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Fruit tablet candy and manufacture method thereof

A technology for tableting candies and fruits, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of insufficient vitamin and mineral supplementation, few types, etc., and achieves the effects of easy absorption, rich nutrition, and simple product process.

Inactive Publication Date: 2018-01-16
广州宏韵医药科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the fruit tablet sugars currently on the market only add a few fruits or fruit flavors, there are very few types, and vitamins and minerals are insufficiently supplemented.

Method used

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  • Fruit tablet candy and manufacture method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Raw material ratio

[0024] 150 parts of grapefruit powder, 150 parts of pineapple powder, 50 parts of strawberry powder, 50 parts of sweet orange powder, 1 part of acerola powder, 1 part of watermelon powder, 1 part of mango powder, 1 part of peach powder, 1 part of yellow peach powder, 1 part acai powder, 1 part cranberry powder, 1 part grapefruit powder, 1 part lemon powder, 1 part pomegranate powder, 1 part black currant powder, 1 part grape powder, 1 part cantaloupe powder, 1 part sea buckthorn powder , 1 part of blueberry powder, 1 part of wolfberry powder, 1 part of mulberry powder, 1 part of apple powder, 1 part of kiwi fruit powder, 1 part of banana powder, 1 part of lychee powder, 1 part of longan powder, 1 part of pear powder, 1 part of papaya powder , 1 part of dragon fruit powder, 1 part of hawthorn powder, 554 parts of sorbitol, 20 parts of magnesium stearate.

[0025] product preparation

[0026] 1) Weighing: According to the recipe requirements, wei...

Embodiment 2

[0042] 1. Raw material ratio:

[0043] 165 parts of grapefruit powder, 165 parts of pineapple powder, 95.7 parts of strawberry powder, 95.7 parts of sweet orange powder, 1.1 parts of acerola powder, 1.1 parts of watermelon powder, 1.1 parts of mango powder, 1.1 parts of peach powder, 1.1 parts of yellow peach powder, 1.1 parts acai fruit powder, 1.1 parts cranberry powder, 1.1 parts grapefruit powder, 1.1 parts lemon powder, 1.1 parts pomegranate powder, 1.1 parts black currant powder, 1.1 parts grape powder, 1.1 parts cantaloupe powder, 1.1 parts sea buckthorn powder , 1.1 parts of blueberry powder, 1.1 parts of wolfberry powder, 1.1 parts of mulberry powder, 1.1 parts of apple powder, 1.1 parts of kiwi powder, 1.1 parts of banana powder, 1.1 parts of litchi powder, 1.1 parts of longan powder, 1.1 parts of pear powder, 1.1 parts of papaya powder , 1.1 parts of dragon fruit powder, 1.1 parts of hawthorn powder, 430 parts of sorbitol, 20 parts of magnesium stearate.

[0044] p...

Embodiment 3

[0057] 1. Raw material ratio:

[0058] 180 parts of grapefruit powder, 180 parts of pineapple powder, 104.4 parts of strawberry powder, 104.4 parts of sweet orange powder, 1.2 parts of acerola powder, 1.2 parts of watermelon powder, 1.2 parts of mango powder, 1.2 parts of peach powder, 1.2 parts of yellow peach powder, 1.2 parts of acai fruit powder, 1.2 parts of cranberry powder, 1.2 parts of grapefruit powder, 1.2 parts of lemon powder, 1.2 parts of pomegranate powder, 1.2 parts of black currant powder, 1.2 parts of grape powder, 1.2 parts of cantaloupe powder, 1.2 parts of sea buckthorn powder , 1.2 parts of blueberry powder, 1.2 parts of wolfberry powder, 1.2 parts of mulberry powder, 1.2 parts of apple powder, 1.2 parts of kiwi powder, 1.2 parts of banana powder, 1.2 parts of lychee powder, 1.2 parts of longan powder, 1.2 parts of pear powder, 1.2 parts of papaya powder , 1.2 parts of dragon fruit powder, 1.2 parts of hawthorn powder, 380 parts of sorbitol, 20 parts of ma...

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Abstract

The invention discloses fruit tablet candy and a manufacture method thereof. The tablet candy comprises shaddock powder, pineapple powder, strawberry powder, sweet orange powder, acerola cherry powder, watermelon powder, mango powder, honey peach powder, yellow peach powder, acai berry powder, cranberry powder, grapefruit powder, lemon powder, pomegranate powder, blackcurrant powder, grape powder,cantaloupe powder, seabuckthom fruit powder, blueberry powder, Chinese wolfberry fruit powder, mulberry powder, apple powder, kiwi fruit powder, banana powder, lichee powder, longan powder, pear powder, papaya powder, pitaya powder, hawthorn fruit powder, sorbitol and magnesium stearate. The manufacture method comprises material sieving, mixing, tabletting, and packing. The disclosed fruit tabletcandy is pure natural, tastes comfortable, is full in taste, special in flavor, and abundant in nutrition, and is easy to absorb.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a fruit tablet candy and a preparation method thereof. Background technique [0002] Tablet candy is a solid candy made of sugar or syrup (powder) or sweetener as the main raw material through mixing, granulation, compression molding and other related processes. [0003] The results of a global survey released by the World Health Organization show that 75 people are in a sub-health state; "Chinese Resident Nutrition and Chronic Disease Status Report (2015)" pointed out that my country is facing a very serious problem of dietary nutrition imbalance; Chinese residents' nutrition Health status is facing a double challenge, on the one hand excessive energy intake, rapidly increasing rates of overweight and obesity; on the other hand, significant micronutrient deficiencies. The pace of life of white-collar workers is getting faster and faster, the supplement of dietary fiber such as veg...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 张静严骁陈有军
Owner 广州宏韵医药科技股份有限公司
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