The invention discloses a fruit flavor saliva inducing and thirst slaking dried bean curd, which is prepared from the following raw materials by weight part: 120-125 of black bean, 6-8 of a nutritional additive, 6-7 of walnut cake, 5-6 of sugared ginger slice, 7-8 of Pilinuts, 6-7 of pickled radish vein, 7-8 of squid, 6-7 of Worcestershire sauce, 5-6 of preserved plum, 1-2 of mulberry, 5-7 of Malus asiatica, 5-6 of dumpling wrapper, 3-4 of red wine, 1-2.3 of American ginseng, 1.3-2 of phyllanthus emblica, 2.2.5 of Campylotropis macrocarpa, 1-1.3 of Tuber Fleeceflower Stem, 1-2 of notoginseng flos, and 1-1.2 of folium isatidis. The dried bean curd provided by the invention has a heavy fruit flavor. The squid and red wine are added to further enrich the taste of the dried bean curd. The added mulberry can tonify liver and benefit kidney, induce saliva and moisten intestines. The Malus asiatica is rich in vitamin, and has the efficacy of inducing saliva and slaking thirst, helping digestion and relieving restlessness. The folium isatidis also can clear heat and removing dryness, is especially suitable for hot summer, and has good assistant effects in preventing heat stroke, slaking thirst, and removing dryness.