Food for treating hair loss
A technology of food and parts by weight, which is applied in the direction of food preparation, medical preparations containing active ingredients, food science, etc., can solve problems such as toxic side effects, affecting nutrient absorption, hair loss, etc., and achieves simple preparation methods, convenient use, and no Toxic effects
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[0009] A food for treating hair loss, characterized in that it includes the following substances in parts by weight: 11-12 parts of black beans, 3-9 parts of mushrooms, 15-23 parts of fungus, 2-6 parts of honey, 0.001 parts of vitamin B2, lysine 0.003 parts of sour, 3-5 parts of walnuts, 2-6 parts of almonds, 10-13 parts of Chrysanthemum chrysanthemum, 6-9 parts of peas, 2-8 parts of kidney beans, 14-16 parts of sorghum, 2-8 parts of taro, 1-2 parts of ginseng 2-6 parts of Polygonum multiflorum, 2-3 parts of honeysuckle.
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