Formula food for patients with diabetes to eat
A technology for formula food and diabetes, applied in the direction of food ingredients, functions and applications of food ingredients, can solve problems such as inability to effectively provide balanced nutrition, control blood sugar, and inability to effectively assist diabetic patients, achieve maintenance of gastrointestinal function, curb Effects of aging and relieving peripheral neuropathy
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Embodiment 1
[0025] A formula food for diabetics, characterized in that it includes 8 parts of konjac flour, 40 parts of protein powder, 24 parts of brewer's yeast, 6 parts of resistant dextrin, vitamin B1, vitamin B6, vitamin B12, nicotinamide, wood Sugar alcohol, wheat flavoring essence and sucralose, the amounts of vitamin B1, vitamin B6, vitamin B12 and nicotinamide are 9mg / kg, 7mg / kg, 10mg / kg and 110ug / kg respectively.
[0026] Taking formula food before meals can increase the release of intestinal polypeptides such as glucagon-like peptide 1 and intestinal inhibitory peptide, delay gastric emptying, increase satiety, reduce appetite, and control weight.
Embodiment 2
[0028] A formula food for diabetics, characterized in that it includes 10 parts of konjac flour, 48 parts of protein powder, 28 parts of brewer's yeast, 8 parts of resistant dextrin, vitamin B1, vitamin B6, vitamin B12, nicotinamide, wood Sugar alcohol, wheat flavoring essence and sucralose, the amount of vitamin B1, vitamin B6, vitamin B12 and niacinamide are 12 mg / kg, 9mg / kg, 14mg / kg and 120ug / kg respectively, formula food before meal take.
Embodiment 3
[0030] A formula food for diabetics, characterized in that it includes 11 parts of konjac flour, 55 parts of protein powder, 35 parts of brewer's yeast, 12 parts of resistant dextrin, vitamin B1, vitamin B6, vitamin B12, nicotinamide, wood Sugar alcohol, wheat flavoring essence and sucralose, the amount of vitamin B1, vitamin B6, vitamin B12 and niacinamide are 22 mg / kg, 22mg / kg, 66mg / kg and 330ug / kg respectively, formula food take.
[0031] The xylitol, wheat flavoring essence and sucralose in the above-mentioned Examples 1 to 3 can be added in appropriate amounts according to relevant standards and commonly used amounts in the field, and are not limited or repeated here.
[0032] The results of the GI value detection data of the foods in Examples 1 to 3 above show that the GI values are all lower than 55, which is a low GI food, suitable for diabetics, and helps to improve the speed of diabetics' blood sugar control.
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