Chinese herbal medicine preservative

Abstract

The invention discloses a Chinese herbal medicine preservative. The Chinese herbal medicine preservative disclosed by the invention consists of a mixed extracting solution of natural Chinese herbal medicines, a propolis extracting solution and purified water, wherein the mixed extracting solution of natural Chinese herbal medicines is prepared from one or several of the following Chinese herbal medicines: medlar, rhizoma galangae, garlic, pepper, fennel, clove, gardenia and rheum officinale. According to the invention, purely natural plant-type Chinese herbal medicine food materials are taken as raw materials, the meat foods or meat products are preserved through natural active ingredients with the effects of killing bacteria, sterilizing and inhibiting microbes contained in the materials, the color, aroma and taste and texture of the meat foods or meat products can be remained, the preservation time is long, toxic and side effects are avoided, and the preserved and cooked meat has light natural aroma of the Chinese herbal medicines, is unique in flavor and has the nutrition and health values. In addition, the preservative is simple in preparation method, purely natural, environment-friendly, rich in raw material source and low in price, does not have any toxic or side effect to the human body and environment and can be subjected to industrial production.

Description

technical field [0001] The invention relates to a fresh-keeping agent, in particular to a Chinese herbal medicine fresh-keeping agent, which belongs to the technical field of traditional Chinese medicine. Background technique [0002] The commonly used methods for keeping meat and meat products fresh include refrigeration and high-temperature sterilization. Refrigeration can maintain the color, aroma and tissue state of the product, but it is inconvenient to carry. There must be a cold chain guarantee, and the cost is high. High-temperature sterilization can Stored at room temperature, it is easy to carry, but it destroys the flavor and organizational state of the product. [0003] The existing cold storage of meat is to quickly cool the carcass of animals slaughtered in strict accordance with the requirements of the quarantine system to reduce the temperature to 0 to 4°C, and then make it into chilled meat, which is convenient for subsequent processing, circulation and reta...

AI Technical Summary

Problems solved by technology

[0007] However, at present, Chinese herbal preservatives have not been commercially applied on a large scale. The main reason may be that the ingredients of Chinese herbal medicines used in some preservatives are complex, and the content and mechanism of active ingredients in them are not very clear. The stability of the traditional Chinese herbal medicine is not easy to solve. Some Chinese herbal medicines still have a special smell when used in large doses, which may not be accepted by the public. Secondly, the extraction and mass production of active ingredients used in Chinese herbal medicines for preservatives are not ready for industrialization.