Feed addictive for improving pork quality and increasing efficiency of feed utilization and preparation thereof
A feed additive and pork quality technology, applied in animal feed, animal feed, application, etc., can solve the problems of animal durability residue, pollution of the environment, and harm to human health, so as to promote absorption and utilization, improve metabolic function, and increase utilization rate Effect
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Embodiment 1
[0028] Preparation of the Bacillus subtilis seed liquid: the Bacillus subtilis seed liquid was obtained by step-by-step expansion cultivation of the slant bacteria;
[0029](1) Primary seed cultivation: Inoculate the slant strain of Bacillus subtilis into a 500-mL shaker flask with a medium capacity of 100 mL, a rotary shaker at 180 rpm, a cultivation temperature of 30°C, and a cultivation time of 24 hours;
[0030] (2) Secondary seed cultivation: Put the first-grade seeds into 500 ml second-grade seed shake flasks according to the inoculation amount of 10%, and the cultivation conditions are the same as the first-grade seeds;
[0031] (3) Tertiary seed cultivation: Inoculate the secondary seeds with 10% inoculum amount into a 5000 ml tertiary seed shaker flask, with a medium capacity of 1000 ml, a rotary shaker at 100 rpm, and a culture temperature of 30°C. Time 24 hours;
[0032] (4) First-level seed tank cultivation: put the third-level seeds into the first-level seed tank...
Embodiment 2
[0036] A feed additive for improving pork quality and increasing feed utilization. The feed additive is composed as follows in parts by weight: 12 parts of Eucommia powder, 8 parts of Poria powder, 16 parts of Anemarrhena powder, 7 parts of Lycium barbarum enzymolysis, 6 parts of clove powder, 7 parts of hawthorn powder, and 11 parts of compound polysaccharide extract , 15 parts of fermented soybean meal powder.
[0037] Preparation method of Lycium barbarum enzymolysis powder: Rinse Lycium barbarum and quickly freeze to -20°C to -40°C; sublimation drying, vacuum degree 400-500Pa, temperature -10°C to -0°C, dry to moisture <12%; control temperature at - Grinding at 10°C until the particle size is below 1.2 mm; add sodium sulfite aqueous solution 4 times the weight of wolfberry, control the pH of the solution to 4, add 0.5% of the mixture by weight of compound enzyme, the compound enzyme consists of acid pectinase, cellulase and The composition of dextranase, the weight ratio ...
Embodiment 3
[0050] A feed additive for improving pork quality and increasing feed utilization. The feed additive is composed as follows in parts by weight: 5 parts of Eucommia powder, 10 parts of Poria cocos powder, 15 parts of Anemarrhena powder, 5 parts of wolfberry enzymatic hydrolysis powder, 8 parts of clove, 8 parts of hawthorn, 8 parts of compound polysaccharide extract, fermented 20 parts of soybean meal;
[0051] The preparation method of the wolfberry enzymatic hydrolysis powder is as follows: after the wolfberry is washed, it is quickly frozen to -20°C to 40°C; sublimation drying, vacuum degree 400-500Pa, temperature -10°C to 0°C, drying to moisture<12%; temperature control Crush at -10°C to -2°C until the particle size is below 1.2mm; add sodium sulfite aqueous solution twice the weight of wolfberry, control the pH of the solution to 3, add 0.3% of the mixture by weight of compound enzyme, the compound enzyme is composed of acid pectin enzyme, cellulase and dextranase, the we...
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