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Compound monascus statin ferment lozenge and preparation method thereof

A technology of tincture enzyme and red yeast rice is applied in the field of compound red yeast statin enzyme lozenges and their preparation, which can solve the problems of unpleasant odor of red yeast yeast and unpleasant grassy smell of ashitaba, and achieves good springiness and smooth and beautiful surface. , the effect of lowering blood cholesterol

Inactive Publication Date: 2014-07-23
YANTAI HENGDIKE ENERGY TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And utilize Monascus and Ashitaba to produce nutritious soy sauce, nutritious wine, health products and other products on the market, but there is no report on the use of Monascus and Ashitaba to make oral lozenges, because Monascus has exciting Unpleasant peculiar smell, and Ashitaba also has unpleasant grassy smell, which is difficult for ordinary people to accept. If the above-mentioned shortcomings can be eliminated, oral lozenges with unique flavor can be made to keep the medicinal properties of Monascus and Ashitaba. It is a good way to kill two birds with one stone while using nutrients and having a unique flavor with a good taste.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Main ingredients: 10 parts of red yeast rice powder, 15 parts of ashitaba powder, 6 parts of fresh milk, 3 parts of white sugar, 3 parts of sorbic acid, 20 parts of compressible starch, and 2 parts of sweetener.

[0017] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.

[0018] Preparation:

[0019] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 28°C for 10 days to obtain red yeast rice enzyme;

[0020] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;

[0021] (3) The soft material is pressed through a 18-mesh sieve to make granules, and then placed in a drying oven at 60°C for 3 hours, and the dried granules are passed through a 16-...

Embodiment 2

[0024] Main ingredients: 15 parts of red yeast rice powder, 16 parts of ashitaba powder, 7 parts of fresh milk, 5 parts of white sugar, 5 parts of sorbic acid, 25 parts of compressible starch, and 1 part of sweetener.

[0025] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.

[0026] Preparation:

[0027] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 30°C for 15 days to obtain red yeast rice enzyme;

[0028] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;

[0029] (3) Press the soft material through a 18-mesh sieve to make granules, then put it in a drying oven at 55°C for 3 hours, and pass the dried granules through a 16-mesh sieve for g...

Embodiment 3

[0032] Main ingredients: 20 parts of red yeast rice powder, 18 parts of ashitaba powder, 8 parts of fresh milk, 4 parts of white sugar, 6 parts of sorbic acid, 30 parts of compressible starch, and 2 parts of sweetener.

[0033] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.

[0034] Preparation:

[0035] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 30°C for 20 days to obtain red yeast rice enzyme;

[0036] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;

[0037] (3) The soft material is pressed through a 18-mesh sieve to make granules, and then placed in a 60°C drying oven to dry for 2 hours, and the dried granules are passed through a...

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PUM

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Abstract

The invention discloses a compound monascus statin ferment lozenge and a preparation method thereof. The lozenge comprises a main component and a stuffing auxiliary component; wherein the main component is composed of the following raw materials in parts by weight: 10 to 20 parts of monascus powder, 15 to 18 parts of angelica keiskei powder, 6 to 8 parts of fresh milk, 3 to 5 parts of white sugar, 3 to 6 parts of sorbic acid, 20 to 30 parts of compressible starch, and 2 to 3 parts of aspartame; and the stuffing auxiliary component is composed one or more components selected from mannitol powder, aspartame, a wetting agent, and a lubricant (fatty acid magnesium). The lozenge is prepared by the following steps: mixing, fermenting, granulating, and pressing into tablets. The novel lozenge has the advantages that: the grass odor of the monascus powder and angelica keiskei is eliminated, and the lozenge has a unique flavor, soft and fine taste, rich nutrients, and a certain medicinal value.

Description

Technical field [0001] The technical fields of the invention and health foods, especially a composite red alvo enzyme containing tablets and their preparation methods. Background technique [0002] The medical and health effects of Red Eye's healthcare in my country clearly recorded the medical effects of the medical effect of Red Bacillus, which can be traced back to the "Red Song wine, Blood Breaking Pharmaceutical Pharmaceutical" described by Wu Rui, the Yuan Dynasty Wu Rui.In "Drinking Meats" in the contemporary drinking doctor, the medicine said that the red song "strengthen the spleen, nourish qi, and warm".Subsequent medicine books such as "Materia Medica Yiyi Revisive", "Materia Medica Preparation" and "Medical Forest Credit" are recorded."Compendium of Materia Medica" also records "Red Songs Indications Dine Edaidation and Huoxue, Spleen and dry stomach. Treatment of white diarrhea, water shell, brewing blood and breaking medicine, killing mountains and bias, cure for sa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23P1/02A61K36/232A61K9/20A61P3/06A61P3/10A61P9/12A61P35/00A23L33/00A23P10/28
CPCA23L33/00A23P10/28A23V2002/00A61K9/0056A61K9/2068A61K36/06A61K36/23A61K2236/19A23V2200/308A23V2200/326A23V2200/3262A23V2200/328A61K2300/00
Inventor 刘方旭修建东
Owner YANTAI HENGDIKE ENERGY TECH
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