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Aronia melenocarpa composite juice beverage and preparation method thereof

A technology of Aronia nigra and compound fruit juice, which is applied in the directions of food preparation, multi-step food processing, function of food ingredients, etc., can solve the problems of easy oxidative fading and unstable beverage products, and achieves prolonging the fading time and improving the The effect of juice yield and color retention

Inactive Publication Date: 2015-02-18
辽宁省干旱地区造林研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method can effectively solve the problems of instability and easy oxidative fading of the Aronia adenocarpa compound fruit juice drink

Method used

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  • Aronia melenocarpa composite juice beverage and preparation method thereof
  • Aronia melenocarpa composite juice beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Production process: fruit selection→cleaning→draining→crushing→pulping→enzymolysis→juice extraction (pomace after juice extraction→hot extraction→adding the extract to rowan juice)→mixing with other juices→ingredients Adjustment→juice color protection and stabilization treatment→filtration→homogenization→degassing→sterilization→nitrogen flushing filling→sealing.

[0037] Raw material weight ratio: Arana fruit juice: 95%, grape juice: 5%; auxiliary materials (based on the weight of mixed fruit juice): 7.65% sucrose, 0.015% citric acid, 0.02% VC color-protecting agent, alginic acid Propylene Glycol Esters 0.25%.

[0038] Preparation:

[0039] (1) Fruit selection, cleaning and draining

[0040] The picked fresh fruits are artificially screened to remove rotten, moldy, deteriorated, and tasted fruits, leaves, stones, and fruit stalks, and the selected fruits are immersed in 3 to 4 times the amount of clear water, and 0.1 to 0.3% of the weight is added. After soaking in e...

Embodiment 2

[0054] Raw material weight ratio: Arana fruit juice: 90%, apple juice: 10%, auxiliary materials (based on the weight of mixed fruit juice): 7.5% sucrose, 0.05% citric acid, 0.02% VE color-protecting agent, alginic acid Propylene Glycol Esters 0.25%.

[0055] The preparation method: wherein the step (3) is: mixing the Aronia fruit juice added with the extraction solution with the original apple juice, and the mixing weight ratio is: 90% of the Aronia fruit juice and 10% of the original apple juice The (4) step is: add the sucrose of (3) step mixed fruit juice weight 7.5%, the citric acid of 0.05%, the VE color-protecting agent of 0.02% and the propylene glycol alginate stabilizer of 0.25%, adopt double filter filter; other methods are the same as in Example 1.

Embodiment 3

[0057] The weight ratio of raw materials: arborina arvensis juice: 85%, original pear juice: 15%. Excipients (by weight of mixed fruit juice): 7.95% sucrose, 0.105% citric acid, 0.02% VC color-protecting agent, 0.25% propylene glycol alginate.

[0058] The preparation method: wherein the step (3) is: mixing the Aronia fruit juice added with the extraction solution with the original juice of pears, and the mixing weight ratio is: 85% of Aronia fruit juice and 15% of the original juice of pears. %; (4) step is: add the sucrose of (3) step mixed fruit juice weight 7.95%, the citric acid of 0.105%, then add the VC color-protecting agent of mixed fruit juice weight 0.02% and the propylene glycol alginate stable of 0.25% Agent, adopt duplex filter to filter, other methods are with embodiment 1.

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Abstract

The invention discloses an aronia melenocarpa composite juice beverage and a preparation method thereof. According to the invention, 50 to 100% by weight of prepared aronia melenocarpa juice and 0 to 50% by weight other juices are mixed to prepare the composite juice beverage; pomace obtained after juice extracting can be subjected to heat extraction, and the extracted filtrate is then added into the aronia melenocarpa juice; the preparation method disclosed by the invention can better prevent the anthocyanin in a product from being oxidated, and compared with a general drink technology, the color and stabilization time of the product can be prolonged by more than four times, and the loss ratio of the anthocyanin can be reduced by more than 40%. The aronia melenocarpa composite juice beverage, prepared by the method, is ruddy in color, slightly astringent, and rich in polyphenols, such as anthocyanin, flavone and the like, and vitamins, and has the functions of aging resistance, preventing and treating of cardiovascular and cerebrovascular diseases, such as atherosclerosis, hypertension, hyperlipidemia and heart diseases.

Description

technical field [0001] The invention relates to a nutritive compound fruit juice drink and its preparation, in particular to a compound fruit drink made of Aronia adenocarpa fruit juice and other fruit juices and a preparation method thereof. technical background [0002] Aronia melanocarpa, a deciduous shrub belonging to the genus Aronia in the family Rosaceae, is an economic tree species mainly producing fruit for medicine and food. This tree species is native to the northeastern United States and was introduced to Europe after World War II. Russia and Poland are the main cultivators in Europe and globally. In 1989, this tree species was first introduced to the western Liaoning area of ​​my country by the Arid Area Afforestation Research Institute of Liaoning Province, and researches on propagation, cultivation and fruit processing were carried out. The fruit of Aronia adenocarpa is rich in various nutrients and bioactive substances. Among them, anthocyanins 1-2%, flavo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L2/04A23L33/00A23V2002/00A23V2250/628A23V2250/032A23V2200/048A23V2300/26A23V2300/38A23V2200/30A23V2200/302A23V2200/326
Inventor 王鹏韩文忠姜镇荣赵明优史凯航马艳丽陈世富杜乃利孙荣强潘威
Owner 辽宁省干旱地区造林研究所
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