Compound monascus statin ferment lozenge and preparation method thereof
A technology of tincture enzyme and red yeast rice is applied in the field of compound red yeast statin enzyme lozenges and their preparation, which can solve the problems of unpleasant odor of red yeast yeast and unpleasant grassy smell of ashitaba, and achieves good springiness and smooth and beautiful surface. , the effect of lowering blood cholesterol
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Embodiment 1
[0016] Main ingredients: 10 parts of red yeast rice powder, 15 parts of ashitaba powder, 6 parts of fresh milk, 3 parts of white sugar, 3 parts of sorbic acid, 20 parts of compressible starch, and 2 parts of sweetener.
[0017] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.
[0018] Preparation:
[0019] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 28°C for 10 days to obtain red yeast rice enzyme;
[0020] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;
[0021] (3) The soft material is pressed through a 18-mesh sieve to make granules, and then placed in a drying oven at 60°C for 3 hours, and the dried granules are passed through a 16-...
Embodiment 2
[0024] Main ingredients: 15 parts of red yeast rice powder, 16 parts of ashitaba powder, 7 parts of fresh milk, 5 parts of white sugar, 5 parts of sorbic acid, 25 parts of compressible starch, and 1 part of sweetener.
[0025] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.
[0026] Preparation:
[0027] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 30°C for 15 days to obtain red yeast rice enzyme;
[0028] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;
[0029] (3) Press the soft material through a 18-mesh sieve to make granules, then put it in a drying oven at 55°C for 3 hours, and pass the dried granules through a 16-mesh sieve for g...
Embodiment 3
[0032] Main ingredients: 20 parts of red yeast rice powder, 18 parts of ashitaba powder, 8 parts of fresh milk, 4 parts of white sugar, 6 parts of sorbic acid, 30 parts of compressible starch, and 2 parts of sweetener.
[0033] Filling auxiliary materials: one or more of mannitol powder, aspartame, wetting agent, lubricant magnesium fatty acid.
[0034] Preparation:
[0035] (1) Take red yeast rice powder and Ashitaba powder, add fresh milk and added water, mix thoroughly to form a paste, and ferment at 30°C for 20 days to obtain red yeast rice enzyme;
[0036] (2) Take red yeast rice enzyme, add compressible starch, white sugar, sorbic acid, and sweetener, add one or more of mannitol powder, aspartame, wetting agent, and lubricant magnesium fatty acid, and carry out mix to get soft material;
[0037] (3) The soft material is pressed through a 18-mesh sieve to make granules, and then placed in a 60°C drying oven to dry for 2 hours, and the dried granules are passed through a...
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