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Marine collagen peptide beverage and preparation method thereof

A collagen peptide and seafood technology, applied in the field of non-alcoholic beverages, can solve problems such as impeding application, unreasonable process and formula, and achieve the effects of enhancing immunity, reducing the chance of heart disease and arteriosclerosis, and shortening the production cycle

Active Publication Date: 2011-06-15
山东海普盾生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the unreasonable process and formula of marine collagen peptides used in food in the prior art and the disadvantages of hindering its application in beverages due to its own bitter smell, the present invention provides a seafood collagen peptide beverage Formulation and its production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A collagen peptide beverage, the weight percentage of each component is: 1% seafood collagen peptide, 2% grape juice concentrate, 5% apple juice concentrate, 0.05% grape seed extract, 0.005% beta-cyclodextrin , 3% white granulated sugar, 0.2% sodium carboxymethyl cellulose, 0.2% xanthan gum, 0.1% molecularly distilled monoglyceride, and the balance is water, and the sum of the percentages by weight is 100%.

[0020] Preparation:

[0021] Weigh 1kg of seafood collagen peptide powder, fully dissolve it with 10L of water, then add 0.005kg of β-cyclodextrin, stir at 60°C, keep warm for 10min to remove fishy smell and debitter; weigh 2kg of concentrated grape juice, 5kg of apple Mix the concentrated juice and 0.05kg grape seed extract evenly and set aside; weigh 3kg white granulated sugar, 0.2kg sodium carboxymethyl cellulose, 0.2kg xanthan gum and 0.1kg molecularly distilled monoglyceride and dissolve them with the deodorization prepared above After the debittered seafood ...

Embodiment 2

[0024] A collagen peptide beverage, the weight percentage of each component is: 5% seafood collagen peptide, 5% grape juice concentrate, 2% apple juice concentrate, 0.005% grape seed extract, 0.025% beta-cyclodextrin , 2% of sucrose, 0.1% of sodium carboxymethyl cellulose, 0.1% of xanthan gum, 0.08% of sucrose fatty acid ester, and the balance is water, and the sum of the percentages by weight is 100%.

[0025] Preparation:

[0026] Weigh 5kg of seafood collagen peptide powder, fully dissolve with 30L of water, then add 0.025kg of β-cyclodextrin, stir at 40°C, keep warm for 20min to remove fishy and debitter; weigh 5kg of concentrated grape juice, 2kg of apple Concentrated juice and 0.005kg of grape seed extract are mixed evenly and set aside; weigh 2kg of sucrose, 0.1kg of sodium carboxymethylcellulose, 0.1kg of xanthan gum and 0.08kg of sucrose fatty acid ester in water and dissolve them with the deodorizing deodorizer prepared above. After mixing the bitter seafood collage...

Embodiment 3

[0029] A collagen peptide beverage, the weight percent of each component is: 10% of seafood collagen peptide, 3% of grape juice concentrate, 3% of apple juice concentrate, 0.02% of grape seed extract, and 0.05% of β-cyclodextrin , 5% white granulated sugar, 0.15% sodium carboxymethylcellulose, 0.15% xanthan gum, 0.05% molecularly distilled monoglyceride, and the balance is water, and the sum of the percentages by weight is 100%.

[0030] Preparation:

[0031]Weigh 10kg of seafood collagen peptide powder, fully dissolve it with 50L of water, then add 0.05kg of β-cyclodextrin, stir at 50°C, keep warm for 15min to remove fishy and debitter; weigh 3kg of concentrated grape juice, 3kg of apple Concentrated juice and 0.02kg grape seed extract are mixed evenly, standby; Weigh 5kg white granulated sugar, 0.15kg sodium carboxymethyl cellulose, 0.15kg xanthan gum and 0.05kg molecularly distilled monoglyceride and dissolve them in water After the fishy and debitter seafood collagen pept...

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Abstract

The invention relates to marine collagen peptide beverage and a preparation method thereof. The preparation method comprises the following steps of: solving collagen peptide powder in water, adding beta-cyclodextrin to carry out the fishy smell removing and debitterizing treatment to obtain a solution of collagen peptide; mixing the solution of collagen peptide with grape condensed juice, apple condensed juice, grape seed extract, a sweeting agent, a compound stabilizer, an emulsifier and water according to the proportion, and homogenizing; filling; and sterilizing to obtain the finished product. The beverage comprises the raw materials in percentage by weight: 1-10% of the marine collagen peptide, 2-5% of the grape condensed juice, 2-5% of the apple condensed juice, 0.005-0.05% of the grape seed extract, 0.005-0.05% of the beta-cyclodextrin, 2-5% of the sweeting agent, 0.1-0.5% of the compound stabilizer, and 0.05-0.1% of the emulsifier, and the balance of water. The beverage disclosed by the invention has the advantages of scientific formula, rich nutrition, suitable sweet and sour degree, and fast digestion and absorption. The preparation method has reasonable process, strong operability and short production period and is suitable for the industrial production.

Description

technical field [0001] The invention relates to a non-alcoholic drink, in particular to a seafood collagen peptide drink and a preparation method thereof. Background technique [0002] Collagen polypeptide is a product between protein and amino acid obtained after collagen or gelatin is degraded by protease, etc. Generally, the linear peptide formed by 2 to 10 amino acids through peptide bonds is called oligopeptide or small peptide; A polymer of more than 10 amino acids bonded together is called a polypeptide. In recent years, many scholars have studied the digestion and absorption mechanism of peptides, and believe that peptides and even a considerable amount of proteins can be completely absorbed and utilized by the body in animals, such as oral vaccines and enzyme treatment of diseases. Peptide transport systems are faster than free amino acids. Numerous trials have shown that the addition of peptides can also increase the rate of amino acid absorption. In addition, p...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 张绵松刘昌衡唐聚德夏雪奎孙永军张永刚刘新王小军孟秀梅袁文鹏胡炜
Owner 山东海普盾生物科技有限公司
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