Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Anti-oxidation and anti-aging composite fruit juice and preparation method thereof

A technology for compounding fruit juice and pectin, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc.

Pending Publication Date: 2018-09-14
广州泽力医药科技有限公司
View PDF9 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the active ingredients in most anti-aging diets are low, and the corresponding effects cannot be achieved
Some artificially synthesized additives are added to improve the anti-aging effect. Long-term consumption of such substances will have a certain impact on the human body, and are prone to side effects such as tolerance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof
  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof
  • Anti-oxidation and anti-aging composite fruit juice and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0054] The present invention also provides a method for preparing the above-mentioned compound fruit juice in an embodiment, which includes the following steps: providing components of the compound fruit juice in terms of weight percent; mixing the components evenly to obtain the product.

[0055] When adding auxiliary materials to the above-mentioned compound fruit juice, it is sufficient to mix the specified amount of auxiliary materials with the above-mentioned raw materials evenly. The order of adding each raw material is not particularly limited.

[0056] In one embodiment, when the water content is not 0, the step of uniformly mixing the raw materials includes the following steps:

[0057] Mix water and pectin uniformly at 70°C to 80°C to obtain a pectin solution; cool down to 20°C to 40°C, add remaining raw materials and mix uniformly to prepare compound fruit juice.

[0058] Since pectin is difficult to dissolve in water, it should be dissolved by heating first to for...

Embodiment 1

[0088] product preparation

Embodiment 1

[0089] The compound fruit juice of embodiment 1

[0090] The component of the compound fruit juice of embodiment 1 is (weight percentage): grape extract 20%, blueberry extract 10%, black plum extract 5%, pectin 8%, acai berry extract 10%, cranberry Extract 2%, cherry extract 0.5%, blackcurrant extract 0.5%, mulberry extract 0.8%, mangosteen extract 8%, pomegranate extract 4%, raspberry 0.3%, aloe vera gel 0.08% and water balance .

[0091] The preparation method is:

[0092] (1) Provide raw materials

[0093] Select suitable fresh grapes, blueberries, dark plums, acai berries, cranberries, cherries, black currants, mulberries, mangosteens, pomegranates, and raspberries, wash them, and peel the mangosteens for later use.

[0094] (2) Crushing step

[0095] Wet-grinding the above-mentioned pretreated raw materials to obtain crushed grapes, crushed blueberries, crushed black plums, crushed acai berries, crushed cranberries, crushed cherries, crushed black currants, and crushe...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention relates to a composite fruit juice. The fruit juice is prepared from the following raw materials in percentage by weight: 8-30% of grape extract, 4-20% of blueberry extract, 0.5-10% of dark plum extract, 1-15% of pectin, 0.5-5% of Acai berry extract, 0.5-3% of cranberry extract, 0.01-1% of cherry extract, 0.01-2% of mulberry fruit extract, 0-1% of black currant extract, 0-10% of mangosteen extract, 0-5% of pomegranate extract, 0-0.5% of minced raspberries, 0-0.1% of aloe gel and 0-85% of water. The composite fruit juice comprises a plurality of natural anti-oxidation and anti-aging active ingredients, and the active ingredients have synergistic effect, so that compared with traditional composite fruit juices, the fruit juice has stronger anti-oxidation and anti-aging effects.

Description

technical field [0001] The invention relates to the technical field of food and drink, in particular to an anti-oxidation and anti-aging compound fruit juice drink and a preparation method thereof. Background technique [0002] Along with the raising of quality of life, people's health care consciousness is stronger and stronger, and more and more anti-aging, anti-aging diet products are promoted. However, the active ingredients in most anti-aging dietary products are relatively low, and the corresponding effects cannot be achieved. Some artificially synthesized additives are added in order to improve the anti-aging effect. Long-term consumption of such substances will have a certain impact on the human body, and are prone to side effects such as tolerance. Contents of the invention [0003] Based on this, it is necessary to provide a green compound fruit drink with no side effects, strong anti-aging effect, anti-oxidation and anti-aging and a preparation method thereof. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/04A23L2/74A23L33/00
CPCA23L2/04A23L2/74A23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2250/21A23V2250/2102A23V2250/2106
Inventor 刘常青杨思协段海霞马志鹏刘乡乡宋力飞
Owner 广州泽力医药科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com