Ginseng medlar apple beverage and production process thereof
A production process and ginseng technology are applied in the field of ginseng, wolfberry and apple beverage and its production process, which can solve problems such as development lag, and achieve the effects of delaying aging, enhancing non-specific immune function, and enhancing physical fitness.
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[0020] The ginseng, wolfberry and apple drink of the present invention is made up of the following raw materials, and every 1000ml of the ginseng, wolfberry and apple drink contains:
[0021]
[0022]
[0023] The active ingredient of ginseng contained in 50ml of ginseng extract is equivalent to 1 gram of ginseng.
[0024] The chemical name of acesulfame potassium is: potassium salt of 6-methy1, 2, 3-oxathiazin-4(3H)-one-2.2-dioxide (6-methyl-1,2,3-oxathiazin-4(H )-ketone-2,2-dioxide potassium salt), molecular formula: C4H4KNO4S; molecular weight: 201.24. Also known as acesulfame potassium.
[0025] The production technology of ginseng wolfberry apple drink of the present invention comprises the following steps:
[0026] 1. Material selection: Jilin Changbai Mountain ginseng that meets the GB / T19506 standard is selected for ginseng; Chinese wolfberry that meets the GB / T18672 standard is selected for wolfberry;
[0027] 2. Washing materials: Adjust the washing machine ...
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