1037 results about "Crataegus" patented technology

The invention describes a health product additive and preparation for sots or hepatitis B pathogen carriers By adding medicinal fungus fermentation liquor as additive and using effective components and fine powder extracted from plants and herbal medicines by solvent as adjuvant, the health product can be made into forms of effervescent tablet, buccal tablet, chewable tablet, oral taken tablet, candy, chocolate, chewing gum, oral liquid, particle, soluble granules, capsule, aerosol, liquid beverage and solid beverage. The product can relieve alcohol effect, nourish stomach, protect liver, and help to remit hepatitis B virus and hepatitis liver cancer patient condition, achieves a quite important effect for protecting the health of the sots or hepatitis B pathogen carriers in daily or social occasions. The invention provides a good idea to the utilization of the large amount of active fermentation liquid generated with the thallus pharmacy in the medicinal fungus fermentation industries, and also provides a effective approach for increasing the utilization value of the large amount of wild plant resources such as wild jujube and haw widely distributed in the north areas.

The invention discloses a Chinese herbal livestock feed additive and the application thereof, belonging to the technical field of preparation of livestock farming feed. The Chinese herbal livestock feed additive is powder prepared from hawthorn, medicated leaven, fried malt, yam, barley, licorice, Chinese angelica, astragalus, Codonopsis, lily, Ophiopogon, Atractylodes lancea, bighead atractylodes rhizome, betel nut, Cyrtomium fortunei, Agrimonia pilosa, cortex acanthopanacis, Curculigo, Citrus aurantium, basil, mugwort, garlic powder, onion powder, Elsholtzia grass, semen cassiae, mustard Seed, Ligustrum lucidum, rangooncreeper Fruit, radish seed, psoralen, dodder and other Chinese herbs according to the conventional preparation technology. Compared with the prior art, the Chinese herbal livestock feed additive has prominent substantive features and significant advantages of capability of improving disease resistance and disease prevention, no hormone, no toxic side effect, and delicious, safe, reliable, healthy and green livestock meat.

The invention provides a multifunction active agent of fermentation beds. Chinese herbal medicament components are added in the active agent to kill ova and increase lean meat yield. The aim of the invention is realized by comprising the compositions in portion: 2 portions of zymogen and the following Chinese herbal medicaments: 0.1 to 0.5 portion of folium cortex eucommiae, 0.1 to 0.5 portion of glossy privet fruit, 0.5 to 2 portions of hawthorn, 0.5 to 2 portions of astragalus root and 0.1 to 0.8 portion of Chinese cinnamon. The multifunction active agent is characterized in that the active agent ensures that livestock and poultry excretions undergo fermentation in the fermentation beds to provide abundant organic fertilizer for plants and that the temperature generated by fermentation creates favorable growth conditions for livestock, poultry and plants; harmless treatments such as quick fermentation, decomposition, adsorption, disinfestation and ovum killing of the livestock and poultry excretions are carried out through beneficial strain and the Chinese herbal medicaments; meanwhile, the added Chinese herbal medicaments can promote the multiplication of beneficial bacteria in pig intestines so as to accelerate growth; and lean meat ratio can be increased by approximately 15 percent.

The invention relates to a pine needle tea beverage. According to the technical scheme, the pine needle tea beverage comprises the following substances in parts by weight: 300-700 parts of pine needle, 70-120 parts of fructus crataegi, 10-60 parts of indian buead, 20-50 parts of mulberry leaf, 70-120 parts of red beans, 50-120 parts of Chinese yam and 5-50 parts of dandelion. The invention aims to provide a pine needle tea beverage which has a good effect.

The invention provides oral liquid for alleviating a hangover and protecting a liver, and a preparation method thereof. The oral liquid is prepared from the following components in parts by weight: 5-15 parts of root of kudzu vine, 5-15 parts of semen hoveniae, 0.5-5 parts of ginseng, 2-10 parts of lalang grass rhizome, 0-5 parts of hawthorn, 0-3 parts of sealwort, 0-15 parts of pueraria flower, 3-20 parts of glucose, 1-10 parts of xylitol, 1-5 parts of L-arabinose, 0.2-1.0 part of taurine, 0-0.5 parts of glutamine, 0-5 parts of resistant dextrin, 0-1 part of decavitamin, and 0-2 parts of compound amino acid. The oral liquid has the beneficial effects of good hangover alleviating efficacy and good flavor and mouthfeel; the problems of dizzy giddy and scattered attention after excessive drinking are solved; damages to the liver and kidney caused by alcohol are reduced; and gastrointestinal mucosa is protected.

The invention discloses a hawthorn fruit and glutinous rice wine.The hawthorn fruit and glutinous rice wine is prepared from, by weight, 55 parts of glutinous rice, 25 parts of hawthorn fruits and 20 parts of sorghum rice, wherein the sum of parts by weight is 100.A brewing method of the hawthorn fruit and glutinous rice wine comprises the following steps that 1, peel and pits of hawthorn fruits are removed after the hawthorn fruits are cleaned, hawthorn fruit pulp, hawthorn fruit peel and hawthorn fruit pits are obtained, the hawthorn fruit pulp is beaten to obtain hawthorn fruit paste, the hawthorn fruit pits are ground to obtain hawthorn pit powder, the hawthorn fruit paste and the hawthorn pit powder are mixed and stirred to be uniform, a squeezer is used for squeezing juice, and hawthorn juice is obtained.The hawthorn fruit and glutinous rice wine is fragrant, sweet and delicious, has the sour taste and is good in taste.

The invention relates to a multielement traditional Chinese medicine health care drink which contains lucid ganoderma, cynomorium songaricum, root of red-rooted salvia, rehmannia glutinosa libosch, pseudo-ginseng, astragalus root, angelica sinensis, Chinese yam, fruit of Chinese magnoliavine, semen sesami nigrum, black rice, fructus ziziphi Jujubae, grape, barbary wolfberry fruit, moutan bark, cassia bark, globe amaranth flower, apocynum venetum, common jasminorange leaf and twig, mung bean, almond, longan, momordica grosvenori, saussurea involucrate, flos rosae rugosae, chrysanthemum, mulberry leaf, ricepaperplant pith, baikal skullcap root, cassia seed, aloes, bean, red bean, globe amaranth red, lemon-grass, liquorice, nutgrass galingale rhizome, dried orange peel, honeysuckle, fruit ofimmature citron, stem of purple perilla, dwarf lilyturf root, poria cocos, sealwort, lily, monkshood, clove, rhizoma galangae, fortune eupatorium herb, rhizome of Chinese atractylode, hawthorn and malt. All Chinese medicine herbs are dried at low temperature for 20-30min, cooled to the room temperature, and roughly ground. The dried Chinese medicinal herbs and magnetized water are soaked for 1.5haccording to the ratio of 1:5, boiled with strong heating fiber and then maintained with slow fire for not more than 3h in total. Medicine liquid subjected to solid and liquid separation is sterilelypackaged to obtain the multielement traditional Chinese medicine health care drink which can be conveniently drunk in all seasons.

The invention discloses dried tofu with soybeans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 100-106 parts of soybeans, 6-10 parts of corn kernels, 4-6 parts of seasame, 6-10 parts of buckwheat, 2-3 parts of pseudo-ginseng, 1-2 parts of lily, 1-2 parts of schisandra chinensis, 1-2 parts of pollen pini, 1-2 parts of Chinese chives, 2-4 parts of garlic bolt, 2-7 parts of white sugar, 2-6 parts of salt, 0.5-1 part of Chinese hawthorn seed powder, a proper amount of mulberry and 0.03-0.06 part of bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the mulberry as flavor modifier provide high health protection value to the product; the mulberry can be used for treating dizziness caused by deficiency of liver and kidney, blood deficiency and essence deficiency, waist soreness and tinnitus, premature graying of hair, insomnia and dreaminess, fluid impairment and thirst, consumptive thirst and constipation due to intestinal dryness; and the schisandra chinensis can treat cough and asthma due to lung deficiency, thirty, spontaneous perspiration, night sweat, thinness and weakness due to overexertion, wet dream, spermatorrhea and lingering dysentery.

The invention relates to a traditional Chinese medicine-based health care and epidemic prevention method for laying hen breeding. The method is characterized in that after chicken move in a henhouse, realgar, agastache rugosus, fructus chebulae, meadowrue root and rhizome, phellodendron amurense and portulaca oleracea are adopted for preventing white diarrhea and other bacteriosis; codonopsis pilosula, roasted rhizoma atractylodis macrocephalae, poria cocos, astragalus membranaceus and honey-fried licorice root are utilized before and after the chicken are immunized; folium isatidis, astragalus membranaceus and herba epimedii are adopted for preventing and treating bursa of fabricius of the chicken; radix bupleuri, fineleaf schizonepeta herb, pinellia ternate, poria cocos, liquorice, fritillary, platycodon grandiflorum, almond, radix scrophulariae, radix paeoniae rubra, mangnolia officinalis, pericarpium citri reticulatae and asarum sieboldii are adopted for preventing and treating respiratory disease of the chicken; polyporus umbellatus, poria cocos, rhizoma alismatis, rhizoma atractylodis macrocephalae and cassia twig are adopted for preventing and controlling nephritis cardiac edema; coptis chinensis, scutellaria baicalensis, phellodendron amurense and cape jasmine are adopted for preventing bacteriosis; when the chicken move to other groups, antifebrile dichroa, radix bupleuri, radix sophorae flavescentis, artemisia apiacea, carbonized sanguisorba root and lalang grass rhizome are adopted for preventing coccidium; if the chicken grow slowly and is low in feed intake, codonopsis pilosula, astragalus membranaceus, poria cocos, medicated leaven, malt, hawthorn and liquorice can be adopted; and codonopsis pilosula, astragalus membranaceus, poria cocos, rhizoma atractylodis macrocephalae, malt, hawthorn, medicated leaven, semen cuscutae, fructus cnidii 10 and herba epimedii are adopted for prolonging the peak period of lay of the hen.

The invention relates to a phlegm-dampness constitution health food and a preparation method thereof. The health food adopts medicinal and edible Poria cocos, coix seed, dried orange peel, hawthorn, radish seed and lotus leaf as effective medicinal components, and includes auxiliary additives allowed for use in medicines and food. Specifically, the effective medicinal and edible bulk drugs comprise, by weight, 20-100 parts of Poria cocos, 20-80 parts of coix seed, 10-40 parts of dried orange peel, 18-60 parts of hawthorn, 15-70 parts of radish seed, and 18-72 parts of lotus leaf. The health food has the efficacy of invigorating spleen and clearing dampness, reducing phlegm and dispelling turbidity on people with phlegm-dampness constitution.

The invention discloses a medicament for stimulating the appetite of children. The medicament consists of the following components in parts by mass: 28-33 parts of dangshen, 28-32 parts of poria, 25-30 parts of large-head atractylodes rhizome, 12-16 parts of dried orange peel, 28-32 parts of hyacinth bean, 26-30 parts of Chinese yam, 30-33 parts of lotus seed, 18-22 parts of amomum fruit, 26-33 parts of coix seed, 16-20 parts of platycodon root, 10-12 parts of cassia bark, 27-32 parts of chicken gizzard membrane, 27-32 parts of massa medicata fermentata fujianensis, 30-35 parts of fructus crataegi and 26-30 parts of malt. All components are ground into powder, and the powder is taken 2-3 times every day, each time for 5-8 grams. A treatment course lasts for seven days, and the medicament is generally required to be taken for 1-3 treatment courses according to the medicament taking effect. The medicament has quick response. In general, a remarkable effect can be achieved after one treatment course, the appetite of a child is improved remarkably, and an anorectic child can basically take food actively. After the medicament is taken, the phenomena of food picking and food preference of a child can be improved remarkably.

The invention discloses cooling and antidotal tea which comprises, by weight, 1-2 parts of Chinese-date, 1-2 parts of honeysuckle, 1-2 parts of chrysanthemums, 1-2 parts of roses, 1-2 parts of oolong, 3-4 parts of fructus lycii, 1-2 parts of black sesame, 1-2 parts of white sesame, 1-2 parts of scaphium scaphigerum, 1-2 parts of hawthorn, 0.2-0.3 part of liquorice, 1-2 parts of lotus seeds, 1-2 parts of raisins, 1-2 parts of mint, 1-2 parts of Huang Shan Mao Feng tea, 1-2 parts of roselle, 1-2 parts of rock sugar, 3-4 parts of corns, 5-8 parts of brown rice, 1-2 parts of milk powder, 1-2 parts of calendula, 1-2 parts of cushaw flowers, 1-2 parts of pitaya flowers, 1-2 parts of datlily and 1-2 parts of betel. Manufactured ice tea is similar to milk tea and is capable of achieving instant drink. The ice tea has rich nutrient elements and health protection components. The hawthorn improves digestion, the medlar can be benefit to Yang, the lotus seeds reduce pressure, the scaphium scaphigerum clears heat from the throat, the honeysuckle can clear away heat and toxic materials, and the Huang Shan Mao Feng can resist oxidation and improve a sub-health status of urban white collar, human immunity is increased, and blood sugar and blood fat are reduced and the like. If people drink the cooling and antidotal tea for a long time, life can be prolonged.

The present invention discloses a feed additive and its preparation process, in particular, it relates to a Chinese medicine compound feed additive for fattening goose. Said feed additive has high safety coefficient, strong resistance to disease, and can raise gowth speed of goose. Said feed additive is made up by using 18 Chinese medicinal materials of crataegus root, barley sprout, bitter orange, medicated leaven, cinnamon bark, tangerine peel, licorice and others.

The invention relates to the field of wines, and particularly relates to a maca healthcare wine and a preparation method thereof. The maca healthcare wine comprises the following raw materials in parts by weight: 0.9-6 parts of maca powder, 0.45-3 parts of medlar, 0.75-5 parts of Chinese-date, 1.2-8 parts of momordica grosvenori, 0.15-1 part of liquorice, 0.12-0.8 parts of root of kudzu vine, 0.15-1 part of rhizoma polygonati, 0.6-4 parts of hawthorn, 0.15-1 part of semen cassia, 0.75-5 parts of tuckahoe and 0.75-5 parts of mulberry. The maca healthcare wine is prepared by the following technologies such as mixing, soaking, settling, primary filtering, ageing, freezing, secondary filtering and packaging, the condition that nutrient substances of the brewed wine are not destroyed is ensured by selecting the raw materials by means of reasonable process treatment and adding of auxiliary materials, the maca healthcare wine is comfortable in taste and has the advantages that the immunity of a human body can be improved, the sexual function is enhanced, blood fat and blood pressure are regulated, the immunity is enhanced, and digestion is facilitated. The maca healthcare wine has a certain regulating effect on female climacteric syndrome and ageing resistance, and is suitable for being drunk for a long period of time.

The invention discloses a hair blackening and caring healthy cake food, which is prepared from the following ingredients: black soya bean, black rice, smoked plum, black sesame seeds, matrimony vine, cornus officinalis, haw, rhizoma dioscoreae, Siberian solomonseal rhizome, lotus seeds, walnut kernel, poria cocos, asparagus root, mulberry, tuber of multiflower knotweed, safflower, Chinese angelica root, dried rehmannia root and licorice root.

The invention discloses a Chinese pharmaceutical composition for treating hepatitis and fatty liver, which comprises cornus officinalis, oriental wormwood, cape jasmine, baikal skullcap root, plantain seeds, clematis stem, polyporus umbellatus, poria cocos, rush pith, curcuma aromatica, licorice root, cyperus tuber, dandelion, white atractylodes rhizome, magnolia bark, Bupleurum root, chicken's gizzard-skin, green tangerine orange peel, banksia rose, malt, isatic root, haw, turtle shell, burred tuber, Loranthus mulberry mistletoe, talcum powder, bitter orange, zedoary, fleece-flower root, root of herbaceous peony, medicated leaven, Chinese angelica root, rhubarb horsetails.

The invention belongs to the technical field of microbial fermentation and particularly relates to a preparation method of piglet feed fermented by tomato, hawthorn and fish meal. The preparation method includes: mixing the tomato, the hawthorn and the fish meal with water to obtain concentrated slurry, heating for soaking, sterilizing, cooling, inoculating bacillus subtilis producing protease, brewer's yeast and lactic acid bacteria, fermenting, proportionally adding puffed corn flour, corn flour, broken rice, puffed soybean meal powder, puffed soybean flour, protein whey powder, cane sugar, glucose, citric acid, and premix, fermenting, and drying to obtain the piglet feed fermented by the tomato, the hawthorn and the fish meal. The piglet feed is rich in activated small peptide, lycopene, maslinic acid and lactic acid, is high in nutrients, easily digestible, fine in palatability, low in antinutritional factor content, fine in growth promoting performance and the like. In addition, by the piglet feed, feed intake is improved, feed digestibility is improved evidently, antinutritional factors in the feed can be eliminated, and diarrhea of piglets can be reduced.

The invention relates to a traditional Chinese medicine composition for treating dysmenorrhea and a preparation method thereof. The traditional Chinese medicine composition comprises, by weight, 15 parts of motherwort, 15 parts of teasel root, 15 parts of eucommia, 15 parts of herba lycopi, 12 parts of Chinese angelica, 12 parts of ligusticum wallichii, 12 parts of red peony root, 12 parts of bighead atractylodes rhizome, 12 parts of flying squirrel feces, 10 parts of corydalis tuber, 10 parts of red sage root, 10 parts of combined spicebush, 10 parts of rhizoma cyperi, 10 parts of haw, 10 parts of banksia rose, 10 parts of sparganium, 10 parts of curcuma rhizome, 10 parts of radix bupleuri, 10 parts of dried orange peel, 10 parts of curcuma tuber, 6 parts of safflower, 6 parts of peach seed, 6 parts of achyranthes root, 6 parts of cassia bark, 6 parts of fennel, 6 parts of tarragon and 6 parts of licorice. The traditional Chinese medicine composition has the advantages of obvious curative effects, fast onset, no toxic or side effect and simple preparation processes.

The invention relates to a traditional Chinese medicine composition for treating fatty liver, characterized by comprising the following components: oriental wormwood, oriental waterplantain rhizome, hawthorn, cape jasmine, salvia miltiorrhiza, curcuma root, bupleurum, radish seed, prepared rhizoma pinellize without adjuvant, tuckahoe and dried orange peel, preferably 500-620 parts of oriental wormwood, 230-330 parts of oriental waterplantain rhizome, 320-420 parts of hawthorn, 150-220 parts of cape jasmine, 230-330 parts of salvia miltiorrhiza, 150-220 parts of curcuma root, 150-220 parts of bupleurum, 150-220 parts of radish seed, 150-220 parts of prepared rhizoma pinellize without adjuvant, 230-330 parts of tuckahoe and 230-330 parts of dried orange peel, more preferably 560 parts of oriental wormwood, 280 parts of oriental waterplantain rhizome, 373 parts of hawthorn, 187 parts of cape jasmine, 280 parts of salvia miltiorrhiza, 187 parts of curcuma root, 187 parts of bupleurum, 187 parts of radish seed, 187 parts of prepared rhizoma pinellize without adjuvant, 280 parts of tuckahoe and 280 parts of dried orange peel.

The invention provides a feed addictive for improving pork quality and increasing efficiency of feed utilization and preparation thereof, and belongs to the field of feed addictive. The feed addictive is composed of natural Chinese herbal medicine, is capable of improving metabolism function of pig and strengthening immunity function of pig, has no side effects, and thus improves the pork quality. In the same time, the feed addictive can also condition the intestinal tract health, promotes absorption and utilization of feed, increases utilization rate of feed and breeding benefit, and effectively decreases breeding cost and risk. The feed addictive is composed of following components in parts by weight: 5 to 15 parts of eucommia powder, 5 to 10 parts of poria cocos powder, 15 to 20 parts of anemarrhena powder, 5 to 9 parts of matrimony vine enzymolysis powder, 4 to 8 parts of clove, 5 to 8 parts of haw, 8 to 12 parts of composite polysaccharide extract, and 8 to 20 parts of fermented soybean meal. The preparation method is mixing the components mentioned above together.

The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.

The invention belongs to the field of feeds and in particular relates to a feed for breeding crucian carp. The feed comprises the following raw materials by weight percent: 15%-25% of bean cakes, 15%-25% of cottonseed hulls, 10%-20% of sorghum, 10%-15% of distiller's grains, 5%-12% of wheat bran, 5%-10% of rice hulls, 25%-40% of sugarcane bagasse, 1%-3% of bone meal, 0.1%-0.5% of folium isatidis, 0.5%-1.5% of hawthorn fruits, 0.2%-1% of astragalus membranaceus, 0.2%-0.8% of semen cuscutae, 0.1%-0.3% of compound vitamins and 0.05%-0.2% of a crucian carp phagostimulant. The crucian carp feed is prepared from the sugarcane bagasse, the rice hulls and the like as main raw materials; the sugarcane bagasse is low in price, the cost of the feed is reduced and the utilization rate of the feed is increased.

An embodiment of the invention discloses a lychee wine which is brewed by the following raw materials of, by weight, 85% 90% of lychee, 2-4% of sorghum, 2-5% of wheat, 2-4% of sticky rice, 2-3% of distiller's yeast, 1%-2% of sulfuric acid, 1%-2% of hawthorn flavonoid and 1%-2% of hydrolyzed collagen. The embodiment of the invention also discloses a method for preparing the lychee wine. The lychee wine is simple in preparation method, guarantees efficacy and is a health-care wine with extremely high health-care value.

The invention discloses a preparation method of a botanical solid beverage. The botanical solid beverage is prepared from the following raw materials in parts by weight: 0.5-1.5 parts of rose flower, 0.5-1.5 parts of fructus jujubae, 0.5-1.5 parts of fructus crataegi, 0.05-0.2 part of fruit of mulberry, 0.1-0.5 part of liquorice root, 0.1-0.5 part of black tea, 0.5-1.5 parts of maltodextrin, 0.5-3 parts of fructose and 0.01-0.05 part of stevioside. The preparation method of the botanical solid beverage comprises the following steps: crushing the rose flower, collecting aroma water in advance, extracting filtrate from rose flower residues, then extracting the rose flower residues and other materials with water, crushing the black tea and the fructus jujubae, and then extracting by using a microwave extraction process. The method can be used for effectively retaining natural aroma and original taste of the rose flower, the black tea and the fructus jujubae and also protecting tea polyphenol heat-sensitive components to a maximum limit; the botanical solid beverage prepared by the method is rich in aroma, sweet and sour in mouthfeel, rich in taste and unique in flavor, and has heath care effects of maintaining beauty, nourishing qi and blood, tonifying spleen, promoting digestion and the like.

A mushroom pepper sauce is prepared from the following raw materials in parts by weight: 50-60 parts of mushroom, 40-50 parts of pepper, 300-320 parts of soybean sauce, 10-12 parts of green tea, 5-10 parts of cola, 20-30 parts of oat, 10-13 parts of brown rice, 20-30 parts of haw, 20-30 parts of cumquat, 30-40 parts of milk, 4-5 parts of malt, 5-6 parts of honeysuckle, 5-6 parts of mulberry, 6-7 parts of common lophatherum, 4-5 parts of clusteramaryllis, 3-4 parts of pine leaf, 5-6 parts of radix angelicae dahuricae, 20-30 parts of siritch and a proper amount of water. The mushroom pepper sauce is simple in preparation process and fresh and delicious in taste; the added edible materials including the mushroom, the oat the brown rice and the like are rich in nutrition and can improve the taste of the pepper sauce; in addition, the mushroom pepper sauce has a certain of healthcare effect by adding the extracts of the malt, the common lophatherum, the honeysuckle, the common lophatherum and the like, and so that human health is benefited.

The invention discloses a peanut sprout fermented black fungus pudding. The peanut sprout fermented black fungus pudding is prepared from the following raw materials in part by weight: 130-135 parts of peanut sprouts, 60-80 parts of fresh hawthorns, 30-33 parts of purple potatoes, 15-20 parts of longan pulp, 1-2 parts of pre-gelatinized starch, 5-6 parts of black fungus, 55-60 parts of white vinegar, and 6-7 parts of eucommia ulmoides; the invention discloses a peanut sprout fermented black fungus pudding prepared by fermenting the peanut sprouts and the fresh hawthorns in match with the black fungus and degreased fresh milk; the peanut sprouts are capable of reducing the blood pressure and preventing the cardiovascular disease, and have high healthcare values, the peanut sprouts can be matched with the fermented black fungus and degreased fresh milk, so that the nutrition is abundant and the taste is good; due to the addition of extracts such as the eucommia ulmoides, pine needle, albizia flower, Chinese yams and coix seeds, the pudding has a certain effects of tonifying liver and reducing the blood pressure and calming the nerves.

The invention discloses feed additive for improving cad pig growth performance and mixed batch. The feed additive comprises following ingredients by parts of weight: 23 to 25 of pericarpium citri reticulatae, 23 to 26 of hawthorn, 27 to 35 malt, 4 to 8 Chinese rhubarb, 15 to 23 Chinese yam, 0.001 to 0,002 Vb12, 9 to 11 chelate iron and 80 to 120 sodium butyrate. The additive is scientific and reasonable in proportion, can improve cad pig growth performance, improves feed conversion and increases hemoglobin content in blood. Fermented soybean meal containing active small peptide can be absorbed and utilized by intestinal tracts easily. The Chinese herb medicine mainly has the function of regulating qi, tonifying spleen and nourishing the stomach. The sodium butyrate can repair small intestine choria of pigs, increases recess depth, reduces potential of hydrogen (pH) in intestinal tracts and prevents harmful bacteria from breeding.

The present invention discloses a Chinese medicine for curing blue-ear disease, which belongs to the field of Chinese veterinary preparations. The Chinese medicine is prepared mainly with the following medicinal materials: grassleaf sweelflag rhizome, platycodon root, rhizoma cimicifugae, Chinese thorowax, fineleaf schizonepeta herb, divaricate saposhnikovia root, ephedra herb, cassia twig, rhizoma zingiberis recens, Chinese date, Chinese angelica, white paeony root and rhizoma atractylodis macrocephalae. The Chinese medicine also can contain thinleaf milkwort root-bark, rhizoma zingiberis, cassia barkcassia bark, rhizoma corydalis, tangerine peel, green tangerine peel, nutgrass galingale rhizome, medicated leaven, scorch-fried crataegus, black aconite, rhizoma atractylodis and chinaroot greenbrier rhizome. The Chinese medicine for curing blue-ear disease can contain liquoric root, villous amomum and caulis perllae. The materials of the Chinese medicine can be easily obtained, and preparation is simple; the Chinese medicine has the functions of dispelling pathogenic wind and expelling pathogentic cold, activating yang to descend qi, removing dampness to reduce phlegm and harmonizing yingfen and weifen; and moremover, aimed at different types of sick pigs, the formula of the Chinese medicine is further optimized, so that the Chinese medicine has the advantages of short curative period and notable curative effect.

The invention relates to a preparation method of a garbage enzyme. The garbage enzyme is prepared from the following raw materials in percentage by weight: 20-35% of apples, 5-10% of mushrooms, 25-35% of carrots, 15-25% of hawthorns, 10-25% of fructus lycii, 10-15% of lemons and 5-12% of white granulated sugar. According to the preparation method of the garbage enzyme, the condition that in conventional production of the enzyme, various additives are used is changed. By adopting apples, mushrooms, carrots, hawthorns, fructus lycii, lemons and white granulated sugar as main raw materials, the prepared enzyme not only is beneficial to be absorbed by a human body, but also has a remarkable effect in the aspects such as life cultivation and health preservation.