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Fully-nutrient meal replacement maltose capable of invigorating stomach as well as preparation method, using method and consumption of fully-nutrient meal replacement maltose

A complete nutrition and meal replacement technology, applied in the fields of application, function of food ingredients, food science, etc., can solve the problems of uncomfortable fasting hunger, not taking into account the reduction of body metabolic rate, and narrow applicable population

Inactive Publication Date: 2018-06-22
GUANGDONG YUEWEI EDIBLE FUNGI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] It can be seen that as people pay attention to health, the formula of meal replacement food tends to be more and more nutritious and scientific. However, most of these meal replacement foods are aimed at weight loss and have the characteristics of high nutrition. To meet the daily nutritional needs, however, after the small-volume meal replacement powder enters the intestinal tract, it is inevitable that people will also have an uncomfortable feeling of hunger on an empty stomach
However, meal replacement foods for weight loss are applicable to a narrow range of people, and they do not take into account the problems of reduced body metabolic rate and gastrointestinal function damage during the weight loss process.

Method used

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  • Fully-nutrient meal replacement maltose capable of invigorating stomach as well as preparation method, using method and consumption of fully-nutrient meal replacement maltose

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0058] A full-nutrition and stomach-strengthening meal replacement rice, comprising the following raw materials in weight percentage: 10% of brown rice, 10% of millet, 10% of black rice, 5% of corn, 5% of sorghum, 5% of oat, 6% of tartary buckwheat, and 6% of red bean %, black beans 5%, mung beans 5%, lotus seeds 5%, Poria cocos 3%, yam 3%, inulin 10%, multivitamins 0.1%, multiminerals 2.5%, Hericium erinaceus 5%, Cordyceps militaris 2%, peas Protein 5%, oat fiber 5%, konjac powder 0%.

[0059] The preparation method of the above-mentioned full-nutrition and stomach-strengthening meal replacement rice, the method comprises:

[0060] Weigh raw materials→material mixing→refining→drum drying→cooling→crushing→packing.

[0061] (1) Weighing raw materials;

[0062] (2) Material mixing;

[0063] (3) Refining: the mixed raw materials are added with 40% water according to the quality of the mixed material for refining to obtain a slurry;

[0064] (4) Drum drying: the drying tempera...

Embodiment 2

[0069] A full-nutrition and stomach-strengthening meal replacement rice, comprising the following raw materials in weight percentage: 25% brown rice, 10% black rice, 6% corn, 3% sorghum, 3% oat, 8% tartary buckwheat, 8% red bean, and 0% black bean %, lotus seeds 5%, poria cocos 0%, yam 5%, inulin 15%, multivitamins 0.2%, multiminerals 5%, Hericium erinaceus 8%, pea protein 6%, oat fiber 3%, konjac powder 3 %.

Embodiment 3

[0071]A full-nutrition and stomach-strengthening meal replacement rice, comprising the following raw materials in weight percentage: 15% brown rice, 20% millet, 10% corn, 3% sorghum, 3-% oat, 3% tartary buckwheat, 10% red bean, 5% mung bean %, lotus seed 8%, poria cocos 1%, yam 3.5%, inulin 18%, multivitamin 0.5%, multimineral 5%, Hericium erinaceus 5%, Cordyceps militaris 5%, oat fiber 6%, konjac fine powder 5 %.

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Abstract

The invention relates to fully-nutrient meal replacement maltose capable of invigorating the stomach and a preparation method of the fully-nutrient meal replacement maltose, and belongs to the technical field of a functional food. The fully-nutrient meal replacement maltose comprises the following raw material components in percentage by weight of 10-45% of brown rice, 0-40% of millet, 0-40% of black rice, 3-16% of corn, 3-10% of sorghum, 3-10% of oat, 3-15% of tartary buckwheat, 3-20% of red beans, 0-15% of black beans, 0-15% of mung beans, 3-15% of lotus seeds, 0-10% of poria cocos, 3-15% ofChinese yams, 10-45% of inulin, 0-1% of complex vitamins, 0-5% of composite mineral substances, 0-15% of hericium erinaceus, 0-5 % of cordyceps militaris, 0-10% of pea protein, 0-10% of oat fibers and 0-5% of konjac powder. The meal replacement maltose is rich in various grain coarse cereals, superior dietary fibers, vegetable protein, vitamins, minerals, hericium erinaceus and the like are added, so that the fully-nutrient meal replacement maltose is pleasant in mouth feel, rich in nutrition and convenient to carry and eat.

Description

technical field [0001] The invention relates to a full-nutrition and stomach-strengthening meal replacement rice thinner and a preparation method thereof, belonging to the technical field of functional foods. Background technique [0002] Data from the "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents" (2015 Edition) show that both adults and children, the rate of overweight and obesity is on the rise, and the rate of overweight and obesity among children and adolescents aged 7 to 17 has the most significant increase. The incidence of chronic diseases such as hypertension, hyperglycemia and hyperlipidemia brought about by obesity remains high. According to the "Report on the Status of Nutrition and Chronic Diseases of Chinese Residents" (2015 Edition), the prevalence of dyslipidemia in Chinese residents over the age of 18 was 40.4% in 2012, including 39.9% in urban areas and 40.8% in rural areas. In this situation, there is an increasing need to d...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L7/117A23L31/00A23L33/21A23L33/22A23L33/15A23L33/155A23L33/16
CPCA23L7/101A23L7/117A23L31/00A23L33/15A23L33/155A23L33/16A23L33/21A23L33/22A23V2002/00A23V2200/32
Inventor 杨咏善焦春伟谢意珍马诗经伍小妹黄绮薇何春艳
Owner GUANGDONG YUEWEI EDIBLE FUNGI TECH
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