66results about How to "With weight loss" patented technology

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses instant sweet potato starch noodles and a production method thereof. The instant sweet potato starch noodles comprise 70% of sweet potato starch, 10% of cassava starch and 20% of corn starch. The production method comprises the following steps of 1, raw material blending and pulp mixing, 2, self-curing and molding, 3, refrigeration and aging, 4, unfreezing, 5, washing and dehydration, 6, weighing and molding, 7, drying and examination, and 8, packaging. The production method utilizes pesticide pollution-free sweet potato starch as a main raw material and combines a traditional production technology. The instant sweet potato starch noodles are prepared carefully by an introduced high and novel technology, is pure and clean and has a white color, a soft and moist taste, a fresh and fragrant flavor and a high nutritive value.

The invention relates to an antioxidant nutritional composition, which comprises the following components by the weight parts as follows: 9-30 parts of syrup, 30-40 parts of dietary fibers, 10-15 parts of protein, 10-23 parts of grain, 3-6 parts of blueberry powder, 20-30 parts of bee pollen, 10-30 parts of grape pip extract, 5-30 parts of nut, 4-5 parts of vegetable powder, and 3-7 parts of grease. The invention further provides a manufacturing method for the antioxidant nutritional composition. The antioxidant nutritional composition has good mouthfeel, is balanced in nutrition, not only is rich in dietary fiber, but also has a good antioxidant effect, can effectively remove redundant free radicals in human bodies, keeps normal cell metabolism, and is provided with ultra-strong effects on senility delay and improvement of immunity.

The invention discloses a hydrogen-enriched water powder solid beverage. The hydrogen-enriched water powder solid beverage comprises the following ingredients in parts by weight: 80-90 parts of seaweed extracts or seaweed powder, 5-10 parts of resistance dextrin, 1-5 parts of maltodextrin, 1-5 parts of rice plumule extracts or rice plumule powder, 0.01-0.1 part of taurine, 0.01-0.1 part of vitamins, 0.01-0.1 part of potassium citrate, 0.4-0.8 part of sodium carbonate and 0.2-0.5 part of silicon dioxide.

The invention provides a health-care rice cake with functions of tranquilization and cosmetology, and relates to the technical field of rice cakes and preparation methods thereof. The health-care rice cake is prepared by raw materials in parts by weight as follows: 30-50 parts of sticky rice, 170-200 parts of polished round-grained rice, 15-20 parts of powdered sugar, 2-3 parts of wolfberry fruit, 2-3 parts of black sesame, 3-5 parts of Chinese yam, 2-3 parts of polygonatum, 1-2 parts of Chinese angelica, 3-4 parts of finger citron, 5-6 parts of polygala roots, 3-4 parts of lotus seeds, 1-2 parts of red dates, 2-3 parts of lily bulb, 5-6 parts of dried longan pulp, 2-3 parts of codonopsis pilosula, 1-2 parts of largehead atractylodes rhizome, 2-3 parts of poria cocos, 6-7 parts of cherries, 6-7 parts of litchis, 5-6 parts of bananas and 5-6 parts of tomatoes. The rice cake has the functions of strengthening the spleen and stomach, tonifying qi of middle-jiao energy, moisturizing and beautifying skin, benefiting heart and soothing the nerves.

The invention discloses monascus-nata complex and a preparation method thereof. The monascus-nata complex is prepared by inoculating gluconacetobacter xylinus seed liquid and red kojic rice into a coconut water culture medium for fermentation, wherein the gluconacetobacter xylinus seed liquid is prepared by adding sucrose, (NH4)2SO4, KH2PO4, MgSO4 and yeast extract into coconut water, and taking gluconacetobacter xylinus as a strain; and the red kojic rice is prepared by soaking and steaming long shaped rice, inoculating amaranthine aspergillus for fermentation, drying and crushing. The invention combines various health care functions of high-fiber nata de coco and red yeast rice together, is beneficial to promoting the development of the nata de coco processing industry and has important application values in the aspects of economic benefits, social benefits, and the like.

The invention provides meal-replacement milk shake powder. The meal-replacement milk shake powder is characterized by comprising the following ingredients in percentage by weight: 35-55% of protein powder, 10-15% of skimmed milk powder, 20-32% of sweeteners, 3-7% of medium-chain fatty-acid triglyceride, 4-10% of dietary fiber, 2-5% of fruit juice powder, 0.3-8% of gelling agents, 2-4% of compound vitamins and compound minerals, 0.1-0.3% of edible essences, and 0.15-0.3% of natural edible pigments. The meal-replacement milk shake powder provided by the invention has the functions of nourishing, making the belly full, reducing weight, and slimming.

The invention provides a steering oil cylinder structure which comprises a first oil port, at least one second oil port, at least one third oil port, a piston and a piston rod, wherein the piston rod is connected to the piston; the cavity of an oil cylinder is divided into a rod cavity and a rodless cavity by the piston; the second oil port is arranged on a cylinder barrel corresponding to the rodless cavity; the third oil port is arranged on a cylinder barrel corresponding to the rod cavity; and the first oil port is arranged between the second oil port and the third oil port. The invention also provides a steering device provided with the steering oil cylinder structure and an electric control steering axle provided with the steering device. According to the steering device provided by the invention, the structure is simple, the weight of the whole vehicle is reduced, and the reliable centering function is realized.

The invention discloses moringa oleifera black tea and a preparation method thereof. The preparation method comprises the following steps of (1) fresh leave picking; (2) withering; (3) kneading; (4) fermentation; (5) deblocking; (6) drying; (7) moringa oleifera seed extracting liquid preparing; (8) first spraying; (9) spreading and airing; (10) second spraying; and (11) drying, and then the finished product of moringa oleifera black tea is obtained. The preparation method is easy to implement, convenient to operate, and is suitable for large-scale production. The moringa oleifera black tea prepared according to the preparation method has the advantages that mouthfeel is excellent and unique, smell is aromatic, taste is sweet and strong, and original nutritional ingredients in moringa oleifera and black tea are reserved. All effects of the moringa oleifera and the black tea are merged in the moringa oleifera black tea prepared according to the preparation method, and the moringa oleifera black tea has the effects of blood lipid reducing, blood pressure reducing, weight-reducing, intestine and stomach adjusting and body immunity strengthening. The absorption function of the human body also can be effectively improved, human body detoxification is promoted, and the effect of beauty maintaining is achieved.

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

The invention discloses natural health fruit wine which is prepared from the following raw materials in parts by weight: 60-80 parts of sticky rice, 20-30 parts of oat kernel, 10-15 parts of basil seed, 70-80 parts of snow pear, 50-60 parts of pineapple, 30-40 parts of lemon, 15-20 parts of papaver nudicaule, 3-4 parts of prepared rehmannia root, 1-2 parts of mulberry, 2-3 parts of the fruit of Chinese wolfberry, 2-3 parts of ardisia japonica, 1-2 parts of astragalus membranaceus, 2-3 parts of arundina graminifolia, 1-2 parts of caulis spatholobi, 2-4 parts of pungens, 25-30 parts of osmanthus fragrans honey and 1-2 parts of sweet wine distiller's yeast. As multiple fruits and sticky rice are machined and fermented to breed the wine, the fruit wine has double flavors of rice wine and fruit wine; due to addition of the oat kernel and the basil seed, the fruit wine is rich in nutrition and mellow in taste; due to addition of papaver nudicaule, the fruit wine is rich in fragrance, has the effects of moistening the skin, blackening the hair, nourishing qi and blood, enriching yin and nourishing kidney, losing weight and slimming as well as beautifying and nourishing the face, and is applicable to long-term use of females.

The invention discloses a nutritional flour. The flour comprises the following raw materials in parts by weight: black bean powder 100-200, Chinese yam powder 50-200, almond powder 50-100, Chinese yam powder 30-80, oat powder 100-200, walnut powder 20-100, purple barley flour 20-90, rye flour 30-110, brown pearl?barley?powder 10-60, lettuce seed powder 10-80, bitter gourd seed powder 10-50, grape seed powder 5-40, spinach seed powder 10-40, cucumber seed powder 10-40, and Chinese leek seed powder 10-60. The ordinary coarse-grains flour is mixed with the plant powder containing rich nutrients to form the novel nutritional flour, the taste of the flour is improved, the nutrients of the plant powders are reasonably matched, and the needs of special groups for nutritional flour are met.

The invention discloses a sound-absorbing damping foam core sandwich composite material, and a manufacturing method thereof. The sound-absorbing damping foam core sandwich composite material is composed of a core material, a surface material, and a damping coating layer; the core material is an open-cell polyurethane-polyimide foam board; the surface material is a flame-retardant glass fibre cloth coated with a waterproof polyurethane inner cabin coating; and the damping coating layer is polyether polyurethane elastomer. When the frequency ranges from 250 to 6000Hz, and the plate thickness is controlled to be 25mm, the average sound absorbing factor ranges from 0.42 to 0.46, the limit oxygen index is 32 or higher, the smoke density Dm is 50 or lower, the free damping loss factor is 1.0 or higher, and a foam material layer is destroyed when bonding strength N / 25mm.

Belonging to the field of food processing, the invention discloses a making method for low sugar preserved nutritional bamboo shoot. The method is characterized by: adopting 100% of fresh bamboo shoots, 45-50% of sucrose, 0.25%-0.35% of sodium sulfite, a proper amount of Sichuan white sugar, malic acid and citric acid to compose the formula, and the processing process consists of: material selection, raw material treatment, bleaching leaching, first sugar boiling, second sugar boiling, third sugar boiling, drying, and packaging. The product provided by the invention is sweet and juicy, has delicate, crisp and tender flesh, is rich in nutrition, and has the faint scent and sweet flavor of bamboo shoots. The product is rich in protein, plant fiber and other nutrients, is easy to absorb by the human body, has very good intestinal cleaning function, is conducive to enhancing the immune function and disease resistance ability of the body, has the efficacy of promoting appetite and tonifying spleen, regulating qi and disinhibiting diaphragm, opening diaphragm and dissolving phlegm, smoothing intestine for defecation, and losing weight, and is a low-sugar and low-fat health care food.

The invention discloses a preparation method of a sugared bamboo shoot-flavor nutritional preserved fruit, belonging to the field of food processing. The method is characterized by comprising the technological processes of treating raw materials, blanching, cooking with sugar for the first time, cooking with sugar for the second time, cooking with sugar for the third time and drying. The preparation method has the beneficial effects that the product has proper sweetness, is crisp and juicy, fine and smooth as well as crisp and tender in pulp and rich in nutrition, and has the faint scent and sweet flavor of bamboo shoots; the nutritional preserved fruit is rich in multiple nutrient materials such as protein, plant fiber and the like, can be easily absorbed by the human body, has a good intestinal tract cleaning function, is beneficial to improving the immunologic function of the organism and improving the disease prevention and resistance ability, and has the effects of appetizing and tonifying the spleen, relieving chest stuffiness and benefiting diaphragm, opening diaphragm and dissolving phlegm, relaxing bowels and losing weight, thus being a health food which is economical, practical and suitable for people of all ages.

The invention relates to walking following rehabilitation training equipment which is mainly composed of a lifting support, a walking base and a cantilever hanging ring; and a sensor and a wheel set part are installed on the walking base. According to an automatic following control method, positions of shank examined parts at two sides are detected through the sensors, so that the movement trend of the human body is judged. Through control of hub-type Mecanum wheels, the walking following rehabilitation training equipment can automatically follow the movement trend of a user. According to thestructure and the method, the used control logic is clear, the structure of the equipment is simple, and functions of human body hanging, falling prevention, weight reduction, automatic following, walking trend judgment, shock absorption, buffering and the like are achieved. The walking following rehabilitation training equipment has a good help effect on rehabilitation training, does not limit the movement range of a user, can walk at will, and has positive significance on rehabilitation of the user.

The invention discloses a nutritional solid beverage. The nutritional solid beverage is prepared from whey protein, soyabean protein, marine fish bone collagen oligopeptide powder, purple sweet potato powder, konjaku flour, complex minerals, multivitamins, maltodextrin, 1 part of glycine betaine, sucralose, hydrolyzed casein powder, isomaltulose and polydextrose. All the components in the nutritional solid beverage prepared by the invention are scientifically matched and have a synergistic effect; a prepared product has good instant solubility and mouth feel and is easily absorbed by intestinal tracts; if the nutritional solid beverage is drunk for a long time, the nutritional solid beverage has the efficacy of losing weight, reducing fat, detoxifying and beautifying, replenishing energy and enhancing the immunity of a body; through verification, the effective rate of the solid beverage reaches 95.3 percent.

The invention discloses litchi diet tea which is made from raw materials in parts by weight as follows: 30-40 parts of litchis, 60-70 parts of grapefruit, 20-30 parts of broadleaf holly leaves, 15-20 parts of stevia rebaudian leaves, 10-15 parts of jade beauty, 6-8 parts of stachys sieboldii, 3-4 parts of puerarin, 4-5 parts of rubiaceae borreria stricta, 2-3 parts of dandelion, 1-2 parts of common sage herbs, 1-2 parts of sweet broomwort herbs, 1-2 parts of fortune eupatorium herbs, 3-4 parts of honeysuckle, 1-2 parts of sweet wormwood herbs, 2-3 parts of dwarf lilyturf roots and 4-6 parts of rice vinegar. Various raw materials with weight loss and beauty efficacy are processed and prepared into a tea drink, and the diet tea is safe, green and free of additives, not only has rich fruity flavor and simple tea fragrance, but also has efficacy of removing heat to promote salivation, wetting a user's whistle to relieve a cough, tonifying heart, soothing the nerves, allaying tiredness, nourishing the liver, losing weight, maintaining beauty and keeping young and the like; and the prepared tea drink smells fragrant and tastes sweet, and is low in cost, free of side effect and remarkable in weight loss, and weight regaining is not prone to happen after a user stops drinking the tea.

The invention discloses a snakegourd fruit vegetable protein beverage and a preparation method thereof, wherein the snakegourd fruit vegetable protein beverage comprises components with parts by weight: snakegourd fruit seed kernel meal 30-40 parts, citrus 3-5 parts, honeysuckles 4-5 parts, chrysanthemums 3-6 parts, acidulants 1-2 parts, flavouring agents 2-3 parts, vitamin C 6-10 parts, grape juice 10-12 parts, sweetening agents 2-4 parts, emulgator 1-1.5 parts, stabilizers 2-3 parts and water 60-80 parts. The method for preparing the snakegourd fruit vegetable protein beverage comprises steps: pretreatment of raw materials, defibrination, melting and mixing materials, constant volume, double homogeneous treatment, heating, filling, sterilization, concentration and packaging. Compared with the prior art, the snakegourd fruit vegetable protein beverage and the preparation method thereof have the beneficial effects that the snakegourd fruit vegetable protein beverage is high in protein content, low in fat content, high in nutritive value and better in taste, has obvious anti-hyperlipid and anti-thrombus effects, resists acute myocardial ischemia, reduces blood, enhances human immunity, delays senescence, soothes the nerves and nourishes and the like, is complete in care functions, and has the effects of discharging toxification and lubricating the intestines, beautifying the features and keeping fit.

The invention discloses a processing method of lobed kudzuvine root instant vermicelli. The method comprises specific processing steps of material blending, slurry preparing, self-curing and molding, cooling and aging, thawing and vermicelli loosening, washing and dehydrating, weighing and molding, drying and testing, and packaging. According to the invention, refined starch of lobed kudzuvine roots with no chemical fertilizer and pesticide pollution is adopted as a main material of the instant vermicelli. A traditional production technology is adopted, and the vermicelli is refined by using a high and novel technology. The vermicelli is crystal-clear, soft, and tasty. The vermicelli does not contain alum, formaldehyde, or antiseptic. The vermicelli is chewy and refreshing. With the vermicelli, soup is prevented from turbidity, and the vermicelli can hardly break. Lobed kudzuvine root nutrients and natural properties are fully preserved.

A kind of raspberry hawthorn fruit wine and preparation method, it is characterized in that, the mass ratio of raspberry juice, hawthorn juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; Wine base. Preparation method: mix and blend the raspberry juice and hawthorn juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g / L, sugar content 40g / L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The purpose is to provide a kind of fruit wine prepared with raspberry and hawthorn as raw materials, and the preparation method of the fruit wine; it has the functions of anti-cancer, beautifying and beautifying, slimming and preventing cardiovascular diseases. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of strong raspberry and hawthorn is present; the sour-sweet taste is delicious and has no peculiar smell.

The invention discloses a pawpaw rice dumpling. The pawpaw rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the ratio of the rice dumpling wrapper to the rice dumpling stuffing is 4:6; and the rice dumpling wrapper comprises the components of glutinous rice flour, a pawpaw juice, an apple juice and water. The pawpaw rice dumpling has a fine, slip and sticky but not sickly mouthfeel, provides abundant vitamins, and simultaneously has the health efficacies of beauty treating and face nourishing, weight losing, health and skin caring, blood circulation and metabolism promoting, stomach and intestine function enhancing, blood fat reducing and the like.

The invention discloses a nerve-soothing, beautifying and health-care rice cake and relates to the technical field of rice cakes and a preparation method thereof. The nerve-soothing, beautifying and health-care rice cake is prepared from the following raw materials in part by weight: 30-50 parts of sticky rice, 170-200 parts of polished round-grained rice, 15-20 parts of sugar powder, 2-3 parts of barbary wolfberry fruit, 2-3 parts of black sesame, 3-5 parts of yam, 2-3 parts of sealwort, 1-2 parts of Chinese angelica, 3-4 parts of finger citron, 5-6 parts of polygala tenuifolia, 3-4 parts of lotus seed, 1-2 parts of red jujube, 2-3 parts of lily, 5-6 parts of longan pulp, 2-3 parts of codonopsis pilosula, 1-2 parts of bighead atractylodes rhizome, 2-3 parts of tuckahoe, 6-7 parts of cherry, 6-7 parts of litchi, 5-6 parts of banana and 5-6 parts of tomato. The rice cake has the effects of strengthening spleen and stomach, nourishing middle warmer energy, moisturizing and beautifying skins, invigorating heart and soothing nerves.

The present invention discloses a black-bone chicken nourishing pickled brassica juncea shredded meat which is prepared from the following raw materials in parts by weight: fresh brassica juncea 250-300 parts, lean pork 20-30 parts, pumpkin powder 9-10 parts, black-bone chicken meat 5-7 parts, rice grain sprouts 7-9 parts, wax gourd 8-10 parts, foeniculum vulgare 10-15 parts, white pepper 10-12 parts, fermented soya bean sauce 10-15 parts, sea cucumbers 2-3 parts, corn stigma 1-2 parts, hawthorn leaves 3-4 parts, thyme 3-4 parts, white sugar 5-6 parts, and an appropriate amount of edible salt, water, and food grade baking soda. The black-bone chicken nourishing pickled brassica juncea shredded meat is obtained by conducting the processes of pickling, desalinating, accessory materials blending, sterilizing, and sub-packaging successively, can nourish yin and maintain beauty, and is excellent in taste and mouthfeel; the added wax gourd has effects of losing weight and keeping fit, and lowering blood pressure; the added sea cucumbers and other Chinese herbal medicines have effects of enhancing physical fitness, regulating immunity, preventing aging, and improving sleep.

The invention discloses a black tomato floral-scented vinegar drink which is prepared from the following raw materials in parts by weight: 150-180 parts of black tomatoes, 30-40 parts of sticky rice, 10-15 parts of water chestnut powder, 20-30 parts of white sesame, 20-30 parts of sweet-scented osmanthus, 10-15 parts of honeysuckle flowers, 7-8 parts of phyllanthi fructus, 4-5 parts of ardisia japonica, 3-4 parts of astragalus membranaceus, 1-2 parts of pumpkin vines, 4-5 parts of reed rhizomes, 2-3 parts of artemisia carvifolia, 1-2 parts of flaccid knotweed herb, 10-15 parts of ferment powder, 40-50 parts of honey and a proper amount of acetic bacteria. A preparation method of the vinegar drink comprises the following steps: fermenting the raw materials such as the black tomatoes the sticky rice and the like by using the acetic bacteria to prepare raw vinegar; fermenting lemon powder, water chestnut leaves and skimmed milk by using lactobacillus acidophilus to prepare fermenting milk; adding the sweet-scented osmanthus and the honeysuckle flowers to obtain the vinegar drink. The prepared vinegar drink is unique in flavor, is sour, sweet and delicious, is rich in nutrition, and has the effects of nourishing yin, tonifying yang, maintaining beauty, keeping young, losing weight, removing fat and pressure, building bodies, improving sleep and preventing and treating cancers.

The invention provides a degreased fructus crataegi and lotus leaf tea drink and a preparation method thereof. The drink is composed of the following raw materials in parts by weight: 30-35 parts of dried lotus leaf, 5-9 parts of flos lonicerae, 5-9 parts of flos chrysanthemi, 6-12 parts of ampelopsis grossed, 15-20 parts of fructus crataegi juice, 17-25 parts of crystal sugar, and 5-8 parts of Lemon juice. The method is performed according to the following steps: 1. selecting raw materials; 2. preparing dried lotus leaves; 3. preparing fructus crataegi juice; 4. preparing lemon juice; 5. preparing raw materials; 6. pupling the raw materials; 7.conducting sizing and extracting; 8. conducting fermentation and preparing finished products. The fructus crataegi and lotus leaf tea drink prepared by the invention has the functions of losing weight and slimming, relaxing bowels, promoting the digestion of fatty foods, preventing atherosclerosis and lowering blood lipids, lowering blood sugar,anti-aging and protecting the liver.

The invention discloses a rose lotus leaf tea and a preparation method thereof. The rose lotus leaf tea is prepared from the following raw materials: 60-80 of Fagopyrum tataricum, 20-30 of rose, 12-15 of lotus leaf, 5-8 of chrysanthemum, 4-6 of lophatherum gracile, 6-8 of momordica charantia, 4-6 of mulberry leaf, 4-6 of Semen Pruni, 3-5 of Juncus effusus, 3-5 of banana root, 6-8 of licorice, and 25-30 of cherry juice. According to the rose lotus leaf tea prepared by the method provided by the invention, color protection and oxidation prevention are employed, the functional components are maximumly preserved, also baking and cold soaking are employed so as to precipitate beneficial ingredients more easily, and compounding with other traditional Chinese medicines are realized, the health care value is enhanced, the taste and flavor are improved and reconciled, Fagopyrum tataricum is endowed with flavor, and organic combination with tea is achieved. The rose lotus leaf tea is convenient to store and eat, can be drinkable after brewing, has ruddy and transparent tea color, is sweet and mellow, has the efficacy of clearing away heat and toxic materials, maintaining beauty and keeping young, losing weight and keeping fit, etc., and is beneficial to body health.

The invention relates to an aloe tea and a preparation method thereof. The aloe tea is prepared from the following raw materials by the weight percentage: 15%-85% of dried aloe barbadensis mill peel, 5%-25% of dried lotus leaves, 2%-25% of dried hawthorn, and 5%-50% of dried liquorice. The preparation method of the aloe tea comprises the steps: mixing the raw materials in proportion, milling, soaking, decocting, filtering, deslagging to obtain an extract liquid, sterilizing the extract liquid, and filling to obtain the product. The aloe tea has the effects of clearing heat, detoxifying, producing saliva and slaking thirst, and losing weight and slimming, and is convenient to drink.

The invention belongs to the field of healthcare drinks, particularly relates to a healthcare drink capable of losing weight and provides a healthcare drink capable of decomposing fat and preventing fat accumulation to reduce fat and to lose weight. The healthcare drink is prepared from the following raw materials: green papaya, strawberry, radix bupleuri, lotus leaves, rhizoma alismatis, cassia seeds, pu'er tea, honey and spring water. The healthcare drink is prepared by the following methods of firstly extracting papaya enzyme from papaya; decocting and filtering Chinese herbal medicines in the raw materials to obtain a Chinese herbal medicine liquid, mixing the Chinese herbal medicine liquid with brewed pu'er tea and strawberry juice evenly, adding the extracted papaya enzyme at the ratio and carrying out seasoning through adding the honey and the spring water to prepare the healthcare drink capable of losing weight. Natural raw materials are adopted, so that the healthcare drink does not contain any feed additive, is unique in taste, healthy and nutrient, is rich in effective components of the papaya enzyme and multiple Chinese herbal medicines and has the healthcare efficacies of relaxing bowel, reducing fat and blood pressure and losing weight.

The invention discloses a strawberry and malt tea soup medical granule and a processing method thereof. The tea soup medicinal granule is prepared from the following raw materials in parts by weight: 15-25 parts of strawberries, 20-30 parts of black tomatoes, 8-10 parts of black garlic, 12-14 parts of malt flour, 5-8 parts of Chia seeds, 0.2-0.3 part of russianolive flowers, 0.2-0.4 part of apple flowers, 0.4-0.6 part of grape seeds, 0.2-0.4 part of red grape skin, 0.2-0.4 part of plantain seed husk, 0.2-0.3 part of bletilla striata, 5-8 parts of raspberry powder, 6-8 parts of honey, 1-2 parts of collagen protein, 6-8 parts of sweet teas and 6-8 parts of an auxiliary. The strawberry and malt tea soup medicinal granule prepared by the processing method, disclosed by the invention, is convenient to store, carry and eat, and can be drunk after being brewed; the tea soup medicinal granule is fragrant and refreshing, has fresh mouth feel of the strawberries, is slightly sweet and moistening, and rich and balanced in nutrition, so that the tea soup medicinal granule is suitable for being eaten by various crowds; the raw material sources are wide, beneficial components of traditional Chinese medicines are used for synergy, the tea soup medicinal granule has the efficacies of clearing heat, expelling toxin, reducing weight, replenishing blood and beautifying, and is beneficial to human health.