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441 results about "Alpinia officinarum Hance" patented technology
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Oligochitosan and plant source substance-containing agricultural composition and applications
ActiveCN103190451AGood colorEasy to keep freshBiocideFruit and vegetables preservationPeppermintsErythrina
The invention relates to an oligochitosan and plant source substance-containing agricultural composition and applications, wherein the plant source substance is prepared by one or more of derris, tripterygium glycosides, tobacco, pyrethrum cinerariifolium, tagetes erecta, eupatorium adenophorum, radix stemonae, cayenne pepper, macleaya cordata, radix sophorae flavescentis, pyrethrum cinerariifolium, chinaberry, excoecaria sebifera, black nightshade herb, rhododendron sinensis sweet, coriaria sinica maxim, garlic, fruit of cubeb litsea tree, yellow flowered rhododendron, thymelaea, radix euphorbiae lantu, lysimachia foenum-graecum hance, peppermint, calamendiol, cortex cinnamomi, black pepper, artemisia scoparia, rhizoma alpiniae officinarum, mugwort, pepper, cynanchum komarovii, chinese honeylocust abnormal fruit, stramonium, ginko, camphora officinarum, caulis spatholobi, chinese mosla herb, herba asari, red sandalwood, erythrina indica, myrsine africana and fructus cnidii. The composition is low in people and livestock and non-target organism toxicity, fast degraded in the environment, low in residue, and free from environmental pollution. The oligochitosan and certain plant source substances in the composition are mixed and can achieve synergistic interaction, and the usage amount of the plant source substances can be reduced.
Owner:HAINAN ZHENGYE ZHONGNONG HIGH TECH
Development of an anti-cough, anti-tussive and throat soothing herbal formulation
InactiveUS20040126441A1Prevent drynessFacilitated releaseBiocideUnknown materialsHerb medicineDry mouth
An anti-cough, anti-tussive, and throat soothing synergistic herbal formulation comprising of an extract of Piper cubeba, Glycyrrhiza glabra, Acorus calamus Alpinia galanga, Zingiber officinale and pharmaceutically acceptable additives as a syrup, lozenges or chewable tablets for preventing cracking of voice, dryness of mouth and toning of voice, vocal cord; the present invention also provides a method of preparation of this formulation.
Owner:COUNCIL OF SCI & IND RES
Plant source fruit and vegetable preservative
InactiveCN104146055AReduce rotEnhanced inhibitory effectFruit and vegetables preservationChemical synthesisHyssopus officinalis extract
The invention discloses a plant source fruit and vegetable preservative, belonging to the technical field of fruit and vegetable preservation. The plant source fruit and vegetable preservative is characterized by being composed of following components in percentage by weight: 0.03-5% of mustard seed extract, 0.02-4% of litsea cubeba extract, 0.02-5% of rosemary extract, 0.02-4% of alpinia officinarum hance extract, 0.02-3% of portulaca oleracea extract, 0.03-3% of camphortree leaf extract, 0.03-3% of hyssopus officinalis extract, 0.5-3% of chitosan, 3-12% of emulsifying agent and the balance of de-ionized water. The main antibacterial components of the plant source fruit and vegetable preservative are extracted from medicine and food homology plants; raw materials are natural and non-toxic and do not contain common chemically-synthesized preservatives including sodium benzoate and the like, thus the plant source fruit and vegetable preservative is very safe to a human body; and the synergic antibacterial effect of plant extracts with good antibacterial effect is utilized so that the preservation effect is good and the shelf life of fruits and vegetables can be prolonged.
Owner:GUANGXI UNIV
Cosmetic treatment system and methods
ActiveUS7758878B2Improve aestheticsImprove abilitiesBiocideCosmetic preparationsCosmetic ingredientAdditive ingredient
A cosmetic treatment system is provided having ingredients that may prevent signs of aging, improve the aesthetic appearance of skin, and promote recovery from environmental stresses. The composition includes natural ingredients, including at least one ingredient or extract from rosemary; at least one ingredient or extract from Centella, Echinacea, Alpinia or mixtures thereof; a DNA repair enzyme; and at least one pharmaceutically or cosmetically acceptable vehicle. The treatment system may further include a patch for applying the cosmetic ingredients and / or a packaging system for holding the components of the cosmetic treatment system.
Owner:ACCESS BUSINESS GRP INT LLC
Production process for spicy duck neck
InactiveCN104783194AGreat tasteLow degree of fragmentationClimate change adaptationFood preparationMomordicaSpring onion
The invention discloses a production process for a spicy duck neck. The spicy duck neck is prepared from a frozen duck neck, pectin, Chinese prickly ash, star anise, cassia bark, common fennel fruit, clove, licorice, villous amomum fruit, salt, cooking wine, sodium nitrite, scalded duck skeleton, ginger, scallion, plant oil, Capsicum annuum, green Chinese prickly ash, alpinia officinarum hance, myrcia, dahurian angelica root, tsaoko fruit, cardamom, netmeg, kaempferia galamga, dried orange peel, grosvenor momordica fruit, minced ginger, radish seed, cumin, pepper, spicy essential oil, Chinese prickly ash essential oil, etc. through unfreezing, preprocessing, dry salting, marinating and cooking, wet salting, baking and material blending. According to the invention, spicy taste infiltrates the bone of the duck neck, so the taste of the spicy duck neck is improved and the spicy duck neck is more chewy; and as the comfort level of taste is improved, more consumers are allowed to accept spicy taste, and the fragmentation degree of the duck neck is reduced.
Owner:TIANCHANG BAITAHU FOOD
Iced tea melon seeds and production method thereof
ActiveCN104172312AUneven appearanceParticles with uneven appearanceFood preparationMonosodium glutamateMint Flavor
The invention belongs to the technical field of food production of nuts and roasted seeds and nuts and particularly discloses iced tea melon seeds and a production method thereof. According to the iced tea melon seeds, raw materials adopt white melon seeds in the Northeast; natural spices adopt green tea, anise, cinnamomum tamala, glycyrrhiza uralensis fisch, zanthoxylum schinifolium, fennel, rhizoma zingiberis and alpinia officinarum hance; seasonings adopt table salt, soybean oil, mint essence, saccharin sodium, sodium cyclamate, acesulfame, vanillin, citric acid, ethyl maltol and monosodium glutamate. Before being fried, the white melon seeds are washed, are boiled and then are washed and peeled and a concentrated soup base is obtained by stewing; the auxiliary materials are added and the peeled white melon seeds are boiled in blended soup; the white melon seeds are stacked after being boiled and then are roasted and fried; and finally, the white melon seeds are finely selected and cooled and then are packaged and stored. The iced tea melon seeds have uniform appearance granules and bright color and luster; the white melon seeds are easy to crack and can be cracked into three parts once, so that shells and kernels are completely separated; people feel cool and refreshing when eating the white melon seeds; the white melon seeds have prominent mint flavor and rich tea flavor; the melon seed kernels are crispy and have a long aftertaste.
Owner:WUHAN XUDONG FOOD
Mycotoxin detoxication agent for swine feed
ActiveCN103141685AImprove growth performanceIncrease production capacityAnimal feeding stuffMycotoxinSmoked Plum
The invention provides a compound mycotoxin detoxication agent for a swine feed, which is prepared by combining dandelion extract, clove extract, alpinia galangal extract, superfine ground purslane herb, superfine ground pepper, superfine ground cinnamon, fine ground smoked plum, superfine ground ligusticum wallichii, superfine ground rhizoma curcumae longae and organically modified montmorillonite. Raw materials of the compound mycotoxin detoxication agent are selected and obtained according to the plant species about homology of medicine and food of the National Ministry of Health, and thus the compound mycotoxin detoxication agent has the characteristics of wide source of the raw materials, high bioavailability and no toxicity and residue. The invention provides the compound mycotoxin detoxication agent which is capable of inhibiting propagation of mycetes and absorbing mycotoxin, and is also capable of effectively removing the damage of mycotoxin to the growth performance, the production performance and the health condition to animals.
Owner:唐山特驱饲料有限公司
Xiangxi rice noodle seasoning marinade and making method thereof
The invention relates to a Xiangxi rice noodle seasoning marinade which comprises, by weight, 15-24 parts of cloves, 6-17 parts of clove fruits, 14-23 parts of rhizoma nardostachyos, 14-23 parts of fennel fruits, 15-27 parts of nutmeg, 14-23 parts of katsumade galangal seeds, 7-14 parts of fructus amomi, 13-25 parts of cassia twigs, 17-27 parts of hawthorn fruits, 18-36 parts of cinnamon, 9-18 parts of pericarpium citri reticulatae, 11-18 parts of bay leaves, 17-36 parts of fructus anisi stellati, 17-32 parts of wild pepper, 15-29 parts of galangal, 10-21 parts of radix angelicae dahuricae, 9-20 parts of fruits of Japanese cinnamon, 9-19 parts of piper longum, 9-20 parts of rhizoma kaempferiae, 17-27 parts of cardamoms, and 3-14 parts of liquorice. A making method of the Xiangxi rice noodle seasoning marinade comprises the first step of weighing raw materials in proportion, the second step of putting the raw materials into a pot, the third step of heating water in the pot with big fire till the water is boiling for 19-21 minutes, and conducting decoction for 1.8-2.2 hours, and the fourth step of cooling down the boiling water to 28-32 DEG C, putting ginseng, Anhua dark green tea and herba schizonepetae into the pot in proportion, conducting decoction with the big fire till the water is boiling, and conducting decoction with slow fire after the water is boiling for 0.9-1.1 hours, and the fifth step of filtering and removing residues, and the marinade is obtained. The color, the flavor and the taste of the marinade achieve the requirements of modern people, natural coloring and rich taste can be achieved, requirements for long-time storing are met, and people do not worry about getting inflamed with eating too much marinade.
Owner:WUHAN WENTUO TIANXIA MANAGEMENT & CONSULTING
Traditional Chinese veterinary medicine capable of helping to digest and remove retention
ActiveCN103251873AAnthropod material medical ingredientsDigestive systemVeterinary DrugsCrataegus pinnatifida
The invention provides a traditional Chinese veterinary medicine capable of helping to digest and removing retention. The traditional Chinese veterinary medicine has the characteristics of replenishing qi to invigorate the spleen, helping to digest and removing retention, invigorating the circulation of blood and dissipating stasis, regulating qi and appetizing, having no toxic or side effects and the like; a machining process is simple, the production cost is low and the immunity of poultry and livestock can be effectively improved; pathogenic bacteria are prevented from generating drug resistance and drug residue; and the output of the poultry and the livestock is improved. The traditional Chinese veterinary medicine is characterized by being formed by the following raw materials: myristica fragrans, rhizoma galangae, elecampane, hot pepper, Jianqu, hawthorns, jatamans valeriana rhizome, carrots, pumpkins, silkworm chrysalis, semen agriophylli squarrosi, anemone vitifolia, rhizoma kaempferiae, hawthorn leaves, rice sprouts, endothelium corneum gigeriae galli, malts, dracontomelon duperreanum, yellow cinnamon roots, hericium erinaceus, sea-buckthorn, liquorice, white paeony roots, Chinese yams, dogwood powder, fructus amomi, dried tangerine or orange peel and agastache rugosus. A preparation method comprises the following steps of: drying the traditional Chinese medicines according to a formula ratio and crushing the traditional Chinese medicines into fine powder of 300-400 meshes; uniformly agitating and homogenizing by ultrasounds at 0-10 DEG C for 10-30 minutes; and sub-packaging to form a finished product.
Owner:潍坊新希望六和饲料科技有限公司
Green bean paste and preparation method thereof
The invention discloses a soybean paste, wherein the ingredients include (by mass ratio) beans : flour : drinking water : drinking water : Eighteen flavoring = 35-45 : 3-5 : 40-50 : 10-18 : 0.1-0.8, the Eighteen flavoring is prepared from the following Chinese medicinal herbs: purple perilla, clove, magnolia flower, wild pepper, dahurian angelica root, Cinnamomum cassia, aniseed, common fennel fruit, dried ginger, galangal rhizome, amomum fruit, mace nutmeg, cherokee rose, Shannai, apple, Piper longum, banksia rose and pepper by the weight ratio of 5.0-10.0 : 5.0-10.0 : 5.0-10.0 : 5.0-10.0 : 3.0-8.0 : 3.0-8.0 : 3.0-8.0 : 3.0-8.0 : 1.0-5.0 : 1.0-5.0 : 10.-5.0 : 1.0-5.
Owner:HEBEI AGRICULTURAL UNIV.
Application of alpinia officinarum hance diarylheptanes compound in pain-alleviating and anti-inflammatory and its extracting method
InactiveCN101125136ANo residual toxicityNot easy to decompose and destroyAntipyreticAerosol deliveryAdditive ingredientDistillation
The present invention discloses an application of galangal diphenyl heptane compounds in analgesic and anti-inflammatory field and the extraction method. The present invention finds the new medical usage of the galangal diphenyl heptane compounds through the long-term studies and can be used in the preparation of the analgesic and anti-inflammatory drugs. The present invention adopts the supercritical carbon dioxide extraction method to extract the lipophilic effective active ingredients diphenyl heptane compounds from the galangal, the extraction efficiency is high, the present invention has no solvent residue toxicity, the natural active ingredients and the thermosensitive ingredients are not easy to be decomposed and damaged, so the natural characteristics of the natural extract can be maintained to the maximum extend. The present invention adopts the molecular distillation technology which is the most modest means for distillation and separation, thus overcoming the shortcomings of high temperature and long heating time in the traditional distillation operations, so the present invention is especially applicable to the separation of the materials with high boiling point and the thermosensitive materials.
Owner:GUANGDONG PHARMA UNIV +1
Barbary wolfberry fruit health care wine and preparation method thereof
InactiveCN104046552APromote absorptionImprove immunityNervous disorderDigestive systemBiotechnologyRHODIOLA ROSEA ROOT
The invention discloses barbary wolfberry fruit health wine. The barbary wolfberry fruit health wine is prepared from white wine with alcohol content of 35 degrees and the following traditional Chinese medicines (TCMs): barbary wolfberry fruit, raisin tree seed, cape jasmine fruit, papaya, hemp seed, citrus reticulata, lotus seeds, lesser galangal rhizome, lophatherum herb, fermented soybeans, chrysanthemum, brassica juncea Czerm. Et Coss, rhizoma polygonati, Rhodiola rosea, American ginseng, achyranthes aspera, black peppers, flos sophorae buds, dandelions, semen torreya, spina date seeds, folium cortex eucommiae, fritillaria ussuriensis, astragalus complanatus, tree peony root bark, palmleaf raspberry fruit, wrinkled gianthyssop herb, manchurian lilac bark, pterocephalus hookeri heck, medulla stachyuri and Chinese mahonia stem. The health wine takes the pure TCMs as the raw materials and various TCMs are organically matched and combined. The barbary wolfberry fruit health care wine is easy to absorb by human bodies, has the functions of tonifying middle jiao and qi, warming the spleen and the kidney, achieving nourishing and health care, enhancing the immunity, invigorating the stomach to help digestion, enhancing the physique and improving the sleep quality, is simple in preparation method, is convenient to take, is safe, does not have toxic or side effects and has good taste.
Owner:朱长怀
Traditional Chinese medicine composition for treatment of cardiovascular infarction syndrome and preparation method thereof
InactiveCN101791391AImprove self-coordinationEffective treatmentHeavy metal active ingredientsHydroxy compound active ingredientsAngor pectorisCurcuma aromatica
Owner:TAIYI HEPU BEIJING RES INST OF TCM
Traditional Chinese medicine preparation for preventing stress syndromes of weanling pigs and preparation method of traditional Chinese medicine preparation
InactiveCN105394385AReduce diarrheaImprove immunityFood processingAnimal feeding stuffBiotechnologyStress syndrome
Owner:GUANGZHOU JINAN BIOMEDICINE RES & DEV CENT
Cooking flavoring for halogen products
The invention discloses a cooking flavoring for halogen products, comprising the following components: 25 weight portions of common fennel fruit, 16 weight portions of galangal, 25 weight portions of aniseed, 3 weight portions of cardamom, 20 weight portions of cassia, 10 weight portions of scented fruit, 10 weight portions of tsaoko fruit, 20 weight portions of villous amomum fruit, 10 weight portions of pepper, 5 weight portions of lysimachia sikokiana, 15 weight portions of clove, 20 weight portions of licorice, 20 weight portions of galangal seed, 10 weight portions of citronella grass and 10 weight portions of alpinia officinarum hance. The present invention adopts Chinese herbal medicines which are beneficial to human health, having warming effect. The halogen products using the cooking flavoring have fragrant smell and delicious taste, and can stimulate appetite.
Owner:蔡发庆
Oral solution for effective treatment of drunkenness syndrome
The present invention provides an oral drug special for treatment of drunkenness syndrome, wherein the oral drug has characteristics of good therapy effect, safety and reliability, and no side effect. The oral drug of the present invention has the following characteristics that: lobed kudzuvine root, villous amonmum fruit, raosin tree seed, combined spicebush root, angelica, lucid ganoderma, purslane and lotus leaf are adopted as sovereign drugs; dried plum, mulberry, bamboo shavings, dolichos lablab, lightyellow sophora root, lesser galangal rhizome, climbed clubmoss herb and prepared commonmonkshood daughter root are adopted as minister drugs; with lobed kudzuvine flower bud, wild dendranthema flower, jasmine, lanatehead saussurea herb, subshrubby peony flower, lily, mangnolia and safflower, effects of yin nourishing, dryness moisturizing, fluid production promoting, thirst quenching, and vigour reinforcing are provided, the stomach discomfort is relieved, the thick drug taste after mixing the traditional Chinese drugs is adjusted, and the fragrant taste is increased; pear, sugar cane, yacon, bengal waterdropwort herb, pomelo, water chestnut, apple, carrot, honey and yeast provide effects of qi benefiting, blood controlling, heart benefiting, lung astringing, dampness eliminating, vomiting stopping, qi depression relieving and stagnation eliminating, dryness moisturizing and intestinal tract lubricating, and are adjuvant drugs; with combination of the drugs in the formula, effects of qi benefiting, yin nourishing, liver protecting, nerve calming, palpitation stabilizing, qi regulating, vomiting stopping, spleen and stomach strengthening, and heart enhancing are provided.
Owner:方浙明
Preparation method for ass meat
InactiveCN103622047ADeliciousSimple processing technologyFood ingredient functionsFood preparationCoronary heart diseaseSemen
The invention provides a preparation method for ass meat. The preparation method comprises the following steps: washing ass meat and putting the ass meat into clean water; immersing for 5 hours; putting a soup pot on fire, and injecting the clean water and boiling; putting the immersed ass meat to be quickly boiled; then putting the ass meat into cold water to be cooled; adding the ass meat into angelica dahurica, astragalus membranaceus, pericarpium citri reticulatae, syzygium aromaticum, alpinia katsumadai hayata, rhizoma kaempferiae, alpinia officinarum hance, salvia farinacea, anises, glycyrrhiza, gingers, amomum tsao-ko, cuminum cyminum, fructus amomi, myrcia, alpinia hainanensis, cinnamons, semen myristicae, angelica sinensis, fennels, aniseeds and the water to be pickled; directly putting the pickled ass meat and juice into the pot to be marinated for 15-20 minutes; marinating and airing for about 10 minutes; and packaging in vacuum and putting the ass meat into a high-temperature sterilization pot to be sterilized for about 10 minutes to obtain the product. With the adoption of the production method, a production process is simple and the ass meat is easy to eat when being opened; and the ass meat has high protein and low fat and has high amino acids and low cholesterol. The ass meat has good health-care effects on arteriosclerosis, coronary diseases and hypertension.
Owner:ANHUI IND & TRADE VOCATIONAL TECHN COLLEGE
Chinese herbal feed additive for meat duck and preparation method thereof
InactiveCN105639162AReduce cholesterolLowers triacylglycerol levelsFood processingAnimal feeding stuffBiotechnologyHouttuynia
The invention relates to the technical field of feed additives, specifically to a Chinese herbal feed additive for meat duck and a preparation method thereof. Raw materials of the Chinese herbal feed additive are composed of, by weight, 80-100 parts of radix bupleuri, 50-80 parts of mint, 60-80 parts of fructus forsythia, 80-100 parts of perilla, 100-150 parts of cordate houttuynia, 100-150 parts of dandelion, 60-80 parts of clerodendroa cyrtophyllum, 120-150 parts of honeysuckle flower, 60-80 parts of the root of Chinese pulsatilla, 80-100 parts of andrographis paniculata, 120-150 parts of radix astragali, 60-80 parts of scutellaria baicalensis, 140-150 parts of wild chrysanthemum flower, 50-60 parts of motherwort, 120-150 parts of liquorice, 50-60 parts of root of kudzu vine, 120-150 parts of radix isatidis, 100-120 parts of haw, 40-50 parts of dried orange peel and 40-50 parts of galagal rhizome. The additive can effectively enhance appetite and immunity of duck and raise growth rate and slaughtering rate of meat duck, is conducive to digestive absorption of various nutrients, helps raise efficiency of feed utilization and economic benefit of duck breeding, and also can improve duck meat quality and make duck meat to be more nutritious and delicious. The additive has no side effect, and duck will have no drug resistance to the additive.
Owner:HUNAN QIYUN ECOLOGICAL AGRI CO LTD
Chinese medicinal composition for treating chronic appendagitis, and preparation method thereof
InactiveCN102600419APromote absorptionConvenient treatmentSexual disorderPlant ingredientsAdministration timePolyporus
The invention provides a Chinese medicinal composition for treating chronic appendagitis, which comprises Radix Stemonae, Polyporus, Rhizoma Ligustici Chuanxiong, Radix Semiaquilegiae, Semen Abutili, Lignum Dalbergiae Odoriferae, Cortex Ilicis Rotundae, Herba Clinopodii Polycephali, Folium Pyrrosiae, Rhizoma Alpiniae Officinarum, Fructus Malvae, Fructus Zanthoxyli, Flos Rosae Rugosae, Caulis Aristolochiae, Radix Rubiae, Semen Impatientis, Exocarpium Citri Rubrum, Ginseng Radix, Rhizoma Dioscoreae, Radix Platycodi and Caulis Bambusae In Taenia. The composition directly permeates into inflammatory mass to facilitate local drug absorption; and has the advantages of short treatment course, rapid on-set, and short administration time.
Owner:高丽丽
Solid effervescent mixture for the oral absorption
InactiveCN101919802AEasy to carryEasy to takeNervous disorderAntipyreticAlkaline earth metalCoffea eugenioides
The invention relates to an effervescent mixture, specifically relates to a solid effervescent mixture for the oral absorption and preparation method thereof. The invention comprises the alkalic component of a mixture consisting one or more than one of alkali metal carbonate, alkali metal bicarbonate, alkaline earth metal carbonate or pearl powder; the acid component of a mixture consisting one or more than one of tartaric acid, citric acid, adipic acid, fumaric acid, maleic acid, malic acid, folic acid andacid phosphate; The medical component of a mixture consisting of one or more than one of vitamin C, glucurolactone, natural caffeine, haw extract, green tea extract, hovenia acerba extract, semen myristicae extract, Poria cocos extract, Amomum tsao-ko extract, root of kudzu vine extract, spina date seed extract, cassia twig extract, Lesser Galangal Rhizome extract, and chrysanthemum extract; the wrapper and auxiliary material of a mixture consisting one or more than one of polyethylene glycol (PEG), panthenol and glycerin monostearate. The invention comprises, by weight, 5-50% of alkalic component; 5-50% of acid component; 1-40% of medical component; 0.5-35% of wrapper; 1-10% of auxiliary material. The invention has advantages of being fast in effect, and convenient in medicine taking and carrying.
Owner:无锡健而乐医药科技有限公司
Health-care drink composition and preparation method thereof
PendingCN105077264AIn line with the theory of groupReasonable formulaFood ingredient functionsFood preparationChrysanthemum FlowerGLYCYRRHIZA EXTRACT
The invention discloses health-care drink composition and a preparation method thereof, aims to provide old ginger and brown sugar soup health-care drink composition capable of dispelling cold, warming the stomach, relieving dysmenorrhea, preventing colds and realizing beautifying as well as a preparation method of the composition and belongs to the technical field of health-care food. The composition is technically characterized by comprising components in parts by weight as follows: 10-30 parts of dried ginger, 5-25 parts of lesser galangal rhizomes, 5-20 parts of hawthorn fruits, 5-15 parts of red dates, 2-10 parts of durian, 5-10 parts of rose flowers, 3-10 parts of finger citron, 3-10 parts of villous amomum fruits, 5-15 parts of longan pulp, 5-15 parts of liquorice roots, 3-15 parts of chrysanthemum flowers, 2-10 parts of osmanthus flowers and 40-100 parts of brown sugar.
Owner:广西玉林巨安保健品有限公司
Lamb hotpot condiment
InactiveCN103704656AGood color and fragranceFull of nutritionFood preparationFood additiveMonosodium glutamate
The invention discloses a lamb hotpot condiment. The lamb hotpot condiment comprises the following components in percentage by weight: 0.8 percent of codonopsis pilosula, 0.8 percent of angelica sinensis, 0.8 percent of chicken essence, 0.5 percent of white sugar, 0.5 percent of black pepper, 0.5 percent of cumin, 0.5 percent of foeniculum vulgare, 0.5 percent of monosodium glutamate, 0.5 percent of fructus amomi, 0.5 percent of longan, 0.5 percent of black cardamom, 0.5 percent of cardamom, 0.5 percent of clove, 0.5 percent of pepper, 0.5 percent of red dates, 0.5 percent of Sichuan pepper, 0.5 percent of lycium barbarum, 0.5 percent of illicium verum, 0.5 percent of cinnamon, 0.5 percent of green onion, 0.6 percent of ginger, 0.4 percent of alpinia officinarum hance, 0.3 percent of angelica dahurica, 0.28 percent of bay leaves, 0.02 percent of sesame, 2.0 percent of bean paste, 2.5 percent of salt black bean, 2 percent of butter, 1.5 percent of chili, 1.5 percent of salad oil, 7 percent of beef bone, 3.5 percent of hen, 2.5 percent of salt and 65 percent of pure water. The lamb hotpot condiment looks good, smells good, tastes good, is rich in nutrition and easy to use, and has a nourishing function. Through freezing and refrigerating processes, the lamb hotpot condiment is good in preservation effect, does not contain any food additives and preservatives, and is real green food.
Owner:苗建军
Sobering-up buccal tablet and processing method thereof
InactiveCN103689566AEasy to processConvenient sourceFood shapingFood preparationMomordicaAmomum tsaoko
The invention provides a sobering-up buccal tablet and a processing method thereof. The processing method comprises the following steps: 1) mixing raw materials consisting of, by mass, 6 to 15 parts of haw, 3 to 9 parts of grosvenor momordica fruit, 3 to 9 parts of chrysanthemum, 9 to 18 parts of nutmeg, 3 to 9 parts of tsaoko fruit, 6 to 15 parts of kudzu vine root, 6 to 15 parts of kudzu vine flower, 9 to 18 parts of galagal rhizome and 6 to 15 parts of Hovenia dulcis and grinding the raw materials into powder; 2) adding an obtained powdery raw material mixture into a container filled with 100 parts by mass of purified water, carrying out boiling, replenishing the container with another 50 parts by mass of purified water each time when 50 parts by mass of purified water is left in the container, carrying out replenishing three times and finally, turning off flame when only 30 parts by mass of purified water is left in the container; 3) extracting a clear liquid; 4) concentrating the clear liquid until stiff paste is obtained; 5) drying the stiff paste, adding magnesium stearate after drying and carrying out mixing; and 6) carrying out tableting and packaging. According to the invention, the common and side-effect-free raw materials are used for processing of the sobering-up buccal tablet, processing flow is simple, and the raw materials are convenient to purchase.
Owner:陈园园
Composition with rhizoma alpiniae officinarum extract, flos chrysanthemi extract and uric acid reducing function and application of composition
InactiveCN108404020ARaw materials are easy to getHas uric acid-lowering activitySkeletal disorderNatural extract food ingredientsEnrichment methodsFlos chrysanthemi
The invention discloses a composition with rhizoma alpiniae officinarum extract, flos chrysanthemi extract and a uric acid reducing function and application of the composition. The composition is a compound of the rhizoma alpiniae officinarum extract and the flos chrysanthemi extract. The rhizoma alpiniae officinarum extract is made of dry rhizoma alpiniae officinarum and is prepared by the aid ofultrasonic auxiliary ethanol extraction methods and macroporous resin separation and enrichment methods, and diphenylheptane and flavone compounds in the rhizoma alpiniae officinarum are pertinentlyextracted; the flos chrysanthemi extract is made of dry Bo flos chrysanthemi, Qi flos chrysanthemi and Jinsihuang flos chrysanthemi and is prepared by the aid of ethanol reflux extraction methods, andflavone substances in the flos chrysanthemi are pertinently extracted. The composition and the application have the advantages that the composition contains the abundant diphenylheptane compounds (more than 30%) and the abundant flavone (more than 7%) compounds, and is obvious in uric acid reducing activity (the in-vitro xanthine oxidase inhibitory activity is higher than 75 micro-mol of allopurinol equivalent weight / g); the composition has excellent flavor, is safe and reliable and can be applied to hyperuricemia prevention and adjuvant therapy healthcare foods or medicines, and raw materials for the composition are easily available.
Owner:SOUTH CHINA UNIV OF TECH
Chinese herbal medicine preservative
InactiveCN104186644AImprove antioxidant capacityAntibacterialFruit and vegetables preservationBiotechnologyNutrition
The invention discloses a Chinese herbal medicine preservative. The Chinese herbal medicine preservative disclosed by the invention consists of a mixed extracting solution of natural Chinese herbal medicines, a propolis extracting solution and purified water, wherein the mixed extracting solution of natural Chinese herbal medicines is prepared from one or several of the following Chinese herbal medicines: medlar, rhizoma galangae, garlic, pepper, fennel, clove, gardenia and rheum officinale. According to the invention, purely natural plant-type Chinese herbal medicine food materials are taken as raw materials, the meat foods or meat products are preserved through natural active ingredients with the effects of killing bacteria, sterilizing and inhibiting microbes contained in the materials, the color, aroma and taste and texture of the meat foods or meat products can be remained, the preservation time is long, toxic and side effects are avoided, and the preserved and cooked meat has light natural aroma of the Chinese herbal medicines, is unique in flavor and has the nutrition and health values. In addition, the preservative is simple in preparation method, purely natural, environment-friendly, rich in raw material source and low in price, does not have any toxic or side effect to the human body and environment and can be subjected to industrial production.
Owner:DOSHAN NEW STRATEGY INTPROP CULTURECO
Natural Chinese herb Malatang bottom material decocting method
The present invention provides a natural Chinese herb Malatang bottom material decocting method, wherein rhizoma kaempferiae, valeriana tangutica batal, amomum tsaoko, fennel, cuminum cyminum powder, capsicum annuum slices, cinnamomum tamala, licorice root, laurel leaf, piper nigrum granules, clove, lysimachia capillipes hemsl, galanga galangal seed, alpinia tonkinensis gagnep, zanthoxylum bungeanum from Sichuan province and Guizhou province, amomum villosum lour, angelica dahurica, myristica fragrans houtt, piper longum, illicium verum hook.f, gardenia jasminoides ellis, nardostachys jatamansi, murraya paniculata, coriander seed, alpinia officinarum hance, fructus momordicae, angelica, pericarpium citri reticulatae, Xiangsha, ginseng slices, Chinese wolfberry, rapeseed oil, fresh ginger, garlic, onion, rock candy, thick broad-bean sauce, beef tallow, fresh lard, capsicum annuum soaking sauce and fermented soya beans are mixed, and frying is performed for 5-7 h to prepare the product. The natural Chinese herb Malatang bottom material of the present invention has characteristics of no food additive, delicious, fragrant and spicy hot taste, and spicy taste without dryness, and further has effects of cough stopping, phlegm dissipating, nourishing, health preserving, spleen strengthening, stomach benefiting, heat clearing, detoxification, and body immunity improving.
Owner:BEIJING YANG YIREN RESTAURANT MANAGEMENT CO LTD
Marinating process of healthy spiced beef with long shelf life and less nutrient loss
The invention discloses a marinating process of healthy spiced beef with long shelf life and less nutrient loss, which comprises the following steps: splitting beef into cubes, putting the beef cubes in a refrigeration house for freezing, unfreezing the beef cubes, then adding a table salt solution, feeding the beef cubes into a stirrer for stirring, carrying out filtering, coating the surface layer with table salt, and placing the beef cubes in a sealed and compressed mode so as to obtain a first prefabricated material; thoroughly cleaning the first prefabricated material with clear water, adding clear water for boiling, adding cassia bark, cumin, shallots, ginger slices and pepper for boiling, fishing out the first prefabricated material, and draining off the first prefabricated material so as to obtain a second prefabricated material; mixing and boiling aniseed, cumin, rosemaries, alpinia katsumadai hayata, netmeg, alpinia officinarum hance, dried ginger, saffron, vanilla, costus roots, poppy seeds, mint, pepper, amomum tsaoko, licorice roots, honey and clear water, adding the second prefabricated material for boiling, fishing out and draining off the second prefabricated material, frying the second prefabricated material, and then fishing out and draining off the second prefabricated material so as to obtain a third prefabricated material; and putting the third prefabricated material in a baking machine with a rotating function for baking, taking out the third prefabricated material, then adding edible vegetable oil, cooking wine, shallots, ginger slices, cumin and sesame, uniformly stirring the ingredients, and carrying out bagging, sealing and sterilizing so as to obtain the healthy spiced beef with long shelf life and less nutrient loss.
Owner:FENGYANG COUNTY ZHONGDU FOOD CO LTD
Traditional Chinese medicine composition for treating deficiency-cold in spleen and stomach
InactiveCN104623598AEasy to prepareWide range of medicinesDigestive systemPlant ingredientsWolfiporia extensaBiology
The invention relates to a traditional Chinese medicine composition for treating deficiency-cold in spleen and stomach. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10-30 parts of ginseng,10-40 parts of rhizoma nerdostachyos, 5-25 parts of cassia twig, 10-30 parts of poria cocos, 5-20 parts of rhizoma galangae, 5-20 parts of fructus amomi, 10-30 parts of rhizoma corydalis, 10-40 parts of yam, 5-25 parts of the root of kudzu vine, 10-30 parts of astragalus membranaceus, 10-40 parts of rhizoma atractylodis, 10-30 parts of parched hawthorn fruit, 5-20 parts of katsumadai seed, 10-40 parts of semen cuscutae, 10-30 parts of jujube kernel, 5-20 parts of platycodon grandiflorum, 10-40 parts of gorgon fruit, 5-25 parts of rhizoma polygonati, 10-30 parts of clove, 5-20 parts of the root of three-nerved spicebush, 10-40 parts of lotus nut, 5-25 parts of baked ginger and 5-20 parts of liquorice. The traditional Chinese medicine composition disclosed by the invention has the effects of strengthening the spleen and stomach, warming the spleen and stomach for dispelling cold and tonifying the spleen to stop diarrhea, has a remarkable treatment effect in treating the deficiency-cold in spleen and stomach and is reliable in action.
Owner:梁黎明
Preparation method of poultry egg food with nourishing function
The invention discloses a method for preparing egg food with restorative function, which belongs to the technical field of food preparation. The invention aims at solving the problems of providing a method for ensuring eggs not to be broken and endowing the egg food with health-care functions of strengthening spleen and replenishing the lung, promoting digestion and alleviating pain, and decreasing cholesterol. The adopted technical scheme is that firstly, the following materials are prepared according to the parts in weight: 83-90 of eggs, 3-7 of hawkthorn, 0.05-0.25 of astragalus, 0.05-0.45 of liquorice, 0.01-0.07 of amomum tsao-ko, 0.15-0.35 of lanceolata, 0.05-0.15 of angelica, 0.1-0.4 of red jujube, 0.05-0.25 of alpinia officinarum hance, 0.45-1.05 of fennel, 2-5 of salt, 2-5 of vinegar, 0.01-0.03 of zanthoxylum bungeanum Maxim and 0.01-0.03 of star anise, and finally the eggs are cooked and packed. The eggs are especially suitable for the old and the weak.
Owner:襄垣县鲲鹏食品加工厂
Chinese medicinal composition for treating rumen bloat in cattle and sheep
The invention discloses a Chinese medicinal composition for treating rumen bloat in cattle and sheep. The composition is formulated and verified through clinical trials for many years and accords with the theory of traditional Chinese medicine. The composition is prepared by soaking, decocting and extracting Chinese herbs to separate the needed components, formulating the components and preparing into various forms such as decoction, medicament, tablet and capsule. The composition can facilitate exhaust and decompression and prevent fermentation, thereby recovering normal physiological function of rumen. The Chinese medicinal composition for treating rumen bloat in cattle and sheep is prepared from 24 Chinese herbs including fingered citron, Rhizoma Chuanxiong, Cacumen Platycladi, magnolia bark, China rose, Isodon pubescens, malt, Radix Wikstroemiae Indicae, honeysuckle, twig and leaf of Common Tupidanthus, agilawood, leaf of Combined Spicebush, galangal, nutmeg, myrrh, garlic, frankincense, hot pepper, perilla stem, Fructus Evodiae, Fructus Amomi, root of Cinnamomum camphora(L.)Presl, clove oil and vinegar.
Owner:北京中农华正兽药有限责任公司
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