Multifunctional nutrition and health food, and production method thereof

Abstract

The invention discloses a multifunctional nutrition and health food, and a production method thereof. The nutrition and health food is produced by using a new resource food raw material, a traditional nourishing food raw material and oligoisomaltose powder according to a weight ratio of 29-17:41-38:30-45, the new resource food raw material comprises Cordyceps militaris and Acai Berry, and the traditional nourishing food raw material comprises ginseng, deer antler blood, penis cervi, wolfberry fruit and Polygonatum sibiricum. In 100 parts by weight of nutrition and health food, the new resource food raw material comprises 5-15 parts by weight of Cordyceps militaris and 5-15 parts by weight of Acai Berry, and the traditional nourishing food raw material comprises, by weight, 5-15 parts ginseng, 1-9 parts of deer antler blood, 1-9 parts of penis cervi, 2-7 parts of wolfberry fruit, 1-9 parts of Polygonatum sibiricum and 3-8 parts of donkey-hide gelatin. The multifunctional nutrition and health food has the characteristics of synergism of the new resource food raw material and the traditional nourishing food raw material, scientific compatibility, abundant nutrition, and obvious health and body building functions.

Description

【Technical field】 [0001] The invention relates to nutritional and health food, in particular to a multifunctional nutritional and health food containing new resource food raw materials and traditional nourishing food raw materials and a preparation method thereof. 【Background technique】 [0002] As we all know, food is a necessity of people's life, and the quality of food is directly related to people's quality of life. With the acceleration of industrialization and urbanization, as well as the lack of system and weak supervision, environmental pollution has become increasingly serious, and environmental pollution has also had a certain impact on the production of food raw materials and the development of the food industry. Environmental impact, unreasonable food structure, lack of exercise and exercise and other factors directly affect people's health, leading to cardiovascular and cerebrovascular diseases and many chronic diseases. For this reason, the development of gree...

AI Technical Summary

Problems solved by technology

At present, although the market is full of various nutritious foods and health foods, some of them only add some traditional nourishing food raw materials, and some of them add new resource food raw materials, but they lack the synergy with traditional nourishing food raw materials, resulting in their effects subject to certain limitations