The invention discloses a ginseng health-care beverage. The ginseng health-care beverage is prepared from following raw materials in parts by weight: 15-17 parts of nori, 2-3 parts of phymatopteris hastate, 4-6 parts of ginsengs, 2-4 parts of monochasma sauatieri franch, 3-6 parts of clematis chinensis, 6-8 parts of toads, 3-5 parts of American ginsengs, 17-18 parts of pollen pini, 16-18 parts of rhopilema esculentum, 17-19 parts of walnut kernels, 18-20 parts of jumble beads, 13-15 parts of honey, 16-18 parts of taros, 19-21 parts of ficus carica, 16-17 parts of kiwi fruits, 14-17 parts of stevia rebaudiana, 4-6 parts of an auxiliary agent and suitable amount of water. According to the ginseng health-care beverage, natural plants are used as the raw materials and a preservative is not added; the beverage has a fragrant and slight sweet feeling while being drunk, can quench the thirst very well and is tasty and refreshing; the beverage has the special effects of preventing sunstroke and relieving summer heat, eliminating phlegm by cooling, removing food retention, lubricating the intestines, lowering the blood pressure, resisting viruses and the like on a human body.