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Making method of blueberry juice drinks

A technology of blueberry juice and a production method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems of blueberry characteristic natural aroma loss, product characteristic flavor not prominent, and low fruit juice yield, so as to shorten the production cycle and reduce production Cost, effect of preventing browning

Inactive Publication Date: 2012-08-08
GUIZHOU INST OF BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The technical problem to be solved by the present invention is to overcome the defects of the existing blueberry fruit juice beverage such as long production cycle, low fruit juice yield, loss and disharmony of the characteristic natural aroma of blueberry, and unremarkable characteristic flavor of the product, and provide a blueberry juice beverage production method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] (1) Raw material pretreatment: select blueberries, remove mechanical bruises and blueberries that are damaged by diseases and insect pests, and then inject CO into the blueberries 2 After ripening for 2-4 days;

[0017] (2) Enzymolysis: After the ripening is completed, wash it with clean water, drain it, add 1 / 3 of the blueberry weight to drinking water and boil it slightly for 5 minutes, lower the temperature to 30°C, adjust the pH value to 3.5 with citric acid, add 0.1% EX pectinase, use 30°C water bath for 2 hours;

[0018] (3) Juicing and filtering: After enzymatic hydrolysis, use a juicer to squeeze the juice, filter the juice with a 20-mesh screen, then filter it for the second time with a 100-mesh screen, and then filter it for the third time with a 200-mesh screen. The filtrate after the first filtration is allowed to stand for clarification for 24 hours, and then filtered for the fourth time with a 300-mesh sieve to obtain the original juice of the blueberry j...

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PUM

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Abstract

The invention discloses a making method of blueberry juice drinks, which comprises the steps of: pretreatment of raw materials, enzymolysis, juicing and filtering, blending, sterilizing, bottling and the like. Compared with the prior art, the making method can ensure that the yield of juice reaches above 75 percent, the production cost is lowered, and the production period (2d) is shortened; and blended blueberry juice drinks are sterilized by using microwaves for 3-5min, thus brown stain of the blueberry juice can be effectively prevented, the quality guarantee period can reach 12 months, defects of loss and incompatibility of special natural fragrance of blueberry, poor special flavor and the like are reduced, thus massive and industrialized production can be realized; and meanwhile, the blueberry juice drinks are harmonized in flavor, and has special flavors such as purity, heavy flavor, elegance and compatibility.

Description

technical field [0001] The invention relates to the technical field of making fruit juice drinks, in particular to a method for making blueberry fruit juice drinks. Background technique [0002] Blueberry (Blueberry), whose scientific name is Vaccinium, belongs to the Rhododendronaceae Vaccinium plant, has high nutritional and health functions, and is known as "golden berry" and "magic fruit" in the United States, France, Japan and other countries. Studies have shown that blueberries are not only nutritious, but also improve brain memory, reduce body cholesterol accumulation, prevent heart disease and urinary tract infection, enhance collagen, regulate blood sugar, improve night vision and treat diarrhea. [0003] Blueberry is a kind of juicy berry, rich in pectin, sugar, phenolic substances and various endogenous enzymes, and it is not storage-resistant. Therefore, the development of blueberry juice beverage industry is of great significance to enhance the added value of b...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L1/09A23L2/48
Inventor 任春光孙超向准贺红早王莹
Owner GUIZHOU INST OF BIOLOGY
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