216results about How to "Nourishing" patented technology

The invention discloses a mulberry jelly which is prepared from raw materials including mulberry juice, lotus root powder, wild jujube seed, white sugar, isoascorbic acid, lotus seed powder and coagulant. The jelly is sour, sweet, tasty, delicate, soft and tender, and has faint scent and abundant nutrition. The jelly is very effective for treating insomnia caused by various reasons and solves the problem of insomnia of people in relaxing time so that people do not need to take medicines. The jelly has no any toxic or side effect, and has the effects of tonifying the blood to nourish yin, promoting the production of the body fluid to quench thirst, clearing away heat and toxic material, preventing cancers and prolonging life.

The invention discloses a glutinous rice dumpling, comprising glutinous rice dumpling shell, cereal and stuffing embedded in the glutinous rice dumpling shell, wherein the stuffing comprises bitter caramon and longan pulp. Bitter caramon and longan pulp are firstly used for preparing glutinous rice dumpling. The invention overcomes the shortcomings in the glutinous rice dumpling, like high saccharinity, high fat content, and high cholesterol content. The glutinous rice dumpling provided in the invention is a non-greasy and health-caring food, and contributes to sleeping and nourishing body.

The invention provides queen bee wine and a brewing method thereof. The queen bee wine contains bees and over 50-degree distilled spirits, wherein the bees can be honeybees and preferably are drone pupae, and can also be bee products such as royal jelly; and the ratio of the bees and/or the bee products to the distilled spirits is 1:2-1:10, preferably 1:3-1:7. The queen bee wine brewed by the method of the invention has the advantages of pure chroma and good mouthfeel.

The invention discloses a pure natural plant lotion and a preparation method thereof and mainly relates to the field of daily lotion. The lotion is prepared from, by weight, 4-8 parts of sapindus, 1-3 parts of spina gleditsiae and 1-3 parts of tea seed cakes mainly through the steps of drying, smashing, repeated enzymolysis extraction, water extraction and clearing. The enzymolysis technology is used for promoting release and transformation of effective ingredients to obtain a natural plant extract solution containing abundant plant saponin and nutritional microelements. The lotion has a strong cleaning and decontaminating effect and a nourishing and health care function, is wide in application range and has high economic value.

The invention discloses a composition. The composition comprises, by mass, 10-35 parts of probiotic fermented fruit-vegetable puree, 0.5-5 parts of Chinese wolfberries, 0.5-5 parts of Chinese jujubes, 0.5-5 parts of Rhizoma Smilacis Glabrae, 5-20 parts of lactitol, 0-10 parts of galactooligosaccharide and 0-10 parts of stachyose. The composition can be used for preparing food, beverages or health products, especially for preparing a probiotic fermented fruit-vegetable drink capable of relaxing bowels. The invention also discloses a beverage comprising the above composition, water and sodium citrate, and a preparation method thereof. The purpose of synergistic interaction is achieved through compounding of a plurality of substances such as the probiotic fermented fruit-vegetable puree, Chinese wolfberries, Chinese jujubes, Rhizoma Smilacis Glabrae, lactitol, galactooligosaccharide and stachyose, so the composition provides consumers with a variety of nutrients in fermented fruits and vegetables and achieves better gastrointestinal health-care effect, especially bowel-relaxing effect.

The invention discloses a nephrite-containing daily commodity composition, as well as a preparation method and application thereof. The daily commodity composition comprises the following raw materials by weight percentage: 10 to 40 percent of nephrite, 0.005 to 0.01 percent of gold, 0.001 to 0.01 percent of silver, 0.1 to 5 percent of moringa extract, and 0.25 to 0.3 percent of natural preservatives, wherein the particle diameters of nephrite, gold and silver are 5 to 20 nm, 30 to 80 nm, and 25 to 50 nm respectively; the natural preservatives comprise 5 to 40 percent of a scutellaria extract, 5 to 40 percent of a hibiscus flower extract, and 20 to 60 percent of an olive leaf extract. The nephrite-containing daily commodity composition has the advantages that the friction coefficient is lower; the use feeling and the infrared ray reflectivity are excellent; the efficiencies of whitening, nourishing and repairing are high.

The invention relates to acer truncatum oil skincare cream and a preparation method thereof, which belong to the technical field of cosmetics. The acer truncatum oil skincare cream is prepared from the following raw materials in parts by weight: 450-650 parts of acer truncatum oil, 40-60 parts of astragalus mongholicus, 35-55 parts of kakorot, 10-30 parts of angelica root, 15-35 parts of peach blossom, 35-55 parts of peppermint leaves, 30-50 parts of albolene and 400-600 parts of distilled water. The acer truncatum oil skincare cream has the beneficial effects that a plurality of plants are subjected to scientific compatibility so as to achieve synergistic effects, has the functions of freckle removing, sterilization, nourishment, beautifying, skin care, moisture preservation and cooling, has remarkable effects, is safe and reliable, has no toxic and side effect and is applicable to long-term use.

The invention discloses a manufacturing technology of purple lycium barbarum leaf tea. The manufacturing technology comprises the steps of picking and cleaning purple lycium barbarum leaves, performing deactivation of enzymes for four times, rolling for molding and drying to realize formation. To be specific, the preliminary low-temperature deactivation of enzymes is executed, then middle-temperature water bath fumigation is executed, and finally, high-temperature frying is executed; the first three deactivation of enzymes is implemented from low temperature to high temperature, and the temperature is moderate and is always below 90 DEG C, so that the activity of oxidase of the purple lycium barbarum leaves is inhibited while other substances in the purple lycium barbarum leaves cannot be damaged; rapid cooling freezing is executed, so that the deactivation of enzymes is complete, furthermore, the nutritional components and trace elements in the lycium barbarum leaves can be retained in the leaves to the maximum extent, and in particular, the content of Zn in the purple lycium barbarum leaf tea is much higher than that of common green lycium barbarum leaf tea.

The invention relates to a gynecological collagen lotion and a preparation method thereof. The gynecological collagen lotion is prepared from 0.5-10% of glycerinum, 0.5-10% of propylene glycol, 0.5-10% of cocamidopropyl betaine, 0.01-0.2% of menthol, 0.01-0.1% of collagen, 0.01-2.0% of fructo-oligosaccharide, 0.1-2% of hydroxyethyl cellulose, 0.01-0.5% of polyhexamethylene biguanide hydrochloride,0.01-0.3% of ethylparaben, 1-5% of plant extracts, 0.01-2% of lactobacillus leavening and the balance of purified water till 100%. Due to adoption of the cocamidopropyl betaine and the plant extractsas main raw materials, and by virtue of synergetic functions of the raw materials and auxiliary materials, the gynecological collagen lotion which is good in treatment effect and free of irritation to vulvae can be prepared, and the product has remarkable antibacterial effects on escherichia coli, staphylococcus aureus, candida albicans and the like, and is capable of preventing propagation of harmful bacteria and maintaining cleanliness and health of the vulvae.

The invention relates to a method for utilizing waste water generated in the technology for extracting tea seed oil through an aqueous phase. The formula of liquid shampoo has the following active ingredients in percentage by weight: 40-70 of technological waste water, 6-30 of surfactant, 5-30 of conditioning agent, 1-5 of thickener, 1-5 of pearling agent, 0.1-1.5 of citric acid, and 0.1-0.5 of essence. The method mainly solves the problem of utilization of waste water generated in the technology for extracting tea seed oil through the aqueous phase, and on the premise of not adding or less adding the surfactant and conditioning agent, the invention provides natural plant source liquid shampoo which has the functions of nourishing, sterilizing, controlling oil, relieving itching, removing dandruff, softening and the like.

The invention discloses a processing method of a health soft sweet prepared from lotus roots, and belongs to the field of food processing. The processing method is characterized by being prepared from raw materials: lotus root powder, yam flour, pectin, saccharose, starch syrup and edible essence. The main processing flows of the processing method comprises the steps of preparing pectin, cutting up, soaking, dissolving, boiling out, mixing, cooling, moulding, forming and drying. The processing method has the benefits that the health soft sweet is fragrant and sweet and strong in taste, dedicate and soft in taste, and agreeable in sweetness, and has a fragrant and sweet flavor of the lotus roots. The health soft sweet is very high in nutritive value, rich in various nutrient substances such as protein and vitamins, and beneficial for promoting metabolism of a human body and enhancing immunity of the human body, has the effects of nourishing and cultivating mind, enriching blood and tonifying heart, invigorating stomach, resisting ageing and senility and promoting the production of body fluid to relieve thirst, and is a delicious and nutritional green food.

The invention provides an instant-rice and a method of preparing the same, relating to a heath food, characterized by comprising a rice as a main component, added with lima-bean, mung bean, palm oil, sugr, monosodium glutamate and salt; the preparing method comprises: sorting, elutriating, drying, frinding, adding flavorings and stabilizer, mixing, cooking, roasting, cutting, packaging and sterilizing and cooling. The inventive instant rice and the preparation method have the beneficial effect of nourishing bodies, eutrophhy and delicious taste, industrialized production, longer keeping period, adopting a novel prescription, being convenient to carry, convenient ingest and satisfying health requirement of the human.

The invention discloses fruit sweet soup balls and a preparation method thereof. The sweet soup balls comprise wrappers and fillings. The wrappers are prepared by the following main raw material components, in parts by weight, 40-50 parts of glutinous rice flour, 10-20 parts of lotus root powder, 20-30 parts of purple sweet potatoes, 30-50 parts of 100% fresh coconut water and 3-5 parts of rose essential oil. The fillings are prepared by the following main raw material components, in parts by weight, 70-80 parts of bananas, 10-20 parts of fructo-oligosaccharide, 4-6 parts of rum, 8-12 parts of coconut shreds and 10-15 parts of walnut powder. The sweet soup balls are made of the fruits and easy to digest, the mouthfeel of the sweet soup balls is improved, nutrition of the sweet soup balls is enriched, and meanwhile requirements for individualized mouthfeel and diversified nutrition are met.

The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.

The invention provides a processing method of soy sauce stewed chicken meat, and relates to the field of food processing, particularly to a processing method of chicken meat. The invention provides the processing method of the soy sauce stewed chicken meat which improves greasy feeling and is unique in flavor. The method comprises the following steps: (1) processing an ecological chicken into an ecological processed whole chicken; (2) dry-preserving the ecological processed whole chicken, wherein the dry-preserving temperature is under 5 DEG C, and the preserving time is 3-5 hours; (3) wet-preserving the dry-preserved ecological processed whole chicken, and decocting wet-preserving auxiliary materials into a soup base for 1.5-2.5 hours during wet-preserving the ecological processed whole chicken, wherein the wet-preserving temperature is under 8 DEG C, and the preserving time is 5-7 hours; and (4) shaping the processed whole chicken which is wet-preserved, sugaring the shaped processed whole chicken, deep-frying the sugared processed whole chicken, cooking and marinating the deep-fried processed whole chicken, cooling the marinated processed whole chicken, draining the cooled processed whole chicken, and vacuum packing the drained processed whole chicken. The soy sauce stewed chicken meat prepared by the method disclosed by the invention is unique in flavor, and the greasy feeling is avoided; besides, a spice formula adopted by the method adopts medicinal materials which not only can be used as foods but also can be used as medicines, the medicinal materials not only can have the effects of seasoning and stimulating the appetite but also have a medical value, and besides, various medicinal materials are mutually matched to have the effects of nourishing and recuperating human bodies.

The invention discloses a processing process of crispy sugared lotus root pieces and belongs to the field of food processing. The processing process is characterized in that a processing technological process of selecting lotus roots, washing, slicing, rinsing, boiling with water, drying, frying with oil, coating sugar, and cooling and packaging. The processing process has the beneficial effects that the product has golden yellow color and luster, crispy taste and proper sweet degree, and has specific crispy flavor of the lotus roots; the product has a high nutritive value and is enriched with a plurality of types of nutrient substances including proteins, vitamins and the like, so that the metabolism of human bodies is facilitated, and the immunity of the human bodies is enhanced; the product has the effects of nourishing and cultivating nature, replenishing blood and nourishing heart, tonifying spleen and promoting appetite, resisting ageing and helping to produce saliva and slake thirst, and is a green food which integrates good taste and nutrition.