Mulberry juice beverage and preparation process thereof

Abstract

The invention relates to a mulberry fruit drink, wherein it comprises that: 100% mulberry juice; or 8-55% mulberry juice, 0.1-0.3% food acid, 5-9% sugar, 0.05-0.2% stabilizer, 0.01-0.1% mulberry essence, 0.01-0.03% vitamin, and the pure water. Said food acid can be citrate, malic acid and acid of wine; the sugar is refined white sugar and amylaceum; the stabilizer is CMC, amylaceum and pectin. And the production comprises that: 1, preparing mulberry juice; or first preparing the mulberry juice to be stored at low temperature, then preparing the mulberry juice drink.

Description

technical field [0001] The invention relates to a fruit juice drink and a preparation method thereof, in particular to a mulberry juice drink and a preparation method thereof. Background technique [0002] Mulberry fruit is also known as mulberry. Since ancient times, it has been known as "medicine and food from the same source". effect. For a long time, mulberry fruit is limited to the medicinal and edible etc. of fresh fruit. The exertion of its efficacy and the utilization of mulberry resources are greatly restricted. [0003] In recent years, the disclosure of mulberry fruit juice beverage and its preparation method patent application has been arranged on the Chinese patent network. But these mulberry juice beverages and preparation method thereof still have some deficiencies: mainly consider popular taste and demand on formula, and can not satisfy the different demands of different consumers: if some pay attention to medicinal health care and nutrition function and p...

AI Technical Summary

Problems solved by technology

But these mulberry juice beverages and preparation method thereof still have some deficiencies: mainly consider popular taste and demand on formula, and can not satisfy the different demands of different consumers: if some pay attention to medicinal health care and nutrition function and pay attention to original taste ; Some pay attention to the taste of beverages, especially the taste of beverages, and at the same time, require lower prices

And the above mulberry juice beverages can not meet these requirements

In addition, the above mulberry fruit juice beverages are clear juice type (there is no stabilizer in the formula), and its nutritional labeling loss is very large, and it lacks a kind of natural fruit juice flavor and value

Have again, above-mentioned mulberry juice beverage all does not have homogeneous process on the preparation method, has influenced the delicacy of beverage mouthfeel and the stability of product; The picking period of mulberry fruit is less than one month. Due to the constraints of technical problems such as freshness preservation, storage and flavor maintenance of fresh mulberry fruit, this preparation method has seriously affected the long-term production and popularization of mulberry juice beverages.