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Freshwater mussel-straight ladybell root health-care beverage and production method thereof

A technology of health drink, ginseng, applied in application, food preparation, food science and other directions

Inactive Publication Date: 2013-06-12
张立
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, people eat mussels alone, which cannot meet the needs of people's health. It is necessary to develop some mussel products to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Example 1: Take 20 parts of mussels, add 20 parts of water, boil for 15 minutes, remove the slag to obtain liquid, take 15 parts of Adenophora, 10 parts of raw land, 12 parts of Ophiopogon japonicus, 6 parts of astragalus, and 18 parts of Shouwu, add 100 parts of water, and boil After cooking on low heat for half an hour, take its juice, filter the two liquids, mix them, put them in cans, and sterilize them.

Embodiment 2

[0023] Example 2: Take 25 parts of mussels, add 25 parts of water, boil for 15 minutes, remove the slag to obtain liquid, take 10 parts of Radix Ginseng, 16 parts of Rahmannia, 8 parts of Ophiopogon japonicus, 9 parts of Astragalus, and 10 parts of Shouwu, add 110 parts of water, and boil After cooking on low heat for half an hour, take its juice, filter the two liquids, mix them, put them in cans, and sterilize them.

Embodiment 3

[0024] Example 3: Take 23 parts of mussels, add 23 parts of water, boil for 15 minutes, remove the slag to obtain liquid, take 13 parts of sand ginseng, 10 parts of raw land, 10 parts of Radix Ophiopogon japonicus, add 105 parts of water, boil, then simmer for half an hour and take the other Juice, the two liquids are filtered, mixed, canned, sterilized.

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PUM

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Abstract

The invention relates to a freshwater mussel-straight ladybell root health-care beverage which comprises freshwater mussel, straight ladybell root, rehmannia root, radix ophiopogonis, astragalus mongholicus and fleece-flower root. The freshwater mussel-straight ladybell root health-care beverage is characterized by comprising the following raw materials in parts by weight: 20-25 parts of freshwater mussel, 10-15parts of straight ladybell root, 10-16 parts of rehmannia root, 8-12 parts of radix ophiopogonis, 6-9 parts of astragalus mongholicus and 10-18 parts of fleece-flower root. The production method comprises the following steps of: preparing a liquid, filtering, filling into bottles, sterilizing and packaging. The freshwater mussel-straight ladybell root health-care beverage takes the freshwater mussel liquid as the main raw material, and with the rehmannia root and the straight ladybell root, the beverage has the functions of nourishing yin, clearing heat, generating body fluid and relieving the thirst; and with the astragalus mongholicus, the function of qi supplementing and consolidating the exterior is achieved, so that the beverage has the healing effect when being taken by people with qi deficiency and fluid damage.

Description

technical field [0001] The invention belongs to health-care beverages, in particular to a health-care beverage of clams and ginseng. Background technique [0002] Mussels are people's favorite food. According to the introduction on page 621 of "Compendium of Materia Medica" published by Shaanxi Normal University Press, mussel meat has a sweet, salty, cold, and non-toxic smell. It can remove heat and thirst, relieve alcohol poisoning, and clear liver heat. , eyesight dehumidification. River clam powder has a salty, cold, and non-toxic smell, and can cure all kinds of malnutrition, phlegm, dysentery, vomiting and hiccups. According to the 73 pages of "Medical Animal Ecological Breeding Technology" published by China Family Publishing House, mussel meat is cold in nature and sweet in taste. It can clear away heat and detoxify, nourish yin and improve eyesight. Eczema and other diseases. Mussel meat is rich in nutrients, high in protein content, and delicious in taste. It is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L1/33A23L1/333A23L17/40A23L17/50A23L33/00
Inventor 张立
Owner 张立
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