465 results about "Hami melon" patented technology

The invention discloses nourishing life-prolonging noodles which consist of the following components in parts by mass: 85-97 parts of basic powder, 2-11 parts of health powder, 0.2-0.4 part of enhancement powder and 0.2-6 parts of nutritional powder, wherein the basic powder is one or a combination of more of wheat powder, oat powder, buckwheat flour, purple sweet potato powder, soybean meal, black bean meal, black rice powder, sesame powder, red rice powder and red small bean powder; the health powder consists of corn stigma powder, konjak powder, hericium erinaceus powder, lily powder, sealwort powder, arrowroot, polygonatum odoratum powder and medlar powder; the enhancement powder is peanut protein powder or egg albumen powder; the nutritional powder is one or more of tomato powder or juice, carrot powder or juice, pumpkin powder or juice, strawberry powder or juice, orange powder or juice, hami melon powder or juice, yaw powder, castanea mollissina powder, walnut powder and lotus seed powder. The nourishing life-prolonging noodles supply comprehensive nutritional components; if people eat the product for a long time, the effects of delaying aging, stimulating the appetite, purging the gut, reducing the three highs, tonifying qi, benefiting the kidney, beautifying, resisting cancers and the like are achieved.

The invention relates to a nano biological fruits and vegetables coating agent which consists of 1-1.5 percent by weight of fruit glaze agent, 0.2-5 percent by weight of nano particles, 0.02-0.5 percent by weight of biological antibacterial agent, 0.02-2 percent by weight of solubilizer, 0.05-5 percent by weight of thickening agent and the balance of water. The invention has the advantages that films formed on fruits and vegetables by the nano biological fruits and vegetables coating agent have high tensile strength and good flexibility, have selectivity on gases, reduce moisture loss and the like; due to high bacteriostatic and antimicrobial capability, the storage period of the fruits and vegetables is prolonged and the fresh-keeping effect is enhanced; the rot of the fruits and vegetables can be obviously restrained and the storage life of the fruits and vegetables is prolonged under the preference storage temperature and other conditions after the coating agent is applied to hami melons, apples, pears, winter jujubes, plums, citrus and other berries fruits.

The invention belongs to the technical field of automatic control and discloses a Hami melon cold-chain logistics control system and control method. Through RFID, GPS, wireless communication and temperature-humidity sensing, temperature-humidity monitoring and goods and transport vehicle locating in cold-chain logistics are realized; an RFID unit directly reads data to a database and writes a logistics processing state in an electronic tag; an internal GPRS module, a temperature-humidity monitoring module and a video camera module are connected with a terminal of a mobile communication module; a cold-chain internet-of-things data cloud platform transmits locating data to a server in the Internet for performing storage; and information of the cold-chain internet-of-things data cloud platform is queried in the terminal to determine the temperature and humidity of a goods environment, the position of a transport vehicle and real-time video data of goods. The temperature-humidity monitoring and the goods and transport vehicle locating in the cold-chain logistics are realized; and the goals of logistics visualization, goods traceability and evidence-based supervision are really achieved.

The invention relates to melon and fruit vinegar and a preparation method thereof, which is prepared by washing, peeling, color protecting, smashing and pulping fresh hami melon or water melon, adding various yeasts and various acetic acid strains for mixing and going through the steps of one time fermentation, aging, clarification, blending, sterilization, filling and sterilization. The melon and fruit vinegar of the invention is prepared by adopting fruit vinegar fermented by whole meshed fruit; the adoption of one time fermentation by mixing various microzyme and various acetic acid strains overcomes the disadvantage of the relative weakness of the nutrient contents and flavor substances of the fermentation products owing to the monotonicity of the strain and leads the nutrition composition and flavor substances of the fruit vinegar to be more abundant; meanwhile, in the process of fermentation, by properly supplementing oxygen, the intergrowth of the microzyme and acetic acid bacteria is quick, the fermentation period is short and the efficiency is high; a certain amount of juice is contained in the vinegar, therefore, the nutrition is more abundant and the flavor is better. The melon and fruit vinegar has the advantages of eliminating fatigue, tonifying qi, nourishing the blood, preventing constipation, softening blood vessel, relieving hypertension and decreasing blood fat.

A method for preparing the meat of Hami melon includes such steps as providing fresh Hami melon, washing, disinfecting peeling, slicing immersing in the solution of edible citric acid and the solution of ascorbic acid for 15-30 min in order to protect color, quick freezing vacuum freeze drying and packing.

The invention discloses a Hami melon planting method, and belongs to the technical field of melon fruit planting. The method includes the following steps of field preparation, wherein loam or sandy loam facilitating water drainage is selected, a melon filed with the soil pH value of 7-8 is selected; soil preparation and frame erecting, wherein a shed frame is erected in a melon ditch over ridges, base fertilizers are applied to the inside of the melon ditch to form a melon ridge, and holes are dug in the melon ridge; seed selection and sowing, wherein seeds are sown in the holes in the step B after sterilization and insect prevention; planting, wherein when melon seedlings grow to have four true leaves, the melon seedlings are transplanted to the melon ditch in the step C for planting; melon field management, wherein melon vines grow upward along the shed frame, lateral branches of the melon vines are cut timely to guarantee that each melon vine only bears one fruit, and when setting fruits of the melon vines are as big as eggs, the fruits are supported through a string bag; harvest of proper ripe fruits. By means of the method, the problems that cracked melons and rotten melons are prone to being generated during hami melon planting, the melon seedings are prone to being infected by bacteria, gummy stem blight and anthracnose are caused, and quality of the melons is reduced can be solved.

The invention discloses a special organic / inorganic composite fertilizer for rape. The special organic / inorganic composite fertilizer is prepared from the following raw materials in parts by weight: 5-8 parts of shrimp chaff, 10-15 parts of ascophyllum nodosum, 25-30 parts of sheep manure, 5-8 parts of dry Pu'er tea dregs, 3-8 parts of bone meal, 1-2 pats of EM microbial inoculum, 20-25 parts of rotten hami melon, 15-20 parts of rotten orange, 5-9 parts of rotten Chinese gooseberry, 20-25 parts of peat soil, 8-10 parts of bean pulp, 10-15 parts of wheat flour, 3-5 parts of amino acid chelated solution, 8-12 parts of straws, 35-40 parts of urea, 15-18 parts of diammonium hydrogen phosphate, 28-30 parts of potassium chloride, 1-2 parts of zinc sulfate, 5-8 parts of common andrographis herb, 2-4 parts of thunder god vine, and 2-4 parts of camphor tree leaves. The special organic / inorganic composite fertilizer disclosed by the invention is a special formula fertilizer particularly prepared specific to rape growth, and has the advantages of effectively improving the disease and drought resistance of the rape and reducing damages to soil correspondingly, and in addition, by airtight fermentation application of rotten fruit pulp, the dry Pu'er tea dregs and the like, the advantages of saving cost and turning waste into wealth are achieved while the nutrient content of the fertilizer is enriched.

The invention discloses basic nutritional milk shake powder and nutritional milk shake powder for children. The basic nutritional milk shake powder comprises the components by weight percentage as follows: 5-90% of milk powder, 5-90% of maltodextrin, 0.5-35% of cane sugar, 0.1-3% of edible glue, 1-30% of condensed milk powder, 0.018-0.275% of multiple vitamins and 0.746-10.05% of compound mineral substances. The nutritional milk shake powder for children comprises the basic nutritional milk shake powder and further comprises taurine, lactoferrin, DHA (Docosahexaenoic Acid), lutein, zeaxanthin and natural pigments, as well as one or more of fruit and vegetable powder as follows: banana meal, strawberry powder, cranberry powder, mango powder, carrot powder, Hami melon powder, kiwi fruit powder, apple powder, cucumber powder, blueberry powder, mulberry powder and grape powder. The nutritional milk shake powder for children is complete in nutrition, and meanwhile enhances intelligence, eyesight and immunity, and promotes skeletal development.

Jasmine milky tea calming nerves and helping sleep is provided. The jasmine milky tea is prepared from following raw materials by weight: 400-420 parts of milk, 60-80 parts of jasmine tea juice, 25-30 parts of needle mushroom, 30-40 parts of red date meat, 50-60 parts of oat, 50-60 parts of hami melon, 20-30 parts of apple vinegar, 40-50 parts of cheese, 5-7 parts of citrus flower buds, and the like. The jasmine milky tea calming nerves and helping sleep is provided. The red date, the oat, and the like are added, so that the jasmine milky tea is rich in nutrition and can beautify and lubricate the intestines. Addition of extraction liquids of the citrus flower buds, lily, bulb of fritillary, glehnia root, lilyturf root, and the like endows the jasmine milky tea with functions of tonifying yin, promoting the secretion of saliva or body fluid, removing dryness, calming nerves, and relaxing sleep. The jasmine milky tea is suitable for drinking at night.

The invention relates to a special fertilizer for Hami melon, which is an organic-inorganic compound fertilizer consisting of enzymolysis oil residue, ammonium sulfate, diammonium phosphate, potassium sulfate, magnesium sulfate, zinc sulfate and boric acid, wherein the enzymolysis oil residue is a product produced by utilizing lipase in bacillus subtilis zymotic fluid and yarrowia lipolytica zymotic fluid and protease in geotrichum candidum zymotic fluid and lactobacillus plantarum zymotic fluid to carry out biodegradation on oil residue. The special fertilizer is specially configured against the absorption rules of nutrients of Xinjiang Hami melon and the nutrient status of the soil of a main producing region of the Hami melon, and can fully utilize the special nitrogen nutrient of the oil residue, increase the output and improve the quality.

The invention discloses a new application of sodium bisulfide (hydrogen sulfide donor) in promoting the storage and preservation of fruits and vegetables, i.e. an application of the sodium bisulfide (hydrogen sulfide donor) as fresh cut fruit-vegetable fresh-keeping agent. The sodium bisulfide (hydrogen sulfide donor) has a fresh-keeping effect on fresh cut vegetables such as broccoli, asparagus lettuce, lotus root, yam, pumpkin, sweet potato and potato and the like, and fresh cut fruits such as apple, pear, Chinese goosebeery, tomato, Hami melon and peach and the like. The sodium bisulfide can notably delay the wilting, dehydration, ripening, aging and mildewing of fresh cut fruits and vegetables, keep the quality characteristics of picked fruits and vegetables and prolong the storage periods and shelf lives of picked fresh cut fruits and vegetables by 0.5 to 12 days. The fresh-keeping agent can be used for keeping freshing on a variety of the picked fresh cut fruits and vegetables.

The invention relates to the technical field of a cultivation method and provides a secondary fruit setting cultivation method of Hami melons. The method comprises the following steps: step 1, selecting a melon land; step 2, ditching and fertilizing; step 3, digging a melon ditch; step 4, watering and paving a mulching film; step 5, sowing seeds; step 6, buckling a shed; step 7, carrying out thinning and final singling; and step 8, managing water and fertilizers. Compared with the Hami melons obtained by an existing method, the yield of the Hami melons obtained by the secondary fruit setting cultivation method of the Hami melons is increased by 500kg to 600kg per Mu; the picking time of the Hami melons obtained by the secondary fruit setting cultivation method of the Hami melons is longer than that of the existing Hami melons; meanwhile, the Hami melons obtained by the secondary fruit setting cultivation method of the Hami melons become ripe earlier than the Hami melons obtained by open air direct sowing in the prior art; compared with the Hami melons obtained by double-film seedling growing cultivation in the prior art, the Hami melons become ripe later, so that the blanks of the picking time of the open air direct sowing and the double-film seedling growing cultivation are made up, and the yield of the Hami melons is increased and the income of melon farmers is greatly improved.

The invention discloses a soilless culture method for high-sugar Hami melons, which comprises the steps of sowing and seedling raising, planting, preparing nutrient solution, controlling temperature, pruning and leaving fruit, and the like, wherein the nutrient solution contains 20-50mg / kg gibberellin, 20-50g / kg sodium borate, 3-15g / kg monopotassium phosphate, 10-15mg / kg 6-benzyladenine, 30-50mg / kg brassin and 20-50mg / kg diethyl aminoethyl hexanoate; at different stages, the temperature control is as follows: the temperature is controlled at 18-22 DEG C at night and 25-30 DEG C in the daytime during the period from planting to surviving; the temperature is controlled at 15-20 DEG C at night and 28-35 DEG C in the daytime during the period from surviving to blooming; during a melon growing period, the temperature is controlled at 22-27 DEG C in the daytime and 15-18 DEG C at night, and an ultraviolet lamp is used for illuminating for 1-2 hours with the luminance being 1500-2000muW / cm<2>; and after the melon growing, the shed temperature is kept at 30-35 DEG C in the daytime and 15-18 DEG C at night, and the ultraviolet lamp is used for illuminating for 2-3 hours, with the luminance being 5-10mW / cm<2>. According to the method provided by the invention, the quality such as the sweetness of the Hami melons is increased, and meanwhile, the fruit cracking phenomenon is reduced.

The invention provides a high-yield breeding method of honeybees and belongs to the technical field of livestock breeding. The breeding method comprises the following steps: firstly, selecting a honeybee breeding farm and arranging beehives; applying miticides to the beehives at a fixed period to remove honeybee mites; feeding feed a in the nighttime of breeding the honeybees; additionally feeding feed b in a spawning period of a queen bee, wherein the feed a is prepared from the following raw materials: honey, white sugar, snow pear juice, Hami melon juice, grapefruit juice, lychee juice, citric acid, table salt and water; and the feed b is prepared from the following raw materials: pollen, skimmed milk powder and protein powder. The breeding method provided by the invention is safe and reliable; bee swarms can become large gradually through selecting the breeding farm, killing the honeybee mites and scientifically and reasonably feeding the feed; the feed is scientifically composed of the natural raw materials and can provide sufficient sugar and nutrients to the honeybees, so that healthy development of the honeybees is accelerated and the morbidity is reduced; and the yield and eating safety of the honeybees are improved.

The invention relates to a composition for manufacturing a ginger, jujube and yam enzyme and the ginger, jujube and yam enzyme. The ginger, jujube and yam enzyme is prepared from the following components in parts by weight: 3 to 5 parts of red jujube, 3 to 6 parts of medlar, 3 to 7 parts of Dioscorea opposita Thunb. cv. Tiegun, 2 to 4 parts of fresh gingers, 1 to 3 parts of apricots, 1 to 1.5 parts of onions, 1 to 2 parts of lemons, 0.5 to 1.5 parts of muskmelon, 0.5 to 1 part of peach, 0.5 to 1 part of banana, 1 to 2 parts of apples, 0.5 to 1 part of litchi, 0.5 to 1 part of pear, 0.5 to 1 part of hami melon, 0.7 to 2 parts of watermelons, 0.8 to 1.6 parts of honey or brown sugar and 16 to 20 parts of water, wherein the red jujube and the medlar are dried, and the Dioscorea opposita Thunb. cv. Tiegun, the fresh gingers, the apricots, the onions, the lemons, the muskmelon, the peach, the banana, the apples, the litchi, the pear, the hami melon and the watermelons are fresh; the ginger, jujube and yam enzyme is prepared in the following steps of proportionally weighing all of the components, washing, cutting up, putting into a container together with the honey or brown sugar, adding the water, fermenting for 12 months, then separating naturally clarified enzyme liquid, and filling. The ginger, jujube and yam enzyme has the functions of clearing intestines, relaxing bowels, beautifying skin, enhance resistance and losing weight.

The invention discloses a method for preparing fruit chocolate, which comprises the procedure as follows; selecting, washing and then dehydrating with low temperature the fresh fruits, melting the chocolate block and then making the melt chocolate into plastic-shaped chocolate by using PE plastic sheet; then applying the chocolate plasm on bottom of the fruits dehydrated and nesting the plastic chocolate at two sides with the lower part combined but upper part opened to bear the fruits. The invention, by adopting the plastic chocolate to neat the fruits dehydrated and enabling the fruits kept the color after dehydrated with low temperature such as strawberries, waxberries, lichees, apples, mangoes, grapes, cherries, apricots, figs, hami melons, Chinese goosebeeries or pineapples bear in the middle of the opened plastic-shaped chocolate, has the advantages of good transparence and visual appearance effect, which is beneficial for improving the colors, fragrances and tastes of the traditional foodstuff and enhancing the grade, thus enriching people's life.

A kind of cantaloupe peeling machine discloses a kind of cantaloupe peeling machine which can complete the rotary peeling of cantaloupe. Cylinder, upper and front grip, knife rod, knife body, cantaloupe, lower grip, jaw pulley, where the knife body is installed on the knife bar, the knife bar is connected with the lifting platform through a hinge, and moves up and down with the lifting platform, guiding The rod is used to limit the lifting table to move up and down. The upper and lower jaws play the role of clamping the melon. The cylinder provides a certain amount of force to clamp the melon. The lower jaw is installed on the same shaft as the pulley to play The function of driving the rotation of the cantaloupe can complete the peeling operation of the cantaloupe; the cantaloupe peeling machine has the characteristics of reducing the labor intensity of workers, high operating efficiency, simple structure, and convenient use and maintenance.

The invention discloses a preparation method of a nitrogen doped biomass porous carbon and oxygen reduction catalyzing application of the nitrogen doped biomass porous carbon. The application method of the nitrogen doped biomass porous carbon comprises taking hami melon peel as the raw material, processing low-temperature pre-carbonated biomass carbon together with a nitrogen source of melamine and an activating agent of potassium bicarbonate, then performing synchronous activation and doping at high temperature, and lastly performing acid pickling, washing and drying treatment to achieve preparation of a proton exchange membrane fuel battery cathode catalyzing material high in specific surface area and nitrogen content. The prepared oxygen reduction catalyzing material is excellent in electrochemical performance and high in catalytic activity and stability as well as methanol tolerance; the waste hami melon peel serving as the raw material is low in cost; no toxic or highly corrosiveagents are involved during preparation, so that the application method is environmentally friendly, simple, efficient and applicable to large-scale production and achieves certain practical significance and application value.

The invention discloses flower / fruit tea of romantic time. The flower / fruit tea consists of the following components in percentage by weight: 20-35% of pineapple, 22-33% of hami melon, 3-5% of plum strip, 6-16% of apple, 14-15% of roselle, 3-6% of orange peel, 4% of preserved mandarin peel, 2-20% of additive, 0.002-0.003% of sodium cyclamate and 0.003-0.006% of essence. With the formula, the flower / fruit tea with different tastes can be prepared, and the tea is directly brewed with boiled water; the tea has good mouthfeel and is suitable for long-term drinking; the materials are natural and have various healthcare functions; by often drinking, the flower / fruit tea can realize a healthcare effect; and moreover, the tea has delicious mouthfeel, bright color, beautiful appearance and fashionable drink features, and can be brewed for multiple times.

The invention discloses the formula of tobacco additive essence of a hami melon fragrance, which comprises the following components in percentage by mass: 0.01 to 0.05 percent of palmitic acid, 0.01 to 0.05 percent of benzoic acid, 0.05 to 0.2 percent of ethyl maltol, 0.1 to 0.2 percent of Yunyan essence, 1 to 5 percent of Virginia tobacco extract, 0.01 to 0.05 percent of beta ionone, 0.5 to 1 percent of ethyl acetate, 0.001 to 0.01 percent of gamma-heptalactone, 0.1 to 0.8 percent of menthyl acetate, 0.1 to 0.8 percent of ethyl propionate, 0.1 to 1 percent of Yunyan absolute oil, 0.5 to 2 percent of hami melon extract, 0.01 to 0.1 percent of dihydrocoumarin, 1 to 10 percent of sorbierite, 1 to 5 percent of edible alcohol and 80 to 90 percent of propylene glycol. In the formula of tobaccoadditive essence of the hami melon fragrance, the addition of the hami melon extract offers a hami melon fragrance to the tobacco, improves the fragrance of the tobacco and corrects smoke smell, so the smoke smell of the tobacco is improved, the nature sweet fragrance of the tobacco is improved, the dry, harsh and bitter mouthfeel of users is improved, and requirements of the users are met.

The invention relates to a middle maturing cantaloupe plantation method in northern part of Anhui province. Middle maturing cantaloupe seeds are selected in the middle-ten-days of June each year; Chinese medical stone and vermiculite are evenly mixed according to a weight ratio of 1 to 0.5 to form seedling nursing matrix; the cantaloupe seeds are broadcast in the seedling nursing matrix; 30 days later, the cantaloupe seedlings are transplanted to a cultivation land; after transplantation, a rack formed by a mirror plane aluminum plate is inserted around each seedling; the cantaloupe seedlings are bond on the racks; two to three days after transplantation, the cantaloupe seedlings are illuminated by an ultraviolet lamp with the power of 26 to 40 W from 8 to 10 am and 18 to 20pm; after fertilization, rich water is watered on the cantaloupe seedlings each ten days; one to three fruits are preserved for each cantaloupe plant after fruit setting; the cantaloupe seedlings are illuminated by the ultraviolet lamp with the power of 26 to 40 W from 19 to 24pm after fruit setting; fruit-strengthening liquid is sprayed on the cantaloupe fruits each day; when the cantaloupe fruit grows over 300g, the cantaloupe fruit is supported via a net pocket; and the net pocket is bond on the rack.

The invention relates to the field of disease and pest control, and provides a green and safe disease and pest control method. Staging control is carried out according to different growth periods of plants. The specific control sequences and steps are as follows: (1), disease and pest control in the early stage comprises: control on damping-off, sheath blight and stubby root nematode before soil is not cultivated, and control on pests having relatively high mobility or needing adults to lay eggs and hatch, such as locusts, armyworms and moths, before plants are planted; (2), disease and pest control in seedling raising and seedling stages comprises: selection and use of disease-resistant varieties and health seedlings, disinfection of seeds and substrates, and control on whiteflies, flea beetles and cutworms in the seedling stage; and (3), disease and pest control in field planting and after field planting comprises: environmental management, water and fertilizer management, and adoption of different botanical fungicides and methods for different diseases and pests. Besides, the invention specifically discloses specific disease and pest control methods of Chinese cabbages, tomatoes, strawberries and hami melons. The green and safe disease and pest control method in the invention has the benefits that: a disease and pest control system is formed; and the method is wide in application range, good in effect and free from pesticide residue.

The present invention relates to 'Hami' melon green coating film fresh-keeping agent. It includes component A and component B, in which said component A contains (by wt%) 1-2% of natural macromolecular polysaccharide, 0.02-0.3% of bacteriostat, 0.5-1% of surfactant and 96-98% of solvent; the described component B contains (by wt%) 3-20% of water-resisting agent and 80-97% of solvent. Said invention also provides its application method.

The invention discloses a Hami-melon peeling machine. The Hami-melon peeling machine comprises an electric motor and a machine frame; the electric motor is placed at a lower part of the machine frame; a guide rod and a lead screw are perpendicularly placed on a lower surface of the machine frame; a profiling mechanism is arranged at middle parts of the guide rod and the lead screw; a profiling cutter bar is placed on the profiling mechanism in parallel; a Hami-melon is placed at a right side of the profiling cutter bar; an upper clamping claw is arranged at an upper part of the Hami-melon, and a lower clamping claw is arranged at a lower part of the Hami-melon; an upper tray and a lower tray are arranged at a right side of the Hami-melon; a gripper is arranged at middle parts of the upper tray and the lower tray; and a peeling cutter is arranged at a right side of the gripper. The Hami-melon peeling machine has the advantages of simple mechanism and reliable work, and is capable of reducing manpower to the minimum extent, improving production efficiency, and thoroughly peeling the Hami-melon in only one operation.

The invention discloses a process for drying and dehydrating fruits, vegetables and Chinese medicinal herbs through medium-pressure and high-pressure gas permeation, which is mainly suitable for the Chinese medicinal herbs and non-berry fruits and vegetables such as apples, pineapples, Hami melons, potatoes, burdocks, lotus roots, green sword beans, corns, Polygonum multiflorum, Lucid ganoderma and the like. The process comprises the steps of: washing the fruits, the vegetables and the Chinese medicinal herbs clean, removing free water, putting the materials in a pressure vessel, filling gas into the pressure vessel to enable pressure in the pressure vessel to reach more than 1MPa, maintaining the pressure for more than 10min, rapidly releasing the gas, transferring the materials to a vacuum drying oven in a short time and drying the materials under a low-temperature vacuum condition until the water content of the materials is below 5 percent to obtain finished products. The process has the positive effects that since drying and dehydration are conducted in the low-temperature vacuum condition, the losses of the nutrition and the flavors of the fruits, the vegetables and the Chinese medicinal herbs during high-temperature drying are avoided, the original nutrition, the active substances, the active constituent, the color, the fragrance and the taste of the materials are reserved to the utmost extent, the equipment investment is small, the process cost is low, the installation and the maintenance are convenient and the process is easy to master.

The invention discloses a heat clearing health-care beef sauce. The heat clearing health-care beef sauce is prepared from the following raw materials in parts by weight: 60-70 parts of beef, 15-20 parts of common nostoc, 10-15 parts of gorgon fruit, 20-25 parts of Hami melon, 15-20 parts of pea shoot, 18-22 parts of black mulberry, 20-25 parts of fermented black bean, 4-5 parts of rock sugar, 30-40 parts of palm oil, 1-2 parts of frutus kochiae, 1-2 parts of cape jasmine fruit, 2-3 parts of cyclosorus gongylodes schkuhr, 1-2 parts of anethum graveolens, 1-2 parts of food additive and a proper quantity of water. The taste of the beef sauce is delicious and palatable. The added common nostoc has the functions of clearing heat, astringing, benefiting qi and improving eyesight, can treat nyctalopia and proctoptosis and can also be externally used for treating diseases such as burns and scalds. The pea shoot contains calcium, vitamins B, vitamins C and carotene and has the functions of promoting urination, stopping diarrhea, diminishing swellings, relieving pain, promoting digestion and the like. The black mulberry has the functions of promoting the secretion of saliva or body fluid, slaking thirsty, promoting digestion, assisting defecation, improving spleen functions, preventing baldness, restoring hair, improving the immunity of the human body, delaying ageing, beautifying the skin and the appearance, promoting the secretion of gastric juice, stimulating intestine peristalsis and clearing dry heat. The frutus kochiae has the functions of clearing heat, dispelling dampness, dispelling wind and relieving itching.

The present invention discloses an enzyme stock solution. The enzyme stock solution is prepared from the following raw materials: ancient method prepared traditional brown sugar, pineapples, papayas, red bayberries, carambola, pleurotus geesteranus, flammulina velutipes, shiitake mushrooms, pleurotus eryngii, hericium erinaceus, dried mushrooms (picked in winter), red dates, licorice, apples, strawberries, mandarin oranges, lemons, pears, longans, litchi, mangos, watermelons, tomatoes, kiwi fruits, coconuts, sugar canes, passion fruits, cucumbers, wax gourds, spinach, Chinese cabbages, celery, cauliflowers, rapes, grapes, wood ear, bitter gourds, burdocks, aloe vera, nori, oranges, mandarin oranges, bananas, broccoli, thesium chinense, carrots, tomatoes, green plums, guava, olives, wampee, Chinese wolfberry fruits, mulberries, dragon fruits, peaches, cherries, pomegranates, kiwi fruits, muskmelons, haws, apricots, fructus hippophae, Hami melons, green jujubes, mangosteens, grapefruits, persimmons, chayote, fresh gingers, chrysanthemum coronarium, white fungus, abelmoschus esculentus and lucid ganoderma. The enzyme stock solution is good in mouthfeel and can enhance human body resistance.

The invention discloses a planting method capable of increasing yield of Hami melon. The planting method includes the following steps: 1) seed treatment and seedling raising: selecting full Hami melon seeds to be dried in sunlight for 1-3 days, soaking the Hami melon seeds in hot water, putting the Hami melon seeds in a bag, soaking the Hami melon seeds in soaking solution, and performing ultrasonic oscillation; and sowing the Hami melon seeds in a seedling raising plate. 2) soil preparation and planting: performing fall-plow and winter-irrigation on a melon land, and embedding a soil conditioner and a humic acid compound fertilizer into the melon land; and building an arc greenhouse in the melon land; and 3) field management. According to the planting method, pretreatment is performed on the Hami melon seeds, diseases and pests can be prevented, and the survival rate of the Hami melon seedlings can be improved; the soil conditioner and an insect expelling solution having rich nutriments and a sterilization and deinsectization effect are prepared; and the reasonable and scientific field management method is performed, the obtained Hami melons are even in thickness of peels and size, are high in yield, and are short in growth maturity cycle; and the sugar content of the obtained Hami melons can reach more than 20%.

The invention relates to a near infrared spectroscopy online detection system and an realization method thereof, and especially relates to a large melon and fruit internal quality near infrared spectroscopy online detection system and a realization method thereof, wherein the system comprises a rack, a spiral conveying roller, a spectrum collection chamber, a light source fixing frame, a halogen lamp light source, a light-concentrating collimating lens, a motor, an optical fiber, a spectrometer, and a computer; the angle-adjustable light source fixing frame is designed; through angle adjustment, a light source route can be conveniently adjusted, so that rays of the light source are subjected to diffused transmission to pass through melons and fruits, the rays of the light source are refracted to the light-concentrating collimating lens, infrared rays are transmitted into the spectrometer through the optical fiber, collected spectra are processed and analyzed through the computer, and the zero-damage detection of the melon and fruit internal quality can be realized; at the same time, with combination of the spiral conveying device, the device can achieve online detection of the melon and fruit internal quality, and is suitable for grade detection of field and head land Hami melon and other large melons and fruits.

The invention discloses a flower fruit soft sweet. The flower fruit soft sweet comprises the following raw materials in parts by weight: 20-30 parts of sugar, 55-60 parts of starch syrup, 10-20 parts of hydrophilic colloid and water, and 230-320 parts of flowers and fruits; wherein the flowers are selected from one or two kinds of roses, sophora davidii, jasmine flowers, chrysanthemums, lotuses, sweet-scented osmanthus, genista, pomegranate flowers, globe amaranth, sanchi flowers, bombax ceiba, walnut flowers and griffith phymatopsis; the fruits are selected from more than one or two kinds of apples, pears, apricots, peaches, lemons, mangoes, oranges, mandarin oranges, blueberries, haws, dried orange peel, white funguses, red jujubes, Chinese flowering quinces, Hami melons, blueberries, cherries, strawberries, pineapples, cherry tomatoes and crab apples. The flower fruit soft sweet provided by the invention does not cohere or deform when being hot and does not shrink when being cold, dry flowers and fruits are not liable to come off, the preservation time is long, the freshness preservation of the flowers and the fruits is really realized, the health-care effect is good, and the flower fruit soft sweet can have a good medical value.