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Haw vinegar healthy beverage and preparing process thereof

A technology of healthy drink and hawthorn vinegar, which is applied in the food field, can solve the problems of no hawthorn vinegar drink, etc., and achieve the effect of maintaining blood acid-base balance and killing harmful bacteria

Inactive Publication Date: 2009-03-11
昆明振华制药厂有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But do not see the bibliography and product of hawthorn vinegar beverage in existing fruit vinegar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Raw materials with the following weight ratio (unit: kilogram)

[0038] Hawthorn 40

[0039] Honey 40

[0040] Xylitol 40

[0041] white vinegar 50

[0042] Aspartame 0.25

[0043] Purified water balance

[0044] Hawthorn vinegar preparation method is carried out as follows:

[0045] 1. Weigh the hawthorn of the formula, add water to boil and extract twice, each time for 1 to 2 hours, add water 6 times the amount of hawthorn, filter, and collect the extract;

[0046] 2. After concentrating the hawthorn extract to the same weight as the hawthorn, add 95% ethanol to adjust the alcohol content of the solution to 70%, and let stand overnight;

[0047] 3. Take the alcohol precipitation liquid and filter it, recover the ethanol, concentrate it to the same weight as the hawthorn, and filter it for later use;

[0048] 4. Weigh the formula amount of honey, heat and refine for about 2 hours for later use;

[0049] 5. Weigh the formula amount of aspartame, xylitol, and ref...

Embodiment 2

[0052] Raw materials with the following weight ratio (unit: kilogram)

[0053] Hawthorn 60

[0054] Honey 60

[0055] Xylitol 60

[0056] white vinegar 90

[0057] Aspartame 0.3

[0058] Purified water balance

[0059] Hawthorn vinegar preparation method is carried out as follows:

[0060] 1. Weigh the hawthorn of the formula, add water to boil and extract twice, each time for 1 to 2 hours, add water to 7 times the amount of hawthorn, filter, and collect the extract;

[0061] 2. Concentrate the hawthorn extract to a specific gravity of 1.20, add 95% ethanol to adjust the alcohol content to 75%, and let stand overnight;

[0062] 3. Take the alcohol precipitation liquid and filter it, recover the ethanol, concentrate it to the same weight as the hawthorn, and filter it for later use;

[0063] 4. Weigh the formula amount of honey, heat and refine for about 2 hours for later use;

[0064] 5. Weigh the formula amount of aspartame, xylitol, and refined honey, add appropriate...

Embodiment 3

[0067] Raw materials with the following weight ratio (unit: kilogram)

[0068] Hawthorn 80

[0069] honey 80

[0070] Xylitol 80

[0071] white vinegar 100

[0072] Aspartame 0.5

[0073] Sodium Benzoate 1

[0074] Purified water balance

[0075] Hawthorn vinegar preparation method is carried out as follows:

[0076] 1. Weigh the hawthorn of the formula, add water to boil and extract twice, each time for 1 to 2 hours, add water 10 times the amount of hawthorn, filter, and collect the extract;

[0077] 2. Concentrate the hawthorn extract to a specific gravity of 1.10, add 95% ethanol to adjust the alcohol content to 80%, and let stand overnight;

[0078] 3. Take the alcohol precipitation liquid and filter it, recover the ethanol, concentrate it to the same weight as the hawthorn, and filter it for later use;

[0079] 4. Weigh the formula amount of honey, heat and refine for about 2 hours for later use;

[0080] 5. Weigh the formula amount of aspartame, xylitol, sodium ...

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Abstract

The invention provides a hawthorn vinegar healthy beverage, which is characterized by comprising the following raw materials in weight portion: 40 to 80 portions of hawthorn, 40 to 80 portions of honey, 40 to 80 portions of xylitol, 50 to 100 portions of white vinegar, 0.25 to 0.5 portion of aspartame, and 650 to 850 portions of water, and the hawthorn vinegar is prepared by a certain method. The hawthorn vinegar has disease prevention efficacy of table vinegar, good flavor of juice, palateful sweet and sour and sweet taste, and is suitable to be directly drunk. The hawthorn vinegar is rich in various amino acids, organic acid, vitamin, mineral and other nutritious ingredients, and has efficacies of blood-fat reduction, vessel relaxing, oxidation resistance, immunity regulation, harmful bacteria elimination, balance maintenance for blood acid alkali, weight reduction, digestion help and sobering up and the like.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hawthorn vinegar health beverage and a preparation method thereof. Background technique [0002] The health care function of vinegar has been recorded in "Huangdi Neijing" and "Compendium of Materia Medica". Vinegar is rich in organic acids and various nutrients, which are of great benefit to human health. Since traditional vinegar is fermented from grain, it has a single taste and high acidity, so it can only be used as a condiment and cannot be drunk directly, so the consumer market is limited. [0003] With the development of modern processing technology and the diversified demands of people on beverage consumption, there are more and more varieties of beverages, and new fruit vinegar beverages emerge as the times require. Fruit vinegar has the disease-preventing effect of vinegar and the good flavor of fruit juice. It is sweet and sour, and has a pleasant fragrance. It is su...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/08
Inventor 郭文董维
Owner 昆明振华制药厂有限公司
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