352 results about "Apple maggot" patented technology

The invention discloses a clarias fuscus feed and a preparation method thereof. The clarias fuscus feed is prepared from the following raw materials in parts by weight: 45-50 of cooked pig blood, 12-15 of minced fish, 9-12 of fish meal, 24-28 of wheat bran, 12-15 of bean dregs, 5-6 of distiller's grains, 12-15 of rapeseed cake, 8-10 of apple leaves, 3-4 of gynostemma pentaphyllum, 1-2 of Borreria stricta, 2-3 of dandelion, 2-3 of Limonium bicolor, 4-5 of wolfberry leaves, 1-2 of dried ginger, 10-12 of radix puerariae, 3-4 of a feeding attractant, and 1-2 of a feed fermentation agent. The feeding attractant contained in the feed formula can improve the fish appetite, increase food intake and realize rapid weight gain. At the same time, the dandelion, gynostemma pentaphyllum and other components involved in the formula are beneficial to human health, and can clear away heat and toxic materials. After being eaten, the clarias fuscus enters the human body through food chain transfer, and is also beneficial to human health.

The invention discloses a pomegranate peel feed for chicken. The feed is prepared from the following raw materials in parts by weight: 50-55 parts of cornmeal, 15-20 parts of cottonseed meal, 5-8 parts of rice bran meal, 5-8 parts of wheat meal, 22-26 parts of soybean meal with content of crude proteins being more than 48%, 3-6 parts of corn protein meal, 0.5-1 part of fish meal, 1-2 parts of apple leaf meal, 1-2 parts of feed-grade dicalcium phosphate, 0.3-0.8 part of rice bran oil, 0.2-0.4 part of salt, 0.1-0.3 part of choline chloride, 0.1-0.2 part of lysine, 0.1-0.2 part of methionine, 2-4 parts of oil residues, 0.4-0.8 part of multi-vitamin, 0.5-1 part of seabuckthorn oil, 0.1-0.5 part of loofah lyophilized meal, 15-25 parts of fresh brewer's grains, 2-5 parts of Muyu stone meal, 3-5 parts of pomegranate peel meal, 0.1-0.4 part of zeolite meal pickled in vinegar, 0.5-1 part of bitter orange petal meal, 1-2 parts of peanut kernel meal and 4-6 parts of traditional Chinese medicine additives. The feed has the beneficial effects that the utilization rate of the feed is improved, the feed conversion ratio is reduced and growth is promoted.

The invention discloses a corn chip which is characterized by being made from the following components in parts by weight: 100 parts of mashed potatoes, 20 parts of corn starch, 10 parts of glutinous rice flour, 0.2 part of green tea powder, 0.5 part of balsam pear, 2 parts of pumpkin, 2 parts of green pepper, 1 part of hericium erinaceus, 1 part of apple butter, 1 part of spinach juice, 1 part of rhizoma galangae, 0.3 part of cortex moutan, 0.3 part of herba cepbalanoplosis segeti, 1.0 part of bicarbonate soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The corn starch, the red tea powder, the balsam pear, the pumpkin, the green pepper, the hericium erinaceus, the apple butter and the spinach juice of the chip are rich in vitamins, are capable of improving the immunity function of a human body and are favorable for the health; and the rhizoma galangae, the cortex moutan and the herba cepbalanoplosis segeti are capable of invigorating the stomach and have the function of heath care. The corn chip accords with the demand of a human body, ensures that the health is maintained while people enjoy the food, and belongs to the delicious food.

The present invention is one kind of tubular ultrafiltering and clarification and reeling ultrafiltering and separation combined process for separating apple protein, apple polyphenol, apple starch and pigment from apple juice. The process can lower the color value of apple juice, raise the quality one apple juice and utilize apple juice comprehensively. The process includes the steps of material screening, washing, drying, crushing and squeezing to obtain apple juice and apple residue, pasteurizing, enzymolysis with pectase and gelatinase, tubular ultrafiltering and clarification to obtain clear juice, great molecular weight protein, cellulose, starch and pectin, reeling ultrafiltering and separation to obtain purified juice and concentrate with rich apple polyphenol, small molecular weight protein and pigment, treating clear apple juice to eliminate pesticide residue and heavy metal and concentration, and ultrahigh temperature short-time sterilization of apple juice.

The invention discloses a fine dried noodle for aiding digestion. The fine dried noodle comprises the following raw materials in parts by weight: 180-200 parts of wheat flour, 40-60 parts of corn flour, 20-30 parts of peanuts, 30-40 parts of hawthorns, 20-30 parts of tomatoes, 30-40 parts of bananas, 20-30 parts of strawberries, 20-30 parts of grapes, 4-5 parts of gentiana scabra bge, 5-6 parts of malts, 5-6 parts of gorgon fruits, 5-6 parts of lotus seeds, 3-4 parts of elecampane, 4-5 parts of white atractylodes rhizome, 3-4 parts of flax leaves, 2-3 parts of herba leucatis molloissimae, 10-20 parts of sesame powder, 80-120 parts of apple vinegar and a proper amount of water. The fine dried noodle for aiding digestion comprises the fruits such as bananas, so that the cellulose and the vitamin of the fine dried noodle are enriched; the hawthorns can help the digestion; in particular, the effective components of the traditional Chinese medicinal materials such as the gentiana scabra bge, the malts and the gorgon fruits for aiding the digestion are added, so that the digestion aiding effect of the fine dried noodle is improved; the fine dried noodle is specifically for indigestive people.

The invention discloses an Acetobacter strain and application thereof in fermenting apple vinegar, belonging to the field of industrial microbes. The Acetobacter strain is an Acetobacter pasteurianus CYD159 strain which is collected by China Center for Type Culture Collection on June 30th, 2015, the collection address is Wuhan University, Wuhan, PRC, and the collection number is CCTCC NO:2015418. The strain has higher acid production capacity (up to 110 g/L or above). The apple vinegar fermented from the Acetobacter strain has the advantages of high acetic acid yield and favorable flavor, and thus, the Acetobacter pasteurianus CYD159 strain is an Acetobacter strain suitable for brewing apple vinegar.

The invention relates to an apple ecological cultivation method for controlling diseases and pests and improving apple quality. The method comprises the steps that apple seedlings are planted in March or April in the mode of wide rows and dense planting, the apple seedlings with the height of 1 m to 1.5 m are planted on ridges, the apple seedlings are irrigated thoroughly, and soil of the ridges are kept wet; Chinese yew seedlings are planted between every two adjacent apple seedlings on each apple seedling ridge, and the height difference between each apple seedling and each Chinese yew seedling is obvious from July to September; the height of each apple seedling is controlled to range from 2.5 m to 3 m, the height of each Chinese yew seedling is controlled to range from 0.8 m to 1 m. According the apple ecological cultivation method that each Chinese yew seedling is planted between every two adjacent apple seedlings, Chinese yew has the function of pest killing, the roots of the Chinese yew and cut branches, stems, leaves and fruits of the Chinese yew are smashed and applied to an orchard as fertilizer, and therefore apple diseases and pests are controlled in dual modes; in this way, pesticide is not sprayed to the apple seedlings and the Chinese yew seedlings in the whole growth process, and therefore the quality and the taste of apples are guaranteed.

The invention discloses a high-quality quick-acting breeding method for sika deer. Feed for the sika deer is prepared from, by weight, 150-170 parts of pea meal, 120-140 parts of maize meal, 3-5 parts of curcuma powder, 0.4-0.5 part of active yeast, 23-26 parts of sanguisorba officinalis leaves, 17-19 parts of chlorella, 4-5 parts of rice oil, 54-57 parts of soybean meal, 46-48 parts of chicken blood powder, 32-35 parts of grass seed powder, 30-34 parts of squid powder, 3-4 parts of aromatic vinegar, 13-16 parts of lotus root powder, 3-4 parts of sesame paste, 43-46 parts of alfalfa, 34-37 parts of kudzu vine stems and leaves, 24-28 parts of polygonum multiflorum leaves, 5-7 parts of bovine bone marrow powder, 4-5 parts of apple powder, 5-6 parts of carrot juice, 2-3 parts of salt powder and 2-3 parts of shell powder. The method is beneficial for promoting the growth of deer bodies, increasing the cornua cervi pantotrichum yield and improving the cornua cervi pantotrichum quality, enhancing the propagation capacity and production performance of the deer, achieving scientific and healthy breeding and benefit increasing of the sika deer and promoting the development of the deer breeding industry.

The invention relates to the field of biofertilizers, and especially relates to a ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as a main raw material. The fertilizer is prepared by the following raw materials in parts by weight: 200-300 parts of apple peels and residual pulp, 100-200 parts of apple cores, 400-600 parts of brown sugar, 12-25 parts of apple vinegar, and 1400-1800 parts of water. The invention provides a method for producing the ferment biological bacterial fertilizer using processing by-products of preserved fruits of apples as the main raw material, some wastes generated in the process of preserved fruit processing of apples are fermented into ferment, waste is changed into valuables, cost is reduced, resources are reduced, environmental pollution is reduced, and the rate of multipurpose utilization of apple processing by-products is improved.

The invention discloses an apple seedling cultivation method capable of being suitable for southern Hunan and sub-southern Hunan. The method includes the following steps that a, branches of three apple trees of red Fuji spur, Gala and Chenyang are utilized to be grafted in high positions of wild sweet tea tree rootstock in the South; when apple grafted seedlings grow to 70cm, sweet tea tree branches on the rootstock are pruned so as to facilitate growth of the apple grafted seedlings; b. southern wild sweet tea tree branches are grafted to southern wild malus baccata tree rootstock in a T-shaped mode in autumn 8-9 month, and the top of the malus baccata rootstock is pruned before 20 days of sprouting of the sweet tea tree branches in the first ten-day period of the march of the year ensuing; c. branch sprouts of red Fuji spur after fruits are hung are grafted to the sweet tea branches which grow tall after grafting through the step b by means of the step a in autumn 8-9 month; d. the branch sprouts of the red Fuji spur through the step c are utilized to be grafted to malus robusta rootstock until the autumn 8-9 month of the next year after the year ensuing after grafting in the step c.

This invention relates to novel methods and compositions, wherein chopped dried apple or apple pomace can be used as supplementary lures for trapping wasps in the family Vespidae in combination with volatile chemical attractants, including (but not limited to) heptyl butyrate, acetic acid and isobutanol. Said vespid wasps may be in the genera Vespa, Vespula, Dolichovespula or Polistes. When formulated in a porous bag immersed in a water-detergent capture medium at the bottom of the interior chamber of an Oak Stump trap, either chopped dried apple or apple pomace can increase the capture of said vespid wasps several fold.

The invention relates to radiation-resistant fruit tea vinegar containing watermelons. The radiation-resistant fruit tea vinegar containing watermelons is prepared from the following raw materials in parts by weight: 300-320 parts of watermelons, 100-120 parts of cherries, 400-430 parts of sticky rice vinegar, 40-45 parts of leaf mustard, 20-23 parts of mung bean sprouts, 35-36 parts of tomatoes, 0.5-1 part of coix seed oil, 40-45 parts of carrots, 36-37 parts of smoked plums, 8-10 parts of black tea, 50-60 parts of apple vinegar, 40-50 parts of hawthorn juice, 5-6 parts of pseudo-ginseng and the like. The radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention is prepared from the cherries, the sticky rice vinegar and the like; by means of the added fresh watermelon juice, the radiation-resistant fruit tea vinegar containing watermelons is full-bodied in fragrance and has a certain effects of clearing heat and resisting radiation; and in addition, by means of the added extracts, such as pseudo-ginseng, cinnamon, lucid ganoderma, antrodia and rhodiola rosea, the radiation-resistant fruit tea vinegar containing watermelons disclosed by the invention has a certain effects of resisting radiation, invigorating circulation of blood, eliminating stagnant blood and the like.

The method of cultivating apple with rich nutrients is to spray different nutritious components in different apple growth stages. The nutritious components are first fermented under certain conditions and compounded in certain concentration, and then sprayed to the foliage and fruit surface in different apple growth stages. The nutritious components are selected from SOD, milk, honey, ginseng, wolfberry fruit and other Chinese medicinal materials. Thus produced apple has rich SOD, vitamins, Ca, Zn, Se and other trace elements, and possesses bright color, faint scent, sweet and crisp taste, unique flavor and high quality. The said method may also adopted in producing Chinese medicinal health apple.

The invention provides a cider and a brewing method thereof. The cider is prepared by fermentation of a juice mixture of apple clear juice and midget crabapple fruit juice, wherein the volume percentage of the midget crabapple fruit juice in the juice mixture is 5-10%, the acidity of the juice mixture is 6-8 g/L, the sugar degree is 18-24 degree Brix, and the fermenting temperature is 8-20 DEG C. The brewing method includes steps of: cleaning, smashing and juicing apples, clarifying before fermentation, separating the clear juice, fermenting, and clarifying after fermentation, filtering and packaging to obtain the cider. During the fermentation, the midget crabapple fruit juice is added into the apple clear juice obtained by clear juice separation step to obtain the juice mixture, and the juice mixture is fermented after the acidity is controlled and the sugar degree is adjusted. According to the cider and the brewing method, characteristics of the apples and the midget crabapple fruit are combined, and the quality and the taste of the cider are improved by complementing each other's advantages. The content of organic acids and the content of tannin in the cider are increased. The cider is full-bodied, has fruit fragrance and wine fragrance which are specific to the cider and is good in palatability.

The invention discloses a pig bone satay sauce and a processing method thereof. The pig bone satay sauce is prepared from the following raw materials by weight: 8-12 parts of sandworm, 10-15 parts of wheat germ, 10-15 parts of pig bone paste, 3-5 parts of pork bone soup powder, 0.4-0.6 part of nutmeg powder, 20-40 parts of sesame paste, 0.3-0.5 part of grapefruit peel, 0.2-0.3 part of rehmannia flower, 0.1-0.2 part of ginseng flower, 0.2-0.3 part of cluster mallow fruit, 20-30 parts of black garlic, 10-20 parts of sand ginger, 8-15 parts of coconut meat, 8-12 parts of shrimp, 8-12 parts of pepper flour, 10-20 parts of apple vinegar, 40-60 parts of olive oil, 2-3 parts of matcha tea powder, 5-8 parts of slat and 8-15 parts of a black garlic nutritional liquid. The pig bone satay sauce prepared by the invention can be eaten together with rice or bread by directly dipping, can modulate special compound flavors, and is used for cooking dishes. The pig bone satay sauce has thick sauce flavor, appropriate piquancy, stable viscosity, good color and taste, mellow aftertaste, and rich and balanced nutrients, and can promote metabolism of a human body and improve disease-resistant capacity.

The invention provides compound health-care fruit wine prepared by adding a certain proportion of honey to the raw material of the apple and the pear. The method of preparing the apple-pear honey wine comprises the steps of mixing the apple juice, the pear juice and the honey, adding the yeast which is specially used for preparing the fruit wine, fermenting, filtering and ageing the mixture. The invention makes full use of the apple resource and the pear resource and solves the problems that it is difficult for the farmers to store and keep apples and pears fresh and sell the apples and the pears. The compound apple-pear honey wine has pure, soft and strong fruit flavor and bright color and has various health-care functions of building up the body, promoting the production of the body fluid, stimulating the appetite, moistening the lung, clearing away the heat, reducing the blood fat, eliminating the fatigue and defeating and preventing the cancer due to long-term drinking.

The invention discloses a cultivation method of high dwarfing stock virus-free apple seedlings, and belongs to the technical field of apple cultivation. In order to solve the problems that the content of in-vivo viruses of the virus-free apple seedlings is increased constantly with extension of a cultivation process under the influence of external factors, the cultivation method of the high dwarfing stock virus-free apple seedlings is provided. For apple nursery stocks cultivated in the steps of nursery stock treatment, nutrient substrate cultivation, field planting, after-planting management and the like, the survival rate is improved after the apple nursery stocks are transplanted in a large field, and the antiviral ability of the virus-free apple seedlings is fundamentally improved. Compared with virus-free apple seedlings cultivated without using the cultivation method, with the extension of the cultivation process, the content of latent viruses of apples has no obvious rise, the virus-free cultivation of the apple seedlings is fully achieved, and the quality of apple trees is ensured.

The invention discloses an apple tree planting method and relates to a crop planting method. According to the apple tree planting method, soil is subjected to deinsectization and sterilized with quicklime before an apple tree seedling is transplanted, so that root rot of the apple tree seedling can be reduced while soil fertility is increased, and the survival rate of the apple tree seedling is increased; besides, the apple tree and amorphophallus konjac are planted together, a large amount of selenium can be stored through the amorphophallus konjac, selenium in the soil is prevented from losing, the amorphophallus konjac is planted in the soil when the apple tree blossoms, and sufficient selenium can be supplied during fruit developing, so that selenium-rich apples can be obtained.

The invention discloses daily ration for relieving constipation of pregnant sow and a preparation method of the daily ration. The daily ration for relieving constipation of the pregnant sow is prepared from the following raw material components in parts by weight: 200 to 700 parts of corn, 0 to 400 parts of wheat, 50 to 150 parts of rice bran, 100 to 200 parts of dry apple pomace, 50 to 100 parts of jujube powder, 50 to 150 parts of bean pulp, 0 to 50 parts of fishmeal, 15 to 35 parts of soybean oil, 5 to 20 parts of soybean lecithin, and 19.4 to 97.5 parts of feed additives; the preparation method comprises the steps of uniformly mixing the corn, the wheat, the rice bran, the dry apple pomace, the jujube powder, the bean pulp and the fishmeal, then smashing into a particle mixture, adding the feed additives, the soybean lecithin and the soybean oil, uniformly mixing, then regulating moisture and temperature, pelleting and cooling, thus obtaining a finished product of the daily ration. The moderate dry apple pomace and jujube powder and the corn, the rice bran, the bean pulp, the fishmeal, the soybean oil, the soybean lecithin and the feed additives, which are properly proportioned are matched for use, and normal peristalsis of intestinal tracts is guaranteed, the normal nutrition need of the sow is met and the peristalsis of the intestinal tracts is promoted respectively through three aspects, i.e., fiber level, energy level and enzymic preparations, of a recipe, thus reducing the constipation of the sow.

The invention discloses fermented apple juice rich in active lactobacillus plantarum and a preparation method of the fermented apple juice, and belongs to the technical field of fermentation engineering. Proliferation factors and inorganic salts for promoting proliferation of lactobacillus plantarum are added to fruit juice, so that the lactobacillus plantarum can quickly ferment in the apple juice. Through the adoption of the method disclosed by the invention, after fermentation of 10-14h, the viable count of the lactobacillus plantarum in the fermented apple juice can exceed 2*10<9>cfu/mL from 1*10<6>cfu/mL through proliferation. An active protective agent and a stabilizing agent are added to the fermented apple juice, so that the lactobacillus plantarum is not liable to inactivate in the fermented apple juice; and after the fermented apple juice prepared by the method is stored at 4 DEG C for 21 days, the viable count can still maintain 5*10<8>cfu/mL or above.