138 results about "String bean" patented technology

The invention relates to a quick-frozen squid and vegetable steak food and the making method thereof. Fresh Squid tentacle sections, mashed yellow croaker and pollution-free cubed carrot and green string bean sections are selected as raw materials which are then added, mixed and stirred with an adhesive, a seasoning agent and a tenderizer in proper amount to form fillings; the fillings are then moulded into caked filling cores which are steamed and cooled; the outer surface of the filling core is evenly coated with a layer of stiff paste, the outer surface of which is evenly attached with a layer of puffed outer coating so as to form a caked quick-frozen squid and vegetable steak which takes the shape of a puffed powder slice and is internally provided with a filling core wrapped with the stiff paste; after being quick-frozen, the squid and vegetable steak can then be made into the quick-frozen squid and vegetable steak food. Based on the optimized raw materials, the quick-frozen food of the invention has beautiful shape, fresh taste and rich nutrients, also combines the nutrients of squid, yellow croaker and various vegetables and is easy to be stored and convenient to be eaten. The making method of the food of the invention has reasonable and strict technology, strong operability and high making efficiency and is suitable for the industrial production.

A Cynara scolymus extract with a high content of caffeoylquinic acids, and a composition containing the Cynara scolymus extract with a Phaseolus vulgaris extract. The composition is useful in reducing obesity as it reduces cholesterol, triglycerides and blood glucose by sensitising the cells to insulin. This combination, when taken before meals, reduces the appetite, leading to a reduction in body weight. The extracts are preferably formulated in Oenothera biennis oil, fish oil, or oils rich in unsaturated ω-3 fatty acids.

The invention discloses a composition capable of controlling sugar and reducing fat and weight, and a preparation method for the composition. The composition comprises the following raw materials in parts by weight: 5-50 parts of Phaseolus vulgaris L. extracts, 5-50 parts of fructo-oligosaccharide, 5-50 parts of resistant dextrin, 5-50 parts of erythritol, 5-50 parts of dried skim milk, 4-50 partsof whole milk powders, 4-35 parts of concentrated milk albumen powders, 4-20 parts of phospholipid, 3-25 parts of medium chain triglyceride micro-capsule powders, 3-30 parts of L-Arabinose, 1-25 parts of seaweed meal, 0.05-15 parts of Solanum tuberosum L. powders and 0.04-16 parts of Abelmoschus esculentus (L.) Mocnch [Hibiscus esculentus L.] powders. The composition is a functional food capableof managing body weight, reducing fat and regulating blood sugar, through a reasonable compatibility prescription of various raw materials, synergistic interaction is realized, parts of starch and fatare obstructed, the intake of energy, carbon and water can be reduced, and the composition is compatible with prebiotics to regulate intestinal health so as to achieve efficacy of reducing fat and weight and regulating the blood sugar.

This invention relates to the combination of α-amylase inhibitors prepared from Phaseolus vulgaris with α-glucosidase inhibitors obtained from Salacia oblonga and other species. The α-amylase inhibitor is accompanied by a quantity of lectins that reduces the amount of glucose originating from the starches present in the diet, and considerably reduces the appetite after repeated administration. The combination with α-glucosidase inhibitors, such as extracts of Salacia or the thiosugars present in it, further reduce the blood glucose, acting synergically, and consequently reduce the synthesis of fats from carbohydrates.

The invention relates to a distance plant method of fruit garden. Wherein, the distance mode is stem mustard (October to march at next year), soya (march to august), and non-support string bean (august to october). The invention cultivates different plants at different years, to fully utilize the useful microbe of soil, and reduce the consumptions of agricultural chemicals and weed killer. And the nitrogen fixation function of rhizobia of soya and non-support string bean can supply nitrogen to the tree and stem mustard. The invention can improve yield and increase the benefits.

This invention relates to the combination of α-amylase inhibitors prepared from Phaseolus vulgaris with α-glucosidase inhibitors obtained from Salacia oblonga and other species. The α-amylase inhibitor is accompanied by a quantity of lectins that reduces the amount of glucose originating from the starches present in the diet, and considerably reduces the appetite after repeated administration. The combination with α-glucosidase inhibitors, such as extracts of Salacia or the thiosugars present in it, further reduce the blood glucose, acting synergically, and consequently reduce the synthesis of fats from carbohydrates.

The invention relates to a formula of tamarind pulp and peanut milk for relieving allergic enteritis and a preparation method thereof. The formula comprises 300 grams of composite stabilizer, which is prepared from 20 kilograms of tamarind pulp, 20 kilograms of string bean, 20 kilograms of ficus formosana, 20 kilograms of fried liquoric root, 20 kilograms of peanut kernel, 6 kilograms of white granulated sugar, 100 grams of sodium phosphate, 100 grams of xanthan gum and 200 grams of sodium alginate, and 200 grams of composite emulsifier, which consist of 150 grams of sucrose ester and 50 grams of monoglyceride. The preparation method comprises: 1) preparing mixed solution of traditional Chinese medicines, namely grinding to obtain powder, boiling, filtering, degassing and sterilizing; 2) preparing peanut milk, namely selecting peanuts, flavoring and peeling, soaking, milling to obtain pulp and filtering; and 3) preparing tamarind pulp and peanut milk for relieving allergic enteritis, namely blending mixed milk, homogenizing, filling and sterilizing. The invention has the advantage that the beverage can relieve deficiency, increase strength, improve complexion and treat weakness and sickness. When taken for a long time, the beverage can improve eyesight, reduce body weight, prolong life, increase essence and marrow, relieve pain in waist and cold in knee, eliminate thirsty and warming middle-jiao, nourish heart and lung and relieve deficiency and weakness in liver and kidney. The invention also has the advantage that when drunk frequently, the yoghourt beverage can reduce intestine function disorder, reduce body weight and prolong life.

The invention relates to blueberry leaf health-care noodles, which are characterized in that 3-15 parts by weight of fresh blueberry leaves, 10-25 parts by weight of string bean flour and 0.5-3 parts by weight of erythritol are added into every 100 parts by weight of flour. A preparation method of the blueberry leaf health-care noodles comprises the following steps of: taking fresh blueberry leaves according to the formula, cleaning, adding water and pulping, and squeezing to obtain blueberry leaf water extract for later use; taking the flour, the string bean flour and the erythritol according to the formula and placing in a kneading machine to uniformly mix; adding the blueberry leaf water extract and finished dough; and conveying to a noodle press to press noodles, i.e., the blueberry leaf health-care noodles. Thus, the blueberry leaf health-care noodles have rich fruit flavor, aromatic odor and rich nutrition, and have dietary therapy and health care effects, and the disease resisting mechanism of human bodies can be adjusted and the vigor of life can be enhanced to achieve the effect of strengthening body by often eating the noodles.

Disclosed is a composition and methods of its use for whitening skin or evening out skin tone, wherein the composition includes dried navy (haricot)-bean (Phaseolus vulgaris) powder or an aqueous extract thereof.