69results about How to "Mask pungent odors" patented technology

The invention provides a garlic oil microcapsule with a shell made of soybean protein isolate and chitosan and a preparation method and application thereof. The preparation method includes making the soybean protein isolate, the chitosan and garlic oil into uniform emulsion; adjusting pH of the emulsion to 6.5, mixing to obtain microcapsule suspension, adjusting pH again to 6.0, adding glutamine transaminase, mixing to solidify the microcapsule, washing to collect wet microcapsule, and vacuum-freezing and drying to obtain the solid microcapsule, wherein mass ratio of the soybean protein isolate and the chitosan is 4:1 and mass ratio of a core and the shell is 1:1-1:4. The garlic oil microcapsule is obtained by electrostatic mutual attraction for the chitosan and the soybean protein isolate and embedding of the garlic oil, and accordingly pungent smell of the garlic oil can be covered, loss of diallyl sulfides in the garlic oil can also be avoided in food processing, and stability of the garlic oil is improved. Application of the garlic oil to the food industry is broadened.

The invention relates to an origanum oil premix and a preparation method thereof, belonging to the technical field of animal feed additive. The premix consists, by weight percents, of: 5 to 30% of origanum oil, 20 to 90% of inclusion complex and 0 to 70% of accessories, wherein the inclusion complex is beta-cyclodextrin or modified starch and the mass ratio of the origanum oil to the inclusion complex is 1:2 to 8; the preparation method thereof comprises 2 steps of: the preparation of inclusion solution or inclusion powder and the pelletization of the inclusion solution or the inclusion powder; the resultant granular premix can not only cover peculiar irritant smell of the origanum oil excellently, but also prevent the origanum oil from volatilization greatly, and is good in product stability, convenient and easy in implementing the preparation method, low in cost and suitable for large-scale industrial production.

The invention relates to a microemulsion transdermal gel agent of butylphthalide or a derivative thereof, and a preparation method thereof, and belongs to the technical field of medicaments. The technical scheme is that: the microemulsion transdermal gel agent is prepared mainly from the following ingredients in part by weight: 1 to 5 parts of oil phase, 1 to 5 parts of emulsifying agent, 0.1 to 1 part of auxiliary emulsifying agent, 1.5 to 15 parts of purified water and 0.003 to 0.5 part of transdermal accelerator. Compared with a comparison example, the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof almost does not influence the microemulsion appearance and granular size under the conditions of centrifugation and high temperature, and is a dynamic and thermodynamic stable system. An in vitro transdermal performance test proves that the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof has good transdermal absorbability. In conclusion, the microemulsion transdermal gel agent of the butylphthalide or the derivative thereof has the simple preparation method, does not need the procedures of high-speed cutting or homogenizing and the like, has small product granular size, and contributes to industrialization.

The invention discloses a preparation method of dual antibacterial emulsion gel. The dual antibacterial emulsion gel is prepared by reacting a cinnamyl aldehyde oil-in-water emulsion as a crosslinking agent with a chitosan liquid. The bacteriostatic activity of the emulsion gel prepared by the method on escherichia coli and staphylococcus aureus is superior to that of single chitosan and cinnamyl aldehyde; the dual antibacterial emulsion gel does not contain an organic solvent, is mild in preparation condition, relatively safe to use, stable in quality, and relatively long in storage life, and can be widely applied to corrosion prevention and preservation of fresh fruits and vegetables and foods.

The invention provides a preparation method for compound traditional Chinese medicine preparation children common cold granules, and relates to a preparation method for a compound traditional Chinese medicine preparation. The preparation process comprises the following steps: crushing 1 / 5 dose of gypsum and indigowoad root, carrying out vacuum drying, and crushing by using a jet mill to obtain micropowder to provide a spare use; carrying out extraction on rehmannia, blackend swallowwort root and rhizome, Chinese wolfberry root bark, gypsum, chrysanthemum and indigowoad leaf by adopting water as a solvent to obtain a water extract filtrate; carrying out distillation extraction on patchouli, peppermint and weeping forsythia fruit to obtain volatile oil; filtering the residual aqueous solution after volatile oil extraction, and carrying out merging and concentration on the filtered aqueous solution and the water extract filtrate extracted through ultrasonic extraction to obtain an extract to provide a spare use; adopting beta-cyclodextrin to carry out inclusion on the volatile oil extracted through steam distillation extraction to obtain the volatile oil beta-cyclodextrin inclusion complex to provide a spare use; and mixing the traditional Chinese medicine water extraction extract, the traditional Chinese medicine jet milling micropowder, sucrose powder and dextrin to prepare into granules, drying, adding the volatile oil beta-cyclodextrin inclusion complex, and uniformly mixing to obtain the children common cold granules, wherein the children common cold granules have characteristics of fine granule and easy absorption by human bodies, and adverse drug absorption effects on human bodies due to absorption difference are eliminated at a maximum.

The invention discloses Jiaogulan nutrient health bread which has the effects of building the body, resisting fatigue, nourishing vigor, enhancing immunity, lowering blood pressure and blood sugar, delaying senescence and preventing fatness. The bread is light brown with full appearance, smooth surface and normal size and never cracks or deforms; inside structure of the bread is like uniform sponge and is fine, soft and elastic; the bread has light Chinese herb flavors and sweet flavor, has no irrigating odor and is good in palatability. The Jiaogulan nutrient health bread has the advantages that through the application of 'ultrasonic wave assisted secondary ethanol extraction' process, the Jiaogulan nutrient health bread can be more nutrient and functional; stevia is added to the combination of Chinese herbs, the irrigating odors of Chinese herbs are covered effectively, the bread is good in palatability, and the defect that the Chinese herbal health bread is poor in palatability is overcome; corn flour is added to the raw materials, rheological property and nutritive peculiarity of the bread are changed, and matching of nutrients in the bread are scientific and reasonable.

The invention discloses nutrition and health care noodles. The noodles are prepared from salicornia, enteromorpha, cassia seeds, rhodiola rosea, the rhizome of chuanxiong, scutellaria baicalensis, acanthopanax roots, the rhizome of rehmannia, dendrobium officinale, oldenlandia diffusa, the liquorice roots, stevia rebaudiana and other Chinese herbal medicines and have the effects of reducing blood fat and blood pressure, improving organism immunity, keeping youth, removing toxin, resisting fatigue and the like so as to meet the requirements of consumers for health care, nutrition, taste and the like. The nutrition and health care noodles have abundant functional activity substance such as amino acid, polypeptide, water-soluble dietary fiber, ferulic acid, active polysaccharides, saponin and flavone in the salicornia and the Chinese herbal medicines. The nutrition and health care noodles have the advantages that the salicornia, the Chinese herbal medicines and the like are scientifically compatible, Chinese herbal medicine functional ingredients are extracted through the technologies of ultrasonic secondary crushing, enzymolysis compound microorganism degradation, the microwave-assisted extraction method, the organic selenium content in the product is improved, the nutrition and health care effect of the product is significantly improved, and the market prospect is wide.

The invention discloses nutrient health care noodles having the efficacies of reducing blood lipid, reducing weight, keeping young, expelling toxin, resisting weariness and the like. The noodles use bran, spirulina and Chinese herbal medicines of semen cassiae, fiveleaf gynostemma herb, platycodon roots, swordlike atractylodes rhizomes, bighead atractylodes rhizomes, rhizoma alismatis, giant knotweed rhizomes, spica prunellae, licorice roots, stevia rebaudiana and the like, as raw materials and meets the multi-level requirements of consumers for health care, nutrition, mouth feel, and the like. The noodles disclosed by the invention are slight red in color, have the slight delicate fragrance and sweetness of the Chinese herbal medicines, do not have pungent smell, are good in palatability, and are rich in functional active substances, such as bran water solubility dietary fibers, ferulic acid, active polysaccharide, saponin, flavone and the like. The noodles disclosed by the application of the invention have the advantages that the bran, the Chinese herbal medicines and the like are in scientific concerted application, and a technology of "secondary crushing with ultrasonic waves, united composite microbial degradation through enzymolysis, and a microwave-assisted leaching method " is adopted for extracting the functional components of the Chinese herbal medicines, so that the effects of reducing blood lipid and reducing weight of the nutrient health care noodles are improved, and the noodles have a wide market prospect.

The invention discloses health care bread which has the effects of being capable of removing eye fatigue, enhancing vision, nourishing skin, delaying nerve senescence, strengthening the cardiac function and immunity of the organism, lowering blood pressure, reducing blood fat and the like. The bread product is light brown, plump in appearance, smooth in surface, normal in size, and free of cracks and deformation. The internal tissue of the bread product is in an even sponge shape, and is fine, smooth, soft and high in resilience. The light fresh scent and sweet taste of Chinese herbal medicine can be achieved, pungent smells are avoided, and the palatability of the product is good. The health care bread has the advantages that first, by the adoption of the technology of an 'ultrasonic-assisted secondary ethyl alcohol extraction method', the nutrition and functionality of the blueberry leaf health care bread are improved; second, due to the fact that stevia rebaudiana is added in the compatibility of the Chinese herbal medicine, the pungent smells of the Chinese herbal medicine are effectively covered up, the health care bread is made to have good palatability, and the defect that Chinese herbal medicine health care bread is poor in palatability is overcome; third, corn flour is added in raw materials of the product, the rheological property and the nutritive peculiarity of the bread are changed, and product nutrition collocation is scientific and reasonable.

The invention discloses a piece of health care bread. The health bread has the functions of invigorating the kidney, strengthening Yang, replenishing essence, supplementing marrow, enriching the blood, moistening dryness, enabling the face of a user to be ruddy, prolonging life, enhancing immunity, reducing blood pressure, reducing blood sugar level, resisting to aging and the like. The bread product is of light brown color, full in appearance, smooth in surface and normal in size, and has no crack or deformation phenomenon. Internal tissues of the bread are of an even sponge shape, are fine and smooth, and have elasticity. The bread has light Chinese herbal medicine fresh scent and sweet taste, has no pungent smell, and is good in palatability. The cistanche nutrition and health care bread has the advantages that due to the ultrasonic assisting secondary alcohol soaking method, the trophism and functionality of the cistanche nutrition and healthcare bread are improved; stevia rebaudiana is added into the Chinese herbal medicine formula, and the pungent smell of Chinese herbal medicine is effectively concealed, so that the health care bread has good palatability, and the defect of poor palatability of the Chinese herbal medicine health care bread is overcome; corn flour is added in raw materials of the bread, rheological characteristics and nutritive peculiarity of the bread are changed, and the nutrition matching of the bread is scientific and reasonable.

The present invention discloses nutritional and health-care fine dried noodles. Suaeda glauca, corn stigma, radix pueraiae, gynostemma pentaphyllum, cortex phellodendri, dandelions, fructus corni, radix rehmanniae preparata, portulaca oleracea, herba houttuyniae, licorice, stevia rebaudiana and other Chinese herbal medicines are used as raw materials to develop the nutritional and health-care fine dried noodles which have efficacies of lowering blood pressure, lowering blood pressure, improving organism immunity, nourishing skin and dispelling toxins, preventing fatigue, etc. The product is rich in suaeda glauca, amino acids in Chinese herbal medicines, polypeptides, water-soluble dietary fibers, ferulic acids, active polysaccharides, saponins, flavonoids and other active matters. The advantages of the fine dried noodles are as follows: the suaeda glauca and the Chinese herbal medicines are scientific in compatibility, a technology of ultrasonic secondary crushing, enzyme digestion combining compound microbial degradation and microwave assisted extraction is used to extract functional ingredients in the Chinese herbal medicines, the production technology improves the organic selenium content in the products and significantly improves the nutritional and health-care efficacies of the products, and the fine dried noodles have broad market prospects.

The present invention provides a preparation method of granules containing ibuprofen arginine composite, and the described composite is formed from ibuprofen arginine, diluting agent and adhesive, and said preparation method includes two steps of granurating and coating, and uses the coating material containing silicon dioxide to make coating liquor, and uses the prepared coating liquor to coat the granules. Said granules can be tabletted, also cna be capsulized, and the conventional solid soage form prepared by using said method has good stability, quick disintegration speed and high biological utilization rate.

The invention discloses a formula and a preparation method of pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang. In the formula, the pure-vegetable Chinese herbal medicine health-care liquor which has the effects of reinforcing liver and kidney, strengthening tendons and bones, astringing essential qi, controlling collapse, refreshing and the like is prepared from a plurality of vegetal Chinese herbal medicines such as ginseng, barbary wolfberry fruit, epimedium herb and cynomorium coccineum by virtue of a novel process adopting a 'water decoction and liquor soaking two-step method'. The product is brownish red and transparent in color, tastes mellow, comfortable and tasty, coordinates multiple tastes, and has typical Chinese herbal medicine taste. The pure-vegetable Chinese herbal medicine health-care liquor capable of invigorating kidney and strengthening Yang has the advantages that the plurality of vegetal Chinese herbal medicines are applied in a combined way, so that the product has a good effect; the potential safety hazards of animal Chinese herbal medicine health-care liquor are avoided by taking the pure-vegetable Chinese herbal medicines as raw materials; the 'water decoction and liquor soaking two-step method' is adopted in the process, so that water-soluble and alcohol-soluble active ingredients in the Chinese herbal medicines are extracted effectively, and the extraction rates of the active ingredients are high; tevia rebaudiana and isomalto-oligosaccharide can be used for effectively covering the irritant smell of the Chinese herbal medicines, so that the product has high palatability and wide market prospect.

The invention relates to a plant essential oil composition for replacing antibiotics of piglet feed and a preparation method and application thereof and belongs to the field of feed. The plant essential oil composition replacing the antibiotics of piglet feed comprises cinnamaldehyde, oregano oil, citronella phenol, sanguinarine, citral, menthone, artemisia scoparia ketone and eucalyptus oil. The above components are safe and non-toxic, have better antibacterial and antiviral functions and can improve the feed intake of piglets. The method for preparing the plant essential oil composition comprises mixing the above ingredients of the plant essential oil composition according to a ratio and carrying out encapsulation. The method is simple and fast, uniformly mixes the ingredients, prevents essential oil volatilization and masks the pungent smell. The plant essential oil composition as a feed additive is used in preparation of weaned piglet feed and the weaned piglet feed can significantly improve the daily feed intake of weaned piglets, reduces a feed conversion ratio and the content of harmful microorganisms in the piglet intestine and prevents resistance to drugs and internal residual.

The invention discloses tiamulin famarate soluble powder which is prepared by the following raw materials in parts by weight: 50-60 parts of tiamulin famarate, 20-30 parts of a pullulan polysaccharide-polyglutamic acid cross-linked polymer, 10-15 parts of garlic polysaccharide solid dispersion, 5-9 parts of soluble starch, 4-6 parts of sodium alginate, 2-3 parts of sodium tripolyphosphate, 1-1.6 parts of disodium ethylenediaminetetraacetate and 0.3-0.5 part of citric acid. The tiamulin famarate soluble powder disclosed by the invention is uniform in particle size distribution, stronger in high temperature and high humidity resistance and good in stability. The tiamulin famarate soluble powder is simple and efficient in preparation process, recyclable in used ethanol solvent, mature in recycling process, energy-saving, environment-friendly, suitable for industrial production and wide in application prospect.

The invention provides nutritious healthy mulberry bread. The bread has the effects of tonifying the liver and the kidneys, relieving dizziness, engendering liquid, darkening the hair, brightening the eyes, facilitating the joints, eliminating disease, prolonging life, enhancing immunity, lowering blood pressure, regulating blood sugar, anti-aging and the like. The bread is of a light coffee color, the appearance of the bread is full, the surface of the bread is smooth, the size of the bread is normal, and the bread is not cracked or deformed; the inner texture of the bread is of a uniform sponge shape and is fine, smooth, soft and elastic; the bread has slight fresh scent and sweet taste of Chinese herbal medicine and does not have pungent smell, and the palatability of the bread is good. The nutritious healthy mulberry bread has the advantages that trophism and functionality of the bread are improved through the technology of 'the ultrasonic aided secondary ethanol extraction method'; moreover, stevia is added into the compatibility of the Chinese herbal medicine, so that the pungent smell of the Chinese herbal medicine is effectively covered up, the bread has the good palatability, and the defect that existing healthy bread containing the Chinese herbal medicine is poor in palatability is overcome; besides, corn flour is added into the raw materials of the bread, so that the rheological property and the nutritive property of the bread are changed, and nutritional matching of the bread is scientific and reasonable.

The invention discloses purslane health-care noodles and a production method thereof. According to the invention, Chinese herbal medicines such as purslane, medlar, stevia rebaudiana, nutmeg and the like are selected, a Chinese herbal medicine leaching solution prepared through a recrushing and microwave-assisted extraction method is used for producing the noodles. The noodles are slightly red in product color and lustre, well-shaped, tough and chewy, and elastic, have a low breaking rate, have a slight fresh scent of a Chinese herbal medicine, have no pungent smell and are good in palatability, are help for invigorating stomach and removing food retention, defying age, protecting liver and playing choleretic action, resisting fatigue, nourishing pneuma, increasing immunity, reducing blood pressure, regulating blood sugar level and preventing obesity, and have a wide market prospect. The purslane health-care noodles and the production method have the advantages as follows: 1, by adopting the recrushing and microwave-assisted extraction method, the nutrition and the functionality of the noodles are improved; 2, since the addition of the stevia rebaudiana into the traditional Chinese herbal medicinal product, the pungent smell of the Chinese herbal medicine can be effectively covered up, and the palatability of the noodles is good; 3, since vital gluten is added into the raw materials of the product, the rheological properties of the noodles are changed, and the noodles are fine and smooth, and tough and chewy.

The invention discloses a preparation method of a cured fresh-keeping solution, the cured fresh-keeping solution and application thereof. The cured fresh-keeping solution is prepared from 3 to 5 percent of green onion, 2.5 to 5 percent of rhizoma zingiberis recens, 2 to 4 percent of pericarpium zanthoxyli, 1.5 to 3 percent of fructus anisi stellati, 1.5 to 3 percent of laurel leaves, 1 to 3 percent of cortex cinnamomi, 0.4 to 0.8 percent of folium perillae, 5 to 7 percent of salt, 10 to 20 percent of rice wine, 6 to 12 percent of polyoxyethylene sorbitan monooleate, 2 to 8 percent of food-grade absolute ethyl alcohol, 0.5 to 2 percent of allicin, 1 to 3 percent of catechin and water. According to the cured fresh-keeping solution disclosed by the invention, the texture quality of freshwater fish during a storage process can be remarkably improved, the growth of putrefying bacteria can be inhibited, the fresh-keeping period of fish can be effectively prolonged, the quality and the storage stability of cold-storage and fresh-keeping fish products are increased, industrial production can be easily realized, a product is convenient to eat, and a market prospect is wide.

The invention discloses health-care bread which has the anti-aging function, the antioxidant function, the function of reducing blood sugar, the function of reducing blood pressure, the function of reducing blood fat, the function of improving immunity, the function pf preventing hypertension and the like. The bread is light brown, full in appearance, smooth in surface, normal in size and free of cracks and the deformation phenomenon; the internal structure of the bread is of an even sponge shape, and is fine, soft and high in elasticity; the bread has light Chinese herbal medicine fresh scents and the sweet taste, and is free of the pungent taste and good in palatability. The health-care bread has the advantages that nutrition performance and functionality of the cactus health-care bread are improved through the ultrasonic-assisted secondary ethanol digestion method technology; due to the fact that stevia rebaudiana is added to compatibility of Chinese herbal medicine, the pungent taste of the Chinese herbal medicine is effectively covered, the health-care bread can have good palatability, and the defect that Chinese herbal medicine health-care bread is poor in palatability is overcome; due to the fact that core flour is added to raw materials of the bread, the rheological property and the nutritive property of the bread are changed, and nutrition matching of the bread is scientific and reasonable.

The invention discloses a preparation method of an acetylisovaleryl tylosin tartrate premix. The preparation method comprises the following steps of (1) preparing an acetylisovaleryl tylosin tartratesuspension: dissolving a coating agent, a stabilizer and a thickener in purified water, adding acetylisovaleryl tylosin tartrate, performing stirring, and dissolving to obtain the acetylisovaleryl tylosin tartrate suspension; and (2) centrifugal spray drying: carrying out centrifugal spray drying on the acetylisovaleryl tylosin tartrate suspension in a screw pump spray tower, collecting materialsthrough cyclone separation, and then sieving with an 80-mesh sieve to obtain an acetylisovaleryl tylosin tartrate premix. Compared with the prior art, the pungent smell of the flunixin meglumine crudedrug is masked, the palatability of the drug is changed, the treatment effect of the drug is improved, and the process is simple.

The invention discloses a technological method of producing ibuprofen tablets through two times of granulation. Silicon dioxide is used for assisting an acrylic resin drug carrier in coating ibuprofenmicro-powder, then one-time granulation is conducted, in the one-time granulation process, colloidal silicon dioxide is taken as an auxiliary material, it is ensured that ibuprofen original drugs isevenly distributed in the granulation process, the flowability of ibuprofen dispersions is improved, and the tabletting efficiency of ibuprofen granules is improved; and the ibuprofen granules obtained through a two-time granulation treatment technology are subjected to tabletting treatment, compared with a technological method in the prior art, the ibuprofen tablets prepared through the technological method is good in flowability, the content of the ibuprofen original medicine in the ibuprofen tablets is maintained, and the obtained tablets have the higher active ingredient dose and have theadvantages of being good in stability, high in bioavailability, not liable to absorb moisture and the like.

The invention discloses floral essence for a 84 disinfectant and a preparation method of the floral essence. The preparation method comprises the steps of subsequently adding nerol, citronellol, linalool, damascenone, geraniol, wood wool, cocoanut aldehyde and farnesol into ethanol. The floral essence provided by the invention is of composite aroma and has the advantages of pleasant flavor, long-time lasting aroma, capability of effectively concealing original irritating odor of the 84 disinfectant and lingering fragrance after being used; in addition, after the floral essence is added, the property of the 84 disinfectant is not changed, the disinfection effect of the 84 disinfectant is not affected and further the floral essence for the 84 disinfectant does no harm to a human body.

The invention relates to a composition with a peculiar smell removing effect, which is characterized by being prepared from, by weight, 3%-10% of fir essential oil, 1%-5% of eucalyptus leaf essential oil, 1%-3% of rosewood essential oil, 1%-5% of lemon eucalyptus essential oil, 1%-5% of cedar essential oil, 5%-20% of pine oil, 2%-7% of wintergreen oil, 5%-15% of cinnamomum camphora leaf essential oil, 1%-5% of clove leaf essential oil, 5%-10% of litsea cubeba essential oil, 2%-5% of pine needle essential oil, 2%-6% of acetic acid styralyl ester, 1%-5% of allyl cyclohexyl propionate, 1%-5% of allyl hexanoate, 1%-3% of ethyl lemon nitrile, 1%-5% of methyl nonyl acetaldehyde, 5%-10% of geraniol, 0.8%-3% of naphthalene methyl ether, 2%-6% of persimmon tannin PG-10 and 20%-40% of AEO-9. The product is independently used as an essence or is added into a toilet cleaning product to remove peculiar smell generated by hydrogen sulfide, ammonia gas, methyl mercaptan and dimethyl sulfide, and the generated aromatic plant fragrance can effectively cover pungent smell generated by hydrochloric acid in the toilet cleaning essence, so that the whole toilet cleaning essence has plant faint scent emitted by forest aromas.

The invention discloses Chinese angelica health care noodles and a production method thereof. The invention employs Chinese herbal medicines of Chinese angelica, medlar, stevia and astragalus to prepare a Chinese herbal leaching liquor for noodle production, through a method including twice fragmentation and microwave assisted extraction. The noodle product has reddish color, good molding, chewiness and elasticity, low breaking rate, light herbal scent, sweet taste, no smell and good palatability, and is beneficial for supplementing, nourishing qi, resisting fatigue, nourishing vitality, enhancing immunity, lowering blood pressure and lowering blood sugar, resisting aging and preventing obesity, and shows broad market prospects. The invention has the following advantages: 1, the invention employs a extraction process including twice fragmentation and microwave assisted extraction to improve the nutritional and functional properties of the noodles; 2, stevia is added into the Chinese herbal medicine formula to effectively cover pungent smell of the herbs and realize good palatability of the noodles; and 3, the raw materials are added with vital gluten to change the rheological properties of noodles and achieve fineness and toughness of the noodles.

The invention discloses a flower fragrance type 84 disinfectant. The flower fragrance type 84 disinfectant comprises the following raw materials in parts by weight: 400 to 480 parts of sodium hypochlorite, 10 to 35 parts of sodium dodecyl benzene sulfonate, 10 to 35 parts of hexadecylsulfonic acid sodium salt, 0.6 to 2.1 parts of sodium hydroxide, 1.0 to 3.0 parts of flower fragrance type essenceand 480 to 550 parts of water. The invention also discloses a preparation method of the flower fragrance type 84 disinfectant. The preparation method comprises the following steps: stirring and mixingpasty sodium hypochlorite and sodium dodecyl benzene sulfonate, stirring for 5 to 10 minutes, adding sodium hypochlorite and stirring for 25 to 40 minutes; and sequentially adding the flower fragrance type essence, sodium hydroxide and the water, stirring for 30 to 45 minutes and leaving to stand for 4 to 7 hours to prepare the flower fragrance type disinfectant. The flower fragrance type 84 disinfectant prepared by the preparation method has the characteristics of good sterilizing effect, high stability, flower fragrance odor and the like, the flower fragrance odor is pleasant and lasts forlong, and the flower fragrance type 84 disinfectant is safe and harmless.

The invention provides a garlic oil microcapsule with a shell made of soybean protein isolate and chitosan and a preparation method and application thereof. The preparation method includes making the soybean protein isolate, the chitosan and garlic oil into uniform emulsion; adjusting pH of the emulsion to 6.5, mixing to obtain microcapsule suspension, adjusting pH again to 6.0, adding glutamine transaminase, mixing to solidify the microcapsule, washing to collect wet microcapsule, and vacuum-freezing and drying to obtain the solid microcapsule, wherein mass ratio of the soybean protein isolate and the chitosan is 4:1 and mass ratio of a core and the shell is 1:1-1:4. The garlic oil microcapsule is obtained by electrostatic mutual attraction for the chitosan and the soybean protein isolate and embedding of the garlic oil, and accordingly pungent smell of the garlic oil can be covered, loss of diallyl sulfides in the garlic oil can also be avoided in food processing, and stability of the garlic oil is improved. Application of the garlic oil to the food industry is broadened.

The invention relates to a cyclodextrin inclusion compound and a preparation method thereof. The cyclodextrin inclusion compound provided by the invention comprises a pharmaceutical composition and cyclodextrin or a derivative thereof, The pharmaceutical composition is prepared from the following components in parts by weight: 35 to 65 parts of eucalyptol, 15 to 50 parts of limonene and 10 to 30 parts of alpha-pinene. The cyclodextrin inclusion compound provided by the invention can be prepared by an ultrasonic method. The cyclodextrin inclusion compound provided by the invention is high in stability, the solubility is obviously increased, and the cyclodextrin inclusion compound can be used for preparing different dosage forms.