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Food for treating hair loss

A technology of food and parts by weight, which is applied in the direction of food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as toxic side effects, affecting nutrient absorption, hair loss, etc., and achieves simple preparation methods, convenient use, and no Toxic effects

Inactive Publication Date: 2014-12-24
QINGDAO JINJIAHUI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Accumulation of toxins: worry, pollution, bad habits, etc. will cause the body to absorb, produce and accumulate a large amount of toxins. Nutritious foods and medicines can’t play a role, causing hair loss. Many methods of treating hair loss are not effective because the toxins in the body have not been removed. This is specially proposed here to attract full attention
[0003] At present, due to various pressures, the hair loss phenomenon of modern people is becoming more and more prominent, and the existing Chinese and Western medicines for the treatment of hair loss all treat the human body after hair loss occurs, have relatively large toxic and side effects, and cannot radically cure the hair loss problem, so there is an urgent need A health food that can be taken for a long time without toxic and side effects and can treat this disease

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0009] A food for treating hair loss, characterized in that it includes the following substances in parts by weight: 11-12 parts of black beans, 3-9 parts of mushrooms, 15-23 parts of fungus, 2-6 parts of honey, 0.001 parts of vitamin B2, lysine 0.003 parts of sour, 3-5 parts of walnuts, 2-6 parts of almonds, 10-13 parts of Chrysanthemum chrysanthemum, 6-9 parts of peas, 2-8 parts of kidney beans, 14-16 parts of sorghum, 2-8 parts of taro, 1-2 parts of ginseng 2-6 parts of Polygonum multiflorum, 2-3 parts of honeysuckle.

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PUM

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Abstract

The invention discloses a food for treating hair loss. The food comprises the following substances in parts by weight: 11-12 parts of black beans, 3-9 parts of mushrooms, 15-23 parts of jelly fungi, 2-6 parts of honey, 0.001 part of vitamin B2, 0.003 part of lysine, 3-5 parts of walnuts, 2-6 parts of almonds, 10-13 parts of chrysanthemum coronarium, 6-9 parts of peas, 2-8 parts of kidney beans, 14-16 parts of sorghum, 2-8 parts of taros, 1-2 parts of ginseng, 2-6 parts of polygonum multiflorum, and 2-3 parts of honeysuckle. The preparation method for the food for treating the hair loss, provided by the invention, is quite simple, and the food is convenient to eat by mass groups, can be eaten by people for a long time and has no toxic or side effects.

Description

technical field [0001] The invention relates to a health food for preventing and treating hair loss. Background technique [0002] Generally speaking, hair loss is related to the following reasons: Kidney deficiency: The kidney stores the essence of the five viscera and six internal organs. Kidney deficiency leads to insufficient essence and blood. Qi decay, hair loss. Lung damage: the lungs govern the fur, and if the lungs fail, the fur will be cut off first. The lungs are the most important organ for exchanging oxygen and waste in the human body. The strength of the lung function directly affects oxygen inhalation, waste discharge, and nutrient supply in the body. Hair is the end of the body. Organs and lung damage lead to loss of fur and hair loss. Accumulation of toxins: worry, pollution, bad habits, etc. will cause the body to absorb, produce and accumulate a large amount of toxins. Nutritious foods and medicines can't play a role, resulting in hair loss. Many method...

Claims

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Application Information

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IPC IPC(8): A23L1/302A23L1/305A61K36/899A61P17/14A23L33/175
CPCA23L33/00A23V2002/00
Inventor 郭志强
Owner QINGDAO JINJIAHUI FOOD
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