The invention discloses soya-bean milk and jam glutinous
rice flour and a
processing method thereof. The soya-bean milk and jam glutinous
rice flour is prepared from the following raw materials in parts by weight: 380-450 parts of glutinous rice, 20-30 parts of soya-bean milk
powder, 15-25 parts of Shatian pomelo peels, 10-15 parts of
hylocereus undulatus britt flowers, 30-40 parts of blueberry juice, 3-5 parts of fish
gelatin powder, 20-40 parts of
lotus root
starch, 15-30 parts of papaya
powder, 60-80 parts of
coix seeds, 3-5 parts of pineapple leaves, 1-3 parts of
phyllanthus matsumurae hayata, 2-3 parts of
astragalus membranaceus, 1-3 parts of lychee seeds, 2-3 parts of
bitter gourd leaves, 10-20 parts of honey, 6-8 parts of soybean
peptide powder, 8-10 parts of
chitosan, 40-60 parts of mulberry
wine and 8-12 parts of a
food additive. According to the soya-bean milk and jam glutinous
rice flour provided by the invention, a
processing method is simple and feasible and components, namely pomelo peels and
hylocereus undulatus britt flowers, are added so that the
aroma is increased and the taste is improved, and the product has the effects of helping to digest and moistening
lung, as well as improving eyesight and maintaining beauty; and the soya-bean milk and jam glutinous rice flour has abundant and balanced
nutrition, less loss of
nutrient substances and high solubleness and
digestion rate, and has the health effects of promoting
digestion of gastrointestinal tracts, as well as maintaining beauty and slimming after being usually eaten.