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Probiotic enzymatic composition capable of regulating intestinal tract and application thereof

A probiotic enzyme and composition technology, applied in the field of probiotic enzyme composition, can solve the problems of uneven quality of functional food, limit consumers' effective choices, and inability to insist on long-term consumption, so as to achieve safe and effective use and prevent indigestion , the effect of solving intestinal problems

Inactive Publication Date: 2018-12-11
广州乔媛商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the commonly used intestinal problems are mainly supplemented with dietary fiber, probiotics, enzymes, random fruits and other single functional foods. In the application, many people said that they could not achieve good curative effect, or could not insist on long-term consumption due to side effects.
In addition, in developing countries, the quality of functional food is uneven, and the price gap is huge, which limits the effective choice of consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] The probiotic enzyme composition for conditioning the intestines of this embodiment is made by mixing raw materials including the following weight percentages: dietary fiber 67.92%, comprehensive vegetable and fruit enzyme powder 14%, soybean protein powder 12%, probiotics 2.8%, Plant protease 1.8%, soybean phospholipid 0.8%, sour agent 0.6%, sweetener 0.08%, of which,

[0036] The sour agent is citric acid; the sweetener is sucralose.

[0037] Dietary fiber includes pumpkin powder, brown rice and wheat, and its weight ratio is 5:1:2;

[0038] The comprehensive vegetable and fruit enzyme powder is made from fresh celery, pineapple, papaya, root beet, cranberry, cabbage, blueberry (equal quality) as raw materials and fermented by living bacteria. The preparation method includes the following steps:

[0039] (1) Select fresh fruits and vegetables, each of which is washed, dried, sliced, and fermented with yeast extract for 180 days until pH=6.8-6.0; lactic acid bacteria are used ...

Embodiment 2

[0046] The probiotic enzyme composition for conditioning the intestines of this embodiment is made by mixing the following raw materials in weight percentages: 70% dietary fiber, 12% comprehensive vegetable and fruit enzyme powder, 12% soybean protein powder, 3.3% probiotics, plant Protease 1.5%, soybean phospholipid 0.5%, sour agent 0.6%, sweetener 0.1%, of which,

[0047] The sour agent is L-malic acid; the sweetener is sucralose.

[0048] Dietary fiber includes pumpkin powder, brown rice and wheat, and its weight ratio is 5:1.5:1.5;

[0049] The comprehensive vegetable and fruit enzyme powder is made from fresh celery, pineapple, papaya, root beet, cranberry, cabbage, and blueberry as raw materials and fermented with live bacteria. The preparation method is the same as that in Example 1.

[0050] Probiotics include Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus fermentum and Bifidobacterium lactis, with a weight r...

Embodiment 3

[0054] The probiotic enzyme composition for conditioning the intestines of this embodiment is made by mixing raw materials including the following weight percentages: dietary fiber 74.9%, comprehensive vegetable and fruit enzyme powder 10%, soybean protein powder 10%, probiotics 3.1%, Plant protease 1.1%, soybean phospholipid 0.3%, sour agent 0.5%, sweetener 0.1%, of which,

[0055] The sour agent is lactic acid; the sweetener is stevia.

[0056] Dietary fiber includes pumpkin powder, brown rice and wheat, and its weight ratio is 5:1.5:1;

[0057] The comprehensive vegetable and fruit enzyme powder is made from fresh celery, pineapple, papaya, root beet, cranberry, cabbage, and blueberry through fermentation with live bacteria. The preparation method is the same as that in Example 1.

[0058] Probiotics include Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum, Lactobacillus acidophilus, Lactobacillus fermentum and Bifidobacterium lactis, and the weight ratio i...

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Abstract

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

Description

Technical field [0001] The invention relates to the technical field of functional foods, in particular to a probiotic enzyme composition for conditioning the intestines and its application. Background technique [0002] As we all know, the intestine is the largest detoxification organ in the human body, and more than 80% of the toxins in the human body are excreted from the intestine. In the daily diet, most of the nutrients are absorbed in the small intestine, while food residues that are difficult to digest and absorb enter the large intestine, and eventually form feces and move down to the rectum for discharge. Intestinal problems often lead to constipation, getting angry, indigestion, and immune diseases. Due to the accumulation of toxins in the body, it may also cause health problems such as colon cancer, cardiovascular and cerebrovascular diseases. [0003] At present, it is commonly used to regulate intestinal problems mainly by supplementing single functional foods such as...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/32
Inventor 袁翠娟
Owner 广州乔媛商贸有限公司
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