66results about How to "Clearing away heat and nourishing the lungs" patented technology

The invention belongs to the technical field of health care food, and particularly relates to a compound sea cucumber glycopeptide oral liquid. The oral liquid is characterized in that the sea cucumber is used as a raw material to extract glycopeptide liquid, and the glycopeptide liquid is added with royal jelly and traditional Chinese medicine extracting solution to obtain the oral liquid. The oral liquid comprises the following components by weight percentage: 50 to 70 percent of sea cucumber glycopeptide, 5 to 20 percent of royal jelly and 10 to 30 percent of traditional Chinese medicine extracting solution; and the components are subjected to mixing, homogenizing, sealing, packaging and sterilization to obtain the oral liquid. In the invention, the sea cucumber glycopeptide and the components having the efficacies of preventing and resisting cancer and prolonging life span are adopted, which has mutually coordinated and strengthened actions, and the natural materials can jointly make people healthy and long-lived; if being taken for a long period, the oral liquid can nourish and strengthen body, improve cell activity and delay aging; therefore, the oral liquid is new generation cancer resisting and life prolonging health care food with highly efficient immunologic function.

The invention discloses a heat-clearing lung-moistening sulfur-free dried mango. The dried mango is characterized by being prepared from the following raw materials by weight: 280 to 300 parts of mango, 15 to 20 parts of peach, 6 to 8 parts of cauliflower, 8 to 16 parts of white radish, 7 to 13 parts of tremella, 6 to 10 parts of water chestnut, 10 to 14 parts of lotus leaf, 7 to 9 parts of Smilax glabra, 8 to 12 parts of lotus root starch, 6 to 8 parts of fritillary bulb powder and a proper amount of white sugar. According to the invention, fresh mango is directly processed; the purposes of color protection, taste preservation and anticorrosion can be achieved without blanching, long-time sugar-soaking and application of sulfur dioxide as a color protection agent; the prepared dried mango has rich fruit aroma and is free of residual sulfur dioxide; fruit and vegetable raw materials like peach, cauliflower and white radish make the dried mango have richer nutrients and a reasonable nutritional structure; and through cooperation between the fruit and vegetable raw materials and traditional Chinese medicines like lotus leaf and Smilax glabra, the prepared dried mango has health care effects like a heat-clearing effect and a lung-moistening effect.

The invention discloses a method for preparing ursolic acid and a product and an application thereof. The method comprises the following steps that: loquat leaves are pulverized, added with 95 percent ethanol and subjected to ultrasonic extraction for 0.5 to 2 hours; an extractant is filtered by a micromembrane; a filtrate is separated by an ultrafiltration membrane and a nanofiltration membrane to produce a mixed solution of the ethanol and the ursolic acid; the ethanol is reclaimed, and the ursolic acid is obtained; the obtained ursolic acid is mixed with grosvener siraitia and honey to prepare grosvener siraitia honey cream. The invention adopts a method of combining ultrasonic extraction and membrane separation and purification, and extracts the ursolic acid from the loquat leaves; the method has relatively simple process flow, small loss of effective compositions, an ursolic acid yield of more than 75 percent, small ethanol amount and low energy consumption, thereby reducing extraction cost; and the prepared grosvener siraitia honey cream has the faint scent and sweetness of the grosvener siraitia and the light fragrance, fresh and sweet taste and mellowness of the honey, and has the functions of sedation, heat-clearing and lung-moistening, intestine moistening, defaecation and sleep improvement, thereby becoming a high-quality health-care product integrating nutrition and health care.

A lung-cleaning tea for treating laryngalgia, pharyngitis, tonsillitis, pneumonia, etc is prepared from brown sugar honey, brown tea, and 5 Chinese-medicinal materials including liquorice root, tangerine peel, etc through decocting, filtering, concentrating, drying, breaking and mixing. Its preparing process is also disclosed.

The invention relates to a preparation method of honeyed bulbus fritillariae cirrhosae. The preparation method comprises the following steps: preprocessing bulbus fritillariae cirrhosae, honeying the bulbus fritillariae cirrhosae, steaming the bulbus fritillariae cirrhosae and drying the bulbus fritillariae cirrhosae. The bulbus fritillariae cirrhosae are steamed after being soaked with honey and snow pear juice to bulk the bulbus fritillariae cirrhosae, so that the honey and the snow pear juice for honeying can be effectively sucked completely, the honeying effect can be improved, and the effects of clearing heat, moistening the lung, eliminating phlegm and stopping cough can be enhanced; the honeyed bulbus fritillariae cirrhosae is convenient to take and relatively good in mouth feel and drug effect. The preparation method is simple, the folk traditional drug administration habit of the bulbus fritillariae cirrhosae and the natural nutritional substances of the raw materials are retained, and the advantages of the bulbus fritillariae cirrhosae, the honey and snow pears are fully utilized and complement one another. The honeyed bulbus fritillariae cirrhosae are comprehensive and rich in nutrition, suitable for various people and favorable for popularization and application of the bulbus fritillariae cirrhosae.

A health-care food for clearing internal heat and moistening throat, lung and intestine contains proportionally Momordica grosvenori, jasmine flower, liquorice root and astragalus root. Its preparing process is also disclosed.

The invention discloses lotus leaf milk tea which is prepared from the following raw materials in percentage by weight: 35%-50% of lotus leaf extracting liquid, 8%-15% of degreased milk powder, 1%-5% of traditional Chinese medicine auxiliary materials, 10%-18% of sweetening agent, 0.05%-0.5% of stabilizing agent and the balance of water, wherein the traditional Chinese medicine auxiliary materials are prepared from 12-30 parts of sophora flowers, 8-20 parts of lily flowers, 10-25 parts of osmanthus flowers, 5-12 parts of jujubes, 8-15 parts of yams, 10-18 parts of liquorice and 7-15 parts of almonds. The lotus leaf milk tea prepared from lotus leaves as main raw materials and the degreased milk powder, the sweetening agent, the stabilizing agent and the traditional Chinese medicine auxiliary materials as auxiliary materials has unique clean aroma of the lotus leaves and natural mellow aroma of milk, is unique in taste, has the effects of clearing heat, moistening lung, reducing fat and losing weight, is convenient to drink and wide in raw material source, integrates the green, natural, nutritional and healthcare effects, and is wide in market prospect.

The invention discloses a sugarless, preservative-free cephalanoplos tea sweet drink.Every 1000 ml of the drink comprises of 5 to 25 grams of cephalanoplos tea and purified water of the left amount and is obtained by high-temperature cooking or soaking. The invention takes full use of the active ingredients in the cephalanoplos tea like camellia sinensis, polysaccharides, selenium, which soften the vessels, cleanse and smooth the cardiovascular vessels, as well as reduce the fat of the obese people on a long-term use. The drink is sweet and refreshing and belongs to purely natural functional beverages and health drinks. The active ingredient camellia sinensis has the effect of lowering the blood sugar, blood fat and blood pressure. The drink is also refreshing, thirst-quenching as well as lung-purging. The mineral selenium in the drink is antioxidant, aging-delaying, and beautifying.

The invention discloses a method for producing milky-flavor banana chips and belongs to the field of food processing. The method is characterized by adopting the processing process flows of pretreating raw materials, dipping, carrying out dehydration drying, softening and packaging. The method has the beneficial effects that the product produced by the method is strong in milky flavor and crispy and crunchy in mouth feel, has the unique fragrant and sweet flavor of bananas and is crispy and tasty; the product is very high in nutritive value and rich in a variety of nutrients, is beneficial to the cleaning-off of the intestines and stomach and the promotion of human body metabolism, has the effects of clearing heat, moistening the lung, quenching thirst, detoxifying and lowering blood pressure, and is an economical-and-practical and green-and-healthy food which is suitable for people of all ages.

The invention discloses herbal tea with functions of clearing heat and expelling damp. The herbal tea comprises the following components in parts by weight: 20-40 parts of lotus leaves, 20-40 parts of folium mori, 8-10 parts of mint leaves, 10-30 parts of lotus seeds, 20-40 parts of chrysanthemum, 12-20 parts of selfheal and 5-8 parts of white paeony root. The herbal tea has the advantages that the lotus leaves, the lotus seeds and the folium mori have the functions of clearing heat and expelling damp, clearing heat and moistening lung, replenishing blood and nourishing kidney and the like, the lotus leaves are rich in flavonoid substance so as to be a scavenging agent of most oxygen radicals, and the active alkaloid in the lotus leaves has the remarkable functions of reducing blood fat and resisting virus, so that the herbal tea does not hurt the stomach; the white paeony root also can tonify qi and nourish blood.

The invention relates to the field of seasonings, and particularly relates to spicy peanut butter. The spicy peanut butter comprises the following active ingredients in parts by weight: 60-70 parts of peanut butter, 10-20 parts of peanut kernels, 20-30 parts of sesame oil, 20-30 parts of anise, 6-10 parts of fennel, 5-10 parts of hot sauce, 6-8 parts of ginger slices, 10-15 parts of edible salt, 2-4 parts of Chinese red pepper, 1-3 parts of black pepper, 2-4 parts of fructus amomi rotundus, 0.1-0.3 part of an emulsifier, and 0.5-0.8 part of a stabilizer. Besides the seasoning characteristic of ordinary peanut butter, the spicy peanut butter has the functions of clearing heat and moistening lung, dispelling cold and eliminating dampness, and warming the stomach and arresting vomiting.

A preparation method of honey-shaddock tea eliminating fatigue is disclosed. The method includes cleaning shaddock and tea dust; fully mixing the shaddock and the tea dust; airing, sterilizing and cooling the mixture; drying the mixture under stirring to obtain a pre-formed material; pulverizing the pre-formed material, adding water, and performing extraction; adding an active adsorbent into an extract liquid; stirring the mixture; performing filtration; adding honey, a sweetener and a stabilizer into a filtrate; fully stirring the mixture; and then homogenizing and sterilizing the mixture toobtain the honey-shaddock tea eliminating fatigue. The active adsorbent is prepared by mixing maifan stone powder and water, adding concentrated nitric acid under stirring, stirring the mixture in a boiling state, performing filtration, drying obtained solid, adding tartaric acid, microcrystalline cellulose and water into the solid, fully mixing the mixture, heating the mixture with microwave, androasting, drying and crushing the product to obtain the active adsorbent. The method is simple. The obtained honey-shaddock tea has a better taste, is faint in scent and sweet and free of astringency of shaddock, and has healthcare effects of clearing heat fire, moistening the lungs, eliminating sores and spots, reducing inflammation, detoxifying, reducing blood pressure, reducing lipids, eliminating fatigue, and the like.

The invention discloses a processing method of health-care candied bananas, and belongs to the field of food processing. The processing method is characterized by adopting the processing technological processes of selecting raw materials, treating the selected raw materials namely bananas, rinsing the treated bananas, dyeing the rinsed bananas, candying the dyed bananas for the first time, candying the candied bananas for the second time, candying the candied bananas for the third time, baking the bananas which are candied for the third time, and packaging the baked bananas. The processing method disclosed by the invention has the beneficial effects that the products which are processed by the processing method disclosed by the invention are sweet rather than greasy and crisp in texture, and have special clean and sweet flavor of the bananas. The products are very high in nutrient value, are rich in varied nutrient substances, are beneficial to cleaning intestines and stomach and promoting the metabolism of human bodies, have the efficacies of clearing heat, nourishing the lungs, quenching the thirst, removing toxicity, invigorating the spleen, stimulating the appetite and reducing the blood pressure, and are economic, practical, green, healthy and delicious foods.

The invention relates to a composition for moistening lung to arrest cough and inhibiting lung inflammatory reaction and a preparation method and application thereof. Compared with the prior art, the composition for moistening lung to arrest cough and inhibiting lung inflammatory reaction has the following beneficial effects that when the traditional Chinese medicine composition is prepared from loquat leaves, exocarpium citri rubrum, orange peel, sweet almonds, momordica grosvenori and rhizoma zingiberis, the raw materials are divided into three parts, the three parts are correspondingly extracted by adopting a proper process, specifically, the traditional Chinese medicine composition is prepared by taking the theoquat leaves, the exocarpium citri rubrum, the orange peel and the sweet as a part through mixed water extraction, the momordica grosvenori through independent water extraction and the rhizoma zingiberis through alcohol extraction, and when a solid beverage is prepared with a filling agent, the solid beverage is instant in water, clarified, pure in taste, and strong in momordica grosvenorii specific odor; and meanwhile, the solid beverage further has the effects of resisting inflammation, diminishing inflammation, inhibiting bacterial activity, enhancing immunity, clearing heat, moistening lung and enhancing lung functions.

The invention discloses a fructus momordicae effervescent tablet and a preparation process thereof. The fructus momordicae effervescent tablet comprises the following raw materials in parts by weight: 50-150g of fructus momordicae, 30-80g of tartaric acid, 20-60g of lactose, 25-95g of sodium bicarbonate, 5-40g of hexanedioic acid and 1-10g of stevioside. The ructus momordicae effervescent tablet is formed by the following steps of: adding water in the fructus momordicae and extracting to form dry extract; mixing the dry extract with the tartaric acid, the lactose, the sodium bicarbonate, the hexanedioic acid and the stevioside which are crushed, tabletting and sub packaging. The fructus momordicae effervescent tablet disclosed by the invention has the advantages of health-care functions of clearing heat and moistening lung, relieving sore-throat to restore voice and relaxing bowel, is suitable for wide crowds or can be used as an aspartame sweetener sugar substituted beverage for diabetes patients and obesity patients and is convenient to carry and quick to prepare beverage.

The invention discloses a method for separating total alkaloid from traditional Chinese medicine, in particular a method for separating verticine total alkaloid from traditional Chinese medicine extract, which belongs to the field of traditional Chinese medicines. The method comprises the following technical proposal that the traditional Chinese medicine extract is taken and filtered, the pH value of the traditional Chinese medicine extract is adjusted to be between 1 and 7; filtrate is added to a cation exchange resin column, eluted with water to remove impurities and then eluted by use of 0.5 to 15 percent acid liquid; and eluent is collected, added with alkali for neutralization and desalted so as to prepare verticine total alkaloid. The method overcomes the deficiency that the prior art is low in extraction ratio, large in the amount of organic solvents, complex in process, incapable of mass production and the like, and can efficiently separate high-purity verticine total alkaloid from the traditional Chinese medicine extract.

The invention discloses mulberry-leaf tea and a production process thereof. The production process taking mulberry leaves as main raw materials to develop and match with green tea comprises the following steps: sterilizing, performing stir-frying with honey and performing stir-drying. The production process disclosed by the invention is simple and easy to perform, and suitable for industrial production. The obtained mulberry-leaf tea has relatively good mouthfeel, is scented and sweet, tasty and refreshing, and free of odor of the mulberry leaves, integrates health effect with the functions of tea, can improve and regulate metabolism of skin tissues and restrain rise of blood sugar, and also has health effects of clearing heat and moistening lungs, diminishing inflammation and detoxifying, reducing blood sugar and reducing fat, eliminating fatigue, and the like, and is widely suitable for different people to drink.

The invention discloses a processing technology of banana nutrition cookies, and belongs to the field of food processing. The invention is characterized in that the processing technology of selecting materials, peeling, bar cutting, precooking, seasoning, sizing, dying, packaging and finishing. The processing technology of banana nutrition cookies is crispy, crunchy, and delicious and is with sweet flavor of banana and jujube. The processing technology of banana nutrition cookies is high in nutritive value, rich in a variety of nutrients, and helpful to clean up stomach, and promotes human's metabolism. The processing technology of banana nutrition cookies has functions of clearing heat and moistening lung, quenching thirst and detoxicating, maintaining body and keeping young, and reducing blood pressure. The processing technology of banana nutrition cookies is a nutritious green health food and is suitable for people of all ages.

The invention relates to a traditional Chinese medicine composition having the function of suppressing cough and a preparation method and application of the traditional Chinese medicine composition. The traditional Chinese medicine composition comprises the following bulk drugs: 0.5-3.5 parts by weight of lily bulbs, 0.7-5.3 parts by weight of boat-fruited sterculia seeds, 0.5-3.5 parts by weight of radish seeds, 0.5-3.5 parts by weight of white mustard seeds, 0.5-3.5 parts by weight of perilla seeds, 0.7-5.3 parts by weight of bitter apricot kernels, and 0.7-5.3 parts by weight of bayberry leaves. In the traditional Chinese medicine composition, meridian entry, nature, and flavors of the traditional Chinese medicines are fully considered, and the matching ratio of the traditional Chinese medicines is selected according to a cooperation relationship of sovereign, minister, assistant and courier, so that the traditional Chinese medicines have a combined effect on suppressing cough. The traditional Chinese medicine composition only contains seven bulk drugs and is simple in composition and low in cost. Furthermore, the traditional Chinese medicine composition has a certain curative effect on treating diseases, such as trachitis, pharyngolaryngitis, asthma and tonsillitis.

The invention relates to high-nutrition glutinous rice flour and a preparation method thereof. The high-nutrition glutinous rice flour is characterized by being prepared from the following raw materials in parts by weight: 40-45 parts of glutinous rice, 20-25 parts of black rice, 10-13 parts of pearl barley, 3-4 parts of leaf mustard, 5-7 parts of kalimeris indica, 8-10 parts of asparagus lettuce, 2-3 parts of tabernaemontana divaricata, 1-2 parts of common frangipani, 3-4 parts of sevenlobed yam rhizome, 2-4 parts of Chinese gentian root, 2.5-4 parts of barley grass, 1-2 parts of seabuckthorn leaf, 2-3 parts of red claw ginger, 1-2 parts of largehead atractylodes rhizome, 2-3 parts of thunberg fritillary bulb, 4-5 parts of licorice root and 0.1-0.2 part of amylase. The high-nutrition glutinous rice flour provided by the invention is soft, tough and smooth, peanuts, hazelnuts and the like are added during the processing process, and the nutrition is rich; furthermore, the high-nutrition glutinous rice flour is fragrant and delicious and can simultaneously achieve an anti-oxidation effect after being stir-fried with grape seed oil; and in addition, a variety of Chinese herbal medicines are added into the high-nutrition glutinous rice flour, so that the high-nutrition glutinous rice flour has the effects of clearing heat, moistening lung, relaxing bowels, nourishing kidneys, harmonizing qi, detoxicating and improving eyesight.

The invention discloses a preparation method of fried bean curd of mung bean. The preparation method comprises the following steps: (1) preparing bean; (2) preparing and mixing pulp; (3) boiling pulp; (4) mixing the pulp and cooling; (5) congealing the pulp; (6) pressing uncongealed bean curd, stripping and slicing, frying in oil and foaming, and cooling, thus obtaining the fried bean curd. Through the preparation method, the mung bean ground pulp is mixed with the soybean milk; the mung bean is capable of reducing calorie produced by frying in the oil; meanwhile, flatulence is easily generated after the fried food is taken; the mung bean has functions of diminishing swelling and removing flatulence, clearing heat and removing toxicity, so that the discomfort caused by the fried food can be relieved.

The invention belongs to the technical field of dried meat slices, and discloses throat-clearing health-care low-sugar-content dried meat slices and a production method thereof. The dried meat slices are prepared from the following raw materials in parts by mass: 400-500 parts of livestock and poultry meat, 25-40 parts of phyllanthus emblica fruit powder, 20-40 parts of phyllanthus emblica fruit juice, 20-30 parts of a fructus momordicae concentrated juice, 16-40 parts of a solid accessory material and 72-100 parts of a liquid accessory material. The solid accessory material is prepared from wheat gluten powder, monosodium glutamate, konjac powder, sodium bicarbonate, compound phosphates, liquorice root powder, boat-fruited sterculia seed powder, five-spice powder and raw ginger powder. The liquid accessory material is prepared from white soy sauce, papain, cooking wine, paprika red, fragrant salted and fermented soya paste, egg white and peanut oil. Food materials capable of clearing and protecting the throat, including the phyllanthus emblica fruit powder, the phyllanthus emblica fruit juice, the fructus momordicae concentrated juice, and the like, are added into the dried meat slices, so that the prepared dried meat slices are rich in vitamin C and dietary fiber; moreover, the dried meat slices have the characteristics of low sugar content and high dietary fiber content, and are unique in flavor and rich in nutrition. The dried meat slices have multiple health-care functions, including moistening the lung, reducing phlegm, clearing and protecting the throat, dissolving phlegm, guiding Qi downward, and so on.

The invention discloses fructus momordicae drink and a preparation method thereof. The fructus momordicae drink is prepared from the following raw materials: fructus momordicae, red dates, wolfberry, mint, hawthorn powder, apple vinegar, sugar, vitamin and water. The preparation method comprises the following steps: carrying out extraction, fermenting, sterilizing and filling, so that the fructus momordicae drink is obtained. The fructus momordicae drink is easily available in raw materials, simple in preparation method, full of nutrients, sour, sweet, delicious and refreshing in taste and thus is novel nutritional vinegar drink.

The invention discloses health care lotus root starch capable of clearing heat and moistening the lung. The health care lotus root starch is composed of the following raw materials in parts by weight: 15-20 parts of jasmine flower, 3-5 parts of leaves of chrysanthemum morifolium Ramat, 4-6 parts of lonicera japonica, 5-9 parts of sweet almond, 2-5 parts of common andrographis, 8-10 parts of fritillaria cirrhosa, 6-12 parts of folium eriobotryae, 3-5 parts of polygonatum odoratum, 5-10 parts of lily, 3-6 parts of momordica grosvenori, 2-8 parts of platycodon grandiflorus, 100-150 parts of lotus root and 10-15 parts of honey. The health care lotus root starch with the smell of jasmine flower is good in mouthfeel, unique in flavor, rich in amino acids, mineral substances and multivitamins, and good for human health, and has the efficacies of clearing heat, moistening the lung and treating cough; in addition, the product is fragrant and attractive in smell and has good market prospects.

The invention discloses herba artemisiae annuae and bulbus lilii noodles and a preparation method thereof. The noodles are prepared from the following raw material components in parts by weight: 20 parts to 30 parts of bulbus lilii starch, 20 parts to 40 parts of bread flour, 2 parts to 7 parts of herba artemisiae annuae oxytetracycline dihydrate, 5 parts to 9 parts of native eggs and 10 parts to14 parts of water. The herba artemisiae annuae and bulbus lilii noodles are prepared according to processes of dough kneading, standing, drying and the like. The bulbus lilii and the herba artemisiaeannuae oxytetracycline dihydrate are mixed with the bread flour to prepare the herba artemisiae annuae and bulbus lilii noodles; the noodles have a better taste, are rich in nutrition and have the effects of invigorating the spleen and nourishing the stomach, tranquilizing the mind by nourishing the heart and the like. An additive prepared from semen nelumbinis, chestnuts, cormus eleocharitis, semen firmianae, semen alpiniae katsumadai, China bayberries, commen bomhax flowers, herba dendrobii, endothelium corneum gigeriae galli, cortex magnoliae officinalis and the like is also added into thenoodles, so that a nutritional value of the herba artemisiae annuae and bulbus lilii noodles is further improved, the nutritional quality and the flavor of the noodles are also improved while the efficiency is consolidated at the same time, the deep processing varieties of the bulbus lilii are enriched, and a bulbus lilii industrial chain is lengthened.

The invention discloses cool and refreshing beverage with therapeutic effects. The beverage is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of auricularia polytricha, 2-3 parts of christina loosestrife herbs, 1-3 parts of manyprickle acanthopanax roots, 3-5 parts of sarcandra glabra, 2-4 parts of American ginseng, 3-5 parts of seabuckthorn flavones, 8-10 parts of longan, 17-20 parts of lima bean, 15-19 parts of millet, 15-18 parts of potatoes, 14-17 parts of pears, 16-18 parts of white gourd, 17-19 parts of mastra veneriformis, 4-5 parts of assistants and proper amount of water. The beverage disclosed by the invention has the effects of clearing heat and moistening the lung, inducing dieresis and tonifying kidneys, detoxifying, resisting fatigue, drying and removing siltation, relieving a cough and reducing sputum, resisting cancers and ageing, and regulating internal secretion, and is sweet, free of bitter taste, ideal in color and flavor, and suitable for people of all ages.

The invention relates to the technical field of functional foods, in particular to a composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of the functional food. The composition comprises the following components in parts by weight: 5-30 parts of coix seeds, 3-12 parts of lily bulbs, 5-30 parts of white funguses, 3-10 parts of sweet apricot kernels and 5-15 parts of white poria cocos. Preferably, the composition further comprises at least one of 0.5-3 parts of ginseng, 0.1-5 parts of cordyceps militaris and 1-10 parts of ginkgoseeds. The composition has the effects of clearing heat, moistening lung and relieving cough and asthma, can be used for treating dyspnea, aggravated wheezing, cough and expectoration caused by lungdiseases, is mainly used for the symptoms with cough in the early stage, easy oppressed, palpitation, aggravated breath, headache, dysphoria and the like along with development in the later stage, andalso has a good effect on pneumonia.

The invention discloses boat-fruited sterculia seed herbal tea and a preparation method thereof. The herbal tea consists of the following raw materials in parts by weight: 90-100 parts of boat-fruited sterculia seeds, 20-30 parts of dried orange peel shreds, 20-30 parts of lotus lumule, 20-30 parts of herba lophatheri, 20-30 parts of mint leaves, 20-30 parts of granulated sugar, 7-8 parts of fresh oyster, 3-4 parts of rose juice, 2-3 parts of lemon vinegar, 4-5 parts of shrimp rolls, 5-6 parts of starch, 6-7 parts of honey, 3-4 parts of peas, 4-5 parts of diced mushroom, 4-5 parts of dried bamboo shoots, 2-3 parts of camellia seed oil, 0.5-1 part of rhizome of kirilow rhodiola, 0.5-1 part of paulownia flower, 1-2 parts of immature orange fruits, 1-2 parts of campanula flower, 1-2 parts of platycodon grandiflorum, a proper amount of water and 40-50 parts of a nutrient aid. The fresh oyster is mixed uniformly with the rose juice and the lemon vinegar and finally steamed in a steamer, so the herbal tea is novel in process and rich in nutrition and has the effects of clearing heat, moistening the lungs, relieving sore throat, nourishing throat, detoxifying and resolving phlegm; and the added Chinese medicaments have the effects of dispelling wind, clearing internal heat, clearing heat, detoxifying, clearing liver fire and improving vision.

The invention relates to wheat germ containing fish gelatin and chocolate and a preparation method of the wheat germ. The wheat germ is prepared from the following raw materials in parts by weight: 180-200 parts of wheat germs, 1-1.2 parts of fritillaria cirrhosa, 0.8-1 part of dendrobe, 1.4-1.6 parts of pericarpium arecae, 1.2-1.5 parts of Rabdosia rubescens, 2-2.3 parts of Circium japonicum, 1.3-1.5 parts of Lindernia ruellioides, 0.9-1.3 parts of Tibetan hawksbeard root, 2-3 parts of dark plum, 6-7 parts of fish gelatin, 15-17 parts of pineapple, 1-2 parts of green Chinese onion, 3-4 parts of waxberry, 10-11 parts of chocolate, 40-44 parts of tea water, 0.2-0.3 part of lactic acid bacteria and 4-5 parts of nutrition additives. The wheat germ is subjected to stir-frying to have aromatic flavor and rich nutrition, the added fish gelatin contains collagen, multivitamins and microelements and is easy to absorb by human bodies, and the waxberry enables the wheat germ to be sour, sweet and tasty, so as to promote appetite; and the wheat germ also has the efficacies of clearing heat, moistening lung, invigorating stomach, invigorating the circulation of blood, regulating qi flowing and calming the nerves.

The invention discloses jelly capable of reducing blood sugar. The jelly consists of the following raw material components in parts by weight: 50-60 parts of daisies, 10-15 parts of konjac gum, 15-30 parts of agar, 5-8 parts of pitaya flower micro powder, 15-30 parts of fructus momordicae, 5-8 parts of dendrobium candidum micro powder, 30-50 parts of Chinese yams, 30-50 parts of pumpkins, 30-50 parts of tartarian buckwheat, 3-6 parts of citric acid and 4-6 parts of xylitol. The jelly disclosed by the invention is simple in technology and good in mouth feel and has the efficacy of reducing blood sugar, reducing blood lipid, beautifying faces, nourishing faces, clearing heat, nourishing the lungs and removing liver fire for improving eyesight.