Preparation method of grape seed extract
A technology for grape seeds and extracts, which is applied in the directions of solid solvent extraction, fat production, and fat oil/fat production, can solve the problems of high production cost, low extract purity, low yield and the like, and achieves the effect of improving yield
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Embodiment 1
[0016] 1) Pulverize the grape seeds, add 35% water and 0.1% yeast by weight of the grape seeds, seal and ferment at room temperature for 6 days, and vacuum-dry until the water content is ≤ 6%, to obtain the pretreated grape seed powder;
[0017] 2) Using the fluid composed of propane and dimethyl ether in a weight ratio of 2.5:6 as the extraction agent, the pretreated grape seed powder is subjected to subcritical extraction. The extraction temperature is 52.5°C, the extraction pressure is 2.7MPa, and the extraction time is 40min. The obtained extract is grape seed oil; after the grape seed oil is completely extracted, subcritical extraction is performed with absolute ethanol as the extractant, the extraction temperature is 60°C, the extraction pressure is 3.6MPa, the extraction time is 40min, and the extraction time is 40min. The product is concentrated under reduced pressure to 1 / 5 of the original volume, the concentrated solution is passed through an activated carbon column a...
Embodiment 2
[0019] 1) Pulverize the grape seeds, add 30% water and 0.1% yeast by weight of the grape seeds, seal and ferment at room temperature for 8 days, and vacuum-dry until the moisture content is ≤ 6%, to obtain the pretreated grape seed powder;
[0020] 2) The fluid composed of propane and dimethyl ether in a weight ratio of 2:5 is used as the extraction agent to carry out subcritical extraction on the pretreated grape seed powder. The extraction temperature is 53°C, the extraction pressure is 2.5MPa, and the extraction time is 50min. The obtained extract is grape seed oil; after the grape seed oil is completely extracted, subcritical extraction is performed with anhydrous ethanol as the extraction agent, the extraction temperature is 63°C, the extraction pressure is 3.4MPa, the extraction time is 40min, and the extraction time is 40min. The product is concentrated under reduced pressure to 1 / 6 of the original volume, the concentrated solution is passed through an activated carbon c...
Embodiment 3
[0022] 1) Pulverize the grape seeds, add 38% water and 0.15% yeast by weight of the grape seeds, seal and ferment at room temperature for 3 days, vacuum-dry until the moisture content is ≤ 6%, and obtain the pretreated grape seed powder;
[0023] 2) Using the fluid composed of propane and dimethyl ether in a weight ratio of 2.5:7 as the extraction agent, the pretreated grape seed powder is subjected to subcritical extraction. The extraction temperature is 49°C, the extraction pressure is 2.6MPa, and the extraction time is 60min. The obtained extract is grape seed oil; after the grape seed oil is completely extracted, subcritical extraction is performed with absolute ethanol as the extraction agent, the extraction temperature is 58 °C, the extraction pressure is 3.5 MPa, the extraction time is 50 min, and the extraction time is 50 min. The product is concentrated under reduced pressure to 1 / 3 of the original volume, the concentrated solution is passed through an activated carbon...
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