1273 results about "Extracted grape seeds" patented technology

This invention provides methods and formulations for treating an inflammatory disease or reducing an inflammatory reaction comprising administering a fortified formulation comprising stabilized rice bran derivative and a fortification agent. Preferred rice bran derivatives are rice bran oil and the solubilized fraction of rice bran. Preferred fortification agents are glucosamine derivative, methylsulfonylmethane, yucca concentrate, and grape seed extract.

The invention provides a broad-spectrum nitric oxide free radical health care product, comprising the following components by weight on a daily basis: 4-6g of L-arginine, 200-1000mg of L-citrulline, 1-25g of cooked soybean meal, 80-100mg of pycnogenol (pine bark extract), 100-150mg of grape seed extracts, 100-150mg of EGB761 (extract of ginkgo biloba), 500mg of curcumin, 500mg of vitamin C, 200-400mg of vitamin E, 20-30mg of beta-carotene, 800mu g of folic acid (containing calcium folinate) and 100mu g of selenium. The health care product not only has the effect of generating the nitric oxide free radical, but also can protect the activity and the stability of the nitric oxide free radical, provides corresponding health care and auxiliary treatment formulas according to different individuals to achieve obvious health care effect, and has specific curative effects on the diseases.

The invention discloses a skin care agent capable of removing freckles, whitening, preventing wrinkles, moisturizing and resisting allergy and ageing, and a preparation method of the skin care agent. The skin care agent is characterized by comprising the following raw materials in parts by weight: 0.1-10 parts of an aloe extract, 0.1-5 parts of vitamin A, 0.1-10 parts of vitamin D, 0.1-0.5 part of hyaluronic acid, 0.1-5 parts of a swertia mileensis extract, 0.1-2 parts of alpha-lipoic acid, 0.1-5 parts of a licorice extract, 0.1-3 parts of a green tea extract, 0.1-2 parts of a fructus viticis extract and 0.1-3 parts of a grape seed extract. The preparation method comprises the following steps of: respectively adding the substances into deionized water at 75-85 DEG C, and maintaining the constant temperature for 20min; cooling the water to 50 DEG C, and adding 1-2 parts of Twain-200 into the cooled product; and stirring and cooling the solution to obtain the skin care agent. The skin care agent has the beneficial effects of being reasonably prepared from the natural extracts, being capable of permeating into a corium layer so as to accelerate metabolism, repair damaged skin and recover and maintain the elasticity of the skin, and being capable of rapidly achieving the special effects of removing freckles, whitening, preventing wrinkles, moisturizing and resisting allergy and ageing.

This invention provides methods and formulations for treating an inflammatory disease or reducing an inflammatory reaction comprising administering a fortified formulation comprising stabilized rice bran derivative and a fortification agent. Preferred rice bran derivatives are rice bran oil and the solubilized fraction of rice bran. Preferred fortification agents are glucosamine derivative, methylsulfonylmethane, yucca concentrate, and grape seed extract.

The invention relates to a health product provided with a function of eliminating chloasma. The active ingredients containing in the health product are: salvia miltiorrhiza extract, Chinese angelica root extract, rose extract, grape seed extract, soybean extract, pearl powder and vitamin E powder. The invention mixes the ingredients scientifically and reasonably, and then makes the mixture into preparations for oral use. The preparations are convenient in use. Experiments show that the health product can eliminate chloasma efficiently.

The invention provides a compound feed additive which is prepared by compounding hawthorn powder, portulaca oleracea herb micro powder, honeysuckle extract, dandelion extract, grape seed extract, echinacea extract, astragalus extract, common andrographis herb extract, numerous types of plant materials subjected to ultramicro grinding or extracting. The plant extract feed additive is prepared by selecting natural plants through the processes of micro grinding, extracting, concentrating and the like, and has the characteristics of wide raw material sources, high biological utilization rate, no toxicity and no residue, and antibiotics are prevented from being accumulated in the livestock body at the source. The compound feed additive can obviously reduce the piglet diarrhea which is caused by various reasons, the daily increased weight of the piglet is increased, and the humoral immunity and cell immunity functions of the piglet are improved.

Methods are disclosed for processing organic plant matter into dry powder, oil and juice products for use alone or in combination with other constituents as a food additive, nutriment, dietary supplement, nutraceutical, pharmaceutical or a component of a cosmetic product having a high concentration of polyphenolic compounds, including the naturally occurring antioxidant resveratrol. In a particular embodiment, Muscadine grapes and rice hulls are mixed together in a predetermined ratio and subsequently pressed to extract the bulk of the grape juice from the Muscadine grapes, resulting in a residue consisting essentially of Muscadine grape marc and rice hulls. An active enzyme may be introduced into the mixture to soften the grape skins and thereby facilitate break down of the mixture into the residue. The residue is then pressed again, dried at low heat and high air flow, and the grape seeds separated from the remaining residue. The remaining residue is then ground, fragmented or powdered to produce the dry powder product. The separated grape seeds may be further processed to extract grape seed oil and produce a sludge consisting primarily of crushed grape seeds, which can be further processed by powdering to form a grape seed powder having a high concentration of polyphenolic compounds, including resveratrol. The residue is stored at a temperature only slightly above 32° F. (0° C.) and less than about 60° F. (15° C.) to both preserve and promote the continued metabolic synthesis of polyphenolic compounds, including resveratrol.

The invention discloses a preparation method of grape seed extract. The preparation method includes the steps that 1, grape seeds are smashed, water and yeast are added, fermentation is performed at indoor temperature in a sealed mode, and after vacuum drying, pretreated grape seed powder is obtained; 2, subcritical extraction is performed on the pretreated grape seed powder with fluid composed of propane and dimethyl ether as an extraction agent, extractive matter, namely, grape seed oil is obtained, subcritical extraction is performed with absolute ethyl alcohol as an extraction agent after complete extraction of the grape seed oil, vacuum concentration is performed on the extractive matter, and after concentrated liquor is dried through active carbon adsorption, red brown powder, namely, the procyanidine extract is obtained. Various effective extraction methods are combined in the extraction method, the yield can be effectively increased, the purity of the extract can be effectively improved, and then the product with extremely high quality can be obtained.