Chrysanthemum coronarium and artemisia selengensis liquor and brewing process thereof
A technology of chrysanthemum chrysanthemum and technology, which is applied in the field of chrysanthemum chrysanthemum double wormwood wine and its brewing technology, can solve the problems of nutrient destruction of processed raw materials and low utilization efficiency of raw materials, and achieve improved quality and taste, shortened aging time, and balanced nutrition Effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0035] a. Wash the fresh chrysanthemum chrysanthemum and chrysanthemum chrysanthemum and chop them into pieces, mix the chrysanthemum chrysanthemum grains and wormwood wormwood grains (100:85 by weight) evenly to make a mixture, and steam the mixture at 131°C for 18 seconds, After finishing, the mixed material is put into 2.4 times its weight of alcohol and soaked in 69% vol white wine for 28 days. After soaking, the soaked wine and raw material granules are obtained, and the raw material granules are ultrafinely pulverized to obtain raw material powder ;
[0036] b. Wash and cut the Jerusalem artichoke into pieces, then cook it to obtain the Jerusalem artichoke material, and add raw material powder (weight ratio: 100:66) to the Jerusalem artichoke material to obtain a mixture;
[0037] c. Add wheat koji, Qumai, pea powder, bran, oat powder, hawthorn powder, wine mother, drinking water to the mixture (weight ratio is 100:44:38:30:28:23:18:15:280) , mixed evenly to obtain ferm...
Embodiment 2
[0043]a. Clean and chop fresh Chrysanthemum chrysanthemum, Artemisia quinoa, Trichosanthes leaves, Dendrobium, Wintersweet root, and Millet root into pieces, and chop chrysanthemum chrysanthemum grains, Artemisia quinoa grains, Trichosanthes leaf grains, Dendrobium grains, Wintersweet root grains, and chicken blood Rattan grains (weight ratio: 100:85:56:35:20:15) were evenly mixed to make a mixture, and the mixture was steamed at 127°C for 30s, and after finishing, the mixture was put into 2.8 times its weight in alcohol Soak in 67%vol white wine for 35 days, take out after soaking to obtain soaked wine and raw material granules, and ultrafinely pulverize the raw material granules to obtain raw material powder;
[0044] b. Wash and cut the Jerusalem artichoke into pieces and steam to obtain the Jerusalem artichoke material, and add raw material powder, yam powder, pomegranate seed powder, barley powder, and Gorgon seed powder to the Jerusalem artichoke material (the weight rati...
Embodiment 3
[0051] a. Clean and chop fresh Chrysanthemum chrysanthemum, Artemisia sinensis, Chinese yam, Atractylodes macrocephala, fig, Imperata chinensis, Angelica dahurica, Sifang vine, and King Kong vine into fine pieces. Imperata root grains, Angelica dahurica grains, Sifang rattan grains, and King Kong rattan grains (weight ratio: 100:74:59:39:25:22:20:13:10) were evenly mixed to prepare a mixture, and the mixture was heated at 125°C Steam fixation for 40s, after finishing, put the mixed material into white wine with an alcohol content of 1.8 times of its weight and soak for 35 days, take out after soaking to obtain soaked wine, raw material granules, and carry out ultrafine grinding of raw material granules, Prepare raw material powder;
[0052] b. After the Jerusalem artichoke is cleaned and cut into pieces, it is steamed to obtain the Jerusalem artichoke material, and raw material powder, Jerusalem artichoke powder, arrowroot powder, Polygonatum odoratum powder, Yuanshen powder a...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com