Sugarless, preservative-free cephalanoplos tea sweet drink

Abstract

The invention discloses a sugarless, preservative-free cephalanoplos tea sweet drink.Every 1000 ml of the drink comprises of 5 to 25 grams of cephalanoplos tea and purified water of the left amount and is obtained by high-temperature cooking or soaking. The invention takes full use of the active ingredients in the cephalanoplos tea like camellia sinensis, polysaccharides, selenium, which soften the vessels, cleanse and smooth the cardiovascular vessels, as well as reduce the fat of the obese people on a long-term use. The drink is sweet and refreshing and belongs to purely natural functional beverages and health drinks. The active ingredient camellia sinensis has the effect of lowering the blood sugar, blood fat and blood pressure. The drink is also refreshing, thirst-quenching as well as lung-purging. The mineral selenium in the drink is antioxidant, aging-delaying, and beautifying.

Description

technical field [0001] The invention belongs to the technical field of preparation of non-alcoholic beverages, in particular to a sugar-free and preservative-free sweet beverage prepared from the natural plant catechin. Background technique [0002] There are various types of non-alcoholic beverages currently on the market, such as Coca-Cola, Sprite, Wanglaoji, apple juice and other carbonated beverages, fruit juice drinks or health drinks. In order to improve the mouthfeel of these beverages, sugar substances are added when making these beverages. It is easy to get fat after drinking, especially obese people and diabetics cannot drink; at the same time, in order to increase the fresh-keeping time of these drinks, most drinks are also added with food preservatives, long-term drinking will cause harm to the body. Echinococcus is a plant that grows in the high mountains of Shunhuang Mountain, Yongzhou, Hunan Province, at an altitude of more than 1,000 meters. It is evergreen, ...

AI Technical Summary

Problems solved by technology

The test results of Tianjin Institute of Traditional Chinese Medicine, Hunan Provincial Food Quality Supervision and Inspection Institute and other units have confirmed that catechu catechu contains 5.49g / 100g of protein, 2.03% of polysaccharide, 4.67g / 100g of reducing sugar, 10.18% of tea polyphenol, and aspartic acid. 0.826mg / 100mg, glutamic acid 1.208mg / 100mg, serine 0.308mg / 100mg, histidine 0.259mg / 100mg, glycine 0.376mg / 100mg, threonine 0.433mg / 100mg, arginine 0.383mg / 100mg, arginine Amino acid 0.296mg / 100mg, Tyrosine 0.260mg / 100mg, Methionine 0.128mg / 100mg, Valine 0.462mg / 100mg, Phenylalanine 0.455mg / 100mg, Isoleucine 0.407mg / 100mg, Leucine 0.604mg / 100mg, lysine 0.469mg / 100mg, vitamin B 1 1.23mg / 100g, Vitamin B 2 0.059mg / 100g, Vitamin B 6 1.28mg / 100g, vitamin A1.86mg / 100g, vitamin D 3 0.088mg / 100g, Vitamin E 0.21mg / 100g, Caffeine 7.73mg / 100g, Calcium 10.28mg / kg, Iron 104.20mg / kg, Zinc 42.95mg / kg, Selenium 0.053mg / kg and other effective ingredients beneficial to the human body, After retrieval, there is no literature report on the preparation of beverages from catechin