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340results about How to "Good for lowering blood fat" patented technology
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Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof
PendingCN106578918AReddish colorEasy to shapeYeast food ingredientsFood ingredient as taste affecting agentAdditive ingredientFried noodles
Owner:QINGDAO JIARUI BIOLOGICAL TECH
Trepang capsule and preparation process thereof
The invention relates to a trepang capsule and a preparation process thereof. The trepang capsule is composed of 500-1000 parts of trepang, 50-100 parts of rhodiola root, 50-80 parts of mulberry leaf, 50-80 parts of Chinese wolfberry; 50-80 parts of hawthorn, 50-80 parts of Chinese date, 10-20 parts of fructus momordicae, 50-80 parts of calcium gluconate, and 50-80 parts of vitamin C. The preparation process comprises the following eleven steps: raw material purification, vacuum freeze drying, coarse cracking, superfine grinding, microwave auxiliary enzymolysis, enzyme deactivation, filtration, desalting, auxiliary seasoning processing, material proportioning and pelletization, as well as sterilization and packing. The obtained trepang capsule is reasonable in formulation composition, and stable in property, has blood sugar decreasing and blood pressure reducing efficacy, and is especially prominent in blood fat reducing efficacy.
Owner:QINGDAO JIARILONG SEAFOOD
Special eight-treasure rice pudding for diabetics and manufacturing method thereof
ActiveCN102178225AGood for lowering blood sugarGood for lowering blood fatFood preparationLycium barbarum fruitBlood sugar
The invention provides a special eight-treasure rice pudding for diabetics and a manufacturing method thereof. The eight-treasure rice pudding is prepared from white mulberry root barks, Chinese wolfberry fruits, raw rehmannia root, aguaturma, konjac powder, mung beans, red phaseolus beans, glutinous rice and Chinese dates as raw materials through processing. Compared with the prior art, the eight-treasure rice pudding provided by the invention has the effects of reducing blood sugar, blood fat and cholesterol, is applicable to diabetics to eat, has good taste and is convenient to carry.
Owner:GUIZHOU SHENQI PHARMA RES INST
Blood-glucose-reducing fat-reducing buckwheat flour and preparation method thereof
InactiveCN103749595AImprove nutritional structureGreat tasteDough treatmentPolygonum fagopyrumPotato starch
The invention discloses blood-glucose-reducing fat-reducing buckwheat flour, which is made of the following materials in parts by weight: 140-180 parts of wheat flour, 30-40 parts of buckwheat kernels, 20-30 parts of corn kernels, 10-15 parts of bitter gourd, 3-4 parts of lycium ruthenicum, 4-6 parts of roots of kudzu vine, 2-3 parts of persimmon leaves, 1-2 parts of cushaw stems, 1-2 parts of abrus cantoniensis hance, 2-3 parts of pseudostellaria, 1-2 parts of magnolia officinalis, 1-2 parts of litchi shells, 3-5 parts of lentinus edodes powder, 6-8 parts of purple potato starch, 15-20 parts of rice vinegar and 3-5 parts of nutrition additives. According to the blood-glucose-reducing fat-reducing buckwheat flour, the buckwheat kernel and the corn kernels are added into the wheat flour to improve the structure and taste of the wheat flour; the bitter gourd and a plurality of Chinese medicinal raw materials are added, so that the blood-glucose-reducing fat-reducing buckwheat flour has the effects on decreasing blood glucose, reducing blood press, reducing blood fat, strengthening spleen and reinforcing stomach, relaxing the bowels and the like; the nutrition additives are added to improve the nutrition and health care value of the blood-glucose-reducing fat-reducing buckwheat flour, so that the health care function is more obvious.
Owner:DANGTU COUNTY KEHUI TRADING
Active oat cellulose chewing tablet and its making method
InactiveCN1596742AHas nutritional and health functionsImprove absorption rateFood preparationCelluloseChrysanthemum Flower
A nutritive oats cellulose in the form of chewing tablet for decreasing blood sugar, and blood fat, beautifying skin, etc is prepared from oats bran, wheat bran, wolfberry fruit, wild grape seed, chrysanthemum flower powder, guar gum, honey, oligose and cyclodextrin.
Owner:JILIN JIHE OAT
Emulsified piglet pellet feed and preparation method thereof
ActiveCN104431372AIncrease production capacityPromote digestion and absorptionFood processingAnimal feeding stuffDL-methionineDiarrhea
The invention discloses an emulsified piglet pellet feed and a preparation method thereof, and belongs to the technical fields of feeds and feed processing. The emulsified piglet pellet feed is mainly prepared from the following raw materials in parts by weight: 40-50 parts of corn, 1-3 parts of imported meat and bone meal, 5-10 parts of barley, 5-10 parts of wheat bran, 5-10 parts of rice bran, 5-10 parts of flour, 10-16 parts of bean pulp, 1-5 parts of extruded soybean, 2-5 parts of palm meal, 1-3 parts of an alfalfa extract, 0.5-1 part of soybean oil, 0.015 part of Bredol683, 1 part of water, 0.2-0.7 part of 65% lysine sulphate, 0.01-0.03 part of DL-methionine, 0.03-0.05 part of complex enzyme, 0.3-0.4 part of multi-vitamin, 0.2-0.6 part of complex trace elements and 1-5 parts of a complex microbial inoculant. The emulsified piglet pellet feed is scientific in formula; the hardness of the feed can be improved; the diarrhea of young animals is reduced; and the animal production performance is improved.
Owner:LIAONING WELLHOPE AGRI TECH
Double-target fusion protein containing immune globulin Fc portion
ActiveCN108570109AImprove stabilityCausing random combinationsPeptide/protein ingredientsMetabolism disorderBiochemistryLipid lowering
Owner:SUNSHINE LAKE PHARM CO LTD
Preparation method of peony seed oil oral liquid
InactiveCN102907741AGood for lowering blood fatGood for lowering blood pressureFood preparationMedicineHealth food
The invention belongs to the technical field of new resource health food, and particularly discloses a preparation method of peony seed oil oral liquid, which includes the followings steps: 1), preparing peony seed oil; 2), preparing the oral liquid by taking the prepared peony seed oil as the main material; 3), checking the prepared peony seed oil oral liquid and quantitatively filling the peony seed oil oral liquid checked to be qualified through a filling machine, and sealing through a sealing machine; 4), performing 100-percent sterilization of the filled and sealed peony seed oil oral liquid through hot pressing method, boiling method or steaming method; and 5), packaging, checking and storing. By adopting the preparing method, the highly-nutritious health-care peony seed oil oral liquid applicable to everyone can be prepared.
Owner:刘文锋
Composite puffed oat whole powder and preparation method thereof
InactiveCN101513235AAdjust blood pressureLower blood sugar and blood fatFood preparationNutrientFlavor
The invention relates to composite puffed oat whole powder and a preparation method thereof. The whole powder comprises the following compositions in portion by weight: 25 to 40 portions of oat, 45 to 65 portions of maize, and 10 to 15 portions of dioscorea opposita thumb. The composite puffed oat whole powder is in light yellow powdered shape, has aromatic flavor and puffing rate (determined by a volume method) reaching 150 to 170 percent. The whole powder becomes into paste through pouring by boiling water to be directly eaten, has smooth mouthfeel, good water solubility, rehydration rate reaching 6 to 8 and pure and aromatic flavor, not only maintains nutrient health-care components and unique flavor of oat whole powder and the dioscorea opposita thumb, but also leads the maize to achieve the aim of making coarse grains into fine foods, accords with the requirement on health of consumers and social fashion, and has good social benefit and economical benefit.
Owner:HENAN UNIV OF SCI & TECH
Sweet potato dietary fiber and preparation process thereof
InactiveCN101849657AFull feeling of fullnessReduce heatFood preparationSweet potato - dietaryEconomic benefits
The invention relates to a sweet potato product and a preparation process, in particular to sweet potato dietary fiber and a preparation process thereof, suitable for deeply processing sweet potatoes. In the invention, residual sweet potato dregs left after traditional starch extraction of sweet potato are used as a raw material, and the process comprises the following steps of: selecting and soaking the raw material, primarily cleaning, secondarily cleaning, thirdly cleaning, crushing, elutriating fiber pulp, extruding to dewater, dewatering fiber dregs, baking the fiber dregs, swelling, crushing and sieving. The invention has simple practical production process and low cost, fully utilizes the sweet potato dregs left after starch extraction, reduces waste emission, protects the biological environment, increases the economic incomes of peasants and improves the economic benefits of production enterprises.
Owner:熊兴
Enteromorpha polysaccharide oral liquid and preparation method thereof
InactiveCN104068302ARich sourcesEase of mass productionNatural extract food ingredientsFood ingredient functionsEthanol precipitationBlood sugar
The invention relates to an enteromorpha polysaccharide oral liquid and a preparation method thereof. The invention is characterized by adopting the following technical scheme: 1, obtaining enteromorpha polysaccharide by using enteromorpha as a raw material through purification, drying, pulverizing, extracting with hot water, enzymolysis, enzyme deactivation, centrifuging purification, ethanol precipitation and vacuum drying in sequence; 2, weighing 30-40% of lentinula edodes, 10-30% of kelp, 10-30% of yams and 10-30% of Chinese wolfberries in percentage by weight, and preparing a Chinese medicinal herb extract for later use through procedures of mixing, pulverizing, extracting in hot water, centrifuging, concentration, vacuum drying and the like; and 3, mixing 5-15% of enteromorpha polysaccharide, 5-15% of Chinese medicinal herb extract, 5-10% of sweetening agents and the balance of water in percentage by weight, and sterilizing, bottling, sealing, inspecting and packing the mixed liquid to obtain a finished product. The enteromorpha polysaccharide oral liquid is rich in nutrition and high in safety, and has multiple health-care functions of reducing blood sugar, reducing blood fat, enhancing the immunity, resisting tumors and the like.
Owner:YANTAI UNIV
Eucommia bark coffee solid health drink and its preparing method
ActiveCN1934977AGood anti-fatigueGood for lowering blood fatFood preparationCoffee substitutesHomalomenaKidney
The present invention relates to a soluble granules or fine powder preparation which is made up by using extracts of eucommia leaf, homalomena root and polygala root, etc. as main raw material, using ultramicropowder obtained by processing jujube, lyceum berry, schisandra berry and Cherokee rose fruit as auxiliary material and utilizing pueraria root starch as adhesive and coffee essence as flavouring adjunct through a special mixing process. Said product has the several health-care functions of resisting fatigue, reducing blood fat, tonifying kidney, supplementing qi, removing intensive heat from the liver and improving acuity of sight.
Owner:陕西天承生物科技股份有限公司
Royal jelly and preparation method thereof
The invention relates to royal jelly. The royal jelly is in the form of water-in-oil type royal jelly micro-capsules which are obtained by microencapsulation of a water-phase material and an oil-phase material in the presence of an emulsifying agent, wherein the water-phase material is fresh and liquid royal jelly. The royal jelly in the form of micro-capsules provided by the invention has the advantages that the flavor and the taste of the royal jelly are improved, ice crystals formed at the temperature of -18 DEG C are small, the royal jelly is easily taken and used, and no loss of functional active ingrediens of the fresh royal jelly can be furthest guaranteed.
Owner:北京知蜂堂健康科技股份有限公司
Application of seaweed polypeptide in preparing health-care product for reducing blood fat and blood sugar as well as beverage containing polypeptide for reducing blood fat and blood sugar
InactiveCN102961733AWide variety of sourcesGreat tastePeptide/protein ingredientsMetabolism disorderBiotechnologyAnimal science
The invention relates to an application of a seaweed polypeptide in preparing a health-care product for reducing blood fat and blood sugar as well as a beverage containing the polypeptide for reducing the blood fat and the blood sugar. The seaweed polypeptide is prepared by the following steps of: milling a mixture of immersed porphyra haitanensis and water through a colloid mill to obtain porphyra haitanensis slurry; adopting AS.1398 neutral protease to carry out enzymolysis on the porphyra haitanensis slurry for 5-10 hours under the conditions that the temperature is 45-55 DEG C, the pH (Potential of Hydrogen) is 7.2-7.8, the enzyme adding amount E / S is 8000-12000 U / g and the weight / volume ratio concentration of a substrate is 3-7%, so as to obtain an enzymolysis solution; centrifuging the enzymolysis solution and collecting liquid supernatant; and carrying out ultra-filtering separation on the liquid supernatant to obtain an active component with the molecular weight of less than 10000 Da. An animal experiment shows that agars are subjected to biological enzymolysis to obtain the seaweed polypeptide which has the obvious effects of reducing the blood fat, the blood sugar and blood pressure; and after the seaweed polypeptide is taken for a long period, the weight can be prevented from too fast increase and the happening possibility of arteriosclerosis can be reduced.
Owner:FISHERIES RES INST OF FUJIAN
Dealcoholic beverage
InactiveCN103181598APlay a protective effectPerfect formulaFood preparationPreservativeHovenia dulcis
The invention provides dealcoholic beverage. A preparation method comprises the following steps: taking lobed kudzuvine root and mung beans as main raw materials and hovenia dulcis thumb, liquorice, dark plum, honeysuckle, poria cocos, black bean, red bean and other various food materials homologous with medicine foods as auxiliary materials, adding vc, vb1, vb6 and other vitamins beneficial to a human body and preparing into the sweet and fresh anti-alcohol beverage. Compared with the existing product, the dealcoholic beverage has the benefits that a formula is more perfect and reasonable, a dealcoholic effect is remarkable, gastrointestinal discomfort, dizziness, headache and other symptoms after drinking can be relieved, and a certain protective effect on a liver is achieved. The dealcoholic beverage is not added with a preservative, can quickly supplement the physical ability and is sweet, fresh and delicious in taste.
Owner:冯素明
Radix puerariae anti-alcoholism beverage recipe
The invention provides a radix puerariae anti-alcoholism beverage recipe. The recipe takes a radix puerariae extractive, a licorice extractive, a hovenia dulcis thumb extractive, smoked plum condensed juice, tea powder, fructose and D-glucose as principal raw materials, and is added with vtaurine, vc, vb1 vb6 and other vitamins beneficial to human bodies to prepare the sweet and salubrious anti-alcoholism beverage. Compared with the existing anti-alcoholism beverage, the recipe is more perfect, reasonable, and remarkable in anti-alcoholism effect, can relieve gastrointestinal discomfort, dizziness, headache and the like after drunk, and protects a liver to a certain degree. The radix puerariae anti-alcoholism beverage is not added with a preservative, can rapidly supplement stamina, and has a sweet and salubrious taste.
Owner:冯素明
Ginseng lycium barbarum vinegar and preparation method thereof
ActiveCN104450488ASoaking and extraction is convenient and quickTake advantage ofAnthropod material medical ingredientsDigestive systemYeastCordyceps
The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.
Owner:洛阳九九龄醋业保健品有限公司
Compound peony seed oil preparation, and making method and application thereof
InactiveCN104000196AFor long-term storageImprove bioavailabilityOrganic active ingredientsMetabolism disorderDiseaseCholesterol
The invention relates to a method for making a compound peony seed oil preparation from peony seed oil, tocotrienols and red rice, the compound peony seed oil preparation, and application of the compound peony seed oil preparation. The compound peony seed oil preparation can be in the form of liquid or powder, or can be further processed to be in the form of dissolvable granules, tablets, capsules, oral liquid or the like, has the characteristics of safety, high efficiency, biological utilization degree, stable quality and industrialization, and has the outstanding effects of reducing the blood fat, the blood pressure and the cholesterol, alleviating cardiovascular and cerebrovascular diseases, resisting tumors and resisting fatigue.
Owner:李杰
Corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage preparation method
InactiveCN106360192AAntioxidantAntihypertensiveNatural extract food ingredientsFood ingredient functionsVitamin CHeadaches
The invention provides a corn oligopeptide powder and traditional Chinese medicine compound hangover alleviating beverage, wherein corn oligopeptide powder is adopted as a main raw material, six food materials having medicine food homology such as radix puerariae, flos puerariae, bergamot, pericarpium citri reticulatae, hovenia dulcis seed and tuckahoe are adopted as auxiliary materials, and taurine, vitamin C, honey and the like are added to prepare the hangover alleviating beverage with characteristics of sweet taste and refreshing. According to the present invention, the hangover alleviating beverage has effects of significant alcohol metabolism in vivo, rapid and effective hangover alleviating, and relieving of symptoms such as gastrointestinal discomfort, dizziness, headache and the like after hangover, and provides effects obviously superior to the existing commercial hangover alleviating beverages.
Owner:无锡不倒翁商业策划有限公司
A kind of traditional Chinese medicine composition for lowering blood lipid and preparation method thereof
ActiveCN102293838AImprove side effectsLittle side effectsMetabolism disorderPlant ingredientsSide effectCholesterol
A traditional Chinese medicine composition for reducing blood fat. The traditional Chinese medicine composition is prepared from by mass, 900 to 1100 parts of mushroom, 600 to 900 parts of haw, 350 to 400 parts of folium llicis latifoliae, 200 to 300 parts of lotus leaf and 100 to 150 parts of pseudo-ginseng. The traditional Chinese medicine composition can reduce content of cholesterol in blood serum thereby reducing coronary atherosclerosis. Compared with western medicines for reducing blood fat, the traditional Chinese medicine composition has milder and more lasting effects of reducing blood fat, and has fewer side effects. The preparation method utilizes the coordination of mushroom having effects of animal immunity improvement and mild, lasting and side-effect low effects of blood fat adjustment, and other traditional Chinese medicines such as haw, lotus leaf, folium llicis latifoliae, pseudo-ginseng and the like for adjusting blood fat. Therefore, the traditional Chinese medicine composition which is prepared by the preparation method and is utilized for adjusting blood fat can produces effects of educing blood fat in a short time and improve immunologic functions of animals, and thus the traditional Chinese medicine composition cannot only be utilized for treatment but can also be utilized as a health food for auxiliary adjustment of blood fat. Traditional Chinese medicine composition produces effects fast, has satisfactory effects and can also be utilized for prevention of hyperlipidemia.
Owner:安徽震和堂药业有限公司
Nicotinic acid-contained curcumin ester derivative and preparation method and application thereof
InactiveCN101805285AGood for lowering blood fatGood for lowering blood sugarNervous disorderOrganic chemistryTracheitisBlood sugar
The invention relates to a nicotinic acid-contained curcumin ester derivative and a preparation method and application thereof. The curcumin has various physiological activities and pharmacological effects, such as the resistance of inflammation, bacterium, tumor, tracheitis and oxidation, blood pressure reduction, neuroprotection, and the like. The compound and salts thereof can be used for preparing medicaments of resisting inflammation, cancers, bacteria and viruses, lowering blood pressure and blood sugar and adjusting blood fat. The compound has the excellent effects of lowering blood fat, blood sugar and blood pressure and resisting cancers, bacteria and viruses, has less toxicity, easy preparation method, convenient industrial production, can satisfy the need of the medical field and has the advantages of high curative effect, low toxicity, and the like.
Owner:NANHUA UNIV
Novel isoflavone nicotinic acid ester derivatives, preparing method and use thereof
InactiveCN101210012AGood for lowering blood fatGood for lowering blood sugarAntibacterial agentsOrganic active ingredientsAntibiosisBlood pressure
The invention relates to a new ramification containing nicotinic acid isoflavone ester and a preparation method and application thereof. Being proved by pharmacological tests, the new ramification containing nicotinic acid isoflavone ester of the invention has functions of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus with different degrees and has relatively small toxicity. Therefore, the new ramification containing nicotinic acid isoflavone ester of the invention and salt thereof can be used for preparing medicines of antidiabetics, antiatheroscloresis, decreasing blood pressure, anticancer, calmness and antianxiety, antibiosis and antivirus; meanwhile, the invention has relatively small toxicity and easy preparation method, is convenient for industrial production and can meet the needs of medicine field. The compound of the invention has the advantages of high curative effect, low toxicity, etc.
Owner:NANHUA UNIV
Health product for losing weight and preparation method thereof
InactiveCN106036429APromote secretionIncrease satietyDough treatmentYeast food ingredientsCelluloseYeast
The invention discloses a health product for losing weight and a preparation method thereof. The health product for losing weight is prepared from the following raw materials: coix seeds, seaweed oligosaccharide, tangerine peels, konjak, red beans, wolfberry fruits, wheat grass extract, celery cellulose, Chinese yams, selenium-rich yeast, peanut leaves and lotus leaf extract. The preparation method of the health product comprises the following steps of: decocting the tangerine peels, the wolfberry fruits, the peanut leaves and the lotus leaf extract; filtering to obtain a decocted solution; concentrating the decocted solution to obtain cream; drying the cream and crushing to obtain first mixed powder; drying the coix seeds, the konjak, the red beans and the Chinese yams respectively and grinding into powder; uniformly mixing to obtain second mixed powder; and uniformly mixing the two groups of mixed powder, the wheat grass extract, the seaweed oligosaccharide, the selenium-rich yeast and the celery cellulose to obtain health product powder and sterilizing to obtain the product. The health product has the beneficial effects that the absorption on fat by intestines can be reduced, cholesterol in the intestines and stomach are eliminated and the fat is decomposed and discharged out of a body, so that the good weight losing effect is good.
Owner:傅志勇
Microcrystal catechin and preparation method thereof
ActiveCN102875513AImprove quality stabilityHigh purityAntibacterial agentsAntimycoticsDiseaseSolvent
The invention relates to the field of medicine and discloses a microcrystal catechin and a preparation method thereof. The microcrystal catechin is characterized by spectral signatures of x-ray powder diffraction which uses Cu-K alpha radiation and is expressed at the angle 2 theta. The preparation method comprises the five procedures of steaming, membrane technology, organic solvent extraction, solvent recovery, and concentrating and drying. The microcrystal catechin has stable quality, long shelf life, good effects in treating hyperlipaemia and cardiovascular and cerebrovascular diseases, excellent oxidation resisting property and the excellent functions of diminishing inflammations, killing bacteria, clearing radicals, resisting tumors, resisting mutations, lowering blood fat and preventing atherosis. The microcrystal catechin is a valuable nature drug and has a wide clinic application prospect.
Owner:王孝仓
Preparation method of tartary buckwheat yellow koji rice wine
PendingCN105112200AWith health functionKeep active ingredientsMetabolism disorderAntinoxious agentsBiotechnologyPolygonum fagopyrum
The invention discloses a preparation method of tartary buckwheat yellow koji rice wine. The method comprises the following steps: inoculating Aspergillus flavus into a medium according to an inoculation amount of 0.5-2%; adding traditional Chinese medicinal material fine powder with the mass fraction of 0.5-2%, and culturing to generate mycelia; collecting a liquid carrying strain in the medium to obtain medicinal koji; and steaming a fermentation substrate, mixing the steamed substrate with the medicinal koji and yeast, naturally fermenting, squeezing, filtering, and disinfecting to obtain the tartary buckwheat yellow koji rice wine. Tartary buckwheat and other traditional Chinese medicinal materials are co-fermented under the action of Aspergillus flavus, yeast is added to ferment the fermentation substrate rice or other cereals in order to prepare the yellow rice wine with health functions, effective components of tartary buckwheat and the traditional Chinese medicinal materials are maximally reserved, and new functional components are generated through the fermentation process.
Owner:CHENGDU UNIV
Grape wine capable of reducing blood pressure and blood fat and preparation method of grape wine
InactiveCN104232391AGood curative effectXin Dispelling Stomach Cold and PowerfulMetabolism disorderMicroorganism based processesBiotechnologyNutritive values
The invention belongs to the technical field of wine foods and discloses grape wine capable of reducing blood pressure and blood fat and a preparation method of the grape wine. The grape wine comprises the following raw materials in parts by weight: 85-95 parts of fresh grapes, 7-9 parts of yeasts, 15-30 parts of white sugar, 20-40 parts of fresh ginger, 20-35 parts of garlic bulb and 15-20 parts of semen cassiae. The grape wine is thick in flavor, has the nutritional values of the grapes, the fresh ginger, the garlic bulb and the semen cassiae, and has a very remarkable effect of reducing the blood pressure and blood fat; the preparation method is simple, feasible, low in cost and short in production cycle.
Owner:句容市明玉葡萄种植专业合作社
Kudzu vine root anti-alcoholism beverage
InactiveCN104256772AEnhance detoxification functionAvoid damageFood preparationAlcoholismsPuerariae Radix extract
The invention provides a kudzu vine root anti-alcoholism beverage, and belongs to the technical field of non-alcoholic beverages. The provided beverage is mainly composed of a kudzu vine root extract, a licorice extract, a raisin tree seed extract, an emblic leafflower fruit extract, and dark plum condensed juice. The beverage is mainly composed of extracts of traditional Chinese herbals and plants, and thus has little side and toxic effect on human body. The beverage can relieve the symptoms of dizziness, headache, uncomfortable stomach, and bad breath after drunkenness, and is capable of protecting the liver and stomach. Moreover, the provided beverage does not contain any antiseptic, has a sour-sweet, fresh, and palatable taste, and is welcome by vast population.
Owner:冯素明
Health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia and preparation method of health-care instant powder
InactiveCN106036842AOutstanding lipid-lowering effectRich in trace elementsNatural extract food ingredientsFood extractionAcute hyperglycaemiaFish oil
The invention discloses health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder is prepared from raw materials as follows: dendrobium officinale, soybean meal, tea powder, kelp powder, tapioca flour, rice bran, fish oil, mushroom powder, laver powder, spina date seeds, bitter gourd powder, peach kernel powder, oat meal, cyclocarya paliurus leaves, ginseng, tuber fleeceflower roots, safflower, Chinese angelica, szechuan lovage rhizomes, fructus lycii, twotooth achyranthes roots, roots of redsepal eveningprimrose, pseudo ginseng, hawthorn fruits, lotus leaves, ginkgo leaves, pinellia tuber, cassia seeds, liquorice, pinus densiflora leaves, hemp fruits, persimmon leaves, parslane herbs, beewax, bottle brush herbs, wintercherries, dahurian rose fruits, motherwort herbs, earthworms, eucommiae folium, kudzuvine roots, cellulase, pectinase, black fungus polysaccharide extracts, a vitamin mixture, dextrin, 6-hydroxyflavanone, steviosin, adenosine monophosphate and mannitol. The invention further provides a preparation method of the health-care instant powder for people suffering from hyperlipidemia, hypertension and hyperglycemia. The health-care instant powder containing dendrobium officinale tastes mellow and sweet and can effectively reduce lipid, blood pressure and blood glucose of people suffering from hyperlipidemia, hypertension and hyperglycemia.
Owner:安徽皖斛堂生物科技有限公司
Medlar health teabag and preparation method thereof
The invention relates to the technical field of tea preparation, and in particular relates to a medlar health teabag and a preparation method thereof. The teabag, which is prepared from conventional black tea, medlar and sea buckthorn at a ratio of (7-9): (3-5): (0.5-1.5), is abundant in nutritional ingredient, obvious in health efficacy, and significant in functions of preventing cardiovascular and cerebrovascular diseases, reducing blood sugar and lowering blood fat, and is applicable to mass groups; and in a preparation process, a black tea preparation process is combined with a medlar and sea buckthorn adding process, and the teabag is prepared in a process of preparing the black tea, thus further shortening the teabag preparation process, reducing preparation cost of the teabag, increasing nutrient substances of the teabag, improving taste of the teabag and enriching liquor color of the teabag, so that, desires of people to drink the tea are improved.
Owner:GUIZHOU FANGRUITANG BIOTECH
Health care antilipemic tea in bags and method of producing the same
InactiveCN101427777AGuarantee unimpededReduce morbidityPre-extraction tea treatmentMetabolism disorderAlismaAntilipemics
The invention discloses a health tea bag with blood lipid reducing effect and a preparation method thereof. The tea bag is prepared from (by weight part) Gynostemma pentaphyllum 290-310, Polygonum cuspidatum 140-160, Alisma orientalis 190-210, Nelumbo nucifera leaf 140-160, and green tea 190-210. The preparation method comprises selecting raw materials, removing impurities, sterilizing, drying, mixing, grinding into 60 mesh fine powder, and subpackaging into tea bags (each tea bag 8 g) with special filter paper for tea bag. The inventive tea bag has good blood lipid reducing effect, and has the advantages of quick action, no adverse effects, and good economical and practical performance.
Owner:刘湘秋
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