262 results about "FRUIT PUNCH" patented technology

The invention relates to the technical field of food processing with agricultural products as raw materials, and particularly discloses a preparation method of a fingered citron fruit juice beverage. Various factors limiting a fingered citron fruit juice beverage preparation procedure are comprehensively considered in the method, and a fruit juice beverage preparation process aiming at fingered citron fruit nutrition composition characteristics is purposefully studied. In the process, comprehensive studies on influence of a color protection technology, a composite enzymatic hydrolysis technology, a debittering technology, a blending technology and an ultra-high pressure sterilization technology on color, luster, flavor, taste and nutrition of the juice beverage are carried out, finally, a set of fingered citron fruit juice beverage preparation method which has the advantages of simple operation steps, mild process conditions, simple equipment and low cost, and is suitable for industrial popularization and large-scale production is obtained. Moreover, through comprehensive optimization of the formulation and the key process, the high-quality fingered citron fruit juice having natural color and luster, strong fragrance, nutrition and health can be prepared.

Fruit juice beverages comprising probiotic bacteria and fructooligosaccharides may be used for promoting growth of beneficial bacteria in the gut. Methods for preparing the fruit juice beverages are also disclosed. The methods can achieve a long shelf-life while maintaining high levels of bacterial viability. The probiotic bacteria may be added to the beverage in, for example, freeze-dried or frozen form.

The method of preparing high grade diet fiber with apple dregs as material includes high speed shearing, mixing and emulsifying, high pressure homogenizing, dewatering, freeze drying and other technological steps. The produced diet fiber is added into apple juice in certain ratio to obtain apple juice with refined diet fiber. The pure physical process obtains pure natural product containing no any chemical. The process has no environmental pollution and the diet fiber is easy to be absorbed by human body. The diet fiber powder may be used as the additive for other fruit juice and food.

The invention relates to blueberry pulp juice drink and a preparation method thereof. The blueberry pulp juice drink is prepared by mixing raw material solution I with drinking water, wherein the raw material solution I comprises the following components by weight percent: 45-85% of blueberry pulp, 0.3-1.5% of acidity regulator, 10-50% of sweetener, 0.005-0.55% of flavoring agent and 0.1-5% of stabilizer. The product is high in pulp content, natural in color and luster and rich in nutrition, dietary fiber in the drink is significantly increased, and the blueberry pulp juice drink is rich in vitamins, organic acids and mineral matters, thereby being conductive to being absorbed by a human body; and blueberry fruit aroma is prominent, the taste is pure, comfortable, cool and palatable, the color, the aroma and the taste are excellent, and the blueberry pulp juice drink can be stored for a long time under normal temperature state without deterioration, thereby being a high-tech product which is rich in the dietary fiber and the nutrition in the drink.

Fruit juice beverages comprising probiotic bacteria and fructooligosaccharides may be used for promoting growth of beneficial bacteria in the gut. Methods for preparing the fruit juice beverages are also disclosed. The methods can achieve a long shelf-life while maintaining high levels of bacterial viability. The probiotic bacteria may be added to the beverage in, for example, freeze-dried or frozen form.

The invention relates to dried and fresh medlar bifidobacterium probiotic fermented drink which is prepared by taking dried and fresh medlar as a culture medium to culture probiotics such as bifidobacterium, lactobacillus bulgaricus, streptococcus thermophilus, lactobacillus and the like and then inactivating liquid probiotics obtained after fermentation is completed. A preparation method is characterized by taking freshly squeezed dried and fresh juice as a culture medium, adding a proper amount of drinking water to a container, then carrying out fermentation under the conditions of certain temperature and time, adding a proper amount of white granulated sugar, brown sugar, honey and drinking water to the fermented liquid probiotics after fermentation is completed, and boiling and inactivating at normal pressure to prepare the drink. Dried and fresh medlar probiotic fermented jam can be prepared with the filtered residues of the dried and fresh medlar probiotic fermented drink. The drink and the preparation method have the following advantages: the application range of the selected culture medium materials of probiotics such as bifidobacterium and the like is further extended; a novel probiotic fermented and inactivated juice drink is provided to consumers; the raw material sources are wide, and the cost is low; the preparation process is stable, the investment in production equipment is lower, and the preparation process is simple to operate and easy to popularize; and the drink has good market application prospect.