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Beverage with clams and celery and production process thereof

A production process and clam technology, applied in the field of clam celery beverage and its production process, to achieve the effects of rich nutrition, good taste and extended shelf life

Inactive Publication Date: 2017-12-01
许骁智
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Celery is rich in nutrition, high in protein, calcium, iron, vitamin E and flavonoids, etc. It has the functions of clearing away heat, stopping bleeding, protecting the liver, expelling wind, dampness, lowering blood pressure, protecting the cardiovascular system and enhancing the body's immunity. It is an ideal health-care vegetable with the same source of medicine and food, and is deeply loved by consumers. At present, there are beverages made from celery and nutrient solutions made from clams on the market, but there is no preparation of these two nutrients. The finished drink needs to be further improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A clam and celery drink, which is composed of the following components by mass: 1 part of clam soup, 3 parts of celery juice, and 1 part of seasoning liquid. Specifically, the seasoning liquid includes the following components by mass: nisin 0.35 2 parts of xanthan gum, 35 parts of food grade 2,6-di-tert-butyl-4-methylphenol, 800 parts of water;

[0028] The production technology of this flower clam celery drink, comprises the following steps:

[0029] (1) Sand purification: put the picked fresh clams in a drum filled with salt water with a volume concentration of 1.3%, soak and spit sand for 14 hours, and then rub the clams at a speed of 10r / min for 20 minutes to remove sediment and Shabei, rinse the clams with clean water at the same speed, and wash the clams;

[0030] (2) Prepare clam soup: cook the washed clams with water, salt, and ginger under high pressure for 25 minutes, filter to remove impurities and small broken shells in the soup, specifically, clams, water...

Embodiment 2

[0037] A clam and celery beverage, which is composed of the following ingredients in parts by mass: 3 parts of clam soup, 1 part of celery juice, and 2 parts of seasoning liquid. Specifically, the seasoning liquid includes the following components in parts by mass: nisin 0.55 1 part of xanthan gum, 25 parts of food grade 2,6-di-tert-butyl-4-methylphenol, 1200 parts of water;

[0038] The production technology of this flower clam celery drink, comprises the following steps:

[0039] (1) Purification by spit sand: put the picked fresh clams in a drum filled with brine with a volume concentration of 1.8%, soak and spit sand for 12 hours, then rub the clams at a speed of 20r / min for 5min to remove the silt and Shabei, rinse the clams with clean water at the same speed, and wash the clams;

[0040] (2) Prepare clam soup: cook the washed clams with water, salt, and ginger under high pressure for 35 minutes, filter to remove impurities and small broken shells in the soup, specifical...

Embodiment 3

[0047] A clam and celery drink, which consists of the following components by mass: 2 parts of clam soup, 2 parts of celery juice, and 2 parts of seasoning liquid. Specifically, the seasoning liquid includes the following components by mass: nisin 0.45 1.5 parts of xanthan gum, 30 parts of food grade 2,6-di-tert-butyl-4-methylphenol, 1000 parts of water;

[0048] The production technology of this flower clam celery drink, comprises the following steps:

[0049] (1) Sand purification: put the picked fresh clams in a drum filled with brine with a volume concentration of 1.5%, soak and spit sand for 10 hours, then rub the clams at a speed of 15r / min for 10 minutes to remove sediment and Shabei, rinse the clams with clean water at the same speed, and wash the clams;

[0050] (2) Prepare clam soup: cook the washed clams with water, salt, and ginger under high pressure for 30 minutes, filter to remove impurities and small broken shells in the soup, specifically, clams, water, salt, a...

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PUM

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Abstract

The invention discloses beverage with clams and celery. The beverage is characterized by comprising the following components in parts by weight: 1-3 parts of clam, 1-3 parts of celery juice and 1-2 parts of seasoning liquid. The seasoning liquid comprises the following components in parts by weight: 0.35-0.55 part of lactic streptostacin, 1-2 parts of xanthan gum, 25-35 parts of food-grade 2, 6-ditertbutyl-4-methylphenol and 800-1200 parts of water.

Description

technical field [0001] The invention belongs to the field of beverage preparation, and in particular relates to a clam and celery beverage and a production process thereof. Background technique [0002] Clam, scientific name Philippine clam, is a bivalve mollusc of the clam family. It is rich in protein, vitamins, trace elements and taurine, but the fat content is very low. It is easily digested and absorbed by the human body. It tastes delicious and the meat is tender. Together with cockles, oysters and razor clams, it is known as the "four major cultured shellfish" in China. It has the effects of nourishing yin and improving eyesight, softening and resolving phlegm. [0003] Celery is a plant of the genus Celery in the family Umbelliferae, native to the Mediterranean coast. Celery is rich in nutrition, high in protein, calcium, iron, vitamin E and flavonoids, etc. It has the functions of clearing away heat, stopping bleeding, protecting the liver, expelling wind, dampness...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L3/3463A23L3/349A23L33/00
CPCA23L2/38A23L2/52A23L3/34635A23L3/349A23L33/00A23V2002/00A23V2250/5086
Inventor 许骁智许伟东
Owner 许骁智
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