Peanut sprout fermented black fungus pudding

Abstract

The invention discloses a peanut sprout fermented black fungus pudding. The peanut sprout fermented black fungus pudding is prepared from the following raw materials in part by weight: 130-135 parts of peanut sprouts, 60-80 parts of fresh hawthorns, 30-33 parts of purple potatoes, 15-20 parts of longan pulp, 1-2 parts of pre-gelatinized starch, 5-6 parts of black fungus, 55-60 parts of white vinegar, and 6-7 parts of eucommia ulmoides; the invention discloses a peanut sprout fermented black fungus pudding prepared by fermenting the peanut sprouts and the fresh hawthorns in match with the black fungus and degreased fresh milk; the peanut sprouts are capable of reducing the blood pressure and preventing the cardiovascular disease, and have high healthcare values, the peanut sprouts can be matched with the fermented black fungus and degreased fresh milk, so that the nutrition is abundant and the taste is good; due to the addition of extracts such as the eucommia ulmoides, pine needle, albizia flower, Chinese yams and coix seeds, the pudding has a certain effects of tonifying liver and reducing the blood pressure and calming the nerves.

Description

technical field [0001] The invention mainly relates to the technical field of black fungus beverage and its preparation, in particular to a peanut bud fermented black fungus dew. Background technique [0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of related food products of black fungus is lagging behind. There are few processed black fungus products on the market, which are far from meeting people's growing demand for processed black fungus food. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a peanut bud fermented black fungus dew and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: a black fungus dew fermented with peanut buds, made of the following raw materials in parts by weight: 130-135 parts by weigh...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the advancement of science and technology, the output of black fungus in my country has been increasing year by year, but the development of food related to black fungus is lagging behind. There are very few processed black fungus products on the market, which are far from meeting people’s growing demand for processed black fungus food