52results about How to "Calming the mind" patented technology

The invention discloses herbal tea which is composed of five raw materials which are chrysanthemum nankingense, peppermint leaf, liquorice, aloe and lily. The five raw materials are smashed and bagged to form the herbal tea. The herbal tea has the effects of clearing heat and removing toxicity, removing acne and relieving itching, soothing the nerves and dispelling dryness, and is cool and refreshing in taste and particularly suitable for people who have internal heat and acne easily or are damp, hot and pruritic.

The invention discloses lung-moistening cough-relieving honey containing citrus honey and lily honey.The lung-moistening cough-relieving honey containing the citrus honey and the lily honey comprises, by weight, 25-30 parts of lily honey, 15-25 parts of sweet osmanthus honey, 30-55 parts of citrus honey, 3-5 parts of Poria Cum Ligno Hospite, 3-5 parts of baical skullcap root, 2-5 parts of carotene, 2-5 parts of sunset yellow, 3-6 parts of citric acid, 4-5 parts of Fructus Lycii, 2-3 parts of Radix Rehmanniae Preparata, 2-3 parts of Flos Sophorae, 1-2 parts of Polygonum caespitosum Bl., 2-3 parts of root of giant timber bamboo, 1-2 parts of bamboo fungus juice, 3-5 parts of coconut shred, 2-5 parts of shepherdspurse herb, 1.5-2 parts of Resina Draconis, 1.5-2.5 parts of elephant hide, 1.5-2 parts of sheathed monochoria herb, 1-1.5 parts of marginate rockbell herb and 2-3 parts of Herba Acroptili Repentis.The lung-moistening cough-relieving honey containing the citrus honey and the lily honey is health-maintaining honey mainly prepared from the citrus honey, the lily honey and the wild sweet osmanthus honey, and is rich in vitamin C and capable of moistening the lung to relieve cough, clearing away the heart fire to tranquillize, beautifying, activating blood circulation, moistening dryness for relaxing bowels and tranquilizing by nourishing the heart, thereby being a satisfactory green healthcare food suitable for people to drink at leisure or before sleep.

The present invention relates to the beverage prepared by extracting juice from dragon fruit after being frozen and its production process. Take it out after freezing for 24-48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil an appropriate amount of water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing for 8 hours, then Bottling is sterilized and capped at 90°C to be the finished product.

The invention discloses compound natural yeast fermentation high-dietary-fiber bread. The compound natural yeast fermentation high-dietary-fiber bread is made from the following raw materials in partsby weight of 56-68 parts of whole wheat flour, 15-26 parts of oat bran bark, 15-20 parts of red bean full granule powder, 7-10 parts of bananas, 0.5-1 part of rose petals, 1-3 parts of traditional Chinese medicine powder, 8-13 parts of medicine dreg dietary fibers, 0.3-0.6 part of compound natural yeast, 5-8 parts of celery juice, 4-8 parts of cucumber juice, 1-3 parts of lemon juice, 3-6 parts of levulose, 3-6 parts of xylitol, 2-5 parts of apple pectin, 3-8 parts of table salt, 12-16 parts of degreased milk, 6-12 parts of free range eggs, 5-10 parts of shortening and an appropriate amount of pure water. The high-dietary-fiber bread adopts the whole wheat flour, the oat bran and the red bean full granule powder as basic raw materials, and various ingredients are added. Through a specificformula and a specific technology, the high-dietary-fiber bread contains rich dietary fibers, and besides, comprises soluble fibers and insoluble fibers.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

The invention discloses honey cactus acid, and belongs to the technical field of food. The honey cactus acid consists of the following raw materials: 50-70 parts of edible cactus, 30-50 parts of honey, 4-7 parts of Radix Glycyrrhizae, 3-5 parts of Radix Scrophulariae, 2-5 parts of lily, 9-15 parts of loquat, 4-7 parts of Rhizoma Kaempferiae, 3-7 parts of vinegar concentrate and 4-6 parts of fine salt. The honey cactus acid provided by the invention has effects of clearing away heat and removing toxic substances, invigorating the spleen and stopping diarrhea, clearing away heart-fire for tranquillization, nourishing yin and removing heat from blood, nourishing the lung to keep the adverse qi downward, promoting flow of qi and blood and the like, human immunity can be enhanced if a person eats the honey cactus acid at regular times, and moreover, the honey cactus acid has certain curative effects of some cancers, cardiovascular and cerebrovascular diseases and diabetes.

The present invention relates to beverage prepared by squeezing strawberry after freezing and its preparation method. , wash it and put it in the freezer, freeze it at minus 20°C-25°C for 24-48 hours, take it out, let it stand at room temperature for 6-8 hours to thaw, and then squeeze the juice for later use; , white fungus and jujube, washed and put into a container, add an appropriate amount of water and boil for 2-3 hours, then turn off the heat and cool down, when the temperature drops to normal temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, Stir evenly, filter with a 200-mesh sieve cloth after standing still for 8 hours, then bottling, sterilize and seal at 90°C to obtain the finished product.

The invention discloses a traditional Chinese medicine used for treating kidney deficiency, and a preparation method thereof. The medicine is composed of three-flower tickclover herb, Chinese peony, Chinese fevervine herb, Japanese creeper stem or root, epimedium, vitis thunbergii, raspberry, sunflower stem pith, white-flowered ixora herb, medlar root, white horse excrement, panax notoginseng, ligusticum, pilose asiabell root, cherokee rose fruit, Chinese hawthorn root, Chinese dodder, kelp base, and pomegranate root. The medicine provided by the invention has the advantages of reasonable formula. According to the invention, Chinese herbal medicines such as three-flower tickclover herb, Chinese peony, Chinese fevervine herb, Japanese creeper stem or root, epimedium, vitis thunbergii, raspberry, sunflower stem pith, white-flowered ixora herb, white horse excrement, and panax notoginseng are added into the raw materials. The medicine has the functions of tranquilizing, nerve soothing, nerve relaxation, fatigue relieving, meridian dredging, pain relieving, kidney nourishing, yin nourishing, and yang improving. Also, ligusticum, cherokee rose fruit, Chinese hawthorn root, and kelp base are easy to obtain, and has the advantages of rich nutrients, low cost, and good taste.

The invention discloses a fire-clearing and beautifying lycium barbaruml leaf petal tea and a preparation method thereof. The fire-clearing and beautifying lycium barbaruml leaf petal tea is characterized by being prepared from the following materials in parts by weight: 60-65 parts of lycium barbaruml leaves, 15-17 parts of magnolia denudata petals, 9-11 parts of tulip petals, 9-11 parts of murraya paniculata petals, 11-13 parts of lotus leaves, 6-8 parts of ginseng micropowder, 10-12 parts of ginseng leaves, 15-17 parts of green skins of bitter gourds, 5-7 parts of carrot leaves, 9-11 parts of calendula petals, 20-25 parts of grape wine, 7-9 parts of apple flower petals, 7-9 parts of hibiscus sabdariffa petals, 5-7 parts of lily petals, and 6-8 parts of lemon grass.

The invention relates to a traditional Chinese medicine composition used for treating insomnia. The traditional Chinese medicine composition is prepared from radix bupleuri, radix curcumae, rhizoma acori tatarinowii, radix paeoniae rubra, radix salviae miltiorrhizae, and rhizoma chuanxiong. An acupoint plaster herbal cake is mainly used for treating liver depression and stasis blocking type insomnia, and is capable of soothing liver-qi stagnation and inducing resuscitation, clearing away the heart-fire for tranquilization, and activating blood and removing stasis. Clinical curative effect is excellent; application is convenient; no obvious adverse reaction is caused; and the traditional Chinese medicine composition is well received by patients.