66results about How to "With weight loss" patented technology

The invention discloses ugine sport nutrition milk tea powder and a preparation method thereof and belongs to the technical fields of solid drinks, modified milk powder and nutritious foods. The milk tea powder is characterized by comprising whole milk powder, skim milk powder, whey protein powder, collagen powder, soy peptides powder, maize oligopeptide, inulin, maltodextrin, soluble soybean polysaccharide, instant tea powder, phospholipid, L-carnitine, a vitamin premix and a mineral premix. The milk tea powder disclosed by the invention has the advantages of giving a full play to the effects of nutrition complementation and cooperative gain, filling a market vacancy and integrating the functions of supplementing calcium, strengthening bones, losing the weight, relieving fatigues, keeping fit and the like; the milk tea powder is good in taste, convenient to eat, good in safety, strong in acceptability, free of toxic or side effects, simple in production process and easy to product and has a great market development potential.

The invention discloses a hydrogen-enriched water powder solid beverage. The hydrogen-enriched water powder solid beverage comprises the following ingredients in parts by weight: 80-90 parts of seaweed extracts or seaweed powder, 5-10 parts of resistance dextrin, 1-5 parts of maltodextrin, 1-5 parts of rice plumule extracts or rice plumule powder, 0.01-0.1 part of taurine, 0.01-0.1 part of vitamins, 0.01-0.1 part of potassium citrate, 0.4-0.8 part of sodium carbonate and 0.2-0.5 part of silicon dioxide.

The invention provides a steering oil cylinder structure which comprises a first oil port, at least one second oil port, at least one third oil port, a piston and a piston rod, wherein the piston rod is connected to the piston; the cavity of an oil cylinder is divided into a rod cavity and a rodless cavity by the piston; the second oil port is arranged on a cylinder barrel corresponding to the rodless cavity; the third oil port is arranged on a cylinder barrel corresponding to the rod cavity; and the first oil port is arranged between the second oil port and the third oil port. The invention also provides a steering device provided with the steering oil cylinder structure and an electric control steering axle provided with the steering device. According to the steering device provided by the invention, the structure is simple, the weight of the whole vehicle is reduced, and the reliable centering function is realized.

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

The invention discloses a nutritional flour. The flour comprises the following raw materials in parts by weight: black bean powder 100-200, Chinese yam powder 50-200, almond powder 50-100, Chinese yam powder 30-80, oat powder 100-200, walnut powder 20-100, purple barley flour 20-90, rye flour 30-110, brown pearl?barley?powder 10-60, lettuce seed powder 10-80, bitter gourd seed powder 10-50, grape seed powder 5-40, spinach seed powder 10-40, cucumber seed powder 10-40, and Chinese leek seed powder 10-60. The ordinary coarse-grains flour is mixed with the plant powder containing rich nutrients to form the novel nutritional flour, the taste of the flour is improved, the nutrients of the plant powders are reasonably matched, and the needs of special groups for nutritional flour are met.

Belonging to the field of food processing, the invention discloses a making method for low sugar preserved nutritional bamboo shoot. The method is characterized by: adopting 100% of fresh bamboo shoots, 45-50% of sucrose, 0.25%-0.35% of sodium sulfite, a proper amount of Sichuan white sugar, malic acid and citric acid to compose the formula, and the processing process consists of: material selection, raw material treatment, bleaching leaching, first sugar boiling, second sugar boiling, third sugar boiling, drying, and packaging. The product provided by the invention is sweet and juicy, has delicate, crisp and tender flesh, is rich in nutrition, and has the faint scent and sweet flavor of bamboo shoots. The product is rich in protein, plant fiber and other nutrients, is easy to absorb by the human body, has very good intestinal cleaning function, is conducive to enhancing the immune function and disease resistance ability of the body, has the efficacy of promoting appetite and tonifying spleen, regulating qi and disinhibiting diaphragm, opening diaphragm and dissolving phlegm, smoothing intestine for defecation, and losing weight, and is a low-sugar and low-fat health care food.

The invention discloses a preparation method of a sugared bamboo shoot-flavor nutritional preserved fruit, belonging to the field of food processing. The method is characterized by comprising the technological processes of treating raw materials, blanching, cooking with sugar for the first time, cooking with sugar for the second time, cooking with sugar for the third time and drying. The preparation method has the beneficial effects that the product has proper sweetness, is crisp and juicy, fine and smooth as well as crisp and tender in pulp and rich in nutrition, and has the faint scent and sweet flavor of bamboo shoots; the nutritional preserved fruit is rich in multiple nutrient materials such as protein, plant fiber and the like, can be easily absorbed by the human body, has a good intestinal tract cleaning function, is beneficial to improving the immunologic function of the organism and improving the disease prevention and resistance ability, and has the effects of appetizing and tonifying the spleen, relieving chest stuffiness and benefiting diaphragm, opening diaphragm and dissolving phlegm, relaxing bowels and losing weight, thus being a health food which is economical, practical and suitable for people of all ages.

The invention relates to walking following rehabilitation training equipment which is mainly composed of a lifting support, a walking base and a cantilever hanging ring; and a sensor and a wheel set part are installed on the walking base. According to an automatic following control method, positions of shank examined parts at two sides are detected through the sensors, so that the movement trend of the human body is judged. Through control of hub-type Mecanum wheels, the walking following rehabilitation training equipment can automatically follow the movement trend of a user. According to thestructure and the method, the used control logic is clear, the structure of the equipment is simple, and functions of human body hanging, falling prevention, weight reduction, automatic following, walking trend judgment, shock absorption, buffering and the like are achieved. The walking following rehabilitation training equipment has a good help effect on rehabilitation training, does not limit the movement range of a user, can walk at will, and has positive significance on rehabilitation of the user.

The invention discloses a nutritional solid beverage. The nutritional solid beverage is prepared from whey protein, soyabean protein, marine fish bone collagen oligopeptide powder, purple sweet potato powder, konjaku flour, complex minerals, multivitamins, maltodextrin, 1 part of glycine betaine, sucralose, hydrolyzed casein powder, isomaltulose and polydextrose. All the components in the nutritional solid beverage prepared by the invention are scientifically matched and have a synergistic effect; a prepared product has good instant solubility and mouth feel and is easily absorbed by intestinal tracts; if the nutritional solid beverage is drunk for a long time, the nutritional solid beverage has the efficacy of losing weight, reducing fat, detoxifying and beautifying, replenishing energy and enhancing the immunity of a body; through verification, the effective rate of the solid beverage reaches 95.3 percent.

The invention discloses litchi diet tea which is made from raw materials in parts by weight as follows: 30-40 parts of litchis, 60-70 parts of grapefruit, 20-30 parts of broadleaf holly leaves, 15-20 parts of stevia rebaudian leaves, 10-15 parts of jade beauty, 6-8 parts of stachys sieboldii, 3-4 parts of puerarin, 4-5 parts of rubiaceae borreria stricta, 2-3 parts of dandelion, 1-2 parts of common sage herbs, 1-2 parts of sweet broomwort herbs, 1-2 parts of fortune eupatorium herbs, 3-4 parts of honeysuckle, 1-2 parts of sweet wormwood herbs, 2-3 parts of dwarf lilyturf roots and 4-6 parts of rice vinegar. Various raw materials with weight loss and beauty efficacy are processed and prepared into a tea drink, and the diet tea is safe, green and free of additives, not only has rich fruity flavor and simple tea fragrance, but also has efficacy of removing heat to promote salivation, wetting a user's whistle to relieve a cough, tonifying heart, soothing the nerves, allaying tiredness, nourishing the liver, losing weight, maintaining beauty and keeping young and the like; and the prepared tea drink smells fragrant and tastes sweet, and is low in cost, free of side effect and remarkable in weight loss, and weight regaining is not prone to happen after a user stops drinking the tea.

The invention discloses a snakegourd fruit vegetable protein beverage and a preparation method thereof, wherein the snakegourd fruit vegetable protein beverage comprises components with parts by weight: snakegourd fruit seed kernel meal 30-40 parts, citrus 3-5 parts, honeysuckles 4-5 parts, chrysanthemums 3-6 parts, acidulants 1-2 parts, flavouring agents 2-3 parts, vitamin C 6-10 parts, grape juice 10-12 parts, sweetening agents 2-4 parts, emulgator 1-1.5 parts, stabilizers 2-3 parts and water 60-80 parts. The method for preparing the snakegourd fruit vegetable protein beverage comprises steps: pretreatment of raw materials, defibrination, melting and mixing materials, constant volume, double homogeneous treatment, heating, filling, sterilization, concentration and packaging. Compared with the prior art, the snakegourd fruit vegetable protein beverage and the preparation method thereof have the beneficial effects that the snakegourd fruit vegetable protein beverage is high in protein content, low in fat content, high in nutritive value and better in taste, has obvious anti-hyperlipid and anti-thrombus effects, resists acute myocardial ischemia, reduces blood, enhances human immunity, delays senescence, soothes the nerves and nourishes and the like, is complete in care functions, and has the effects of discharging toxification and lubricating the intestines, beautifying the features and keeping fit.

The invention discloses a processing method of lobed kudzuvine root instant vermicelli. The method comprises specific processing steps of material blending, slurry preparing, self-curing and molding, cooling and aging, thawing and vermicelli loosening, washing and dehydrating, weighing and molding, drying and testing, and packaging. According to the invention, refined starch of lobed kudzuvine roots with no chemical fertilizer and pesticide pollution is adopted as a main material of the instant vermicelli. A traditional production technology is adopted, and the vermicelli is refined by using a high and novel technology. The vermicelli is crystal-clear, soft, and tasty. The vermicelli does not contain alum, formaldehyde, or antiseptic. The vermicelli is chewy and refreshing. With the vermicelli, soup is prevented from turbidity, and the vermicelli can hardly break. Lobed kudzuvine root nutrients and natural properties are fully preserved.

A kind of raspberry hawthorn fruit wine and preparation method, it is characterized in that, the mass ratio of raspberry juice, hawthorn juice is 10-15%; 6-10%; edible alcohol 8-15%; sucrose 4-10%; Wine base. Preparation method: mix and blend the raspberry juice and hawthorn juice in the stated number of portions with edible alcohol, sucrose, and wine base, and stir evenly. Make alcohol content reach 12%, acidity 7g/L, sugar content 40g/L standard, airtight aging 60d; After aging finishes, sterilize, make it meet quality standard. The purpose is to provide a kind of fruit wine prepared with raspberry and hawthorn as raw materials, and the preparation method of the fruit wine; it has the functions of anti-cancer, beautifying and beautifying, slimming and preventing cardiovascular diseases. The sensory index of the present invention: the color is red and uniform; the mixed wine aroma of strong raspberry and hawthorn is present; the sour-sweet taste is delicious and has no peculiar smell.

The invention discloses a pawpaw rice dumpling. The pawpaw rice dumpling comprises a rice dumpling wrapper and a rice dumpling stuffing, wherein the ratio of the rice dumpling wrapper to the rice dumpling stuffing is 4:6; and the rice dumpling wrapper comprises the components of glutinous rice flour, a pawpaw juice, an apple juice and water. The pawpaw rice dumpling has a fine, slip and sticky but not sickly mouthfeel, provides abundant vitamins, and simultaneously has the health efficacies of beauty treating and face nourishing, weight losing, health and skin caring, blood circulation and metabolism promoting, stomach and intestine function enhancing, blood fat reducing and the like.

The invention discloses a black tomato floral-scented vinegar drink which is prepared from the following raw materials in parts by weight: 150-180 parts of black tomatoes, 30-40 parts of sticky rice, 10-15 parts of water chestnut powder, 20-30 parts of white sesame, 20-30 parts of sweet-scented osmanthus, 10-15 parts of honeysuckle flowers, 7-8 parts of phyllanthi fructus, 4-5 parts of ardisia japonica, 3-4 parts of astragalus membranaceus, 1-2 parts of pumpkin vines, 4-5 parts of reed rhizomes, 2-3 parts of artemisia carvifolia, 1-2 parts of flaccid knotweed herb, 10-15 parts of ferment powder, 40-50 parts of honey and a proper amount of acetic bacteria. A preparation method of the vinegar drink comprises the following steps: fermenting the raw materials such as the black tomatoes the sticky rice and the like by using the acetic bacteria to prepare raw vinegar; fermenting lemon powder, water chestnut leaves and skimmed milk by using lactobacillus acidophilus to prepare fermenting milk; adding the sweet-scented osmanthus and the honeysuckle flowers to obtain the vinegar drink. The prepared vinegar drink is unique in flavor, is sour, sweet and delicious, is rich in nutrition, and has the effects of nourishing yin, tonifying yang, maintaining beauty, keeping young, losing weight, removing fat and pressure, building bodies, improving sleep and preventing and treating cancers.

The invention relates to an aloe tea and a preparation method thereof. The aloe tea is prepared from the following raw materials by the weight percentage: 15%-85% of dried aloe barbadensis mill peel, 5%-25% of dried lotus leaves, 2%-25% of dried hawthorn, and 5%-50% of dried liquorice. The preparation method of the aloe tea comprises the steps: mixing the raw materials in proportion, milling, soaking, decocting, filtering, deslagging to obtain an extract liquid, sterilizing the extract liquid, and filling to obtain the product. The aloe tea has the effects of clearing heat, detoxifying, producing saliva and slaking thirst, and losing weight and slimming, and is convenient to drink.