Composition for preparing probiotic fermented fruit-vegetable drink capable of relaxing bowels, and beverage containing composition and preparation method thereof

Abstract

The invention discloses a composition. The composition comprises, by mass, 10-35 parts of probiotic fermented fruit-vegetable puree, 0.5-5 parts of Chinese wolfberries, 0.5-5 parts of Chinese jujubes, 0.5-5 parts of Rhizoma Smilacis Glabrae, 5-20 parts of lactitol, 0-10 parts of galactooligosaccharide and 0-10 parts of stachyose. The composition can be used for preparing food, beverages or health products, especially for preparing a probiotic fermented fruit-vegetable drink capable of relaxing bowels. The invention also discloses a beverage comprising the above composition, water and sodium citrate, and a preparation method thereof. The purpose of synergistic interaction is achieved through compounding of a plurality of substances such as the probiotic fermented fruit-vegetable puree, Chinese wolfberries, Chinese jujubes, Rhizoma Smilacis Glabrae, lactitol, galactooligosaccharide and stachyose, so the composition provides consumers with a variety of nutrients in fermented fruits and vegetables and achieves better gastrointestinal health-care effect, especially bowel-relaxing effect.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a composition for preparing a probiotic fermented fruit and vegetable drink with the function of relaxing bowels, a drink containing the composition and a preparation method thereof. Background technique [0002] With the continuous improvement of people's health awareness, consumers are more advocating natural, nutritious and healthy functional food. Fruit and vegetable beverages added with active probiotics are functional foods that are used to mediate the function of the digestive tract and have a laxative effect. A sufficient amount of active probiotics can enable the host to obtain health benefits such as activating the immune system and improving the intestinal microecology . [0003] For example, CN 105661245 A discloses a probiotic-type fruit and vegetable enzyme solid beverage, including prebiotics, water-soluble dietary fiber, sugar alcohol, fruit powder, fruit and vege...

AI Technical Summary

Problems solved by technology

However, the focus of the above method is to provide a fruit and vegetable beverage with good taste and rich nutrition, but the function of laxative and laxative of the product is not strong, and the synergistic effect between the components in the formula is also weak. How to further improve the quality of this type of product The laxative function needs to be further studied