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Chrysanthemum coronarium and artemisia selengensis liquor and brewing process thereof

A technology of chrysanthemum chrysanthemum and technology, which is applied in the field of chrysanthemum chrysanthemum double wormwood wine and its brewing technology, can solve the problems of nutrient destruction of processed raw materials and low utilization efficiency of raw materials, and achieve improved quality and taste, shortened aging time, and balanced nutrition Effect

Inactive Publication Date: 2016-07-27
彭常安
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problem that the nutrient substances of processed raw materials of chrysanthemum chrysanthemum and wormwood are seriously damaged and the utilization efficiency of the raw materials is not high, and provides a nutritionally balanced, mellow taste, which has the functions of eliminating food and appetizing, clearing the lungs, clearing blood and nourishing the heart, moistening the lungs and reducing phlegm. The brewing process of Chrysanthemum chrysanthemum double wormwood wine with health effects such as clearing heat and dampness

Method used

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  • Chrysanthemum coronarium and artemisia selengensis liquor and brewing process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] a. Wash the fresh chrysanthemum chrysanthemum and chrysanthemum chrysanthemum and chop them into pieces, mix the chrysanthemum chrysanthemum grains and wormwood wormwood grains (100:85 by weight) evenly to make a mixture, and steam the mixture at 131°C for 18 seconds, After finishing, the mixed material is put into 2.4 times its weight of alcohol and soaked in 69% vol white wine for 28 days. After soaking, the soaked wine and raw material granules are obtained, and the raw material granules are ultrafinely pulverized to obtain raw material powder ;

[0036] b. Wash and cut the Jerusalem artichoke into pieces, then cook it to obtain the Jerusalem artichoke material, and add raw material powder (weight ratio: 100:66) to the Jerusalem artichoke material to obtain a mixture;

[0037] c. Add wheat koji, Qumai, pea powder, bran, oat powder, hawthorn powder, wine mother, drinking water to the mixture (weight ratio is 100:44:38:30:28:23:18:15:280) , mixed evenly to obtain ferm...

Embodiment 2

[0043]a. Clean and chop fresh Chrysanthemum chrysanthemum, Artemisia quinoa, Trichosanthes leaves, Dendrobium, Wintersweet root, and Millet root into pieces, and chop chrysanthemum chrysanthemum grains, Artemisia quinoa grains, Trichosanthes leaf grains, Dendrobium grains, Wintersweet root grains, and chicken blood Rattan grains (weight ratio: 100:85:56:35:20:15) were evenly mixed to make a mixture, and the mixture was steamed at 127°C for 30s, and after finishing, the mixture was put into 2.8 times its weight in alcohol Soak in 67%vol white wine for 35 days, take out after soaking to obtain soaked wine and raw material granules, and ultrafinely pulverize the raw material granules to obtain raw material powder;

[0044] b. Wash and cut the Jerusalem artichoke into pieces and steam to obtain the Jerusalem artichoke material, and add raw material powder, yam powder, pomegranate seed powder, barley powder, and Gorgon seed powder to the Jerusalem artichoke material (the weight rati...

Embodiment 3

[0051] a. Clean and chop fresh Chrysanthemum chrysanthemum, Artemisia sinensis, Chinese yam, Atractylodes macrocephala, fig, Imperata chinensis, Angelica dahurica, Sifang vine, and King Kong vine into fine pieces. Imperata root grains, Angelica dahurica grains, Sifang rattan grains, and King Kong rattan grains (weight ratio: 100:74:59:39:25:22:20:13:10) were evenly mixed to prepare a mixture, and the mixture was heated at 125°C Steam fixation for 40s, after finishing, put the mixed material into white wine with an alcohol content of 1.8 times of its weight and soak for 35 days, take out after soaking to obtain soaked wine, raw material granules, and carry out ultrafine grinding of raw material granules, Prepare raw material powder;

[0052] b. After the Jerusalem artichoke is cleaned and cut into pieces, it is steamed to obtain the Jerusalem artichoke material, and raw material powder, Jerusalem artichoke powder, arrowroot powder, Polygonatum odoratum powder, Yuanshen powder a...

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Abstract

The invention discloses a chrysanthemum coronarium and artemisia selengensis liquor and a brewing process thereof.The chrysanthemum coronarium and artemisia selengensis liquor is characterized by being brewed by using chrysanthemum coronarium and artemisia selengensis as main raw materials through the steps of raw material preprocessing, soaking, smashing, jerusalem artichoke processing, raw material mixing, dosing, fermentation, squeezing filtration, mixing, ageing, canning, sterilization and so on.A soaking and fermentation combined brewing technology is adopted, most of nutrient substances in the raw materials can precipitate through soaking, the soaked raw materials can be continuously process and utilized through fermentation, raw material waste is reduced, the raw material utilization efficiency is improved, mixed liquor is aged in a microwave aging mode, the aging time is shortened, the production efficiency is improved, and the quality and taste of the finished liquor are improved, so that the finished product chrysanthemum coronarium and artemisia selengensis liquor has a mellow taste, is stable in color and luster and has the health-care effects of helping digestion, stimulating appetite, relaxing the bowels, dispersing the lung, clearing blood, nourishing heart, moistening lung, reducing phlegm, clearing away heat, promoting diuresis and the like.

Description

technical field [0001] The invention relates to a wine brewing process, in particular to a chrysanthemum chrysanthemum double wormwood wine and the brewing process thereof. Background technique [0002] Chrysanthemum chrysanthemum: also known as wormwood, wormwood, chrysanthemum, etc., is an annual or biennial herb of the Asteraceae family. It has alternate leaves, long pinnatifids, and yellow or white flowers, which are very similar to wild chrysanthemums. Achene ribs, two or three feet high, edible when the stems and leaves are tender, and can also be used as medicine. Every 100g of young leaves of Chrysanthemum chrysanthemum contains up to 25mg of VC. Each 100g edible part contains 1.51mg of carotene, 252mg of VA, 220mg of potassium and 161mg of sodium. Every 100g contains 0.8g protein, 0.3g fat, 0.3g sugar and 3.4g cellulose. Chrysanthemum chrysanthemum has the fresh air of wormwood and the sweet fragrance of chrysanthemum. According to ancient Chinese medicine books...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 彭常安屈传强王为华
Owner 彭常安
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