101 results about "Chrysanthemum coronarium" patented technology

The invention discloses soybean milk capable of strengthening spleen and dehumidifying, which is prepared from the following raw materials in parts by weight: 70-80 parts of soybean, 50-60 parts of sorghum, 30-40 parts of coix seed, 20-30 parts of sesame, 1-2 parts of cattail pollen, 1-2 parts of herba lycopi, 1-2 parts of radix gentianae, 1-3 parts of changium smyrnioides, 20-30 parts of pineapple, 30-40 parts of rice soup, 15-20 parts of chrysanthemum coronarium, 12-16 parts of lentinus edodes, 20-25 parts of potato, 1-2 parts of a food modifier, and the balance of water. The soybean milk, disclosed by the invention, adopts the soybean, the sorghum, the coix seed, and the sesame as the main raw materials; the coix seed has the effects of strengthening spleen, promoting diuresis, clearing heat, eliminating pus, warming spleen and stomach for dispelling cold, invigorating qi and blood, replenishing vitality, promoting intestines and stomach, and eliminating swelling; the sesame has the effects of nourishing blood, whitening, removing freckles, moisturizing skin, and regulating cholesterol; the pineapple has the effects of strengthening spleen, promoting digestion, tonifying spleen, stopping diarrhea, clearing stomach and quenching thirst; the chrysanthemum coronarium has the effects of promoting digestion and appetite, relaxing the bowels, tonifying lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, inducing urination, and reducing blood pressure; the lentinus edodes has the effects of improving body immunity, delaying senescence, preventing cancer, reducing blood pressure and blood fat and the like.

The present invention discloses instant silk noodles and a preparation method thereof. The instant silk noodles consist of the following raw materials in weight ratios: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rinds, 1-3 parts of sesame seed oil, 8-10 parts of Chrysanthemum coronarium, 3-5 parts of Toona sinensis leaves, 1-3 parts of tomatoes juice, 2-4 parts of bean curd sticks and 2-5 parts of apples. The prepared instant silk noodles are good in elasticity and hardness, and fruits and vegetables are added into the raw materials, further increasing more health-care ingredients for the instant silk noodles.

The invention discloses fruit and vegetable rice noodles for nourishing the stomach. The fruit and vegetable rice noodles comprise the following raw materials of germ-remained rice, millet, red yeast rice, pumpkin powder, goat milk powder, protein powder, a plant extract, pectin, walnuts, apricot kernels, endothelium corneum gigeriae galli, Chinese cabbages, cranberries, figs, purple perilla, chrysanthemum coronarium, radix codonopsis, black dates, white funguses, coix seeds, rhizoma polygonati, dendrobium officinale, dandelions, dried orange peel, gordon euryale seeds, dried lily bulbs, sweet osmanthus fruits and leaves or roots of tragopogon pratensis. A making technology of the fruit and vegetable rice noodles comprises the following steps of performing soaking; mashing fruits and vegetables to obtain composite fruit and vegetable juice; preparing medicinal liquid; performing grinding to obtain powder; performing pulping; performing ageing and shaping; and performing cutting to obtain strips, performing drying, and performing packaging to obtain the fruit and vegetable rice noodles for nourishing the stomach. The fruit and vegetable rice noodles for nourishing the stomach disclosed by the invention are reasonable in matching of the raw materials in formula, and are rich in various nutrient components necessary for human bodies; and besides, green fruits and vegetables, Chinese herbal medicine components and the plant extract for nourishing the stomach are added, so that the fruit and vegetable rice noodles are rich in nutrition and moderate in mouth feel, have the efficacy of strengthening and consolidating body resistance and nourishing the stomach after being eaten for a long term, and are suitable for general crowds and people having weak spleens and stomachs to eat.

The invention discloses a waterproof and safe tipping base paper for cigarettes and a preparation method thereof. The tipping base paper for cigarettes is characterized by comprising the following rawmaterials by weight: 43-46 parts of fluff pulp, 53-55 parts of bleached coniferous wood pulp, 1-2 parts of stearic acid, 2-3 parts of calcium carbonate, 0.6-1 part of paraffin, 2-3 parts of agar, 5-6parts of chrysanthemum coronarium, 1-1.5 parts of iron oxide yellow, 3-4 parts of a zeolite molecular sieve, 1-2 parts of sodium polyacrylate, 0.7-0.9 part of cationic polyacrylamide, 1-2 parts of cassava starch, 1-2 parts of an assistant, and an appropriate amount of water. The assistant is prepared from the following raw materials by weight: 4-5 parts of orange peel freeze-dried powder, 2-4 parts of pineapple freeze-dried powder, 2-3 parts of porous starch, 3-5 parts of medical stone, 1-2 parts of peppermint essential oil, 0.8-1 part of Tween-20, and an appropriate amount of water. The preparation method includes: mixing and crushing the orange peel freeze-dried powder, pineapple freeze-dried powder, porous starch and medical stone into 60-80mesh powder. According to the waterproof andsafe tipping base paper for cigarettes and the preparation method thereof, by adding cationic polyacrylamide, the water resistance and moisture resistance of paper sheets can be improved, and the water absorption can be lowered. Also the tipping base paper is safe and non-toxic, has natural fragrance, is refreshing and pleasant, and reduces mouth odor.

The invention discloses a glutinous rice wine buckwheat juice beverage, which is prepared from the following raw materials by weight part: 156-160 of buckwheat tea juice, 22-25 of glutinous rice wine, 4-6 of Maotai-flavor distiller's grain, 12-14 of hawthorn juice, 1-2 of Polygala japonica, 0.8-1 of radix bupleuri, 0.6-0.9 of fresh dried yamakurage, 1-3 of tender Rosa roxburghii leaf, 2-4 of onion powder, 3-5 of chestnut shell, 8-9 of towel gourd juice, 5-8 of red delicious flesh, 5-8 of rock sugar, 6-8 of Chrysanthemum coronarium, 5-7 of banana, 1-2 of Chinese toon bud, 0.2-0.4 of root of Coix lacryma-jobi, 2-4 of edible cactus, 2-4 of tofu, 8-10 of an additive and a proper amount of water. The main material buckwheat tea juice involved in the invention is rich in a variety of vitamins and has high nutritional value. In addition, the beverage also contains glutinous rice wine, which is sweet, aromatic and mellow, can promote appetite and help digestion. Meanwhile, the Chinese toon bud, dried yamakurage and other raw materials has the efficacy of improving human immunity and moistening skin. The beverage has a good health care effect after drinking.

The invention discloses a compound feed for fattening pigs. Raw materials of the compound feed comprise sweet potato straw, corn, wheat, peas, fish meal, bone meal, table salt, dicalcium phosphate, paper mulberry tree leaves, wild jujube tree leaves, hawthorn leaves, kiwi fruit tree leaves and chrysanthemum coronarium. The invention further provides a preparation method of the compound feed for fattening pigs. The preparation method comprises the following steps of respectively crushing the sweet potato straw, the corn, the wheat and the peas, performing screening, and performing uniform mixing so as to obtain mixed powder; respectively crushing the paper mulberry tree leaves, the wild jujube tree leaves, the hawthorn leaves, the kiwi fruit tree leaves and the chrysanthemum coronarium, performing uniform mixing, and performing natural fermentation so as to obtain fermentation liquor; and uniformly stirring the mixed powder, the bone meal, the table salt, the dicalcium phosphate and thefermentation liquor, and performing granulation so as to obtain the compound feed for fattening pigs. The compound feed disclosed by the invention is rich and balanced in nutrients and easy to absorb, and the nutrient requirements of the fattening pigs can be met.

The present invention discloses a cold dish composite seasonings and a preparation method thereof. The cold dish composite seasonings is prepared mainly from the following raw materials: edible salt, corn starch, white granulated sugar, sodium glutamate, disodium ribonucleotide, rice powder, and a mixed material to be prepared, wherein the mixed material comprises spinach, chrysanthemum coronarium, carrot, mushroom, chicken skin, seaweed, kelp, angelica dahurica, piper nigrum and corn germ oil. The cold dish composite seasonings of the present invention has characteristics of easy dissolving, rich flavor and significant taste layering property, can meet cold dish stirring requirements and taste requirements of consumers, and further has characteristics of fresh and fragrant cold dish taste increasing.

The invention discloses an insecticide for sugarcane planting and a preparation method of the insecticide. The insecticide for sugarcane planting is formed by fermenting compound bacteria and a Chinese herbal culture medium, wherein the compound bacteria are selected from one or two of saccharopolyspora spinosa and aspergillus niger; the Chinese herbal culture medium is prepared from, by weight, 20-40 parts of fructus forsythiae, 5-15 parts of garlic, 3-12 parts of celastrus angulatus rhizomes, 1-8 parts of fructus crotonis, 10-30 parts of stems and leaves of chrysanthemum coronarium, 30-50 parts of nutrients and 30-50 parts of deionized water. The insecticide for sugarcane planting and the preparation method of the insecticide have the advantages that effective components in Chinese herbal medicine are extracted through melanomyces and the saccharopolyspora spinosa, and secondary metabolic components generated in the fermentation process of the melanomyces and saccharopolyspora spinosa synergize with the active components contained in the Chinese herbal medicine so that the insecticide can reduce diseases and insect pests of crops to the maximum extent.

The invention relates to a quick freezing chrysanthemum coronarium l preparation method, which specifically comprises: 1, material selection; 2, soaking; 3, blanching liquid preparation: (1) preparing a traditional Chinese medicine blanching liquid, and (2) preparing a seasoning blanching liquid; 4, blanching: (1) carrying out traditional Chinese medicine blanching, and (2) carrying out seasoning blanching; 5, quick freezing; 6, vacuum drying; and 7, bagging and freezing storage. According to the present invention, the preparation process is simple, the processing manufacture is easy, and the prepared quick freezing chrysanthemum coronarium l has characteristics of good fresh keeping effect, excellent taste and high nutrition value, and has effects of digestion promoting, appetite increasing, blood cleaning, heart nourishing, deficiency supplementing, and qi benefiting.

The invention relates to a pest-preventing agricultural mulch plastic film additive, which is characterized in that the pest-preventing agricultural mulch plastic film additive is prepared from the following components by weight: 8-12 parts of permethrin, 1-2 parts of white carbon black, 1-2 parts of tourmaline micro-powder, 1.5-2.5 parts of pyrethrin, 1.5-2.5 parts of benzoic acid, 1.5-2.5 parts of a chrysanthemum coronarium extract, 1-2 parts of nanometer silicon nitride, 1.5-2.5 parts of curcumin, 3-5 parts of modified chili powder, 1-2 parts of an areca catechu extract, 1.5-2.5 parts of glycerol behenate, 0.4-0.6 part of catechin, and 1-2 parts of nanometer ceramic powder. During the preparation, the components are uniformly stirred in a reaction kettle, grinding is performed for 4 h by using a ball mill, and screening is performed with a 400 mesh sieve so as to obtain the finished product. According to the present invention, the agricultural mulch plastic film material is added with the pest-preventing agent, such that the pest-preventing effect can be well provided, the application range is wide, and the additive can be suitable for mulch plastic films, greenhouses, pest-preventing bags, and the like.

The invention discloses rock candy sour and sweet beef paste dices and a preparation method thereof. The rock candy sour and sweet beef paste dices are prepared from the following raw materials in parts by weight: 200-210 parts of beef dices, 15-20 parts of rock candies, 6-8 parts of vinegar, 5-6 parts of soybean sauce, 6-7 parts of cooking wine, 25-35 parts of linseed oil, 9-11 parts of cucumber juice, 3-5 parts of red dates, 4-6 parts of purple cabbages, 6-8 parts of syzygium samarangense, 14-16 parts of broad bean juice, 5-6 parts of garlic sprouts, 4-5 parts of chrysanthemum coronarium L, 4-6 parts of salty duck eggs, 10-12 parts of marinated pigskins, 4-5 parts of capsicum frutescens var, 1-2 parts of radix bupleuri, 1-2 parts of radix paeoniae alba, 1-2 parts of raspberries, 1-2 parts of polygonatum sibiricum, 1-2 parts of lotus leaves, a proper amount of water, 10-12 parts of salt and 15-20 parts of a nutritional addition agent. According to the rock candy sour and sweet beef paste dices, the beef dices are immersed in the rock candies and the vinegar so that the beef has a sour and sweet taste; the rock candies have the effects of tonifying middle-jiao and qi, harmonizing stomach and moistening lung, nourishing yin and promoting the secretion of saliva or body fluid and moistening lung to arrest cough; and added traditional Chinese medicines have the effects of improving eyesight and tonifying the liver.

The invention relates to the technical field of fresh keeping of vegetables, in particular to a fresh-keeping agent special for crowndaisy chrysanthemum and a preparation method of the fresh-keeping agent. The fresh-keeping agent is prepared from a curcuma zedoaria extract, a turmeric fermented product, a pomegranate rind extract, a Chinese gall extract, a chili pepper fermented product, a salicylate ester, a tulip extract, cyclodextrin, konjac powder, a passion fruit extract and a chrysanthemum coronarium extract. The preparation method comprises the following steps of firstly, thoroughly mixing the curcuma zedoaria extract with the pomegranate rind extract, the Chinese gall extract, the tulip extract, the passion fruit extract and the chrysanthemum coronarium extract; performing treatment with a high-static pressure electric field, performing transferring to a stirrer, adding the cyclodextrin and the konjac powder while during stirring, and after the cyclodextrin and the konjac powder are added, continuing performing stirring for 10min; then, adding the turmeric fermented product and the chili pepper fermented product, performing microwave treatment, then, adding the salicylate ester and performing uniform stirring so as to obtain the fresh-keeping agent. The fresh-keeping agent is used, so that the respiratory intensity of the chrysanthemum coronarium can be restrained, theaccumulation of the content of ethylene can also be restrained, and the reduction of nutrient substances of minerals, VC, chlorophyll and the like, in the chrysanthemum coronarium can be delayed.

The invention discloses a green vegetable flour and a preparation method thereof, and is characterized in that the green vegetable flour is prepared from the following raw materials in parts by weight: 500-530 parts of wheat, 10-12 parts of wheat germs, 4-5 parts of propolis, 20-22 parts of chrysanthemum coronarium, 30-35 parts of sweet potato leaves, 20-25 parts of coriander, 20-22 parts of water chestnut, 18-20 parts of taro, 7-8 parts of fermented soyabeans, 5-6 parts of an ovary and digestive glands of a crab, 5-6 parts of milk candy, 8-9 parts of a konjac powder, 2-3 parts of grapefruit peel, 1-2 parts of semen pruni, 1.5-2.5 parts of cynomorium songaricum, 2.5-3 parts of platycladi seed, 1-1.2 parts of fructus aurantii immaturus, 0.9-1.2 parts of radix polygonati officinalis, 1-1.2 parts of viola arcuata, 0.8-1 parts of saussurea nigrescens, and 10-11 parts of a nutrition additive. The flour is fine and smooth in mouthfeel; due to the addition of the chrysanthemum coronarium, sweet potato leaves and other vegetables, the taste is faint scent, the color and luster are bright green and beautiful, and contained crude fibers are beneficial for helping intestinal tract motion; and with collocation of the added semen pruni and various Chinese herbal medicines, the flour can reach the efficacy of clearing hollow viscera and relieving bowel.

The invention relates to the field of nonalcoholic beverages, in particular to tea capable of whitening skin and dispelling freckles. The tea comprises the following raw materials in parts by weight:6-20 parts of chrysanthemum coronarium, 10-20 parts of carrots, 12-18 parts of bighead atractylodes rhizomes, 3-10 parts of deerhorn glue, 5-15 parts of radix cyathulae, 10-20 parts of safflowers, 10-20 parts of radix clematidis, 12-18 parts of radix paeoniae rubra, 10-20 parts of cinnamon, 3-12 parts of sichuan lovage rhizomes, 5-15 parts of radix ophiopogonis, 10-20 parts of wrinkled gianthyssopherbs and 30-50 parts of tea leaves. According to the tea disclosed by the invention, traditional Chinese medicines capable of treating gloomy mood, stagnation of liver qi, deficiency of the spleen and the stomach, depletion of qi and blood, deficiency of kidney yin, the symptom that water fails to restrain blazing fire, qi stagnation, blood stasis, meridian stasis, deficiency of intestines, constipation and stagnation of waste and turbid substances in bodies, and the fundamental problems leading to the symptoms that skin is gloomy and lacks of luster, and chromatodermatosis appears for patients are fundamentally solved.

The invention discloses a chrysanthemum coronarium and artemisia selengensis liquor and a brewing process thereof.The chrysanthemum coronarium and artemisia selengensis liquor is characterized by being brewed by using chrysanthemum coronarium and artemisia selengensis as main raw materials through the steps of raw material preprocessing, soaking, smashing, jerusalem artichoke processing, raw material mixing, dosing, fermentation, squeezing filtration, mixing, ageing, canning, sterilization and so on.A soaking and fermentation combined brewing technology is adopted, most of nutrient substances in the raw materials can precipitate through soaking, the soaked raw materials can be continuously process and utilized through fermentation, raw material waste is reduced, the raw material utilization efficiency is improved, mixed liquor is aged in a microwave aging mode, the aging time is shortened, the production efficiency is improved, and the quality and taste of the finished liquor are improved, so that the finished product chrysanthemum coronarium and artemisia selengensis liquor has a mellow taste, is stable in color and luster and has the health-care effects of helping digestion, stimulating appetite, relaxing the bowels, dispersing the lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, clearing away heat, promoting diuresis and the like.

The present invention provides a feed for stock rams in a mating period. The feed comprises corns, linseed cakes, rapeseed cakes, black beans, carrots, chrysanthemum coronarium, kalimeris indica, pennisetum purpureum, alfalfa, Gandancao (a hybrid of sorghum and sorghum sudanense), pennisetum typhoideum, ryegrass, festuca elata, fish sauce, fish bone meal, shell powder, salt, traditional Chinese medicinal additives, nutritional additives and a drying agent. The feed for the stock rams in the mating period is suitable to be added in the short mating period of the stock rams, reasonable in matching, and rich in nutrition and various proteins, vitamins, minerals, etc. The added traditional Chinese medicinal additives and nutritional additives can enhance physical fitness, improve sexual desires and breeding ability, improve the activity and quality of goat sperms, and meet the high demands in the mating period.

The invention relates to a sheep placenta seasoning, which is characterized by being prepared from the following components by weight: 400g of sheep placenta powder, 500g of platycodon grandiflorus powder, 100g of puffed wheat flour, 100g of Chrysanthemum coronarium powder, 100g of Japonica rice powder, 100g of fried sesame leaf powder, 50g of fried date pit powder, 50g of perilla seed powder, 50g of Schisandra chinensis powder, 30g of lotus leaf powder, 20g of chinese prickly ash powder, 50g of honey-fried licorice powder, 30g of alkalized cocoa powder, 40g of myrica rubra powder, 50g of cooked Pu'er tea powder, and 50g of fried pepper leaf powder. During preparation, the components can be mixed evenly so as to obtain the sheep placenta seasoning. The production process involved in the invention can fully extract the effective components of sheep placenta, maximumly preserves the active substances of sheep placenta and facilitates full absorption by the human body, the technology is advanced and rational, and the quality is controllable. The seasoning made by the method has rich nutrition and good taste.

The invention provides a method for ecologically cultivating river crabs in sloping fields in southern hilly regions, and belongs to the field of aquaculture. Three grass carp ponds and one river crab pond are arranged in the sloping field and in a step mode, the river crab pond is arranged at the lowest position; the grass carp ponds are used for changing the weak acid property of the stream, the excrement of the grass carps falls into the river crab pond through a water suction pipe, a flood control pipe and a drainage pipe to provide certain nutrients for the growth of the river crabs, and a silver carp is put in the river crab pond to control the density of plankton in the river crab pond; meanwhile, the stream is also introduced into the highest grass carp pond, fresh air is supplemented when the stream falls down to the river crab pond, so that a large amount of river crabs can be cultured in the sloping field. The feed fed every day is prepared by a large amount of practice, the herba houttuyniae, longhairy antenoron herb, alfalfa, barbed skullcap herb and chrysanthemum coronarium contained in a synthetic feed for the river crabs according to a certain proportion have an anti-inflammatory and bactericidal effect, so that the river crabs can be prevented from suffering from saprolegniasis.

The invention discloses fermented type shelled shrimp-Hypsizygus marmoreus sauce. The fermented type shelled shrimp-Hypsizygus marmoreus sauce is prepared from the following raw materials in parts by weight: 180-200 parts of soy beans, 70-80 parts of wheat flour, 35-40 parts of Hypsizygus marmoreus, 8-10 parts of kelp, 7-8 parts of shelled shrimps, 4-5 parts of purple fresh bamboo shoots, 3-4 parts of chrysanthemum coronarium, 1-2 parts of endothelium corneum gigeriae galli, 3-4 parts of herba plantaginis, 2-3 parts of radix puerariae, 0.7-0.8 part of soy sauce yeast, 0.3-0.4 part of yeast, 4-5 parts of white sugar, 2-3 parts of onion juice, 2-3 parts of crushed garlic, 3-4 parts of cassia bark powder, a proper volume of citric acid and a proper volume of water. According to the fermented type shelled shrimp-Hypsizygus marmoreus sauce, the added Hypsizygus marmoreus is delicious in taste, and the added shelled shrimps have the functions of invigorating kidney and supporting Yang and regulating Qi and stimulating appetite; in addition, the fermented type shelled shrimp-Hypsizygus marmoreus sauce further contains a variety of traditional Chinese medicine ingredients such as the herba plantaginis, thereby having the effects of reducing fever and causing diuresis and improving eyesight and dispelling phlegm.

The invention relates to the technical field of fresh-keeping of vegetables, and concretely relates to a fresh-keeping method for Chrysanthemum coronarium. The method comprises the following steps: (1) sterilization; (2) coating of an orange essential oil / capsicum essential oil / tulip essential oil complex agent; (3) high static pressure treatment; (4) coating of a porous membrane; (5) coating of salicylates; (6) preservation at a normal temperature. After treatment, respiration intensity of Chrysanthemum coronarium is obviously inhibited during storage period, decrease of mineral matters, VC,chlorophyll and other nutrients in the later period of storage are substantially delayed, and accumulation of ethene content during the storage period is substantially inhibited; weight loss due to internal respiration and surface transpiration in the storage period is reduced, peroxidase and other activities are reduced at the same time, aging process of Chrysanthemum coronarium is effectively reduced, original freshness and color of leaf vegetables are better kept, and eating flavor is better.

The invention discloses modified barley flour for increasing the survival rate of chicks and a preparation method of the modified barley flour. The modified barley flour is prepared from the following raw materials in parts by weight: 700-800 parts of barley, 8-12 parts of malic acid, 34-36 parts of jasmine flowers, 25-27 parts of chrysanthemum coronarium, 13-15 parts of areca seed leaves, 45-48 parts of whey protein powder, 3-4 parts of strawberry jam, 21-24 parts of buckwheat bran, 26-28 parts of pumpkin dregs, 23-25 parts of linseed meal, 7-8 parts of grenadine juice, 3-4 parts of aromatic vinegar, 24-26 parts of chicken blood powder, 4-6 parts of haw powder, 0.5-0.8 part of active dry yeast, 8-9 parts of green peppers, 14-17 parts of hotbed chives, and 3-4 parts of glucose syrup. According to the modified barley flour disclosed by the invention, the survival rate of the chicks can be greatly increased, and the breeding losses can be reduced, and a feed is high in disease resistance, and diversified in nutrients. The growth rate of the chicks is increased, the immunity is high, the utilization rate of the feed is increased, the bred chicks are easy to survive, the cycle is short and the yield is high.

The invention discloses a thick broad-bean sauce. The sauce comprises the following components: 30-50 parts of soybeans, 10-20 parts of fermented soya beans, 10-12 parts of pectin, 2-6 parts of garlic, 1-3 parts of sesame oil, 6-12 parts of black sesame, 1-5 parts of lemon juice, 10-14 parts of netmeg, 8-10 parts of peanuts and 10-20 parts of yellow rice wine. Chrysanthemum coronarium and lemon juice are used for assisting fermentation, and aroma of Chrysanthemum coronarium and fresh scent of lemon are merged into the thick broad-bean sauce; the product has the advantages of heavy delicate fragrance, unique flavor, delicious flavor and good taste, and high nutritive value.

The invention discloses a medicament for treating cervical cancer. The medicament is prepared from the following main raw materials in parts by weight: 10-17 parts of radix paeoniae alba, 8-15 parts of scandent schefflera stems and leaves, 9-13 parts of lagedium sibiricum, 6-12 parts of stachys sieboldi miq, 7-14 parts of medicine terminalia fruit, 9-12 parts of polygonatum punctatum royle, 8-13 parts of goldfussia psilostachys leaves, 10-14 parts of bittersweet herb, 7-13 parts of carrots, 9-15 parts of limonium bicolor, 6-13 parts of chrysanthemum coronarium, 8-14 parts of black canarytree leaves, 7-12 parts of rodgersia aesculifolia and 10-16 parts of coix seeds. The medicament can effectively improve the immune functions of cervical cancer patients, improve physique, inhibit and kill cancer cells, soften and shrink tumors, prevent relapse and metastasis, and increase the chance of cure.

The invention discloses a processing method of chrysanthemum chrysanthemum nasturtium nutrition powder, which belongs to the field of food processing; it is characterized in that: the chrysanthemum chrysanthemum nasturtium nutrition powder uses green, healthy and nutrient-rich chrysanthemum chrysanthemum and nasturtium raw materials, which are broken and pulverized , Countercurrent extraction, deployment, homogenization, concentration, cold analysis and packaging processing methods not only improve the utilization rate of raw materials, but also enrich the nutritional content of the product, easy to carry, good instant solubility, pure taste, and improve the nutritional value of the product And economic benefit, also has health care effects such as calming the mind, nourishing the spleen and stomach, clearing away heat and detoxifying.

The invention discloses a special antistaling agent for chrysanthemum coronarium. The agent consists of the following components in parts by weight: 22 parts of tea leaves, 23 parts of propolis, 22 parts of dried orange peels, 19 parts of amorphophalms konjac, 19 parts of forsythia suspensa, 9 parts of chitosan, 20 parts of lotus leaves, 4 parts of butyl hydroxy anisd, 6 parts of benzoic acid, 8 parts of vanilloyl amine, 11 parts of rosemary, 10 parts of sage, 9 parts of sorbitol, 10 parts of maltitol, 4 parts of xylitol, 18 parts of sesame oil, 20 parts of rice bran oil, 3 parts of cephalin, 3 parts of polylysine, 3 parts of cinnamic acid, 3 parts of beta-cyclodextrin, 2 parts of sodium diacetate, 2 parts of sorbic acid, 6 parts of glycerol monocaprylate and 5 parts of dimethyl fumarate. The invention has the benefits that the special antistaling agent for the chrysanthemum coronarium provided by the invention can effectively reduce the adhesive rate of the antistaling agent, so that the quantity of remain is smaller, besides, the toxicity is far lower than that of conventional commercial products, and the agent is suitable for the need of large-scale industrial production.

The invention provides a chrysanthemum coronarium and radish pickle, and belongs to the field of food. The chrysanthemum coronarium and carrot pickle is prepared from the following raw materials in parts by weight: 60 to 80 parts of pawpaws, 50 to 60 parts of carrots, 10 to 30 parts of wild chrysanthemum coronarium, 20 to 50 parts of ginger, 30 to 60 parts of rock candy, 10 to 30 parts of garlic, 30 to 50 parts of spices, 20 to 40 parts of green onion, 30 to 50 parts of chili, 20 to 40 parts of light soy sauce and 10 to 30 parts of edible salt. The invention also provides the chrysanthemum coronarium and carrot pickle; the raw materials of wild chrysanthemum coronarium are used; the wild chrysanthemum coronarium belongs to antibacterial and antitoxic medicine, can be used for preventing and treating breathing system diseases, and has great benefits on the body; the raw materials of carrots can be used for preventing and treating nyctalopia and respiratory tract diseases; more importantly, the used raw materials are healthy and natural vegetables and fruits; the natural nutritive and green raw materials are used; no food additive is used; the chrysanthemum coronarium and carrot pickle is harmless on the body, can supplement body rare elements such as vitamin C, can be used for preventing and treating diseases, and can also achieve the effects of enhancing the body immunity.

The present invention discloses a diarrhea preventing feed for sows in a suckling period. The feed is prepared from the following raw materials in parts by weight: 34-40 parts of glutinous rice, 10-14 parts of rice bran, 25-30 parts of Chinese yams, 15-20 parts of radix platycodonis, 4-8 parts of rhizoma atractylodis macrocephalae stir-fried with bran, 4-8 parts of honey prepared licorice, 10-12 parts of zinc borate powder, 10-12 parts of daphniphyllum calycinum, 10-12 parts of eel blood meal, 2-6 parts of fructus malvae vertillatae, 2-6 parts of cortex magnoliae officinalis, 8-14 parts of large leaf chrysanthemum coronarium, 8-14 parts of hedyotis diffusa, 8-14 parts of loofah sponges, 8-14 parts of cortex meliae, and 8-14 parts of nutritional additives. The feed is free of antibiotics, enhances kidney functions and speeds up heart blood pumping capacity of the sows, can effectively prevent diarrhea, can help improve respiratory diseases of the sows and promote milk secretion of mammary glands.

The invention discloses a food for treating hair loss. The food comprises the following substances in parts by weight: 11-12 parts of black beans, 3-9 parts of mushrooms, 15-23 parts of jelly fungi, 2-6 parts of honey, 0.001 part of vitamin B2, 0.003 part of lysine, 3-5 parts of walnuts, 2-6 parts of almonds, 10-13 parts of chrysanthemum coronarium, 6-9 parts of peas, 2-8 parts of kidney beans, 14-16 parts of sorghum, 2-8 parts of taros, 1-2 parts of ginseng, 2-6 parts of polygonum multiflorum, and 2-3 parts of honeysuckle. The preparation method for the food for treating the hair loss, provided by the invention, is quite simple, and the food is convenient to eat by mass groups, can be eaten by people for a long time and has no toxic or side effects.

The invention discloses instant vermicelli capable of promoting digestion. The instant vermicelli is prepared from the following raw materials in parts by weight: 300-400 parts of sweet potatoes, 10-20 parts of pomegranate rind, 1-3 parts of Chrysanthemum coronarium, 2-4 parts of pickled radishes, 3-5 parts of brassica chinensis, 4-6 parts of sweet corn juice and 10-12 parts of bananas.