Fine dried noodle for aiding digestion
A technology for aiding digestion of dried noodles and wheat flour, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food preparation, etc., can solve the problems of not having health care functions, and achieve the effect of increasing the effect of aiding digestion and enriching cellulose
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[0011] A digestive-helping dried noodle, consisting of the following raw materials in parts by weight: 180 Kg of wheat flour, 40 Kg of corn flour, 20 Kg of peanuts, 30 Kg of hawthorn, 20 Kg of tomatoes, 30 Kg of bananas, 20 Kg of strawberries, 20 Kg of grapes, and 40 Kg of gentian Kg, 5 Kg of malt, 5 Kg of Gorgon, 5 Kg of lotus seeds, 3 Kg of woody fragrance, 4 Kg of Atractylodes macrocephala, 3 Kg of flax leaves, 2 Kg of northern wind grass, 10 Kg of sesame powder, 80 Kg of apple cider vinegar, and appropriate amount of water.
[0012] A preparation method for digestible dried noodles, comprising the following steps:
[0013] (1) Put the peanuts into the pot, add sesame powder, stir-fry over low heat, then put the peanuts and sesame powder into the flour mill, and grind them into peanut powder with a fineness of 150 mesh;
[0014] (2) After washing the hawthorn, tomato, banana, strawberry and grape, take the pulp, pour it into the pot, add the apple cider vinegar, heat and co...
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