Traditional Chinese medicine compound enzyme for regulating habitus with Qi stagnation and blood stasis and preparation method thereof
A technology of qi stagnation and blood stasis and compound enzymes, which is applied in food preparation, drug combination, medical formula, etc., can solve the problems that the taste and taste are difficult to be accepted by urban people, and the decoction is cumbersome, so as to achieve obvious synergistic effect and forcibly activate qi and blood circulation , the effect of enhancing physical strength
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[0023] A traditional Chinese medicine compound enzyme aimed at regulating qi stagnation and blood stasis constitution. The preparation raw material of the compound enzyme is composed of Chinese medicine part and vegetable and fruit part. 8 parts of peony, 8 parts of peach kernel, 8 parts of turmeric, 8 parts of achyranthes, 2 parts of ginseng; the vegetable and fruit part includes the following components in mass parts: 28 parts of hawthorn, 28 parts of kumquat, 28 parts of papaya, 28 parts of acai fruit 28 parts of tomato, 28 parts of pineapple, 8 parts of garlic.
[0024] As mentioned above, a kind of preparation method of traditional Chinese medicine compound enzyme aimed at regulating qi stagnation and blood stasis physique, firstly, the raw materials are cleaned, cut into pieces / pieces for later use; then the cut prepared materials are pretreated, and the prepared materials are pretreated as Submerge the diced / sliced traditional Chinese medicine in soda water with a mas...
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