52 results about "Ashitaba" patented technology

The invention discloses a soft-shelled turtle feed capable of enhancing disease resistance and a preparation method thereof. The feed disclosed by the invention is prepared form the following raw materials in parts by weight: 35-45 parts of white fish meal, 15-20 parts of chicken blood meal, 12-18 parts of corn flour, 5-10 parts of soybean straw powder, 4-7 parts of monosodium glutamate protein, 3-5 parts of sleeve-fish visceral meal, 2-3 parts of rhizoma zingiberis powder, 1.5-2.5 parts of soya bean lecithin, 2-3 parts of aloe dry powder, 3.5-4.5 parts of bamboo insect meal, 1-2 parts of angelica keiskei, 2-3 parts of houttuynia cordata, 1.5-2.5 parts of grape skins, 1-2 parts of schizandra fruit, 2-3 parts of codonopsis pilosula, 1-2 parts of dandelion, 2-3 parts of Echinacea and 1-2 parts of a premix. The feed disclosed by the invention is rich in nutrition, high in palatability and good in digestive absorption property, is capable of improving the appetite of soft-shelled turtles, ensuring the high growth speed after being eaten by the soft-shelled turtles, improving the immunologic function of the soft-shelled turtles, enhancing the disease resistance of the soft-shelled turtles, increasing the survival rate of the soft-shelled turtles and reducing the breeding cost, is free from the need of adding antibiotic medicines, enables the meat quality of the soft-shelled turtles to be approximate to that of wide soft-shelled turtles, is free from medicine residue and pollution and is safe, and the feed coefficient is reduced.

The invention discloses an ashitaba drink. The ashitaba drink comprises the following raw materials in parts by weight: 10-30 parts of ashitaba, 0-30 parts of chrysanthemum, 0-30 parts of liquorice root, 0-15 parts of bitter gourd, 0.5-3 parts of xylitol, 0.1-0.2 part of sodium carboxymethyl cellulose, 0.01-0.03 part of xanthan, 0.01-0.03 part of sodium copper chlorophyllin and an appropriate amount of water. The invention further discloses a preparation method of the ashitaba drink. The ashitaba drink disclosed by the invention retains most of biological active substances in ashitaba to a greater extent and comprises various trace elements, vitamins and chalcone; and furthermore, ashitaba green juice is favorable for keeping unique color, luster and flavor of the ashitaba, and the health-care drink formed by compounding the ashitaba with other natural plant water extracts has certain compatibility in chemical ingredients and has better synergy in the aspects of nutritional ingredients and health-care functions.

The invention discloses a preparation method for a blueberry and puer tea beverage. The blueberry and puer tea beverage is prepared from the following raw materials in parts by weight: 50-70 parts of blueberries, 5-15 parts of puer ripe tea, 5-8 parts of corn stigma ultra-fine powder, 8-13 parts of black bean peel powder, 10-15 parts of bitter gourd, 10-20 parts of watermelon peels, 2-4 parts of blueberry leaves, 2-3 parts of roots of kudzu vine, 1-2 parts of sweet broomwort, 3-5 parts of limonium bicolor, 1-2 parts of ginseng flowers, 1-2 parts of codariocalyx motorius, 1-2 parts of ashitaba, 2-3 parts of frangipani, 2-3 parts of hawthorn leaves, 0.3-0.5 part of citric acid and a proper amount of water. The blueberry and puer tea beverage is rich in tea flavor, light in fruit flavor, sweet, tasty and cool but not cold in nature, has the effects of clearing heat and toxins, reducing fat to lose weight, calming liver, tonifying kidney, nourishing yin and lung, dispelling an alcohol effect to refresh and the like, is especially suitable for being drunk by people with busy work, inflammation due to dysphoria, excessive drinking and smoking, and drinking and eating disorder, is simple in production process and relatively low in production cost, and has a good industrialization prospect.

The invention discloses a health care product abundant in vitamin B and vitamin C, which is prepared from the following raw materials in parts by weight: 70-90 parts of gold roxburghrose powder and 10-30 parts of ashitaba powder. In the health care product, the roxburghrose and the ashitaba are abundant in nutrient components which play a promoting role in a human body; and the perfect combination of the roxburghrose and the ashitaba not only can provide various nutrient substances needed by physiology of the human body but also can provide necessary active enzyme and antioxidant for removinghigh-activity particles. Proved by clinical tests, the combination of the roxburghrose and the ashitaba can obviously reduce the oxidative stress level and is a multifunctional all-natural fruit and vegetable nutritional food for resisting aging, ulcer, thrombus and cancer, reducing blood pressure, blood fat, blood sugar and cholesterol, improving gastrointestinal tract function, sleep and vision, resisting lead poisoning and chronic fluorine poisoning, improving immunity and delaying the oxidative stress of the human body.

The invention discloses a Gynura divaricata composite tea and a preparation method thereof. The Gynura divaricata composite tea is prepared from 2.5-3.5 parts by mass of strigose hydrangea juvenile leaf or Malus spectabilis leaf, 1.5-2.5 parts by mass of Gynura divaricata, 0.3-0.5 parts by mass of Angelica keiskei, 0.2-0.4 parts by mass of leaf of Vernoniaamygdalina Del., 0.2-0.4 parts by mass of ginseng, 0.8-1.2 parts by mass of ganoderma lucidum, 0.8-1.2 parts by mass of cyclocarya paliurus, 0.8-1.2 parts by mass of polygonatum rhizome and 0.8-1.2 parts by mass of mulberry leaf. The invention provides the preparation method of the Gynura divaricata composite tea. The Gynura divaricata composite tea is rich in nutrients, is convenient for absorption, does not contain any chemical and food additives, is safe and reliable and has effects of reducing high blood pressure, high blood fat and high blood sugar, improving immunity, preserving health and strengthening physique.

The invention discloses a multivariate space ecological blueberry planting pattern. According to the multivariate space ecological blueberry planting pattern, intercropping of the eight plants of blueberry, clover, sedum kamtschaticum fisch, Angelica keiskei koidzumi, sweet-scented osmanthus, Mengshan papaya, Hibiscus syriacus and pyrethrum is conducted in a blueberry orchard, so that multi-dimensional stereo ecological planting is achieved. In this way, application of herbicide and insecticide is not needed, organic fertilizer can be obtained, economical blueberry can be obtained in the true sense by means of a biological management method due to the combination, blueberry quality is improved, income is increased, the land utilization rate is increased, and space value of land is fully utilized. Therefore, the multivariate space ecological blueberry planting pattern is a diversified agricultural mode which can achieve integration of economic benefits, ecological benefits and social benefits as well as sustainable development.

The invention relates to a preparation method for bowel-relaxing alkali plums with function of loosening the bowel to relieve the constipation, and relates to the technical field of food and health care. The technical scheme is that the preparation method comprises the following steps: mixing 5 to 10 weight parts of ashitaba, 5 to 15 weight parts of Pu-erh tea, 1 to 5 parts of green tea and 2 to 5 parts of liquorice according to a proportion to obtain a mixture; drying and crushing the mixture, and sieving the crushed mixture by a 300-mesh sieve; adding 20 weight parts of white sugar and 1 weight part of lactobacillus, and mixing the white sugar, the lactobacillus and the mixed powder uniformly; inoculating the remained 0.5 weight part of lactobacillus to plums; adding the remained 50 weight parts of white sugar, stirring uniformly, and putting for 12 to 24 hours; putting the sugar-soaked plums into the mixed powder; drying the plums until the moisture content is 3 to 5 percent to obtain the plums with the function of relaxing the bowel. The preparation method has the positive effects that raw materials are cheap; the efficacy of loosening the bowel to relieve the constipation is achieved after long-term consumption; the preparation method is simple and convenient to operate, and is suitable for being used in industrial production.

The invention provides an anti-aging cosmetic and a preparation method thereof. The anti-aging cosmetic is made of the following raw materials by weight: 0.2-1.5% of cosmetic active substance, 3-6% ofemulsifier, 15-22% of fat, 5-8% of humectants and the balance deionized water. The cosmetic active substance is composed of a water caltrop extract, an ashitaba extract and gardenia essential oil. The water caltrop extract, the ashitaba extract and the gardenia essential oil achieve a synergistic effect on scavenging and inhibiting of free radicals, and effectively reduce the damage of the free radicals to skin cells. Long-term use of the cosmetic can enhance the antioxidant function of the skin and effectively delay the skin aging to make the skin radiant, and the effects of removing freckles and wrinkles can be achieved. The raw materials of the cosmetic are low in price and easyt o obtain, the preparation method is simple and easy to control, and the production cost is low.

The invention discloses a tissue culture rapid propagation technology for ashitaba leaves. The tissue culture rapid propagation technology comprises the following steps: selecting ashitaba leaves; washing with running water; soaking with a 75% alcohol solution; washing with sterile water; sterilizing in 0.1% L of a mercury solution and then washing with sterile water again; dicing; breeding in a callus induction medium, and culturing for 20-30 days so that a callus mass grows on a leaf cut; dicing the callus mass; transferring to a callus proliferation medium, culturing for 20-30 days and proliferating calluses; dicing the proliferated calluses; transferring to a cluster bud induction medium, culturing for 30 days, and differentiating to produce cluster buds; cutting the calluses on the roots of the cluster buds; splitting into single buds; inoculating a root medium with the buds and culturing for 20 days to obtain regeneration plant seedlings; and after the seedlings are domesticated for one week, transplanting into sterilized coconut shell land till the seedlings survive. The tissue culture rapid propagation technology has the beneficial effects that the cost is low and the material source is wide since the ashitaba leaves are used as propagation materials.

The invention discloses a method for rapidly extracting chalcone from fresh ashitaba and belongs to the technical field of separation and purification of natural products. The method comprises the following steps: crushing a proper amount of fresh ashitaba, and homogenizing to obtain homogenate; adding composite enzyme into the homogenate, sufficiently stirring, filtering and collecting a filtrate 1; adding a tetrachloroaluminic acid (1-ethyl-3-methyl) imidazole solution into the filtrate 1, extracting for 1-2h at room temperature, filtering and collecting a filtrate 2; performing chromatographic separation on the filtrate 2 by using a polyamide chromatography column, eluting with ethanol, and drying at low pressure to obtain the chalcone. According to the invention, composite enzyme and the non-volatile tetrachloroaluminic acid (1-ethyl-3-methyl) imidazole solution are selected to replace the conventional volatile organic solvents, so that harms of the volatile organic solvents are eliminated to the maximum extent and safety risks are eliminated; the pure chalcone prepared by the method has the purity of more than 96% and the yield of more than 93%.

A peeled shrimp-sea sedge-dendrobium solid beverage is disclosed. The beverage is prepared from following raw materials by weight: 10-12 parts of sea sedge, 8-10 parts of peeled shrimp, 15-16 parts of dendrobium officinale, 9-12 parts of rye flour, 8-10 parts of brown granulated sugar, 6-7 parts of cichorium endivia L., 10-12 parts of pineapple juice, 7-8 parts of hylocereus undulatus britt, 5-6 parts of fresh straw mushroom, 2-3 parts of cassia bark, 0.8-1 part of scented magnolia flower, 1-2 parts of angelica keiskei, 5-6 parts of royal jelly, 6-8 parts of 'Sanqing' bean powder, 6-7 parts of pear blossom, 0.8-1 part of dwarf cowlily rhizome, 7-9 parts of corn protein powder, 6-7 parts of wax gourd, 9-10 parts of nutrition additives, a proper amount of salt and a proper amount of water. The beverage is high in the content of the dendrobium officinale, and has functions of promoting secretion of saliva or body fluid and tonifying stomach. The beverage also comprises the peeled shrimp, the sea sedge, the fresh straw mushroom, and a plurality of fruits and vegetables, and is rich in nutrition and high in protein content. The beverage comprises abundant mineral compounds such as potassium, iodine, magnesium and phosphorous; vitamins; amino acids; and the like. The beverage has an important adjusting function for cardiomotility, protects a cardiovascular system well and has functions of tonifying spleen and benefiting qi.

The invention discloses stomach-warming and intestine-moistening coix-seed paste as well as a preparation method thereof. The stomach-warming and intestine-moistening coix-seed paste is prepared from the following raw materials in parts by weight: 150-160 parts of coix seeds, 16-17 parts of tea soup of coix roots, 6-8 parts of grass carps, 4-5 parts of papayas, 9-12 parts of Chinese sorghum flour, 7-9 parts of duck-stewing caramel essence, 6-9 parts of Stachys floridana, 8-9 parts of fructose, 1-2 parts of limonium bicolor, 1-2 parts of Angelica Keiskei, 3-4 parts of loquat flowers, 6-8 parts of powder of chrysanthemum stems and leaves, 5-7 parts of Orychophragmus violaceus, 8-10 parts of dried marine algae powder, 4-7 parts of fig fruits, 7-8 parts of galangal juice, 6-8 parts of red beans, 9-10 parts of cucumber juice and 11-12 parts of accessory ingredients. The tea paste disclosed by the invention contains the tea soup of coix roots which is capable of protecting the stomach and invigorating the spleen; the tea paste also contains the raw materials including the grass carps, the Chinese sorghum flour, the powder of chrysanthemum stems and leaves and the like, so that the tea paste is relatively high in protein and dietary fiber contents and capable of promoting digestion as well as moistening the stomach and the intestine; moreover, the tea paste disclosed by the invention is relatively complete in microelements, including calcium, phosphorus, zinc, copper, iron, manganese and the like, so that the tea paste is rich in nutrition.

The invention discloses a preparation process of seaweed ashitaba tea, belongs to the technical field of tea preparation and mainly solves the technical problem that seaweed is fishy, ashitaba tea is low in chalcone dissolution and nutritional healthcare value is low in the prior art. The preparation process includes steps: selecting and picking; freezing and stem opening; soaking in ice to keep green; dehydrating to fix humidity; spraying enzyme for chain opening; high-temperature deactivation; twisting and shaping; drying and setting; parching to enhance aroma; cooling and aging; blending tea with seaweed; baking for the second time to improve aroma; cooling and large packing; aging and uniformizing aroma; inspecting and calibrating; sub-packaging. The preparation process can modify aroma of ashitaba tea and bring synergistic healthcare effect of the ashitaba tea and the seaweed and has the advantages that the preparation process is high in mechanical level, conducive to large-scale and standard production and especially capable of effectively improving dissolution of chalcone and seaweed polysaccharide which are healthcare ingredients during brewing and drinking of the ashitaba tea; the seaweed ashitaba tea prepared by the process has no stink odor that the seaweed has and is conducive to fully utilizing medicinal active ingredients and improving healthcare effect.

The invention discloses a making method of hericium erinaceus nutrition soup. The making method is characterized in that the hericium erinaceus nutrition soup is mainly made from, by weight, 10-30 parts of hericium erinaceus, 30-50 parts of soybeans, 50-80 parts of millet, 2-8 parts of bulbus lilii, 1-5 parts of Chinese wolfberry fruit, 10-15 parts of jujubes, 1-3 parts of konjac, 5-8 parts of ashitaba, 5-10 parts of lonicera standishii fruit, 10-15 parts of osmanthus flowers and 8-12 parts of pumpkin flowers. The hericium erinaceus nutrition soup has the effects of resisting and preventing cancers, tonifying the spleen, nourishing the stomach, promoting digestion, enhancing the appetite and improving the human body immunity.

The invention relates to a Cremastrae Pseudobulbus composition and a preparation method and application thereof. The composition consists of the following raw materials (by weight): 80-120 parts of Cremastrae Pseudobulbus extract, 10-20 parts of ocean fish enzymatic hydrolysate, 10-30 parts of green papaya extract, 5-15 parts of lumbricus extract, 5-15 parts of monkshood extract, 10-20 parts of angelica keiskei extract, 5-15 parts of Lactobacillus curvatus, and 50-70 parts of maltodextrin. The invention provides a compound Cremastrae Pseudobulbus and ocean fish peptide composition with relatively simple composition, clear effective components, functions proved by animal experiments and no side effects, and the composition can significantly reduce uric acid and relieve gout.

The invention relates to a germination accelerating method for ashitaba. The germination accelerating method comprises the following steps: (1) warming ashitaba seeds in warm water with a temperatureof 50-55 DEG C for 2-5 minutes, and carrying out stirring in the warming process; (2) soaking warmed seeds in a humic acid seed soaking solution for 18-36 h, and draining water; (3) diluting a vegetable fermentation liquor by 30-100 times, soaking treated seeds in the diluted vegetable fermentation liquor for 10-15 h, carrying out washing with clear water, and carrying out air-drying so as to remove moisture; and (4) spreading a wet towel on a tray, placing a gauze on the wet towel, placing the seeds treated in the step (3) onto the gauze, and carrying out germination acceleration in an environment with a temperature of 20-25 DEG C and a humidity of 85-90%. The germination accelerating method provided by the invention greatly improves the germination rate of the ashitaba on the basis of shortening the germination time of the ashitaba, and improves the germination rate of the seeds to 73% or above.

The invention discloses a compound monascus statin ferment lozenge and a preparation method thereof. The lozenge comprises a main component and a stuffing auxiliary component; wherein the main component is composed of the following raw materials in parts by weight: 10 to 20 parts of monascus powder, 15 to 18 parts of angelica keiskei powder, 6 to 8 parts of fresh milk, 3 to 5 parts of white sugar, 3 to 6 parts of sorbic acid, 20 to 30 parts of compressible starch, and 2 to 3 parts of aspartame; and the stuffing auxiliary component is composed one or more components selected from mannitol powder, aspartame, a wetting agent, and a lubricant (fatty acid magnesium). The lozenge is prepared by the following steps: mixing, fermenting, granulating, and pressing into tablets. The novel lozenge has the advantages that: the grass odor of the monascus powder and angelica keiskei is eliminated, and the lozenge has a unique flavor, soft and fine taste, rich nutrients, and a certain medicinal value.

The invention discloses an angelica keiskei juice wine which is 35-45-degree wine prepared by soaking angelica keiskei, Chinese wolfberry fruits, radix puerariae and liquorice roots serving as raw materials in base wine, wherein the base wine is Baijiu of 28-68 degrees. The angelica keiskei juice wine disclosed by the invention is evaluated by a Pitzberg sleep quality index test, and has the effect of remarkably improving sleep quality.

The invention provides a rapid propagation method of angelica keiskei, which comprises the following steps: soaking, peeling and disinfecting angelica keiskei seeds, culturing in a seedling culture medium to generate aseptic seedlings, taking leaves on the aseptic seedlings as explants to carry out callus induction culture, and carrying out subculture, rooting induction and domestication transplanting to obtain the angelica keiskei. The rapid propagation of the angelica keiskei is realized. The method has the advantages that materials are convenient to obtain, timeliness is avoided, the culture period is short, the callus rate of calluses is high, regenerated plants are easy to root, the seedling rate is high, and the propagation speed and survival rate of angelica keiskei are increased.

The invention discloses a preparation method of ashitaba tea. The preparation method comprises the following steps: processing tender shoots of ashitaba by steaming blanching; hydrating; fermenting with lactic acid bacteria; drying at low temperature; rolling; and drying. With the adoption of the preparation method, the grass smell of ashitaba is fundamentally removed, the bad taste like astringency and piquance can be avoided; and when brewing, the ashitaba tea soup is clear and transparent, faint scent, tastes pure and mild, and has a good drinking effect. The method is simple in process, low in preparation cost, out of environmental pollution, and beneficial for industrial production, and brings a new method for effectively utilizing ashitaba.

The invention discloses a cultivation method of selenium-enriched angelica keiskei. The cultivation method includes following steps: preparing land, fertilizing, ditching, planting angelica keiskei seedlings, watering, earthing, performing field management, and harvesting, wherein selenium is added at any stage of fertilizing, watering or earthing, and a selenium containing solution is sprayed onto leaves at an angelica keiskei stage or a flower bud stage during field management. Selenium-enriched angelica keiskei cultivated by the method can be directly eaten or prepared into deeply processedproducts like formula food or medicine by further adding other nutritional ingredients. The method is simple, easy-to-control in condition, stable in selenium content, needless of adding equipment and changing planting conditions and extremely wide in market prospect and is agricultural new technology having great economic prospect.

The invention discloses mineral water with an effect of ashitaba herbs and a preparation method thereof. The preparation method comprises the following steps: (1) mineral water is taken, ashitaba herbpowder and radix glycyrrhizae powder are put into the mineral water in proportion, and the mixture is prepared from the following components in parts by weight: 80-100 parts of the mineral water, 0.5-0.8 part of the ashitaba herb powder and 0.3-0.7 part of the radix glycyrrhizae; (2) the solution is heated to 30-60 DEG C, the temperature is kept for 1-3 hours, and after the powder is dissolved gradually till no obvious particle exists, the powder is stirred by a stirrer to be dissolved completely; and (3) the solution passes through a 80-200-mesh coarse sieve firstly, then bacteria are removed through a hollow fiber filter membrane, after stilling standing, supernatant liquid is taken, and then a product is obtained. The mineral water sufficiently utilizes nutrition and health protectionfunctions of the ashitaba herb, the human immunity function can be improved, the body function can be improved, and the certain effects such as disease prevention and aging prevention are achieved.

The invention discloses medicinal and edible health-care granules and a preparation method thereof. The medicinal and edible health-care granules comprise the following components in parts by weight:1-8 parts of angelica keiskei; 1-9 parts of liquorice; 1-9 parts of radix puerariae; 1-7 parts of Chinese yam; 1-6 parts of chrysanthemum; 1-8 parts of polygonatum odoratum; 1-7 parts of kelp; 1-5 parts of bunge cherry seeds; 1-5 parts of fructus gardeniae; 1-8 parts of poria cocos; 1 to 6 parts of dandelion; 1-8 parts of ginseng; 1-9 parts of angelica sinensis and 5-18 parts of honey. Medicinal and edible substances are selected, no side effect is caused after the product is taken by a human body, and the product can be taken after being soaked in water and is convenient to eat. Meanwhile, through combined action of the medicinal and edible medicines, immunity of a human body can be improved, and resistance of the human body is improved, so that the effect of reducing the disease incidence rate is achieved.

The invention discloses a method for indoor breeding Aphis citricola Van der Goot for experiment. The method comprises the following steps: taking cultivated annual well-grown ashitaba branches, shearing the ashitaba branches to cutting slips which have a length of 10-15cm, 2-5 leaves and inclined shearing wounds, carrying out cutting on the cutting slips, the cutting slips is cultivated in a nursery substrate, when tender shoots grow to 3+ / -0.5 cm, taking Aphis citricola Van der Goots collected on field fruit tree plants back to indoor, and transferring the Aphis citricola Van der Goots ontopart of the ashitaba plants; when the other part of the ashitaba plants is alive for 60 days after the cutting, transplanting the ashitaba plants in to nursery pots, and cultivating the ashitaba plants in an environment of 20-30 DEG C; and when the ashitaba plants is covered with the Aphis citricola Van der Goots, shearing off ashitaba leaves with the Aphis citricola Van der Goots, and transferring the leaves onto the cultivated ashitaba plants. According to the method disclosed by the invention, the ashitaba seedlings are used for feeding and propagating the Aphis citricola Van der Goots forexperiment, the requirements of growth and development and mass propagation of the Aphis citricola Van der Goots for experiment can be well met, and meanwhile, the feeding cost is reduced.

The invention discloses a health-care Rosa roxburghii tea and a making method thereof. The health-care Rosa roxburghii tea is mainly prepared from honeysuckle flowers, tender leaves of Ashitaba, sweetosmanthus, jasmine flowers, Rosa roxburghii, black tea and feverfew. The health-care Rosa roxburghii tea is rich in vitamin C and other nutrients and has good taste; and the making method is simple in process.

The invention discloses a rapid propagation technology of Ashitaba stem segment tissue culture. The stem segment of Ashitaba is selected, rinsed with running water, soaked in 75% alcohol solution, rinsed with sterile water, put into 0.1% mercury liter solution for disinfection, and then reused Rinse with sterile water; cut into sections; plant in callus induction medium and cultivate for 20-30 days to grow callus mass at the incision of stem segment; then cut callus mass into pieces and transfer to callus proliferation culture Culture on the substrate for 20-30 days to proliferate callus; cut the proliferated callus into pieces, transfer to the clustering bud induction medium and cultivate for 30 days to differentiate and produce clustering shoots; the callus at the base of clustering shoots is excised, Divide into individual cluster buds, inoculate the buds in the rooting medium and cultivate them for 20 days to obtain regenerated plant seedlings; one week after acclimating and training the seedlings, transplant them into sterilized coconut shell soil until the seedlings survive. The beneficial effect of the invention is that the ashitaba stem segments are used as propagation materials, and the cost is low.

The invention discloses a natural compound preservative for food and a preparation method thereof. The natural compound preservative comprises the following components in parts by weight: 10-20 parts of an angelica keiskei extract, 1-5 parts of wood vinegar, 1-5 parts of lysozyme, 5-10 parts of eugenol and 1-5 parts of glycine. The preservatives used in the invention are all natural plant source components, do not contain artificially synthesized chemical components, are safe and harmless to foods and human bodies, have an excellent preservative effect, and also effectively ensure the safety of the foods.

The invention provides a production process for effectively extracting biological organic germanium, biological selenium and chalcone from Angelica keiskei, which comprises the following steps: step 1, cutting freshly picked Angelica keiskei leaves into blocks with the length of 0.5-1cm, conducting extracting once with chloroform under an ultrasonic condition for 3 minutes, filtering out insoluble substances, and layering filtrate to obtain a water layer and an oil layer; step 2, conducting extracting with chloroform twice; step 3, putting the insoluble substances in the step 2 into a chloroform solution for once extraction for 30 min under the ultrasonic condition, filtering out insoluble substances, and layering filtrate to obtain a water layer and an oil layer; step 4, conducting recycling; and step 5, carrying out enzymolysis, sterilizing and filtering, and carrying out reduced pressure distillation on filtrate until the filtrate is dry, so as to obtain a crude product B. According to the production process disclosed by the invention, organic germanium, biological selenium and chalcone in the angelica keiskei can be effectively separated out.

The invention provides a lucid ganoderma granule, and relates to the technical field of traditional Chinese medicine, the lucid ganoderma granule comprises the following raw materials: lucid ganoderma, medlar, angelica keiskei, chia seed, bamboo leaf flavone and auxiliary materials. The lucid ganoderma is taken as a main material and is reasonably compounded with other raw materials, so that the prepared lucid ganoderma granules can calm the heart, soothe the nerves, strengthen the spleen and harmonize the stomach, can be used for regulating insomnia, amnesia, physical weakness and neurasthenia and can also be used for adjuvant therapy of coronary heart diseases.