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Hawthorn fruit and glutinous rice wine

A technology of glutinous rice wine and hawthorn, which is applied in the field of wine making, can solve the problems of large loss of nutrients and poor taste of glutinous rice wine, and achieve the effects of good taste, difficulty in heat dissipation, and nutrient loss

Active Publication Date: 2016-07-27
陕西百贤酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a kind of hawthorn glutinous rice wine, to solve the technical problem that the glutinous rice wine of the prior art has a bad taste and a large loss of nutrients

Method used

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Examples

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Effect test

Embodiment 1

[0015] This embodiment provides a hawthorn glutinous rice wine. According to 100 parts by weight, the hawthorn glutinous rice wine includes the following raw materials: 55 parts of glutinous rice, 25 parts of hawthorn, and 20 parts of sorghum rice.

[0016] A kind of brewing method of described hawthorn glutinous rice wine, comprises the steps:

[0017] (1) After cleaning the hawthorn, peeling and removing the core, obtaining hawthorn pulp, hawthorn peel and hawthorn core, beating the hawthorn pulp to obtain hawthorn pulp, and grinding the hawthorn core to obtain hawthorn core powder , then the hawthorn pulp and hawthorn kernel powder are mixed and stirred evenly, and the juice is squeezed with a press to obtain hawthorn juice;

[0018] (2) adding water and pectinase to the hawthorn pericarp in a ratio of 1:1:1 by weight and number, and extracting for 30 minutes; squeezing the extracted hawthorn pericarp to obtain hawthorn pericarp juice;

[0019] (3) Mix the hawthorn juice a...

Embodiment 2

[0023] This embodiment provides a hawthorn glutinous rice wine. According to 100 parts by weight, the hawthorn glutinous rice wine includes the following raw materials: 55 parts of glutinous rice, 25 parts of hawthorn, and 20 parts of sorghum rice.

[0024] A kind of brewing method of described hawthorn glutinous rice wine, comprises the steps:

[0025] (1) After cleaning the hawthorn, peeling and removing the core, obtaining hawthorn pulp, hawthorn peel and hawthorn core, beating the hawthorn pulp to obtain hawthorn pulp, and grinding the hawthorn core to obtain hawthorn core powder , then the hawthorn pulp and hawthorn kernel powder are mixed and stirred evenly, and the juice is squeezed with a press to obtain hawthorn juice;

[0026] (2) adding water and pectinase to the hawthorn peel in a ratio of 1:1:1 by weight and number, and extracting for 45 minutes; squeezing the extracted hawthorn peel to obtain hawthorn peel juice;

[0027] (3) Mix the hawthorn juice and the hawth...

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Abstract

The invention discloses a hawthorn fruit and glutinous rice wine.The hawthorn fruit and glutinous rice wine is prepared from, by weight, 55 parts of glutinous rice, 25 parts of hawthorn fruits and 20 parts of sorghum rice, wherein the sum of parts by weight is 100.A brewing method of the hawthorn fruit and glutinous rice wine comprises the following steps that 1, peel and pits of hawthorn fruits are removed after the hawthorn fruits are cleaned, hawthorn fruit pulp, hawthorn fruit peel and hawthorn fruit pits are obtained, the hawthorn fruit pulp is beaten to obtain hawthorn fruit paste, the hawthorn fruit pits are ground to obtain hawthorn pit powder, the hawthorn fruit paste and the hawthorn pit powder are mixed and stirred to be uniform, a squeezer is used for squeezing juice, and hawthorn juice is obtained.The hawthorn fruit and glutinous rice wine is fragrant, sweet and delicious, has the sour taste and is good in taste.

Description

technical field [0001] The invention relates to the technical field of wine making, in particular to a hawthorn glutinous rice wine. Background technique [0002] The glutinous rice wine of the prior art has a bad mouthfeel and a large loss of nutritional components. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a hawthorn glutinous rice wine to solve the technical problems that the glutinous rice wine in the prior art has poor taste and large loss of nutritional components. [0004] In order to solve the above-mentioned technical problems, an embodiment of the present invention provides a hawthorn glutinous rice wine. According to 100 parts by weight, the hawthorn glutinous rice wine includes the following raw materials: 55 parts of glutinous rice, 25 parts of hawthorn, and 20 parts of sorghum rice. [0005] A kind of brewing method of described hawthorn glutinous rice wine, comprises the steps: [0006] (1)...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
CPCC12G3/02C12G3/04
Inventor 任球
Owner 陕西百贤酒业有限公司
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