71 results about "Acai Berries" patented technology

Fruit drinks and methods for providing positive health benefits to an individual are disclosed and described. In some aspects, a nutritional fruit drink is provided having a fruit juice selected from the group consisting of durian, mangosteen, gac, cili, lycium barbarum, seabuckthorn berry, hawthorn berry, euphoria longana, jujube date, schisandra berry, passion fruit, lychee, tangerine, coconut, rambulan, longkong, carambola, quanara, acai berry, qing mei, quinoa, and mixtures and concentrates thereof, and a silver source. Such fruit drinks can provide added nutrition to the diet while imparting increased protection against microorganismic infections.

A topical skin care composition comprising kakadu plum extract or acai berry extract, or a combination of both, is disclosed. The composition can include a high oxygen radical absorbance capacity (ORAC) value. The composition can improve the skin's visual appearance, physiological functions, clinical properties, and / or biophysical properties.

The present invention is directed towards an orally administered composition comprising multiple plant extracts, which are characterized as having high ORAC values, and promote an increase in a mammal's dietary intake of antioxidant and polyphenols to a therapeutically effective amount. The ingredients of the present compositions represent a broad spectrum of polyphenols providing antioxidant activity for the purpose of improving general health and vitality by enhancing cardioprotection and immune system functions. The composition of the present invention comprises an extract of Polygonum cuspidatum and an extract of grape skin. In additional aspects of the present invention, one or more of Red wine extract, piceantannol, krill oil, pomegranate, mangosteen, apple, goji (wolfberry), and acai berry, cranberry, mulberry, bilberry, noni, and blueberry are added to the composition to further broaden the polyphenol spectrum. Both a composition and method are provided by the present invention.

In one embodiment, a composition containing ergothioneine and / or synthesized l-ergothioneine and one or more compounds selected from the group consisting of vitamin B-12, glucosamine sulfate, calcium ascorbate, turmeric extract, black pepper extract, hyaluronic acid, collagen, glycosaminoglycans, cat's claw extract, acai berry; and white willow bark extract is provided to a mammal to improve a variety of health related factors, including but not limited to brain health, joint health, eye health, mitondchorial optimization / improvement and reduction of inflammation and pain in a mammal.

A proposed toothpaste is disclosed providing a synergistic composition for toothpaste to prevent decay, to prevent and control dental plague and gingivitis, and to suppress growth of wide spectrum of micro organisms that cause periodontal disease, while not exhibiting any harmful particular side effect. It allows absorbing and removing odor components out of the oral cavity for a long period of time, removing stain from the teeth, and polishing them. The toothpaste comprises: Sodium Monofluorophosphate, Glycerin, Water, Calcium Carbonate, Xylitol-70%, Sodium Dodecyl Sulfate, Sodium Saccharin, Sodium Bicarbonate, Sodium Methylparaben, Xanthan Gum (E-415), Cellulose Gum (E-466), Hydrated Silica, Titanium Dioxide (E-171), Peppermint Oil, Commiphora Myrrh Extract, Menthol, Charcoal, Grape Seed Oil, and Extract of Brazilian Acai Berry. Particular amounts of weight units for preferred embodiments are provided, as well as a sample method of preparation the toothpaste.

The present invention provides for a non-standardized dark chocolate composition to have up to 75% less saturated fat content than regular dark chocolate and have an improved healthier fat structure. A non-standardized and standardized dark chocolate include an antioxidant blend of; Virgin Coconut Oil, Vanilla Powder, Blackberry Powder, and Acai Berry Extract that creates a synergistic affect making the compositions have the rich and creamy taste, texture, melt and creaminess similar to milk chocolate. The final compositions have improved health characteristics, antioxidant content, and significantly less bitterness. Additionally, the method for preparing such non-standardized and standardized dark chocolate compositions is covered.

A topical skin care composition comprising kakadu plum extract or acai berry extract, or a combination of both, is disclosed. The composition can include a high oxygen radical absorbance capacity (ORAC) value. The composition can improve the skin's visual appearance, physiological functions, clinical properties, and / or biophysical properties.

The present invention discloses an exercise solid beverage and a preparation method thereof, wherein the exercise solid beverage comprises 0.1-1 part of a mulberry extract, 0.1-1 part of a Polygonatum sibiricum extract, 0.05-0.5 part of a peppermint extract, 0.01-0.5 part of caseinphosphopeptide, 1-10 parts of cherry powder, 1-5 parts of sodium citrate, 1-5 parts of citric acid, 0.1-1 part of Potassium chloride, 15-40 parts of white granulated sugar, 10-20 parts of fructose, 1-10 parts of isomaltulose, 10-30 parts of glucose, 1-5 parts of oligoisomaltose, 10-30 parts of maltodextrin, 0.01-2 parts of acai berry powder, 0.01-0.2 part of valine, 0.05-0.3 part of vitamin, and 0.05-0.3 part of edible essence. The exercise solid beverage of the present invention uses the formula of the food having medicine food homology, has the complete nutrition, has effects of continuous energy supplementing, electrolyte balance maintaining, serum testosterone level increasing, qi supplementing, yin nourishing, body fluid regeneration, wind expelling and heat dissipation, has characteristics of convenient use and good taste, and is suitable for people doing exercise and working crows requiring rapid energy supplementing.

The invention discloses an edible health care product capable of preventing vision degradation and skin aging, and belongs to the technical field of health care product formulas. The health care product is prepared from the following ingredients in percentage by mass: 15 to 18% of blueberry, 2 to 5% of floraGLO lutein, 10 to 15% of fructus lycii, 3 to 5% of Acai berry, 3 to 5% of Cranberry, 15 to 18% of roselle, 3 to 5% of mulberry, 10 to 15% of linseed oil micro-capsule powder, 2 to 5% of bird's nest, 2 to 5% of apple polyphenol, 9 to 15% of corn peptide, 3 to 5% of lotus seed, 2 to 3% of peach kernel, 5 to 8% of alpha-aminobutyric acid, and 1 to 2% of beta-carotene. The edible health care product has the advantages that the preparation is simple, the multiple effects of protecting eyes, increasing vision, protecting liver, inhibiting cancer cell, reducing wrinkle, improving skin elasticity, eliminating blood fat, enhancing artery elasticity, improving memory, preventing senile dementia, whitening skin, weakening blackspot and the like are realized; and the health care product is acceptable by general population and the large-scale popularization is facilitated.

The invention discloses natural organic shea nut fingernail caring cream and a preparation method thereof. The natural organic shea nut fingernail caring cream is prepared from the following raw materials including beewax, caprylic / capric triglyceride, shea nut oil, coconut oil, grape seed oil, cocoa seed butter, vitamin E, olive oil, jojoba oil, tea tree oil, vitamin A palmitate and wool fat. The natural organic shea nut fingernail caring cream contains rich ingredients such as shea nuts, vitamin A, vitamin E and olive oil; a cuticle removal effect can be achieved; pomegranates and Acai berries achieve sedation and inflammation diminishing effects, and can help the wound healing; the fingernail cracking can be effectively prevented and treated, so that the fingernail is firmer; the nutrition lack of the fingernail is supplemented, so that the fingernail is pink and glossy.

The invention belongs to the field of health-care products, and particularly relates to a traditional Chinese medicine compound enzyme for regulating habitus with Qi stagnation and blood stasis and a preparation method thereof. The raw materials of the compound enzyme are composed of a traditional Chinese medicine part and a vegetable and fruit part, the traditional Chinese medicine part comprises, by mass, 8 parts of salviae miltiorrhizae, 8 parts of rhizoma chuanxiong, 8 parts of red peony roots, 8 parts of peach seeds, 8 parts of radix curcuma, 8 parts of achyranthes bidentata and 2 parts of ginseng, and the vegetable and fruit part comprises, by mass, 28 parts of hawthorns, 29 parts of cumquat, 28 parts of pawpaws, 28 parts of Acai berries, 28 parts of tomatoes, 28 parts of pineapples and 8 parts of garlic. By means of sufficient fermentation and matching of preferred raw materials, the traditional Chinese medicine compound enzyme for regulating the habitus with Qi stagnation and blood stasis is remarkable in effect and good in taste.

The invention discloses fruit tablet candy and a manufacture method thereof. The tablet candy comprises shaddock powder, pineapple powder, strawberry powder, sweet orange powder, acerola cherry powder, watermelon powder, mango powder, honey peach powder, yellow peach powder, acai berry powder, cranberry powder, grapefruit powder, lemon powder, pomegranate powder, blackcurrant powder, grape powder,cantaloupe powder, seabuckthom fruit powder, blueberry powder, Chinese wolfberry fruit powder, mulberry powder, apple powder, kiwi fruit powder, banana powder, lichee powder, longan powder, pear powder, papaya powder, pitaya powder, hawthorn fruit powder, sorbitol and magnesium stearate. The manufacture method comprises material sieving, mixing, tabletting, and packing. The disclosed fruit tabletcandy is pure natural, tastes comfortable, is full in taste, special in flavor, and abundant in nutrition, and is easy to absorb.

The invention discloses a Peruvian ginseng composition as well as a preparation method and application thereof. The Peruvian ginseng composition is prepared from the following crude drugs in parts by weight: 110-140 parts of glucose, 80-120 parts of sour plums, 50-100 parts of ginseng, 20-60 parts of chrysanthemums, 20-60 parts of Peruvian ginseng, 10-14 parts of Acai berries, 10-14 parts of green tea, 10-14 parts of honeysuckle flowers, 5-10 parts of taurine, 3-8 parts of niacinamide, 0.5-1.4 parts of vitamin B1, 0.5-1.4 parts of vitamin B6, and 0.5-1.4 parts of a guarana extract. In the composition, weariness resistant raw materials are in cooperation use of specific components, so that weariness can be quickly relieved, and the Peruvian ginseng composition is gentle and free from side effects, so that the Peruvian ginseng composition is suitable for people of all ages and both sexes for a long term.

The invention discloses a multifunctional nutrition and health food, and a production method thereof. The nutrition and health food is produced by using a new resource food raw material, a traditional nourishing food raw material and oligoisomaltose powder according to a weight ratio of 29-17:41-38:30-45, the new resource food raw material comprises Cordyceps militaris and Acai Berry, and the traditional nourishing food raw material comprises ginseng, deer antler blood, penis cervi, wolfberry fruit and Polygonatum sibiricum. In 100 parts by weight of nutrition and health food, the new resource food raw material comprises 5-15 parts by weight of Cordyceps militaris and 5-15 parts by weight of Acai Berry, and the traditional nourishing food raw material comprises, by weight, 5-15 parts ginseng, 1-9 parts of deer antler blood, 1-9 parts of penis cervi, 2-7 parts of wolfberry fruit, 1-9 parts of Polygonatum sibiricum and 3-8 parts of donkey-hide gelatin. The multifunctional nutrition and health food has the characteristics of synergism of the new resource food raw material and the traditional nourishing food raw material, scientific compatibility, abundant nutrition, and obvious health and body building functions.

The invention discloses a composite solid beverage for improving intestinal bacterial flora and a preparation method thereof. The composite solid beverage comprises 200-800 parts of oligofructose, 100-500 parts of lactic acid bacteria compound powder, 80-520 parts of maltitol, 80-520 parts of xylitol, 66-264 parts of taro powder, 40-160 parts of raspberry powder, 40-160 parts of blackcurrant powder, 40-160 parts of strawberry powder, 4-16 parts of elderberry powder, 8-32 parts of acai berry powder, 12-48 parts of noni fruit powder, 8-32 parts of cranberry powder, and 8-32 parts of blueberry powder. The preparation method comprises a step of mixing the components. The provided composite solid beverage can improve the reproduction of the beneficial bacteria in the intestines, and does not affect other normal bacterial flora after being consumed for a long time.

A reduced milk fat, reduced sugar, improved health characteristic, higher antioxidant content, improved taste, texture, melt, and creaminess non-standardized milk chocolate that can have a milk fat content of 0% to 8% and is blended with a standardized chocolate, an edible oil blend, 100% Cocoa Powder, Confectionery Sugar, Cocoa Seed Butter Crystals, and synergistic antioxidant flavor blend including; Virgin Coconut Oil, Vanilla Powder, Blackberry, and Acai Berry. A standardized milk chocolate product with 3.69% or higher milk fat that has improved health characteristics , higher antioxidant content, improved taste, texture, melt, and creaminess from a synergistic antioxidant flavor blend including; Virgin Coconut Oil, Vanilla Powder, Blackberry, and Acai Berry. The ingredients are in specific amounts and ratios such that they can be easily incorporated into the compositions without adversely affecting the stability or feel, and actually improve taste, texture, melt, and creaminess as well as improve health characteristics of the compositions. The compositions can be manufactured and sold in any format that current chocolate confectionery products are sold in including; squares, tablet bars, molded shapes, as coatings or as enrobing material, or as ingredients in foods that have chocolate or chocolate compositions in them, etc. Additionally the process for preparing such compositions is provided.

The invention discloses a moisturizing cosmetic composition which is prepared from rosa canina fruit extract, acai berry fruit extract, sage extract, beta-sitosterol, olivoyl hydrolyzed wheat protein, cranberry seed oil, grape seed oil, bamboo juice, rice bran oil, glycosylamine peptide, dipotassium glycyrrhizinate, squalene, chestnut polysaccharide, vitamin E, lecithin, caprylic / capric polyethylene glycol glyceride, 1,2-propylene glycol, isopropyl myristate and the balance of deionized water. The moisturizing cosmetic composition disclosed by the invention has good using safety and stability and good appearance impression and avoids stimulation to skin and oily feel after use; and the active ingredients are reasonably collocated and cooperate together to realize a synergistic effect, and the cosmetic composition can quickly permeate into skin to supplement moisture to the skin and help keeping the skin moist. The invention also discloses a preparation method of the moisturizing cosmetic composition, which has the advantages of simple processing steps, no special requirements on equipment, high operability, low production cost and good stability and appearance impression of the product.

The invention discloses a compound vegetable and fruit juice beverage for enhancing the immunity and a making method thereof. The beverage is made from, by weight, 12-18 parts of hippophae rhamnoides juice, 8-10 parts of Acai berry juice, 6-12 parts of carrot juice, 5-10 parts of grapefruit juice, 4-8 parts of yacon juice, 5-8 parts of lotus root juice, 10-15 parts of longan juice, 3-5 parts of spirulina extraction solution, 5-8 parts of glucose, 2-4 parts of lemongrass, 1-3 parts of sweet basil and 3-6 parts of traditional Chinese medicine liquid. The traditional Chinese medicine liquid includes extracts of honeysuckle, fructus forsythiae, liquorice roots, rhizoma smilacis glabrae, humifuse euphorbia herb and Chinese lobelia. The made compound vegetable and fruit juice beverage provides various necessary vitamins, amino acids and other nutrients for human bodies; especially, the content of vitamin C is extremely high, the content of vitamin C is 3.5-4 times that of kiwi in each 100 g of juice, and the vitamin C has effects on resisting viruses and tumors and reducing blood fat, and a quite good effect on improving the human immunity is achieved.

The invention discloses a method for preparing an acai berry extract. The method comprises the following extraction steps: step 1, picking acai berry fruits, washing by using clear water, taking out the surface impurities, cleaning by using a steam cleaning machine for 5-10 minutes, taking out the acai berry fruits, and drying; step 2, crushing and beating the dried acai berry by virtue of a beating machine, adding water or / and water alcohol 10-30 times of the beat dried acai berry for decocting or performing reflux extraction for 2-4 times, wherein the time is 1-3 hours each time, combining the extracting solutions, filtering, performing vacuum concentration on the filtrate, concentrating, and drying, thereby obtaining the solid; and step 3, dissolving the solid obtained in the step 2 in water, adding the solid in the filled macroporous resin column, filtering by virtue of the resin column, and washing the resin column by using distilled water until the eluent is colorless; and adding an eluent into the resin column, collecting the eluent, performing vacuum concentration, and drying to obtain the final extract. The invention also discloses an acai berry extract composition which comprises the following components in parts by weight: 20-40 parts of acai berry extract, 5-8 parts of hawthorns and 10-16 parts of blueberry extract. The acai berry extract and the composition thereof have obvious effect of losing weight.

The invention discloses a collagen juice drink. The collagen juice drink is produced from the following raw materials in parts by weight: 2-5% of 53-Hz small-molecule water, 30-45% of a high-purity small-molecule fish collagen peptide, 8-15% of rosa roxburghii extract liquid, 5-10% of chenopodium album extraction liquid, 10-18% of a grape skin extract, 3-8% of brown rice extraction liquid, 6-10% of acai berry extraction liquid, 7-12% of blood orange extraction liquid, 4-8% of a grape seed extract, 3-6% of acerola cherry extract liquid, 0.1-0.3% of vitamin c, 0.5-1% of stevioside, 0.2-0.8% of sucralose and 0.1-0.3% of red clover isoflavone. The collagen juice drink has the efficacy of skin care, and effectively improves the density and the diameter of collagen fibers, and change of the content of skin moisture is significantly improved, so that the skin moisture and the skin elasticity are improved; the depth of wrinkles is decreased; and the capability of a human body of generating collagen is stimulated, so that the anti-wrinkle capability is improved.

The invention relates to a composite fruit juice. The fruit juice is prepared from the following raw materials in percentage by weight: 8-30% of grape extract, 4-20% of blueberry extract, 0.5-10% of dark plum extract, 1-15% of pectin, 0.5-5% of Acai berry extract, 0.5-3% of cranberry extract, 0.01-1% of cherry extract, 0.01-2% of mulberry fruit extract, 0-1% of black currant extract, 0-10% of mangosteen extract, 0-5% of pomegranate extract, 0-0.5% of minced raspberries, 0-0.1% of aloe gel and 0-85% of water. The composite fruit juice comprises a plurality of natural anti-oxidation and anti-aging active ingredients, and the active ingredients have synergistic effect, so that compared with traditional composite fruit juices, the fruit juice has stronger anti-oxidation and anti-aging effects.

The invention provides a method using a compound nutrient soil to carry out raw soil greening of coast saline-alkali soil; the method comprises the step of applying the nutrient soil; the nutrient soil comprises the following ingredients: turfy soil, brick powder kiln soil, nitrogen phosphor potassium composite fertilizer, montmorillonite, acai berry extract product, ginkgo biloba extract product, citric acid, pine needle powder, monascus slag, tomato seed meal, lichee meat mud, shrimp shell powder, shell powder, water-retaining agent and trace elements; the invention also provides a nutrient soil preparation method; the raw soil greening method can omit alien earth carrying cost, can reduce cost, can save labor cost by 45%, and can reduce soil conductivity, soil hydrogen ion concentration index and soil unit weight; the cactus planted in the soil prepared by the method can reduce the root rot disease down to 10.0-13.2%, and the cactus triterpene saponins content can be 1.46-1.65%.

The invention discloses a composition for remarkably improving the anti-fatigue function, and a preparation method and an application thereof. The composition comprises, by weight, 24-48 parts of a Haematococcus pluvialis solid dispersion, 900-2500 parts of Lepidium meyenii Walp, 100-600 parts of taurine and 140-320 parts of acai berry powder, wherein the mass percentage content of astaxanthin in the Haematococcus pluvialis solid dispersion is 2.0-3.0%, the Lepidium meyenii Walp undergoes heat refluxing extraction by using ethanol to prepare extract containing 0.02-0.05% by mass of macamides and 5-9% by mass of polysaccharides, and the acai berry powder is prepared through pulping, filtering for residual removal, and spray drying of fresh acai berries. A test result shows that the composition can remarkably prolong the load swimming time of load swimming mice, obviously improve the liver starch level of the mice and remarkably reduce the area under the blood lactic acid curve and the serum urea nitrogen content of the mice after the swimming, and has a good physical fatigue alleviation effect.

The invention relates to a composition of nicotinamide-containing mononucleotide, biotin and Acai berry extracts and application thereof in the field of preparing anti-ageing nutritional health-care products or drugs. The anti-ageing composition and other excipients are together prepared into dosage forms such as particles, tablets, capsules and oral liquid for people to take. Accordingly, the three effective components are combined together, the synergistic effect is achieved, and by means of the reasonable proportion, the anti-ageing function is achieved. Meanwhile, symptoms such as Parkinsonism, Alzheimer's syndrome and cardiovascular and cerebrovascular diseases which are caused by ageing can be relieved, and the effects of increasing immunity and preventing and treating tumors are achieved.

The invention discloses an acai berry collagen polypeptide Mg yoghurt and a preparation method thereof. The acai berry collagen polypeptide Mg yoghurt comprises the following components in parts by weight: acai berry juice 5-10; acai berry flesh 1-5; collagen Mg protein powder 1-5; momordica grosvenori concentrated juice 1-5; a thickener 0.5-1; a starter 0.05-1; and the remain being fresh milk. A sterilization method which has small impact on chemical components of the acai berry juice and acai berry flesh is adopted, the acai berry juice and the acai berry flesh are added into the yoghurt to improve the taste of the yoghurt and the purple color. The acai berry juice and the acai berry flesh are also rich in antioxidant-anthocyanin; the low-peptide collagen polypeptide Mg protein powder which is produced by skins of Tilapia has better digestion and absorption performance than protein, also has the functions of promoting immunity, regulating hormones, resisting?and bacteria and virus, and lowering the blood pressure and blood fat, and moreover contains Mg elements which are generally lacked in the growth of teenagers. The yoghurt, the acai berry juice, the acai berry flesh and the small-molecules collagen polypeptide Mg protein powder are combined, so that the yoghurt has better taste and health-care functions.

The invention provides facial mask powder. The facial mask powder comprises, by weight, 28-33 parts of edible tulip root, 20-23 parts of xanthium fruits, 10-14 parts of radix angelicae, 16-20 parts ofbletilla striata, 3-5 parts of lithargite, 8-11 parts of rhizoma chuanxiong, 3-5 parts of oligochitosan, 4-8 parts of radix angelica sinensis extracts, 3-6 parts of chinaroot greenbrier extracts, 21-25 parts of Acai berry extracts, 4-9 parts of polygala tenuifolia extracts, 30-39 parts of lettuce seed powder, 33-38 parts of wheat gluten, 28-30 parts of silk fibroin, 10-12 parts of locust bean gum, 8-11 parts of carrageenan, 38-45 parts of seaweed gel and 33-36 parts of inulin. The facial mask powder has a good acne removing effect and can effectively prevent formation of whelks.

The invention discloses chewable tablets capable of preventing alcoholic liver injury. The chewable tablets are prepared through compatibility of raw materials, i.e., sea cucumber oligopeptides, cornoligopeptides, fucoidan, rhizoma curcumae longae, acai berry fruit and honey powder and tabletting and have the effects of dispelling effect of alcohol and protecting the liver. The chewable tablets have the characteristics of being reasonable in formula, definite in ingredient, reliable in effect, safe in taking, easy in absorption and free of any toxic or side effects and can be taken for a longtime; due to a tablet form, the chewable tablets are convenient to take and preserve.

The invention discloses a medicament for preventing and treating alzheimer disease. The medicament is prepared from the following raw materials: acai berry, hirudin, red-rooted salvia root, Chinese yam, dried tangerine or orange peel, the root bark of the peony tree, fructus alpiniae oxyphyllae, Chinese magnoliavine fruit, pseudo-ginseng, safflower, orange, radix tinosporae, American ginseng and liquorice. According to the medicament, key pathological links of brain insufficiency and phlegm stagnation and aperture blockage of the alzheimer disease are reasonably applied and hit, a pathological process of the alzheimer disease is possibly blocked, the dysfunction is improved, the theory of causing alzheimer disease by deficiency of the kidney and the theory of storing essence by the kidney in the traditional Chinese medicine are fully developed, the theory of growing marrow and dredging brain guides the function of clinical practice, and thus the purposes of treatment and protection are achieved.