53results about How to "Antihypertensive" patented technology

The invention discloses a novel anti-allergy repairing composition for skin. The anti-allergy repairing composition comprises the following components by weight percent: 5%-12% of moisturizing agent, 0.1%-3.0% of thickener, 1%-4% of skin repairing agent, 0.1%-1.5% of preservative, and the balance of water. The invention also discloses a preparation method of the skin repairing agent. The anti-allergy repairing composition for skin can be prepared into cream or water aqua, can be directly smeared at the infected part and has no toxicity or harm to human skin. The skin repairing composite component has strong effects of clearing heat and detoxifying, being anti-allergy, repairing skin, diminishing inflammation and astringing; other auxiliary additive components are selected from the moisturizing agent, preservative and thickener and the like which can keep the skin tender and smooth and moisturize the skin and are mild and non-irritant to skin. The anti-allergy repairing composition is convenient to use, achieves the purposes of moisturizing, diminishing inflammation and relieving itching and repairing damaged skin, and is applicable to sensitive skin and skin allergy, pruritus, desquamation, red and swollen skin and couperose skin that are caused by misuse of cosmetics.

The invention relates to colla corii asini and ginseng protein powder and a preparation method thereof. According to the colla corii asini and ginseng protein powder, colla corii asini and ginseng are used as main materials, coix seeds, a rhizoma polygonati extract, soybean protein powder, whey protein powder and the like are matched with the main materials, and colla corii asini and ginseng protein powder bags are made through technologies of enzymolysis, crushing, mixing and the like. The colla corii asini and ginseng protein powder disclosed by the invention has the beneficial effects that the ginseng and the colla corii asini are used as the main raw materials, the soybean protein powder is converted into low-molecule soybean protein peptide by an enzymolysis method, and after the soybean protein powder is mixed with the whey protein powder, high-quality protein is provided for human bodies; and other raw materials of a red jujube extract, the rhizoma polygonati extract, a Chinese wolfberry fruit extract and the like are used, so that the colla corii asini and ginseng protein powder has the efficacies of improving the immunity of human bodies, regulating the metabolism of the human bodies, improving blood circulation, nourishing qi and blood and the like.

The invention relates to a preparing method of vitamin juice beverage containing lactic acid bacteria and salt, comprising steps of 1, material preparing for fermentation; 2, syrup preparing; 3, accessory dissolution; 4, dispensing and mixing; 5, sterilization; 6, aseptic filling, filling the sterilization-finished material liquid in aseptic filling machine, with the PET bottle used as filling container; 7, packaging, finishing the filled products with inspection, printing, label, packing and palletizing and delivering into warehouse. This vitamin juice beverage can fully replenish vitamin, electrolyte, fruit juice, taurine, salt and probiotic; supplement the lost water, nutrients and salt after sports while promoting absorption; protect the intestine and avoid intestinal damage caused by rapid water supply; the fermented milk contains high-quality protein which is easy to digest, and protease of lactic acid bacteria can gradually decompose milk protein into polypeptides and various amino acids, wherein polypeptides has diverse physiological functions such as antibacterial, hypertension resistance, promoting metabolism and strengthening calcium absorption.

The invention provides a lignan natural product as well as an intermediate and a preparation method thereof. The intermediate is a chiral tetrahydrofuran ring compound V or X containing three three-dimensional centers. The preparation method comprises the following steps: by taking a palladium complex generated by coordination of a palladium source and a chiral ligand as a catalyst, reacting 4-vinyl-1,3-dioxolan-2-one with a compound IV in a solvent under the action of the catalyst to obtain the chiral tetrahydrofuran ring compound V or X containing three three-dimensional centers. According to the preparation method of the lignan natural product, a chiral tetrahydrofuran ring compound V or X is adopted as a reactant for preparation, and then reduction, olefin oxidation, intramolecular cyclization and the like are conducted to finally obtain the lignan natural product with optical purity, so that compared with an existing asymmetric total synthesis method, the method is shortened in reaction steps, and has the advantages that the reaction raw materials are convenient and easy to obtain, the operation is simple, the reaction conditions are mild, and the yield, diastereoselectivity and enantioselectivity of the reaction product are high.

The invention discloses Chinese yew fruit wine. The Chinese yew fruit wine is made from, by weight, 50% to 85% of Chinese yew fruit, 10% to 30% of grape, 1% to 5% of distillers' yeast and 3% to 15% of cane sugar. The invention further discloses a making method of the Chinese yew fruit wine. The making method includes the steps of washing and air-drying mature, fresh Chinese yew fruits and grape; breaking peels of the fruits air-dried; fully mixing the fruits with the peels broken, the distillers' yeast and the cane sugar, loading mixture in a large jar, holding the temperature for fermentation, and performing extracting in time; loading fermented mash into a clean cloth bag, performing press-filtering, allowing filtrate to stand, and extracting supernate; sterilizing the supernate in a constant-temperature sterilizing box, allowing the supernate to stand and layer, extracting supernate, hermetically loading the supernate in a sterilized castle sterilized, and allowing storage in the shade. The Chinese yew fruit wine has no any additive, has the effect of regulation and health maintenance and is a nutrient wine product of original taste.

The invention belongs to the technical field of oligopeptide powder processing, in particular to a compound corn oligopeptide capsule and a preparation method thereof. The compound corn oligopeptide capsule is prepared from the following raw material compositions in parts by weight: 30 to 40 parts of corn oligopeptide powder, 15 to 20 parts of sweet orange powder, 15 to 18 parts of xylitol, 12 to16 parts of tea polyphenol, 13 to 15 parts of theanine, 12 to 15 parts of chitosan oligosaccharide, 3 to 6 parts of vitamin E, 12 to 16 parts of citrus oil, 10 to 12 parts of sucrose ester, 8 to 12 parts of polygonatum odoratum extract, 6 to 8 parts of heartleaf houttuynia herb extract, 6 to 8 parts of oxalis corniculata extract, 6 to 8 parts of rubia cordifolia extract, and an appropriate amountof pure water. The preparation method comprises the following steps: preparing the polygonatum odoratum extract, the heartleaf houttuynia herb extract, the oxalis corniculata extract, and the rubia cordifolia extract from the raw materials respectively, and then preparing the raw materials into a microemulsion, and finally preparing the microemulsion into a capsule. The composite corn oligopeptidecapsule prepared by the method provided by the invention has the advantages of oral administration or external use, is good in effect, and is beneficial to human health.

The present invention provides fermented milk alcoholism-preventing drink containing corn oligopeptide powder. Main components of the product are corn oligopeptide powder, white granulated sugar, a thickener, lactobacillus bulgaricus and streptococcus thermophilus dry powder, essence and fresh milk or vegetable protein milk. The fermented milk alcoholism-preventing drink is rich in nutrients, relieves gastrointestinal discomfort after drunkenness, delays drunkenness time, shortens time for sobering-up, and has effects of preventing drunkenness and helping sobering-up.

The invention discloses black water chestnuts and a preparation method thereof, and belongs to the technical field of food processing. The black water chestnuts prepared by the preparation method contain the following nutrients in per 100 grams: 445-455 kilojoules of energy, 2.0-2.4 grams of protein, 0.3-0.4 grams of fat, 21.3-24.7 grams of carbohydrates, 11.5-13.3 grams of reducing sugar (taken as glucose), 10.3-12.7 grams of total sugar (taken as sucrose), 11.65-13.76 milligrams of total polyphenols, 722-750 milligrams of melanoidin, 12-17 milligrams of sodium, 15.4-17.7 milligrams iron, 8-10 milligrams of calcium, 25-27 milligrams of phosphorus, 70.6-74.1 grams of water, and 1.6-2 grams of ash. No food additive is added during the processing process of the black water chestnuts; moreover, the prepared black water chestnuts are sour-sweet and delicious in taste, as well as pleasant in color and luster. The black water chestnuts are health-caring foods with multiple health-care functions, including anti-oxidation, anti-tumor, anti-bacterium functions and so on.

The invention relates to a mixed recuperation food containing ginkgo leaf and shredded kelp. The mixed recuperation food comprises the following components in parts by weight: 400-500 parts of rice, 40-50 parts of jujubae, 40-50 parts of radish, 10-20 parts of ginkgo leaves, 10-30 parts of shredded kelp, 5-10 parts of brown sugar, 200-300 parts of medicament, 0.8-1 part of mineral and 0.1-0.2 part of vitamin.

The invention discloses a purple-potato sauce with the efficacies of reducing the blood pressure and invigorating the stomach. The purple-potato sauce is prepared from the following raw materials in parts by weight: 150-160 parts of purple-potatoes, 13-14 parts of lophatherum gracile, 8-9 parts a nutritional additive, 5-7 parts of eight-ingredient porridge, 8-9 parts of duck meat, 2-3 parts of corn stigma, 4-5 parts of goose egg white, 1-2 parts of tomatoes, 22-24 parts of fresh rose petals, 7-8 parts of lotus powder, 5-6 parts of olives, 7-8 parts of snakegourd seeds, 8-9 parts of gynura formosana, 12-13 parts of salad cream, 3-5 parts of coptis, 1.8-2.5 parts of tuber fleeceflower stems, 2-2.3 parts of asiatic bilberry leaves, 1.8-2.2 parts of lemongrass, 1.2-2.5 parts of platycladi seeds and 5-7 parts of kelp. Because a variety of fruits and vegetables are used as raw materials to prepare the purple-potato sauce, the purple-potato sauce has good taste and a high nutritional value. In addition, due to the addition of the Chinese medicinal herbs like the corn stigma, the lemongrass and the platycladi seeds into the raw materials, the purple-potato sauce has the health-care effects of tranquilizing mind, nourishing the heart, lubricating the intestines, relaxing the bowels, harmonizing the stomach, regulating qi, refreshing, restoring consciousness and reducing the blood pressure and the blood sugar.

The invention discloses flos sophorae stevia rebaudian flour and a preparation method thereof. The flos sophorae stevia rebaudian flour is prepared from the following raw materials in parts by weight: 80-120 parts of flour, 4-6 parts of roxburgh rose whole wheat flour, 4-7 parts of dessert almonds, 2-3 parts of fish gelatin powder, 1-2 parts of maltodextrin, 2-3 parts of Chinese date honey, 3-6 parts of flos sophorae, 3-5 parts of stevia rebaudian, 3-5 parts of folium mori, 2-3 parts of Chinese holly leaves, 1-2 parts of uncaria, 1-2 parts of polygonum multiflorum, 1-2 parts of ginkgo leaves, 1-3 parts of ottelia alismoides, 1-2 parts of radix rehmanniae recen, 1-2 parts of fresh rhizoma phragmitis, 2-3 parts of dandelion and a proper amount of olive oil. The flour disclosed by the invention is fine and smooth, silky and sweet in taste and unique in flavor, and also has the functions of clearing away heat, removing heat from the liver and detoxifying, reducing the blood pressure and soothing the nerves and the like. The flour can control blood fat and blood pressure as well as nourishes liver and strengthens muscles and bones after being frequently eaten, thus being beneficial to health of a human body.

The invention discloses a cheese egg roll with high protein nutritive value and a preparation method thereof. The method comprises the following steps: heating and melting anhydrous cream, adding isolated soybean protein hydrolysate and fermentation strains into the melted anhydrous cream, and carrying out fermentation for 24-48 hours to obtain fermented cream; then adding cheese, egg liquid, white granulated sugar, sea salt and wheat flour, mixing and stirring fully to obtain egg roll slurry, and further the egg roll is prepared. According to the egg roll formula, the isolated soybean protein hydrolysate, the fermented cream, the cheese and the sea salt are added, so that the protein content of the egg roll is increased, and the egg roll is more nutritional and healthy. According to the invention, the fermented cream and the cheese are added into the egg roll formula, so that the texture characteristics (hardness, elasticity, adhesiveness and brittleness) of the egg roll are improved, and the egg roll tastes crispy and is unbreakable.

The invention relates to an instant moringa tea paste and a preparation method thereof, and belongs to the technical field of food processing. The method comprises the steps that fresh moringa leaves are sequentially subjected to screening, stem removing, cleaning, spin-drying, microwave treatment and rolling, the obtained leaves are soaked with water and decocted, and the instant tea paste is obtained. According to the instant moringa tea paste and the preparation method thereof, the fresh moringa leaves are directly prepared into the instant moringa tea paste, comprehensive nutrition and efficacy are obtained to the maximum extent, and preservation is facilitated. Microwave treatment is adopted for fixation, and meanwhile bitterness, acerbity and piquancy of the fresh moringa leaves are removed; compared with other congeneric products, the instant moringa tea paste is sweet after taste, has the functions of resisting tumors, relieving heat, resisting epilepsy, inflammations, ulcers and high blood pressure, lowering cholesterol, resisting oxidation, lowering blood sugar, resisting fungi and the like, is significant in effect particularly on lowering three-highs and assisting in treating heart diseases and has the great market prospect.