108results about How to "Thirst-quenching" patented technology

The invention discloses a series of food products of tortoise and tuckahoe, which are prepared from Chinese medicinal materials including tortoise shell, poria cocos, honeysuckle flower, Siberian solomonseal rhizome, Chinese angelica root. The products have the functions of reinforcing body fluid and blood, fever alleviating, and detoxification. The food products can be prepared into different dosage types including capsules, tablets, liquid tea drinks, pelletized granule, plaster or jelly.

The invention discloses an enzymolyzed rosa roxburghii health beverage. The enzymolyzed rosa roxburghii health beverage is prepared by fermenting the following raw materials: 20 to 30 parts of rosa roxburghii, 5 to 10 parts of white sugar, 5 to 10 parts of medicinal-edible plant extract, and 60 to 80 parts of pure water, wherein the weight ratio of the rosa roxburghii fruits to the water is 1: (2 to 3). The enzymolyzed rosa roxburghii health beverage is prepared by fermenting through adopting a three-section enzymolyzation process, i.e., enzymolyzation with distiller's yeast, yeast and acetic bacteria enzyme under three different temperature conditions, a traditional brewing process is combined with a modern enzyme fermentation process, and the rosa roxburghii and the medicinal-edible plant extract are enzymolyzed by virtue of microorganisms to prepare the enzyme rosa roxburghii health beverage; and the medicinal-edible plant-sourced extract is prepared by pulping medicinal-edible plant extract stauntonia chinensis, hovenia acerba and dendrobium officinale, and boiling in water of the same mass for 30 minutes. The original special fruity flavor of the rosa roxburghii is maintained, the bitterness is removed, flavor substances and nutrients as well as functional ingredients such as vitamin C, triterpene, flavones and the like are enriched, and the efficacies of the rosa roxburghii and the medicinal-edible plant extract, such as invigorating stomach, promoting the digestion, relaxing bowel, improving the immunity and the like can be sufficiently realized. The beverage is unique in flavor and remarkable in effect, and is a good product for relieving the sub-health status of a human body and adjusting the health balance of the human body.

The invention relates to a spirulina / chlorella beverage and a preparation method thereof. The spirulina / chlorella beverage is characterized by comprising the following substances in part by weight: 5 to 35 parts of powdery spirulina or chlorella (algae powder for short), 5 to 25 parts of liquorice, 5 to 20 parts of milk powder and 5 to 15 parts of citric acid. Compared with the prior art, the invention has the advantages that: the spirulina / chlorella beverage is a natural green beverage, food additives are not added into raw materials in the processing process, and the beverage does not have any fishy smell of algae absolutely, and has an aromatic smell and a long quality guarantee period. The product is rich in various nutrient substances beneficial for a human body, such as plant protein, multivitamin, carotene, linolenic acid and the like, and has the characteristics of fresh and mellow mouthfeel, effects of helping produce saliva, quenching thirst moistening lung, and resisting fatigue, and the like.

The invention relates to herbal tea for clearing heat and reducing internal heat and a preparation method thereof. The herbal tea comprises 1-20 weight parts of mesona chinensis benth, 1-15 weight parts of frangipani, 0.1-2 weight parts of folium microcotis, 0.2-5 weight parts of chrysanthemum, 0.1-2 weight parts of honeysuckle flower, 1-10 weight parts of prunella vulgaris, 0.1-2 weight parts of licorice, and 80-220 weight parts of sweetener. The herbal tea disclosed herein has clear and sweet mouthfeel and is sweet after taste, has the effects of clearing heat, eliminating vexation, generating saliva or body fluid, relieving summer heat and reducing internal heat, and is better than the prior art.

The invention belongs to the field of beverages, in particular to a method for preparing a sea-buckthorn jaboticaba fruit vinegar carbonated beverage. The method for preparing the sea-buckthorn jaboticaba fruit vinegar carbonated beverage comprises the steps of jaboticaba juicing, vinegar brewing, jaboticaba residue extraction, sea-buckthorn jaboticaba juice mixing, sugar-acid ratio adjustment, aerated water addition, bottling and sealing. The sea-buckthorn jaboticaba fruit vinegar carbonated beverage prepared with the method has the advantages of being fragrant, refreshing and capable of quenching thirst and has the antioxidant function and the eye protection function.

The invention discloses a caulis dendrobii blackcurrant composite beverage and a preparation method thereof, and the caulis dendrobii blackcurrant composite beverage is composed of the following raw materials by weight: 40-50 parts of caulis dendrobii, 25-35 parts of blackcurrant, 10-15 parts of kiwi fruit, 5-10 parts of watermelon peel, 5-10 parts of shaddock peel, 3-6 parts of pomegranate seed, 3-5 parts of wild jujube leaf, 2.5-4.5 parts of stevia rebaudiana, 2-4 parts of sweet broomwort herb, 1-2 parts of cushaw stem, 1.5-2.5 parts of plumeria rubra, 2-3 parts of chestnut leaf and a proper amount of water. The caulis dendrobii blackcurrant composite beverage is tasty, refreshing, sweet, sour, delicious, rich in nutrition, and high in health care value, not only can effectively supplement nutrient factors essential to human body to maintain a balanced diet, but also has the effects of clearing heat, relieving restlessness, nourishing yin, tonifying stomach, clearing intestines, moistening dryness, engendering liquid, quenching thirst and the like, relieves the sub healthy state of modern life, improves immunity of the organism, opens up a new way for deep processing of the caulis dendrobii, improve the additional value and economic benefits of the caulis dendrobii, and is applicable to large-scale production.

The invention relates to the technical field of beverage processing and particularly provides salt soda water produced from salt and a production method thereof. The salt soda water is composed of salt, citric acid, sodium citrate, vitamin C, potassium sorbate, soda water essences, sugar, CO2, sodium benzoate and water. The salt soda water has the fragrance and taste of lemon, has the effects of refreshing mouth and relieving thirsty, and is low in calorie and good in taste. The sodium chloride in the soda water can quickly balance sodium ions in human body.

A Dendrobium candidum and kiwi fruit compound beverage comprises raw materials in parts by weight as follows: 45-55 parts of Dendrobium candidum, 32-47 parts of kiwi fruits, 26-37 parts of blackcurrant, 6-12 parts of watermelon peels, 6-11 parts of shaddock peels, 3-7 parts of pomegranate seeds, 4-8 parts of wild jujube leaves, 2-4 parts of stevia rebaudiana, 3-6 parts of sweet broomwort herbs, 1-3 parts of pumpkin vines, 2-4 parts of frangipani and 3-5 parts of water caltrop leaves. The beverage is tasty, refreshing, sour, sweet, delicious, rich in nutrition and high in healthcare value, can effectively supplement human bodies with necessary nutritional factors and maintain diet balance, has effects of clearing heat, relieving fidgetiness, nourishing yin and stomachs, clearing bowels, moisturizing dry heat, helping producing saliva, slaking thirst and the like, relieves the sub-health status of the modern life and enhances organism immunity, meanwhile, a new way is developed for deep processing of Dendrobium candidum, the added value and economic value of Dendrobium candidum are increased, and the beverage is suitable for mass production.

At present, people hunger for high-tech electronic products stronger and stronger, work with computers, also read electronic novels, chat with friends and play game with mobile phones and laptops in hand on the way home and keep surfing the Internet and watching TV in the evening. Under the radiation of the electronic products, people suffer from dry eyes, blurred vision, brain disorientation, mental weakness and the like, and the health of people is affected. An anti-radiation and eyesight-improvement health protection beverage provided by the invention is prepared from Chinese date, medlar, cordate houttuynia, hawthorn and chrysanthemum morifolium which are medicinal and edible, and has the effects of preventing radiation, nourishing the liver to improve visual acuity, adjusting immunity, tonifying Qi, strengthening energy, delaying aging, suppressing tumors, promoting the secretion of saliva or body fluid to quench the thirst. The raw materials are readily available; the processing technology is simple and easy to operate; the cost is low; the taste is pure; the anti-radiation and eyesight-improvement health protection beverage is popular and has considerable economical benefit.

The invention provides a Siberian ginseng compound health-care cool tea and a preparation method thereof. The Siberian ginseng compound health-care cool tea is mainly prepared from Siberian ginseng extract, mint, herba lophatheri, Chinese mesona, glycyrrhiza, honeysuckle, chrysanthemum, frangipani, leaves of paniculate microcos and the like. For the Siberian ginseng compound health-care cool tea, the used raw materials are all traditional Chinese medicines with medical and edible uses, and the medicines have stronger synergistic effect which can promote an organism to recover from fatigue, improve the organism immunity and particularly the endurance of the organism for fatigue resistance, strengthen the tendons and the bones, prolong the swimming time of a weight bearing mouse, and improve an oxygen utilization mechanism of motion muscles, thus reaching the effect of fatigue resistance. By drinking the Siberian ginseng compound health-care cool tea, a person can be full of energy, and the memory can be improved. The Siberian ginseng compound health-care cool tea does not have toxic and side effects or addiction to people and has remarkable effect.