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Rosa roxbunghii fruit tea bag and preparation method thereof

A technology for tea bag and prickly pear fruit, which is applied to the field of prickly pear fruit tea bag and its preparation, can solve problems such as insufficient utilization of effective components, and achieve the effects of improving body immunity, low price and good taste.

Inactive Publication Date: 2012-06-20
贵州泰和科技有限公司 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the juicing method is widely used, and a large amount of Rosa roxburghii pomace will be produced after the juice is squeezed, and the by-products of the Rosa roxburghii fruit are often discarded, so that the active ingredients cannot be fully utilized.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Recipe: Rosa roxburghii fruit 1g, green tea 1g.

[0025] Preparation method: Dry roxburghii and green tea respectively at below 60°C, pulverize, pass through a 40-mesh sieve, then pass through a 60-mesh sieve, re-crumble the raw materials below 40 mesh, pass through a 40-mesh sieve, and pass through a 40-60-mesh sieve The raw materials in between are retained, and the pulverized Rosa roxburghii fruit and green tea are weighed in parts by weight, mixed evenly, and packed into 10g / bag to obtain final product.

[0026] Rosa roxburghii and green tea are commercially available.

[0027] How to use: soak in water, take 1-2 bags per day.

Embodiment 2

[0029] Recipe: Rosa roxburghii fruit 5g, tea 1g.

[0030] Preparation method: Dry the roxburghii fruit and tea leaves respectively below 60°C, pulverize, pass through a 40-mesh sieve, and then pass through a 60-mesh sieve, re-crumble the raw materials below 40 mesh, pass through a 40-mesh sieve, and pass through a 40-60-mesh sieve The raw materials in between are reserved, and the pulverized Rosa roxburghii fruit and tea leaves are weighed in parts by weight, mixed evenly, and packed into 10g / bag to get final product.

[0031] Rosa roxburghii fruit and tea are commercially available.

[0032] How to use: soak in water, take 1-2 bags per day.

Embodiment 3

[0034] Recipe: Rosa roxburghii fruit 1g, tea leaves 5g.

[0035] Preparation method: Dry roxburghii fruit and tea leaves respectively below 60°C, pulverize, pass through a 40-mesh sieve, and then pass through a 60-mesh sieve, re-grind the raw materials below 40 mesh, pass through a 40-mesh sieve, and pass through a 40-60-mesh sieve The raw materials in between are reserved, and the pulverized Rosa roxburghii fruit and tea leaves are weighed in parts by weight, mixed evenly, and packed into 10g / bag to get final product.

[0036] Rosa roxburghii fruit and tea are commercially available.

[0037] How to use: soak in water, take 1-2 bags a day.

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PUM

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Abstract

The invention provides a rosa roxbunghii fruit tea bag and a preparation method thereof; the tea bag is prepared by rosa roxbunghii fruit and tea; the tea bag has the efficacy of strengthening stomach, promoting digestion, nourishing body, relieving diarrhea, nourishing yin, improving eyesight, and the like, also has the effect of aging resistance, virus resistance, and radiation resistance, and has certain effect on the prevention and treatment of cardiovascular and digestive system diseases and various tumor diseases. The tea bag is low in price, easy to store, easy to carry, and convenient for application, and is a good edible item with good taste and abundant nutrition.

Description

technical field [0001] The invention relates to a prickly pear fruit teabag and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Rosa roxburghii is the fruit of the silk-reeling flower of the Rosaceae plant, also known as Cili and Muli. It is a nutritious and precious fruit for nourishing and fitness. Rosa roxburghii is a unique wild resource in Yunnan-Guizhou Plateau and Panxi Plateau. In the existing technology, Rosa roxburghii fruit mainly appears in our lives in the following ways, one is to extract its active ingredients from Rosa roxburghii fruit for making specific medicines; the other is to eat it directly as a fruit; the third is to squeeze it Drink it with a kind of fruit juice after juice; the fourth is to make prickly pear wine. Wherein it is comparatively widely used especially in the mode of squeezing the juice, and will produce a large amount of Rosa roxburghii pomace after squeezing the juice, and the by-...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 黄莉沈文永吴超陈转红杨小生
Owner 贵州泰和科技有限公司
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