500 results about "Isomaltulose" patented technology

The invention provides a diet meal replacement nutrition bar, which contains the following components in percentage by weight: 5 to 10 percent of isomaltulose, 5 to 10 percent of insoluble dietary fiber, 10 to 25 percent of soluble dietary fiber, 10 to 30 percent of egg white powder, 3 to 5 percent of fat and oil, 5 to 20 percent of sugar alcohol, 5 to 10 percent of fruit and 1 to 2 percent of lotus leaf extract. The diet meal replacement nutrition bar has a good taste and the effects of enhancing satiety and dieting, simultaneously does not increase a blood sugar index, is suitable for dieters to eat instead of lunch and supper, and contains a plurality of nutrient components for satisfying the needs of human bodies to achieve nutrition balance.

An aqueous syrup for use in chewing gum, particularly pellet gum, comprises, on a dry basis, greater than about 98% polyols, of which i) about 50% to about 90% is sorbitol, ii) about 3% to about 30% is maltitol, iii) about 2% to about 20% are polyols, other than sorbitol and maltitol, with a degree of polymerization (DP) of 1 or 2, and iv) less than about 20% (and perhaps less than about 12%) are polyols with a DP of 3 or greater. The syrup is made with less than about 1.0% plasticizing agent, such as glycerin or propylene glycol. The syrup contains less than 5% water. The syrup can be made by evaporating a mixture of a sorbitol solution, a maltitol syrup and one or more polyols selected from the group consisting of mannitol, xylitol, lactitol, erythritol, hydrogenated isomaltulose, and combinations thereof. Methods of using the syrup to make chewing gum, and chewing gum products containing the syrup are also provided.

The invention relates to a nutritive defatting food. The nutritive defatting food comprises the following components of whey protein concentrate, hydrolyzed fish collagen protein, soy protein isolate,rice protein, inulin, psyllium husk, resistant dextrin, resistant starch, chenopodium quinoa willd, konjaku flour, chia seeds, fructo-oligosaccharide, xylooligosaccharide, isomaltulose, erythrite, steviosides, linseeds, linseed oil, CMC, medium chain triglyceride, conjugated linoleic acid glycerides, L-carnitine, ferment, complex vitamins, and composite mineral substances. The nutritive defattingfood is good in satiety, balanced in nutrients, and good in defatting effect.

Disclosed are substantially clear nutritional liquids comprising protein and calcium HMB wherein soluble protein represents from about 65% to 100% by weight of total protein. The liquids have a pH of from about 2.8 to about 4.6 and may be manufactured as a hot fill product. The substantially clear nutritional liquids may also have a weight ratio of calcium HMB to soluble calcium of from 4.5:1 to 7.3:1. In some embodiments, the substantially clear nutritional liquids are substantially free of fat, and may optionally include isomaltulose and/or beta alanine.

The invention discloses cane sugar-free flavor fermented milk for continuously providing energy and a preparation method thereof. The cane sugar-free flavor fermented milk is prepared from cow milk, a natural sweetener, isomaltulose, crystalline fructose, a stabilizing agent, an emulsifier, meal fibers and a strain. The natural sweetener is grosvenor momordica fruit powder or/and stevioside. The cane sugar-free flavor fermented milk has a sweet taste of natural and healthy raw materials, has characteristics of natural sweet taste, fine taste and mellow fragrance, has protein content greater than or equal to 2.3%, fat content greater than or equal to 2.5%, acidity greater than or equal to 70 degree T and meal fiber content of 1-3%, can continuously provide energy for diabetics and blood sugar sensitive people, can inhibit fat storage, can reduce diabetic blood fat increasing trend and can reduce a diabetic atherosclerotic risk. The preparation method is suitable for preparation of fermented milk. The cane sugar-free flavor fermented milk is suitable for various people and is especially suitable for diabetics and blood sugar sensitive people.

The invention provides a nutrient composition capable of controlling high blood sugar of crowds suffering from type 2 diabetes and improving immunity. The nutrient composition is prepared from the following raw materials in parts by weight: 1-20 parts of a navy bean extract, 10-15 parts of inulin, 5-10 parts of resistant dextrin, 0.5-1 part of xylooligosaccharide, 0.2-0.5 part of ginseng, 0.2-0.5part of resveratrol, 2-60 parts of rhizoma polygonati, 0.5-1 part of kudzuvine roots, 0.05-0.8 part of bovine coloctrum, 0.2-0.4 part of beer yeast, 1-1.2 parts of wheat oligopeptide, 0.06-0.09 part of bitter gourd polypeptide, 0.01-0.03 part of lutein esters, 0.01-0.02 part of taurine, 0.01-0.014 part of vitamin B1, 0.01-0.014 part of vitamin B2, 0.01-0.014 part of vitamin B6, 0.00012-0.00024 part of vitamin B12 and 4-8 parts of Isomalt. The nutrient composition provided by the invention is scientifically prepared for the crowds suffering from type 2 diabetes, can solve the problem of maintaining nutrients comprehensive and balanced, can quickly and effectively control a forming mechanism for converting starch foods into sugar and a forming mechanism for converting starch foods into fat,and has the efficacy of quickly regulating blood sugar, controlling body weight, improving immunity of organisms, resisting weariness, regulating blood fat, improving osteoporosis, invigorating the kidney, tonifying the kidney and the like.

The invention discloses a method for producing isomaltulose by transforming sucrose by a biological enzymatic method, which comprises the following processes: (1) fully transforming sucrose solution and immobilized cells with alpha-glucosyltransferase in a transformation tank to obtain transformation solution containing isomaltulose and other impurity sugar, wherein the content of the isomaltulose in the transformation solution reaches more than 85 percent; (2) introducing the obtained transformation solution into an impurity sugar removal reaction tank which is filled with immobilized saccharomyces cerevisiae to remove most of the impurity sugar except the isomaltulose in the transformation solution; and (3) obtaining crystals of the isomaltulose from the transformation solution after the impurity sugar is removed through decolorizing and filter pressing, ion exchange, condensation, high-temperature vacuum crystallization, and removing residual impurity sugar and other impurities by centrifugation.

The invention relates to a composition for improving male sexual functions and resisting fatigue and a preparation method thereof. The composition for improving male sexual functions and resisting fatigue comprises the following raw materials in parts by weight: 5-30 parts of oyster peptide, 1-10 parts of milk polypeptide, 1-10 parts of ginseng powder, 1-10 parts of maca powder, 0-15 parts of common ginger powder, 1-10 parts of burdock root powder, 5-15 parts of mulberry powder, 5-15 parts of Chinese magnoliavine fruit powder, 5-15 parts of Chinese wolfberry fruit powder, 1-10 parts of dark plum powder, 10-50 parts of isomaltulose, and 0.1-0.5 part of sucralose. According to male sexual dysfunction generation mechanism, the oyster peptide is taken as a main raw material, supplemented witha composition capable of improving male sexual functions and resisting fatigue and including the milk polypeptide the ginseng powder, the maca powder, the common ginger powder, the burdock root powder, the mulberry powder, the Chinese magnoliavine fruit powder, the Chinese wolfberry fruit powder and auxiliary materials including the dark plum powder, the isomaltulose and the sucralose, so that thepurpose of improving male sexual functions and resisting fatigue is achieved.

A cigarette paper is prepared by adding assistant mode of inorganic packing, combustion improver and odour absorption modifier in its production process. The odour adsorption modifier is prepared from sucrose ester, isomalt ketose or natural plant glucoside and the adding quantity of assistant is 0.2%-5% weight of finished paper product.

The invention relates to a healthcare product combination for clearing and nourishing the throat and a preparation method thereof. The combination comprises the following raw and auxiliary materials in parts by weight: 25-75 parts of rosa roxbughii tratt powder, 100-200 parts of phyllanthus emblica powder, 40-250 parts of sorbitol, 200-900 parts of Isomalt, 1-10 parts of stevioside and 2-18 partsof magnesium stearate. The healthcare product combination for clearing and nourishing the throat, provided by the invention, has slightly astringent taste and sweet aftertaste.

The invention relates to a sucrose-free chocolate containing soybean protein and a preparation method thereof. The sucrose-free chocolate comprises the following raw materials in parts by weight: 20-30 parts of cacao powder, 10-40 parts of isomaltulose, 5-20 parts of xylitol, 1-20 parts of cocoa butter substitutes, 1-20 parts of palmin, 5-35 parts of milk powder, 5-20 parts of soybean protein, 0.5-1 part of lecithin, 0-0.3 part of vanillin and 0-0.06 part of sucralose. The preparation method comprises the following steps of: (1) pulverizing the cacao powder, the isomaltulose, the xylitol, the sucralose, the milk powder, the soybean protein and the vanillin into 200-mesh powder, weighing according to quantity, and mixing uniformly for later use; (2) adding molten cocoa butter substitutes, palmin and lecithin into the mixture powder according to quantity, and finely grinding the mixture for 8-16 hours at 50-70 DEG C; and (3) filling into a mold, conventionally preparing into required forms, cooling, forming and packaging. The invention has obvious effect by adding purely natural soybean protein rich in nutrition into the tradition chocolate and substituting the isomaltulose for all sucrose.

The invention discloses a composite solid sweetener, scientific compounding is carried out on sucralose and stevioside by adopting a physical method, one or a plurality of synergists in carriers and a small amount of an anti-caking agent are taken as auxiliary materials for preparation, and the composite solid sweetener mainly comprises three forms, namely, granules, powder and tablets, and comprises the following components according to parts by weight: 0.5-98 of sucralose, 0-3 of stevioside, 0-35 of maltodextrin, 0-80 of mannitol, 0-80 of isomalt, 0-80 of isomaltooligosaccharide, 0-1.5 of silicon dioxide, 0-20 of microcrystalline cellulose and 0-6 of magnesium stearate. The composite solid sweetener has the advantages of high sweetness, good taste, good stability, high safety, high temperature resistance, acid resistance and wide range of application.

The invention discloses a polypeptide food containing an active earthworm protein. The polypeptide food comprises the following raw materials in parts by weight: 20-35 parts of active earthworm protein, 10-25 parts of wheat oligopeptide, 10-15 parts of soybean protein isolate, 10-25 parts of kudzuvine root powder, 10-15 parts of soybean protein isolate, 10-15 parts of spiral seaweed, 5-10 parts of soyabean lecithin, 5-10 parts of palatinitol, 2-5 parts of microcrystalline cellulose and 1-3 parts of magnesium stearate. The product is easily absorbed by the human body and has high nutritive value and has the effect of preventing and treating diseases; and moreover, the application range is wide, and the variety of domestic and overseas polypeptide foods is enriched.

The invention relates to dry flavoring formulations containing an extract that is provided on a carrier substance, especially an extract provided on trehalose and/or isomaltulose as a carrier substance. Also disclosed are methods for producing said dry flavoring formulations and uses thereof.

The invention belongs to the field of medicine, and discloses a spirulina tablet. The spirulina tablet comprises following ingredients, by weight, 75 to 88% of spirulina powder, 4 to 10% of xylooligosaccharide, 4 to 10% of isomaltulose, 0.5 to 2% of hydroxypropyl methyl cellulose, 0.5 to 1% of polyethylene glycol 6000, 2 to 5% of carboxy methyl starch, and 0.2 to 1% of magnesium stearate. According to the spirulina tablet, hydrophilia of xylooligosaccharide, isomaltulose and polyethylene glycol 6000 are used; a preparation method is optimized; a common problem of existing spirulina tablet products that disintegration parameters are not qualified is taken as a key point, and is solved. In addition, the spirulina tablet is smooth in surfaces, is stable in quality, is convenient for carrying and taking, and is capable of improving immunity.

The invention provides moringa oleifera and moringa oleifera dextrose candy. Raw materials include, by weight, 50-400 parts of moringa oleifera leaves, 40-400 parts of Chinese wolfberries, and 140-160 parts of oligosaccharides or/and isomaltulos, and auxiliary materials include, by weight, 30-50 parts of microcrystalline cellulose and 3-12 parts of magnesium stearate added in the later procedue. Particularly, 350+/-50 parts of the moringa oleifera leaves, 100+/-50 parts of the oligosaccharides, 160+/-50 parts of the isomaltulos, 34 parts of the microcrystalline cellulose and 6 parts of the magnesium stearate are added. The moringa oleifera and moringa oleifera dextrose candy is made through burdening, mixing, pelletizing, drying, tablet pressing, inspection, packaging and other steps. The product integrates nutrients of the moringa oleifera leaves and the Chinese wolfberries, and is comfortable to take in the mouth and convenient to eat, and the health care effect of improving the sub-health state of a human body can be achieved more easily.