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Fine dried noodle for aiding digestion

A technology for aiding digestion of dried noodles and wheat flour, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not having health care functions, and achieve the effect of increasing the effect of aiding digestion and enriching cellulose

Active Publication Date: 2014-01-15
ANHUI LINGYANG NEW MATERIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vermicelli sold on the market is usually only used as a non-staple food, and does not have any health care function. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The vermicelli on the market cannot satisfy people's needs. need

Method used

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Examples

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Effect test

Embodiment Construction

[0011] A digestive-helping dried noodle, consisting of the following raw materials in parts by weight: 180 Kg of wheat flour, 40 Kg of corn flour, 20 Kg of peanuts, 30 Kg of hawthorn, 20 Kg of tomatoes, 30 Kg of bananas, 20 Kg of strawberries, 20 Kg of grapes, and 40 Kg of gentian Kg, 5 Kg of malt, 5 Kg of Gorgon, 5 Kg of lotus seeds, 3 Kg of woody fragrance, 4 Kg of Atractylodes macrocephala, 3 Kg of flax leaves, 2 Kg of northern wind grass, 10 Kg of sesame powder, 80 Kg of apple cider vinegar, and appropriate amount of water.

[0012] A preparation method for digestible dried noodles, comprising the following steps:

[0013] (1) Put the peanuts into the pot, add sesame powder, stir-fry over low heat, then put the peanuts and sesame powder into the flour mill, and grind them into peanut powder with a fineness of 150 mesh;

[0014] (2) After washing the hawthorn, tomato, banana, strawberry and grape, take the pulp, pour it into the pot, add the apple cider vinegar, heat and co...

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Abstract

The invention discloses a fine dried noodle for aiding digestion. The fine dried noodle comprises the following raw materials in parts by weight: 180-200 parts of wheat flour, 40-60 parts of corn flour, 20-30 parts of peanuts, 30-40 parts of hawthorns, 20-30 parts of tomatoes, 30-40 parts of bananas, 20-30 parts of strawberries, 20-30 parts of grapes, 4-5 parts of gentiana scabra bge, 5-6 parts of malts, 5-6 parts of gorgon fruits, 5-6 parts of lotus seeds, 3-4 parts of elecampane, 4-5 parts of white atractylodes rhizome, 3-4 parts of flax leaves, 2-3 parts of herba leucatis molloissimae, 10-20 parts of sesame powder, 80-120 parts of apple vinegar and a proper amount of water. The fine dried noodle for aiding digestion comprises the fruits such as bananas, so that the cellulose and the vitamin of the fine dried noodle are enriched; the hawthorns can help the digestion; in particular, the effective components of the traditional Chinese medicinal materials such as the gentiana scabra bge, the malts and the gorgon fruits for aiding the digestion are added, so that the digestion aiding effect of the fine dried noodle is improved; the fine dried noodle is specifically for indigestive people.

Description

technical field [0001] The invention mainly relates to the technical field of dried noodles and a preparation method thereof, in particular to a kind of dried noodles for aiding digestion. Background technique [0002] Pasta is one of people's staple food, vermicelli, as a kind of pasta, is a kind of very convenient food, just boils. However, the vermicelli sold on the market is usually only used as a non-staple food, and does not have any health care function. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The vermicelli on the market cannot satisfy people's needs. need. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a digestive-helping dried noodle. [0004] The present invention is achieved through the following technical solutions: a kind of digestible dried noodles, which is composed of the following raw materia...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L33/10A23L33/105
CPCA23L7/109A23L33/10A23V2002/00A23V2200/32A23V2250/21
Inventor 严晓武
Owner ANHUI LINGYANG NEW MATERIAL CO LTD
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