The invention relates to the field of
food processing, and discloses spicy radix puerariae crisp chips prepared from the following raw materials in parts by weight: 92-94 parts of radix puerariae, 17-19 parts of natto, 13-15 parts of
carp meat, 10-12 parts of
xylooligosaccharide, 3-4 parts of
lactic acid bacteria, 1.4-1.6 parts of table salt, 0.4-0.6 part of a spice, and 0.7-0.9 part of
vegetable oil. The spicy radix puerariae crisp chips are spicy and palatable, crisp, slightly sour, strong in
flavor and rich in
nutrition, and is capable of promoting absorption, enhancing
immunity, promoting gastrointestinal functions, protecting heart and cerebral vessels, beautifying features, caring
skin, delaying
senescence, and resisting and inhibiting
cancer; the
carp meat is steamed thoroughly, has
toughness increased after being stir-fried and is fermented together with the radix puerariae and natto, and thus delicious and fragrant properties and small molecular
nutrition ingredients are increased; the seasonings are added, puffing is performed, and the crisp chips are crisp after being put into a mouth and then is chewy; the crisp chips are eaten after a bag is opened before
meal, are beneficial to reducing
meal consumption, and help lose weight; the crisp chips do not contain any additives and are safe and healthy, the sales volume is increased by 16.9%, and the
economic income is increased by 10.3%.